Juicy meat is the dream of any cook. It is quite realistic to cook an amazing meat dish at home. This does not require any skills or abilities, as well as a set of ingredients. The meat is perfectly prepared in the oven, the main thing is the right marinade and temperature.
The recipe for juicy meat in the oven, how to cook meat with potatoes and without?
Meat is a favorite food for any person. It invariably fills the table on a holiday and on the most ordinary everyday. The meat is present in salads, the first, second dishes, in snacks, sandwiches. Various varieties of meat are salted, drowned, marked, fried, boiled and baked. It doesn’t matter what kind of meat you choose, it is important how you can cook it, because spoiling it is much easier.
Most of all, a juicy piece of meat frying in a pan or baked in the oven is most to taste. There are several basic rules for cooking meat and all of them do not tolerate urgency. The meat should always be cooked for a long time, not in strong temperature conditions and supplement its taste with spices. Then you will please yourself and your loved ones with an amazing dish.
How to cook meat so that it remains juicy?
Most often, the meat is cooked and served with potatoes - this is the best taste combination, which simultaneously gives satiety, energy and pleasure. To speed up the preparation process and spend a minimum of strength, as well as get a wonderful result - it is best to use the oven.
Juicy meat baked in the oven:
To prepare this dish, pork is best suited (a scapula or clipping, as well as the back). You are quite free to use chicken or beef, if you do not use pork, the recipe remains unchanged
A kilogram of good meat is cut into flat steaks about one and a half centimeter wide
Steaks are rubbed with a small amount of vegetable oil, salt and pepper (you can use a fragrant mixture of peppers), spices will help to give nutmeg.
The lattice in the oven should be lubricated with vegetable oil so that the meat is well behind it
Under the grill, the baking sheet should be placed so that all the juice flows on it
Heat the grill to 250 degrees and send pieces of meat to the oven for 20-25 minutes, this is necessary so that the meat grabs outside and gains a crust
After this time, open the oven, pour the meat into the lower baking sheet with juice, fasten the temperature to 180 degrees and bake the meat for another 20 minutes
After it spent, you should get the meat from the oven, put in the dishes (for example, a pan) and cover with a lid. In this state, hold the meat for 15-20 minutes so that it cools and becomes soft
Such meat can be served with greens, fresh vegetables and garlic sauce (mayonnaise, sour cream, garlic, salt, pepper, greens)
Juicy meat baked with potatoes:
The baking sheet from the oven must be lubricated abundantly with vegetable oil
Potato is cut into thin slides and the bottom of the baking sheet is covered with it - one on one
Potatoes are sprinkled with salt, pepper, you can sprinkle with nutmeg and any other spice
A kilogram of meat should be cut into flat pieces. They can be beaten with a hammer, but this is not necessarily
The meat is laid out on top of the potato, evenly covering it throughout the area
The sauce is prepared: two tablespoons of mayonnaise, two tablespoons of sour cream, two spoons of ketchup (optional), three cloves of squeezed garlic, a teaspoon of lemon juice, chopped dill, two eggs
The resulting sauce is watered by all meat and all potatoes. The sauce will give taste and fasten the meat with potatoes, after which it will be convenient to portionly cut and serve it
The meat with potatoes in the oven is baked at a temperature of 200 degrees for about forty minutes
The finished dish should be sprinkled with fresh herbs and served to the table
Video: “Juicy meat in the oven. How to cook?"
Meat with garlic in the oven, recipe for making piquant meat
Garlic perfectly emphasizes all the best taste of meat. It doesn’t matter which meat you cook: chicken, beef or pork. The only condition is to cook garlic correctly. Garlic has an unpleasant property - to burn and give a pungent smell if it lends itself to large temperature regimes.
The best option is to stuff the meat with garlic. So you will get a fragrant piece with a fried crust, which has prepared in the oven in your own juice.
How to cook aromatic meat with garlic in the oven?
