How to cook buckwheat deliciously: buckwheat recipes are in a barsky, with chicken, cheese and egg, vegetables and sour cream, Liver, potatoes and herbs, rabbit, mushrooms and onions, under cheese. Unusual buckwheat dishes - casserole and salad: recipes and advice on cooking, photo

In this article, we propose to consider recipes for the preparation and presentation of buckwheat with various additions.

Content

Buckwheat is one of the most useful cereals, since it contains a huge number of vitamins and trace elements. Buckwheat is far from the last place on the kitchen shelves of our hostesses, but all because you can cook a lot of different dishes from it.

Cooking buckwheat in a bunch: recipe

This dish combines buckwheat and minced meat, which is why buckwheat is a very hearty delicacy. You can cook such a dish not only for a everyday lunch or dinner, having handed over the buckwheat porridge with minced meat beautifully, it can easily treat the guests with it.

Buckwheat - 120 g
Pork pulp - 150 g
Kurina pulp - 150 g
Onion - 2 pcs.
Carrot - 1 pc.
Tomato sauce - 2.5 tbsp.
Garlic - 3 cloves
Olive oil - 2 tbsp.
Paprika, pepper, oregano, salt - at your discretion

You need to prepare the treat as follows:

Initially, you need to prepare the meat. You can buy a ready -made minced meat, or you can make it yourself by buying fresh meat. So, my flesh, dry it with paper wipes and pass through a meat grinder.
We clean the onion from the husk and chop in half rings.
We clean the carrots and rub.
We clean the garlic and grind with a knife.
We wash the buckwheat groats several times, select and throw out all the unsuitable nuclei.
Pour the indicated amount of olive oil into the pan, if there was no such oil at hand, replace it with sunflower. We send onions and carrots to the same container, fry the vegetables for 5 minutes.
Next, add the resulting minced meat to the vegetables, mix the ingredients and cook for another 7 minutes.
After that, we shake the contents of the pan with spices, spices, salt and add tomato sauce to this mixture, prepare a couple of min.
After the specified time, in the container we put the washed buckwheat and add boiling water at the rate of 1: 2, mix the ingredients slightly.
Close the container with a lid, reduce the fire under it almost to a minimum and cook the porridge for about half an hour.
You can serve such a dish with salads from fresh vegetables, or simply decorating with fresh chopped greens.

Buckwheat with Liver and herbs: recipe

This version of the dish is perfect for those who follow their nutrition and figure. The porridge is very satisfying and tasty, but at the same time low -calorie.

Buckwheat - 1.5 cups
Light - 250 g
Heart - 150 g
Liver - 100 g
Onion - 2 pcs.
Olive oil - 3 tbsp.
Boiling water - 2 glasses
Parsley, dill - 1 beam.
Pepper, marjoram, paprika, garlic, salt - at your discretion

To blame yourself with this unusual dish, follow the preparation instructions:

We wash the cereal and sort out, throw all the unsuitable nuclei. Next, pour the indicated amount of water into the container and add buckwheat there. We plant the water a little and, closing the container with a lid, cook the porridge for 15 minutes.
I my offal and dry it a bit. We lay the lung in a deep pan and weld. After the water in the pan boils, drain it and collect a new one. In clean water, we rewing the lungs, we also send the heart and liver here. Be sure to remove the foam, which will form in the process of cooking. When the offal is ready, drain water from them, wait until they cool and pass through a meat grinder or grind in a blender.
We clean the onion from the husk and chop the middle cubes.
My greens, dry and chop.
Pour the oil into the pan and fry the onion on it for 5 minutes.
Next, add the liver, heart, lung to the bow, flavify the contents of the pan with spices and salt, and fry for another 5-7 minutes.
Now we put the buckwheat porridge in the container, mix the ingredients and, under the lid, bring to readiness a couple more minutes.
Then we sprinkle the finished dish chopped.

Buckwheat with chicken in the oven: recipe

You can cook and serve buckwheat with chicken in a variety of ways. This recipe for the dish in the oven deserves special attention. Buckwheat porridge is incredibly tasty because it is prepared with meat, impregnated with its juice.

