What dishes can be made from radish? Recipes for making radish

A selection of the most original and healthy radish dishes? How is fried radish, boots with boiled radish, salads prepared?

Previously, in Russia they ate radish both on holidays and every day. Now they eat radish, but not as often as in the old days, but it is rich in vitamins C, B1, B2, and the green radish is also vitamin A, as well as minerals.

• All varieties of radish (white, black, pink, green) are useful. White radish or dike is the least bitter, it does not have mustard oils that have an exciting effect, and therefore it can even be eaten by cores, but it contains the least vitamins and minerals.
• Green radish or margelan - juicy, sweet to taste, and black is the most burning, natural antibiotic, with a specific smell, and the most useful.

By the way, a radish is also a variety of radish.

• Black radish improves appetite, treats radiculitis, cough, bronchitis, rheumatism, gout, removes stones from the kidneys. But it is contraindicated to those people who have a sick heart, stomach ulcer and gastritis with low acidity.

How to season radish?

It goes well with meat products: beef, chicken. As well as with vegetables (pumpkin, carrots, beets, cucumbers), apples and mushrooms.

How to season a salad with a radish?

1. Tasty and much more useful will be a salad of radish with an apple or carrot if it is seasoned a teaspoon of honey.
2. If the radish is acute, season it with sour cream, yogurt or vegetable oil, and the severity will decrease.
3. Before preparing the salad, we clean the radish, we soak for half an hour in cold water, three on a grater, season with salt, lemon juice and vegetable oil.
4. In Karelia, such a salad with a black radish is prepared: rub the radish on a grater, crush cranberries, and berries along with juice, salt and sunflower oil, season the radish.
5. Salad "Light". Turn the grated radish with kvass, salt, green onions, on the plate we put the salad with fried bread fried in vegetable oil.
6. Rivne salad. Rub the black radish on a grater and put on a plate, around the salad around the salad with crackers made of black bread, and lay out well -tied pork bombs with garlic on top. Before serving, the salad is mixed.
7. Radish and raisins. Grate the radish, finely cut the green leaves of the radish, add onions with rings, a handful of raisins, season with honey with sunflower oil.
8. Mix the grated radish with finely cut off onions, season with salt, vinegar, black pepper, sunflower oil and sprinkle with greens of parsley.
9. Salad from stewed radish "Magyar". We fry the radish chopped into vegetable oil, add soy sauce and simmer, until it softens, cool and season with sweet red pepper, sesame seeds, chopped garlic and half -rings of fresh onions.
10. Add to grated green radish finely cut onions, sauerkraut, season with sugar, salt, sunflower oil.

Fried green radish recipe

For frying, not bitter varieties of white and green radish are suitable.

Fried green radish with meat

Recipe.

1. Beef (0.5 kg) fry in vegetable oilWe pour it 1 cup of broth And stew until readiness.
2. At the end of the extinguishing, add to the meat 2 tbsp. tablespoons of soy sauce, sesame seeds, a clove of chopped garlic, 50 g worn on a grater of radish, half a glass of brothMix, simmer for another 7 minutes.
3. Remove from heat and sprinkle the dill with chopped greens.

Radish Free

This dish is prepared very simply, approaches a side dish or independent. Thick strips of radish resemble fried fish, and thin - fish chips.

Recipe.

1. One long radish clean from the peel, cut in stripes, lower it into the batter, take it out of it and fry in large quantities of vegetable oil On both sides.
2. Batter. 100 g of flour and starch Mixing dilute with water to the test state, a little thicker than pancakes, add salt, black and red pepper.

Lagman recipe with radish, photo

Lagman is a hearty dish of Asian cuisine, something between the first and the second. This is a complex dish, prepared for a long time.

Lagman in Uzbek with radish

Recipe:

1. Noodles. Of 750 g of flour, salt and water knead a thick dough.
2. Let him stand for 2 hours, and then subtly roll out and cut it with a long noodles.
3. Boil the noodles, drain the water, wash it and water with vegetable oilso as not to stick together.
4. Cooking meat with vegetables. Lagman is good to cook in a cast -iron pot.
5. Beef (900 g) Cut into small pieces, fry in vegetable oilAdd 1 large onion cut by half rings, and continue to fry together.
6. Add 3-4 tomatoes, cut into slices, or several tablespoons of tomato paste and extinguish all 5-10 minutes.
7. Then add chopped by small cubes 1 carrot, 1 small radish, 1 large sweet pepperAnd we continue to simmer for 8-10 minutes.
8. Add to vegetables we add cubes cut 3-4 potatoes, salt, ground black pepper, and so much water to cover vegetables with meatAnd stew until readiness.
9. Making dishes. Put the noodles in a deep plate, on it - meat with vegetables and sprinkle with herbs.