Preparation:
Wash a kilogram piece of meat under water. Use any part: a shoulder blade, back and even a shake (in this case, the meat will turn out to be fat)
Clean the garlic head from the husk and chop into strips
A piece of meat should be rubbed with salt and pepper, grease with vegetable oil
A sharp and long knife needs to make a lot of holes throughout the meat - the more the better
Pieces of chopped garlic must be inserted into these holes
The more you stuff the meat with garlic, the more fragrant and saturated its taste will be
You can supplement the garlic by a sprig of rosemary
The meat is placed on a baking sheet and sent to the oven. For the first twenty minutes, bake meat at a high temperature of 250-280 degrees so that a crust grabs it on it
Next, the meat gets from the oven, poured with fibling juice and is again sent to the oven at a temperature of 180 degrees
Every fifteen to twenty minutes, you should get the meat and water it with your own juice
Bake meat for 45-60 minutes, but carefully monitor the condition of the piece so as not to dry it out
If the meat begins to get dark quickly, lower the degree of the oven to 150 and continue to bake
The finished meat gets from the oven and is cooled
Already cooled meat is cut into beautiful longitudinal pieces
Meat on bones in the oven, recipe for cooking juicy meat
The meat on the bone is unusual, but very tasty. Most often, the meat, as for the bone, it is a little fresh and there is little fat in it. For this reason, it is worth knowing how to marry it. The correct marinade is the basis of any delicious meat.
The recipe offers you to bake two large pork steaks on a bone in the oven:
The weight of the steak cannot be determined in advance, the NOO of restrictions in this case does not exist. Therefore, the larger the steaks - the better
Give preference to fresh home meat, which can be bought in the markets. So you guarantee your dish naturalness, juiciness and great taste
Rinse the pork steaks with water and prepare for pickling: rub them with a small amount of salt, ordinary black pepper, paprika and dried garlic
Place the steaks in the dishes, wide but tall, example in a large bowl
Pour the steaks with a small amount of vegetable oil and a 9-for example 50-70 ml of sauce)
Let the steaks marry for thirty to a half minutes, do not be too lazy to turn them over so that the sauce falls into each piece of meat (pickling is considered ideal at night or at least three hours)
Heat the oven to 250 degrees and prepare a grill with a tray in it so that the juice does not flow into the oven itself
Place the steaks on the grill. They should be baked for thirty minutes at the same temperature, fifteen minutes after baking - turn the steak
If you doubt the readiness of the meat, hold it 5-10 minutes longer
Ready steaks are served with beans, vegetable side dish or garlic sauce
How to make pork deliciously on a bone in the oven?
Meat in the oven with milk, a recipe for making unusual meat
Not every housewife knows that the meat can also be baked in the oven with milk. Such meat is unusually juicy, soft and has a pleasant taste of ghee, it has a pleasant and very ruddy delicate crust. It is not difficult to cook meat in milk, it is enough to have an oven and a simple set of ingredients
Preparation:
To prepare this dish, you will need a special look - the Korea. It is fat enough and perfect for baking in milk
The meat must be washed under running water, rub with salt and a small amount of pepper (you can select a mixture of peppers)
The meat must be left so that it is saturated with salt
In a high saucepan, an old cast -iron frying pan, a Kazan or a saucepan at worst, it is necessary to melt the butter - about two tablespoons
When the oil melts, we place a piece of meat in this dish and fry a little from all sides until the golden brilliance of the crust
Fry the meat carefully, without pressing on it, without overexposure and without pressing - so all the juices remain in it
A little fried meat should be placed on a baking sheet that you will send to the oven
This form must have high sides, because it will need to be tightened with foil
The meat is watered with the remaining oil, covered with foil and sent to the oven
There it is baked at a temperature of 180 degrees for about forty minutes
When this time passes, the form gets, the foil is carefully removed and half a liter of milk is poured on the meat, which should be turned to the other side
Next, the shape should be tightened with foil and sent to the oven for half an hour at the same temperature
You can hold the meat in the oven and longer, if the piece is large or temperature mode small
The readiness of meat can be determined by its juice - the finished meat has white juice, without impurities of blood
Finished meat baked in milk is served with cream puree and herbs
How to cook delicate meat in milk delicious?
Tasty meat in French, recipe for cooking your favorite dish
“Frantsuzian meat” has become a favorite dish of many people because it embodies all its best qualities: juiciness, taste, combination of ingredients, satiety and great pleasure. Preparing such a dish is not at all difficult and even the most inexperienced housewife is possible. This dish requires a completely simple set of ingredients, which can be found in any food store.
How to cook a tasty and juicy dish "Franzuza meat"?
