How to cook the liver deliciously? The best recipes with liver

From the liver you can cook a lot of not only delicious, but also healthy dishes.

Traditionally tasty and healthy products are considered vegetables and fruits. Meanwhile, there are also many useful products in meat products. If you take the liver, then there are amino acids, vitamins, fundamentally important minerals in it, and it is easy and fast to cook it.

Features of cooking dishes from the liver

Before cooking, the liver prepare:

• washed under a stream of cold water
• remove the veins, film
• pour slightly warm water into the container, add 2 large tablespoons of salt
• they add a little milk
• placed in the container of the liver for 0.5 hours. In order to remove blood and toxins

How to cook pancakes from beef liver?

Properly prepared pancakes from the liver are lush and tasty, and the recipe is simple. They are especially tasty from the liver liver. To prepare them, we will prepare all the ingredients:

• beef liver - 0.5 kg
• onion - 0.1 kg
• flour - 2 large spoons
• mayonnaise (preferably olive) - 2 tbsp.
• eggs - 3 pcs.
• salt, pepper - to taste
• soft cheese - 100 g
• vegetable oil

Then we proceed directly to the preparation:

• we pass the liver through a meat grinder
• we rub on the onion
• add flour to minced meat, olive mayonnaise, salt, black pepper
• mix everything, beat
• let we stand a little
• warm up the pan with vegetable oil
• we lay out the minced meat
• we bake pancakes on both sides

On each pancake you can put a slice of cheese, decorate with herbs. They eat them both hot and cold.

For a variety of pancakes, we fastech. For the filling, take:

• 3 pcs. carrots, large onions, eggs
• 1 tablespoon of mayonnaise
• a pinch of salt and pepper

So that when stuffing, pancakes remain intact, they must be hot, so we first prepare the filling:

• Three carrots, taking a coarse grater
• Cut the onion finely
• Fry the grated carrots, then onions
• Cook the eggs screwed, cut into cubes
• Mix these 3 ingredients in the bowl
• Pepper, salt, flavor with mayonnaise, mix
• We bake the liver pancakes in a small pan. If they are torn when turned over, add flour
• We lay out the finished pancake on the plate, place the filling on it, turn off the roll
• We cut in half, beautifully lay out on a plate over the leaves of the salad. Water with sour cream or mayonnaise

If there are pancakes damaged in the process of cooking, and filling, then we will prepare a delicious salad from this:

• cut pancakes in the form of noodles
• add the filling, cucumber, greens, mayonnaise
  Mix. Salad ready

Ad apples liver recipe

The liver in tandem with apples is a very tasty and not quite ordinary dish, especially if you cook it in French. There are 9 ingredients in the recipe:

• the liver itself (chicken) - 0.4 kg
• apples (sour) - 4 pcs.
• onion - 2 pcs.
• flour - 1 spoon (large)
• white dry wine - 100 ml
• black pepper (ground) - 0.5 tsp.
• rosemary - 0.5 tsp.
• salt - decide how much
• vegetable oil - how it will work

Having placed everything you need on the kitchen table, we proceed:

1. We take the liver, wash, leave it in a colander so that water
2. We fill in the pause with the preparation of freshly ground pepper. You can take the finished store, but the taste will not be so bright
3. We transfer our main ingredient to the kitchen board and free it from bile, films, fat. If you neglect this operation, we can hopelessly ruin the result
4. We shift the liver into a bowl. We add salt, pepper, flour there. Carefully mix the contents of the container
5. We pure the peeled onion so that the thin half rings are obtained. At the same time, it will do without tears if you turn on the gas burner, and the board on which you will cut this tearful product, drown closer to it
6. We clean the apples from the skin, take out the core, divide into large slices
7. We warm up the oil in a frying pan sufficient for frying, but not drying, liver. It is important, do not succumb to the temptation to cover it with a lid to protect against spraying fat in all directions. Of course, the stove will have to be washed, but the crust will turn out to be very appetizing. Fry from 2 sides, adjusting the fire to the level slightly lower than the average
8. Prepare the onion, frying it in a hotel pan until the softness appears and light gold
9. Add apples to a frying pan with onions, and after 1 minute we sprinkle them with rosemary. We cook so that they are fried, but do not fall apart, and even more so do not turn into mashed potatoes
10. We move the liver to apples, add the wine, enhance the fire, quickly stir until the excessive liquid evaporates

Fragrant, tasty, with a romantic name, the dish is ready.