Okroshka recipe with radish

It is still cold, but spring is already felt. With the first greens, we want something easy. It's time to cook okroshka.

Okroshka with radish

Recipe:

1. Boil 250-300 g of beef or veal. A delicious okroshka with radish will also be made of smoked chicken, 200 g of breast or one leg will be enough. And you can take 3-4 sausages and boil them. We cut meat products with small cubes.
2. Cook in "uniforms" 3-4 medium potatoes and 3-4 hard-boiled eggs. We clean potatoes, eggs and chop.
3. Cut into small cubes 1 large cucumber, a small bunch of green onions.
4. One large or 2 average radish Three on a grater. If the radish turned out to be sharp, spray it with lemon juice, let it stand for several minutes and you can mix with the rest of the products.
5. Mix all chopped products in one pan, salt, pepper, pour 500-600 ml of kefir And serve to the table. Okroshka in a plate sprinkle with greens of parsley or cilantro.
6. Those who prefer okroshka with kvass need to add finished mustard to taste to prepared products, stir and pour kvass. Add sour cream and greens to the plate.

Green radish salad with an apple, recipe

The most delicious salads with radish are those that combine bitter and sweet. Sweet vegetables soften the bitterness of radish.

Green radish salad with apple

Recipe.

1. Clear 1 radish, 1 carrot and 1 apple. All three on a coarse grater, we season with sour cream, green onions and chopped dill.

Green radish with egg, recipe

In winter and spring, radish dishes are especially useful - this is the prevention of colds.

Green radish salad with egg

Recipe:

1. Red onions (1 pc.) Cut in half rings and pour vinegar (1 tbsp. Spoon) for pickling.
2. 3 eggs are hardenedWe will clean and cut into strips.
3. 1 radish, 1 apple and 1 salty cucumber Also cut into strips.
4. Several cloves of garlic and parsley, dill Finely chop it.
5. Everything except greens is mixed in a salad bowl, add pickled mushrooms (170 g), several tablespoons of cranberries, water with vegetable oil and sprinkle with herbs on top.

Radish and beets, recipe

In the beginning of the summer, when young vegetables appear, you can cook such a salad.

Radish salad with raw beetle

Recipe.

1. Clean and three on a coarse grater 1 large radish and 1 small raw young beetle.
2. Twine with apple juice, honey or sugar.

Radish and beef salad recipe

Green radish and beef salad

Note. In this salad, do not rub radish, but cut into strips.

Recipe:

1. Clean 1.5 kg of green radish And cut it with thin strips.
2. Young beef (0.5 kg) Cut the strips and fry in vegetable oil Until readiness.
3. 3 large bulbs Cut in half rings and fry vegetable oil to golden color.
4. We mix all products, we season with mayonnaise.

Klyazma salad recipe with radish

The salad appeared in Vladimir, in the 70s of the last century, and was named after the Klyazma river flowing there.

This salad is now very popular among the people and in local restaurants in Vladimir and the Vladimir region. It is very tasty and hearty, and because of the black radish (namely, it needs to be taken in salad), also piquant.

Salad "Klyazma"

Recipe:

1. Cook 300 g of beef or vealCool and cut into strips.
2. One small black radish Three on a coarse grater.
3. 400 g of carrots rub on a coarse grater and fry in vegetable oil.
4. One onion Cut in half rings and also fry in vegetable oil.
5. Two eggs are boiled And cut into strips.
6. Mix everything and season a few tablespoons of mayonnaise.

How to make a delicious radish: tips and reviews

Some tasty radish cooking secrets:

1. To black radish was not bitter, cut it with slices and soak in cold salt water.
2. If you want to remove the specific smell of radish, cut it with slices and soak in cold water.
3. Radish salad will be tastier, if it is not immediately served, but let him brew in a cold place for about an hour.
4. A piquant taste of radish salads gives The combination of a bitter taste of radish with sweet from carrots, apples, fried onions.
5. Another way to remove the bitterness of black radish and a specific smell: Thinly cut the radish or rub on a grater and pour vinegar.
6. In order for a beef radish salad to be less high -calorie, instead of mayonnaise, you can use yogurt or a mixture of olive oil with vinegar.

Reviews

Ekaterina K. Pskov region. I also wanted to prepare a radish of free for my men. I went to the store and bought a green radish and carrot. Frozen in fruit, everything is like in the recipe. The result was “white” and “red” fish.

My son and I liked the fried carrots more, and my husband was radish. Thick pieces of fried radish to taste really resemble the fried flesh of the fish, especially if they have cooled. We liked the dish.

Dolly. I have been doing such a salad for 15 years, but I did not know that Klyazma is called. I found out when a friend was in volleyball competitions in Vladimir and brought a recipe for this salad from there.

Video: Quick -cook Secret