Preparation:
For this recipe, you should choose the best and juicy meat - cutting. With its lack of it, you may well use other parts: a shoulder blade, pulp, back and in some cases even a shake
The meat must be prepared for cooking. If you have a clipping, then cut it with plates will not cause you any complications - it is just enough to make a few sections obliquely (like sausage) and beat off a little with a hammer. Remember that the cuts should be thick-two to three centimeters because the tenderloin is tender and after the beating it will become flat
The baking sheet for baking is lubricated with vegetable oil, all cut and beaten pieces of meat are laid out on it, which were slightly embedded and sprinkled with pepper (not much)
In a pan, fry one or two large bulbs until a golden shine, slightly salted it. The onion should be cut either by rings or half rings - as large as possible
Fried onion is portioned portioned on each piece of meat, about one teaspoon of onion per piece of meat
Cut one large ripe tomato into rings, on each piece of meat, covered with onions should be put a ring from a tomato
Prepare the sauce: for this you need to mix a couple of spoons of fat mayonnaise with an egg. This sauce should be a little pouring every piece in order to fasten all the ingredients. The sauce should not be too much so that it does not spread on a baking sheet
Grate hard cheese on a coarse grater, use high fat cheese with a bright creamy aroma
Sprinkle every piece of meat with this cheese, leaving peels on a baking sheet
The baking sheet must be sent to the oven at a temperature of 180 degrees and bake the dish for thirty to sides of minutes
As soon as the crust darkens - the meat is ready, the clipping is cooked very quickly
How to cook meat in the oven with mushrooms?
The meat baked with mushrooms in the oven is at the same time a very simple, but nevertheless festive and tasty dish. The meat goes well with any mushrooms and with them gives taste receptors a rich, pleasant and bright taste. Someone may notice this combination even exquisite, but it all depends on how the dish itself is prepared, whether the cook has found the correct ratio of ingredients and spices, whether he tried to bring the dish to readiness.
Meat and mushrooms are the main ingredients of the baked dish, and its basis is potatoes. She, like nothing better, can complement two tastes and become the main foundation for baking in the oven. Meat with mushrooms is often baked for family holidays because in everyday life you will not often find it either time or strength to cook. The dish has an elementary set of ingredients, but this also gives him every chance of becoming your crown treat for loved ones.
How to cook meat with mushrooms in the oven correctly and tasty?
To prepare the dish, absolutely any mushrooms can be used: champignons, oyster mushrooms, foxes, white, forest. The same rule applies to their method of preparation: they are raw or pickled. Using pickled mushrooms, you should expect a sour taste from your dish, so it is best to use raw or fried.
Preparation:
Since not all mushrooms are allowed for raw consumption (in this form you can only eat champignons), the best solution will be to prepare mushrooms for baking in advance. To do this, they are cleaned, laundered from the residues of dirt and are fried in vegetable or butter or butter to the onion until cooked
While mushrooms are fried, prepare the meat. You can use absolutely any meat, for a variety, try using chicken. The chicken fillet is quite lean, but delicious meat. It is not difficult to cut into the plates and beat it off. The meat from carbonates is juicy and a little fatter, but it is more difficult to separate it from the bone. If you remove the meat from the carbonate, remove not only the bone, but also the skin
The meat is slightly nailed with a hammer, salt, puff and coated with a small amount of soy sauce. In this state, it should be held for a while
The baking sheet is lubricated with vegetable oil. The peeled raw potatoes with a thin, but not translucent layer is laid out on it in circles
After that, meat is laid out on the potato. The meat should completely cover all the potatoes
Fry mushrooms with onions are laid out in an even layer on the meat
It is necessary to prepare a special filling that fasten all the ingredients and will not allow the dish to fall apart when serving: in the dishes where there was meat and the soy sauce remained a couple of good spoons of mayonnaise, drive two eggs and pour one spoon of flour. Mix the fill thoroughly. It should be covered with the entire baking sheet with the ingredients
After that, any hard cheese of high fatness rubs on a coarse grater and sprinkles on top of the dish
The potatoes in the oven are baked at a temperature of 180-200 degrees about thirty or forties of a mine. The chicken is fried quickly and therefore the main readiness for you is a soft layer of potatoes
How to cook meat in the oven with cauliflower?
Meat with colored cabbage is a fairly unusual table for a table, which can surprise even the most sophisticated gourmet. The cabbage has a very delicate, fresh and slightly milk taste and therefore, in addition to a juicy piece of meat, it is able to “play” with many other tastes and become your favorite dish.
How to cook in the oven meat baked with cauliflower?
For this dish, pork is perfect, as it has a bright and rich taste, is fatty and satiety.