Buckwheat - 1 cup
Chicken pulp - 750 g
Onion - 2 pcs.
Sour cream - 100 ml
Greens - 1 bundle
Water - 1.5 cups
Pepper, paprika, oregano, salt - at your discretion
Food foil

To prepare buckwheat with chicken, follow the instructions:

Stir the cores of buckwheat, throw away everything unsuitable for food. Rinse the cereal several times and buy in a pan without oil. Next, weld buckwheat in the indicated amount of slightly salt water. Water should be hot. This process will take no more than 10 minutes.
Rinse the fillet, dry with paper wipes and cut it out with medium pieces. Swat the pulp with salt and selected spices.
Peel the onion from the husk and cut into half rings.
Rinse and dry the greens, then chop it.
Now we take the form in which we will prepare our dish and put cereals in it.
Next, we send the onion to the cereal.
Lay the meat with the next layer.
We fill all the ingredients with sour cream. It can be taken at the request more than in the recipe.
Gently close the tank with foil and put it in a warm -up oven for 40 minutes.
After the specified time, remove the foil and sprinkle the goodness with herbs. Cook buckwheat for another 15-20 minutes.

Buckwheat with cheese and egg: recipe

This dish is rightfully considered unusual, because the combination of buckwheat, eggs and cheese can hardly be called traditional for us. Eggs according to this recipe can be used, both chicken and quail. Similarly, with cheese, you can buy any product you want.

Buckwheat cores - 1 cup
Chicken eggs - 5 pcs.
Brynza - 200 g
Onion - 1.5 pcs.
Vegetable oil - 1.5 tbsp.
Boiling water - 2 glasses
Salt, paprika, garlic, pepper - at your discretion

Buckwheat with the addition of eggs and cheese

The dish is prepared as follows:

Buckwheat according to this recipe is prepared a little differently. To get started, break through and rinse the cereal. Next, put the nuclei in a deep pan and pour the indicated amount of boiling water, salt slightly. Cover the container with a lid, wrap it in a towel and leave for 1-2 hours. During this time, the cereal will be completely steamed and will be ready for further use. Of course, you can speed up the process of cooking and cook buckwheat in the usual way, but in this case we will lose part of its useful properties.
You can take any Brynza, that is, prepared from cow, goat, sheep’s milk. Grind the cheese in small cubes.
Peel the onion from the husk and chop in half rings.
Pour 1 tbsp into the pan. oils and lay out onions. Fry the vegetable for 5-7 minutes.
In a clean pan, fry the eggs using the remaining oil.
Put the cooked buckwheat into a dish in which goodness will be served. Add onions and half the crushed Brynza to buckwheat. Subbresh the contents of the dish with spices, spices and, if necessary, salt.
Then put fried chicken eggs and the rest of the remaining cheese on buckwheat.
If desired, you can sprinkle buckwheat with fresh parsley, cilantro or dill.

Buckwheat with a pork heart under the cheese: recipe

If desired, the treat can be cooked for food during a diet. In this case, it will be necessary to use low -fat cheese. This dish is great for the festive table.

Buckwheat cores - 1.5 cups
Pork heart - 2 pcs.
Cheese - 150 g
Onion - 1 pc.
Garlic - 2 cloves
Boiling water - 3 glasses
Olive oil - 2 tbsp.
Tomato sauce - 2 tbsp.
Pepper, Mayran, salt - at your discretion

To please yourself and guests with such buckwheat, it is necessary to do the following:

We sort out and wash the cereal. Next, we transfer the nuclei into the pan and pour them with the indicated amount of boiling water, we simmer the water a little. Under a closed lid, cook the cereal until cooked.
My hearts and dry. We put them in a pan and cook them in salted water for 1 hour. Next, drain the water and let the product cool. After that, chop the hearts in small pieces.
Three cheese is a grater.
We clean the onion from the husk and chop in half rings.
We clean the garlic and grind with a knife.
Pour the indicated amount of oil into the pan and fry the onion on it for 5 minutes.
Next, add pieces of heart, sauce and garlic to the onion, shake the contents of the pan with spices and spices, if necessary, salt. We extinguish the ingredients under a closed lid for 10 minutes.
We transfer buckwheat into a baking container. Send the contents of the pan to buckwheat. We sprinkle all the ingredients with cheese and send it to the preheated oven for 5-7 minutes. In order to melt the cheese.
You can serve such a dish with fresh or pickled vegetables.