Suffle from the liver recipe with photo

Children like souffle, already because of this one should be prepared periodically. It is airy, delicate, tasty in hot and cold form. To start cooking, stock up on the following products:

• chicken liver - about 0.5 kg
• onions - 1 pc.
• eggs - 3 pcs.
• spices-just a little coriander, thyme, nutmeg
• mankeu - 5 large spoons

From kitchen equipment you will need a blender or meat grinder. Then everything is simple:

• My liver, cut in half, put in a deep dish
• Grind in a blender or using a meat grinder

Grind everything in a blender

• We cut the onion finely
• We place proteins and yolks in different containers, add to each in a pinch of salt, beat until the volume increases
• Add onions, yolks, spices, semolina, salt to the liver
• Mix
• Enter the proteins in parts, and each time we mix very carefully with a spatula
• We heat the oven to 180C
• We transfer the entire prepared mass to the shape, send it to the oven

We wait 30-40 minutes, checking the readiness of a wooden toothpick or skewer

You can serve pancakes, vegetables, bread to such a souffle house. It is a wonderful dinner and breakfast, and the second dish for lunch.
Another excellent souffle recipe from this product, for which, in addition to 0.5 kg of pork or beef liver, the following ingredients are used:

• 2 eggs
• 1 carrots
• 1 onion
• 50 g of rice
• salt with pepper

Cooking process:

1. My liver, pour milk to leave bitter
2. We take out after 0.5 hours, release from the film, blood vessels
3. We process in a blender to a paste state
4. Boil rice, drain water, cool
5. Cut the onions and carrots with cubes, extinguish
6. We share proteins and yolks
7. Add the yolks to the hepatic mass, we also send onions with carrots, rice and interrupt at high speed in a blender
8. Salt, pepper
9. Beat the proteins with a mixer until stable peaks appear, gently enter them into the bulk, mix in the direction from top to bottom
10. We place the product in a form, which, in turn, set in another - large diameter and deeper
11. Pour hot water into a large form ½ of the height of a smaller dish
12. Close for 50 minutes. In the oven warmed up to 200 degrees

Dietary dishes from chicken liver, recipes

The liver is suitable for the preparation of many dietary dishes. We will get acquainted with the recipes of several of them.

Salad

For salad you need:

• 2 pcs. turnips
• 2 beets
• 100 g leaves of salad
• 100 g of olive oil
• 0.5 kg of liver liver, rabbit or chicken
• a little of the leaves of the stage or coriander
• A glass of raspberries or currants
• A spoonful of powdered sugar
• 3 large spoons of balsamic vinegar red
• a pinch of pepper and salt

Further order is this:

1. First bake root crops in foil
2. Then clean the vegetables, cut into thin slices
3. We prepare the gas station from the berries, wiping them through a sieve and adding vinegar and sugar powder to the juice
4. Water vegetables with gas stations, add pepper, salt
5. Fry the liver about 5 minutes from all sides
6. We spread greens, salad leaves on a dish with vegetables, and the liver on them

The liver in a pot

We buy 0.6 kg of the liver, rinse well, cut into pieces. We season with salt, pepper, panic in flour. Next, we lay out in pots, pour sour cream and place in the oven for about 50 minutes.

How to cook chicken liver with vegetables?

The chicken liver combined with vegetables acquires a special taste. For preparation, you need the following products:

• 0.4 kg of liver
• 50 g of fat
• 1 pc. onion and carrot
• 1 Bulgarian pepper
• 50 g of hard cheese
• a little salt and spices combined with chicken meat

We start cooking:

• fry fresh fat in a pan, previously freed from the skin
• put the liver in a colander, rinse, let the water drain
• divide into parts, add to the fat
• cooking with constant stirring about 5 minutes
• cut the sweet pepper and onion, add to the liver
• salt, sprinkle with spices, add a little vegetable oil, fry until the vegetables become soft
• cut solid cheese into small pieces, spread them on top of the contents of the pan, turn off the burner
• we maintain a dish under a lid of about 7 minutes until a cheese melting cheese is formed

A delicious liver with vegetables cooked in a slow cooker. Here is the recipe for this dish:

• Mine, clean and cut 200 g of carrots, 1 onion onion
• Add vegetable and butter (1 tbsp. L, and 1 tsp, respectively) into a slow cooker, pour vegetables into the bowl
• Close the lid, start the program "Frying" for a quarter of an hour
• Cut strips of 0.5 kg of washed and cleaned chicken liver
• Add the liver to vegetables after 5 minutes. After starting the program, mix, prepare another 5 minutes

• Pour 3 tablespoons of green peas of frozen into the bowl, pour 3 large spoons of fat cream
• Turn off the slow cooker after the final signal
• Pepper, salt, sprinkle with spices, set the program "Heating" for 6 minutes

Liver with sour cream and onions, recipe

To prepare the liver with sour cream and onions, you need to take:

• 500 g of any liver
• 150 g of onions
• 150 g of sour cream
• 25 ml of vegetable oil
• a little salt, black pepper, greenery

Preparation:

1. Rinse the liver, clean it from films, blood vessels, cut
2. Cut the onion with rings or half rings
3. Pour in a frying pan for frying
4. Fry a little onion, lay out the liver, prepare for 3 minutes over high heat.
5. Add salt, pepper, sour cream, reduce fire. We continue to extinguish under the lid for 15 minutes.