Preparation:
Cut a large piece of meat (at least a kilogram) with plates, beat a little and pickle up in soy sauce, mayonnaise with a mustard of mustard
While the meat is pickled, it is necessary to clean the cabbage from the leaves, divide into several inflorescences (try to make them the same so that the dish looks aesthetically pleasing) and open several minutes in boiling salted water
Prepare a baking dish - this should be a deck with a high side so that the cabbage can be in it with a “upside hat” - so more beautiful
On the bottom of the form, one by one should be laid out two main ingredients - meat and cabbage so that they look evenly and very tightly pressed against each other
Prepare the egg filling. It is needed in order to fasten your dish. In the salad bowl, mix three eggs with three tablespoons of flour, a spoonful of mayonnaise and salt
Pour this whole dish with this pouring
The last bar is a coarsely grated hard cheese that will cover the whole dish
The oven should be warmed up to the average temperature - 200 degrees will be enough. Bake a dish for about half an hour. As soon as the crust on the deck of the cheese begins to gain brownish color - you can take out
How to bake the meat in the oven in the sleeve?
A sleeve is a modern inventions for housewives, which, using a non -complex plastic device, are able to produce real culinary masterpieces. The sleeve allows you to bake the meat in the most suitable way - in your own juice. So the dish is much tastier, the meat is softer, and the calories in it due to the lack of oil are less.
How to bake the meat in the sleeve?
You can bake in the sleeve a whole piece of meat, but it is best if it is pieces:
Cut the meat with slices of medium size (similar to those made for barbecue)
Place the meat in the sleeve, which is tied to a dense knot on one side
Pour into the sleeve on top of the meat of spices: salt, a mixture of aromatic peppers, coriander, dried garlic, dried basil
Squeeze the juice of one orange into the sleeve and put one bay leaf
Tie the sleeve from the other side, releasing excess air from it
Mix all the ingredients thoroughly on the sleeve - shake it with all your strength
Heat the oven to 200 degrees and put the sleeve with meat on the grate
Bake the sleeve for about forty minutes, pay attention when the sleeve is pouting and the meat in it lights up - it is ready
Such a recipe can be improved by adding potato slices to the bag. It absorbs meat from meat and will become incredibly tasty and soft.
Meat in foil with vegetables in the oven, recipe for cooking
The foil allows the meat to prepare as well as possible and not absorb the maximum amount of fat. The meat does not stick to the foil and is easily removed from it. The foil is great for the preparation of Buzenins and similar dishes. For cooking, you can take absolutely any meat, most often they use pork.
How to cook meat in foil?
Preparation:
Wash the meat and lure in your favorite marinade. You can use just soy sauce
Previously, the meat can be stuffed with garlic and carrot bars: garlic will give aroma, and carrots sweet
If you have a flat piece of meat enough, twist it with a thread several times and give a beautiful shape
Hell the oven to 220 degrees
Wrap the meat in foil, put a sprig of rosemary on top of it on top
Bake the meat for about an hour at a given temperature
After that, expand the piece and if he let fat, pour it on top and wrap it again
Loosen the temperature up to 170 degrees and continue the baking for another thirty or forty minutes
Cut the finished dish with slides for serving
Dietary meat in the oven, the recipe for cooking turkey
Several types of meat are considered dietary:
chicken
beef
veal
turkey
A turkey is not only dietary meat, it is an incredibly tasty and delicate product that is very different from chicken. The turkey has its own sweetish taste and aroma, you can bake it in the oven not only in order to preserve the figure, but also to please with an unusually tasty dish. Most often, for such cooking, the breast is used because it is beautiful in its shape and the meat is monotonous in structure.
How to cook dietary meat?
The breast of the turkey is quite large, two to three times more chicken. Before cooking, it should definitely be marked in a small amount of soy sauce, pepper, olive oil and fragrant herbs (use a mixture of Italian herbs).
Preparation:
Place the pickled breast in the baking form, it is best if it is a deck with high sides
Pour the remains of the marinade into the dishes, and put a fresh sprig of rosemary on top of the chest on the chest.
Heat the oven to a temperature of 180 degrees and send the breast there
It costs about 45 minutes to bake and all this time should be regularly watered with juice, which is going at the bottom
The finished breast is left to cool. In the warm state, the remains of the sprigs of rosemary are removed from it, it is cut portioned and served to the table with a variety of vegetable side dishes
The turkey should not be given too high temperature conditions. So you run the risk of changing the meat. A similar recipe can also be used for the preparation of beef, for example, clipping, which will also be juicy and melting in the mouth.