Buckwheat with vegetables and sour cream: recipe

Buckwheat goes well with vegetables. Such a dish turns out not only tasty, but also healthy. If desired, sour cream can be used low -fat, in which case the dish will also be low -calorie.

Buckwheat - 1.5 cups
Home sour cream - 200 ml
Onion - 1 pc.
Carrot - 1 pc.
Tomatoes - 2 pcs.
Sweet pepper - 1 pc.
Zucchini - 1 pc.
Parsley - 1 bundle
Boiling water - 3 glasses
Olive oil - 2 tbsp.
Salt, pepper, paprika, garlic - at your discretion

Cooking the dish will be as follows:

We sort out the buckwheat nuclei, wash. If desired, you can pump cereal in a dry clean pan without adding oil. Next, we transfer the cereal into the pan, pour it with the indicated amount of boiling water and cook it until half -coated under a closed lid for about 15 minutes. Sumber the water slightly.
We clean the onion from the husk and cut into half rings.
We clean the carrots and cut the carrots.
My tomatoes and cut into cubes.
My pepper, remove the core from it and cut it with strips.
We wash the zucchini and also chop into cubes.
Rinse the greens, dry and chop finely.
Pour the indicated amount of oil into the pan and fry the onion on it for 3 minutes.
Next, we send carrots to the onion, prepare the vegetables for another 3 minutes.
Then we put tomatoes, pepper and zucchini in a container, extinguish the ingredients for 5 minutes.
After the indicated time, add sour cream to the vegetables and flavor the resulting mixture with spices and, if necessary, salt. We prepare the ingredients for another 5-7 minutes.
In a separate container or immediately on the dish, mix buckwheat and vegetables with sour cream.
We decorate the dish with chopped greens and serve.

Buckwheat with potatoes and herbs: recipe

Buckwheat and potatoes are at first glance 2 completely incompatible products. However, in fact, this is far from the case. Having correctly prepared buckwheat cereal with potatoes, you will get a very hearty and interesting dish in a dish.

Buckwheat - 1 cup
Potatoes - 3 pcs.
Boiling water - 2 glasses
Turkey fillet - 150 g
Greens - 1 bundle
Lemon - for decoration
Spicy pepper - to taste
Zira, garlic, ginger, pepper, salt - at your discretion
Salad leaves - for decoration 10 pcs.
Vegetable oil - 2 tbsp.

You need to cook the dish according to this recipe in this way:

We sort out the buckwheat nuclei, wash. In a dry pan without adding oil, we calculate the cereal, constantly stirring, until the characteristic smell of buckwheat appears.
We clean the potatoes, my and cut into small cubes. The cooking time will depend on the size of the cubes.
My poultry pulp is dry with paper napkins, and cuts into small pieces.
Rinse and dry the greens, finely chop.
My lemon and cut into slices. We will need 5-7 lobules.
My red pepper and chop with a knife in small pieces. Work with chili pepper is recommended in gloves.
Pour the indicated amount of oil into the pan and fry potatoes on it for 7 minutes.
Next, send the meat to the potatoes and prepare the ingredients for another 5 minutes.
After the indicated time, add acute pepper to the pan, shave the contents of the container with all the necessary spices, including salt.
Next, we send buckwheat to all ingredients, pour the contents of the pan with the indicated amount of water. Under a closed lid over low heat, bring the ingredients to readiness for 15-20 minutes.
On a large dish, lay out the leaves of the salad so that they completely cover it.
Next, lay out the contents of the pan on the leaves.
Sprinkle the dish with herbs and decorate the lemon slices.
Serve buckwheat with potatoes and meat to the table hot.

Buckwheat in Barsky: juicy recipe

Based on the name itself, it is clear that the ingredients that are used for its preparation make the dish incredibly tasty. The dish is based on buckwheat and red meat. If desired, you can take pork, beef, lamb, etc.