How to cook cod liver deliciously?

The cod liver is a product remarkably tasty and rich in nutrients and vitamins. The rich taste is well revealed in the salad, where the liver is combined with many vegetables and mushrooms.

So:

1. Buying a can of liver
2. We open pickled and purchased champignons - 400 g. We cut into records
3. We cut the onions with half rings, fry in the company with mushrooms, then salt and pepper
4. We take the salad bowl, lay out the liver, strain it first so that there is no oil left. We knead with a fork
5. Cut the next layer - boiled potatoes, salt
6. Finely crumble cucumbers - pickled or salty, lubricate with mayonnaise
7. We lay the circles of tomatoes
8. Add chopped eggs
9. We lay out mushrooms with onions
10. Cover with mayonnaise, decorate with herbs, cool

How to make a tasty policeman cooking?

A pollock liver is no less useful than cod, so you can make it out of it, at first glance a simple, but very tasty salad. To do this, we cook:

• 1 Bank of the liver
• 3 eggs
• 3 pcs. Fresh cucumbers
• 0.5 cans of corn
• ½ cup boiled rice
• mayonnaise
• greens

Then:

• we take out the liver, put it on a napkin so that the glass
• cook the eggs, cool, clean, cut
• we cut the cucumber finely
• we knead the liver with a fork
• greens are finely chopped
• mix all the ingredients in the bowl, adding corn
• we season with mayonnaise

Liver recipes: tips and reviews

There are many recipes for making liver both well -known and very original. Here is one of them.

The liver is Japanese

The liver needs chicken 450 in a purified form. Cut it with halves. In addition, prepare:

• soy sauce - from 3 to 5 large spoons
• sherry or nutmeg with the addition of sugar - 2 tbsp. l.
• sweet green pepper - 2 pcs.
• green onions - 4 arrows
• garlic - 1 tooth
• a piece of ginger root - 2.5 cm
• pepper h. Ground - a quarter of a spoon
• sugar - 2 large spoons
• sesame oil, but you can also sunflower - 1 small spoon
• radis - take how much you count and cut into strips

Preparation technology:

1. Mix soy sauce, wine, liver. Leave for pickling for 0.5 hours.
2. Sweet the frying pan "wok", pour oil
3. Remove the liver and fry to brown. It will take about 4 minutes
4. Add sweet pepper, onion, ginger, garlic. Fry another 2 minutes.
5. Add black pepper, soy sauce, sugar, mix
6. Sprinkle with sesame oil, decorate with radishes, serve to the table

Raw liver of raw liver

If you can buy a raw cod liver, then prepare it like this:

• fold in a cauldron 1 kg of liver
• throw fragrant pepper there - 5 peas, 1 leaf of lavrushka
• cut onion cooking
• skip 5 teeth of garlic through the press
• salt, sprinkle with ground pepper
• mix, put in a water bath for 1 hour.

Liver with cream

This dish is prepared for a long time, as many as 1.5 hours, but it is worth it to do it:

1. The liver with a beef of 0.5 kg is cleaned of all superfluous, cut into pieces from 0.7 to 1 cm. Fixed slightly, poured with milk, withstand about 2 hours.
2. Milk is drained
3. Each piece of liver is panoked in flour, fried
4. Cut onions (2 pcs) in half rings, fry
5. Put the main ingredient - the liver in a baking dish
6. Lay out on the top
7. Cream (250 mg) is mixed with salt and seasonings, poured into the form
8. The oven is heated to 160 degrees and sent to it for 90 minutes.

Reviews about these recipes are only enthusiastic:

Ira: “The liver in Japanese is just a miracle. The husband liked the Japanese flavor so much that now he has to cook it often. ”
Raisa: “It is unusually tasty to get a liver, languid in cream - delicate, juicy, all members of my family likes”
Taisa: “My husband himself catches fish in the sea, so I can afford to cook fresh cod liver. Very tasty"

A few tips

1. Buy the liver not frozen, but fresh
2. Pay attention to the smell and color

   

3. The beef liver is rude to pork, in addition, it is covered with a film. To remove it, make a section along the edge, PE PAN PELL A FILL AND AND REMOVE
4. Always cut large vessels, veins from the liver, and bile from chicken

This is only a small share of what can be prepared from the liver. It will help you invent dishes from this product your own imagination and experience.

Video: How to delight the liver deliciously?