Buckwheat - 1.5 cups
Pork - 350 g
Beef - 350 g
Onion - 3 pcs. medium, 1 pc. Small
Sunflower oil - 70 ml
Pepper, ginger, garlic, salt - at your discretion
Boiling water - 3.5 cups

Next, follow these stages of cooking:

We sort out the cereals, remove everything unsuitable for food. Further for 7 minutes. Cook buckwheat in a dry pan, constantly stirring it.
My pork and beef, dry and cut into medium pieces.
We clean the onion from the husk and chop in half rings or cubes. The small onion is only cleaned, it is not necessary to grind it.
Pour the indicated amount of oil into the container with thick walls and wait until it warms up.
We lower the small onion into the oil and fry it from all sides to beautiful golden color. It is not necessary to reduce fire under the container at this time, just regularly turn the vegetable. Next, we take out and throw out the bulb, it is needed only to give the oil of a certain taste and smell.
Put the meat in the container and fry it for 10-12 minutes.
After the indicated time, add the chopped onion to the meat, fry everything on the same heavy heat, constantly stir the ingredients.
Then, pour half a glass of boiling water into the container, cover it with a lid and simmer meat for 10 minutes.
Break the ingredients with salt and lay the buckwheat, evenly distributing it. You do not need to mix the ingredients.
Pour 3 cups of boiling water into a container and wait until the liquid boils.
Break the ingredients with spices and, if necessary, add salt.
We cover the container with a lid, make the fire less and cook the dish for another 20 minutes.
Turn off the fire, but do not remove the lid. Give the dish for 15 minutes. In order for it to infuse and buckwheat is saturated with juices of meat.
After the indicated time, we transfer buckwheat with meat to a common dish or immediately in portioned plates and serve to the table.

How to cook buckwheat with a rabbit?

Rabbit meat is a very valuable product that contains a huge amount of useful substances. It is this meat that they try to give little children.

Having prepared buckwheat porridge with this meat, you will get a delicious, hearty and most importantly healthy dish.

Buckwheat cores - 1 cup
Rabbit meat - floor kg
Onion - 1 pc.
Broth - floor l
Home sour cream - 150 ml
Garlic, salt, pepper - at your discretion
Boiling water - 2 glasses
Sunflower oil - 2.5 tbsp.

Next, we follow the preparation instructions:

We sort out and wash the cereal. Next, we calculate in a dry pan for 5-7 minutes. stirring constantly. At the same time, you do not need to add oil. Then we pour the cereal into the pan, pour it with the indicated amount of boiling water and cook it under a closed lid until cooked. The water needs to be slightly salted.
My meat is and dry with paper napkins, then chopped with small pieces.
We clean the onion from the husk and cut into cubes.
Pour the oil into the pan and wait until it heats up. We put the rabbit meat in the container and fry it for 10 minutes. The fire should be medium.
After the indicated time, add onion to the meat and prepare the ingredients for another 7 minutes. We reduce the fire a little.
After that, pour the broth into the pan and shake the contents of the container with salt and spices to taste, wait until the liquid boils.
Next, add sour cream to all the ingredients and, under a closed lid, stew them for 10 minutes.
In a separate container we combine buckwheat porridge and rabbit meat in sour cream.
At will, the dish can be decorated with herbs.

Buckwheat casserole and chicken liver: recipe

We are used to the fact that you can cook porridge, soups from buckwheat, however, this is far from all the dishes to which this cereal can be added. From buckwheat you can make delicious casseroles, while adding completely different ingredients to them.

Buckwheat cores - 1 cup
Boiling water - 2 glasses
Chicken eggs - 1 pc.
Butter - 80 g
Chicken liver - floor kg
Onion - 1 pc.
Carrot - 1 pc.
Sour cream or mayonnaise - 2 tbsp.
Cheese - 150 g
Greens - 1 bundle
Olive oil - 2 tbsp.
Salt, paprika, pepper - at your discretion

The liver for this dish can be taken not only chicken. Indian, pork and beef is also suitable. However, it is important to remember that the pork liver can be slightly bitter and in softness it differs from chicken and turkey. In order to remove bitterness and make a pork liver softer, it can be soaked in milk.

The cooking process consists of such stages:

So, we defrost the liver if necessary, rinse, dry and cut into small pieces.
We clean the onion from the husk, chop into cubes.
We clean the carrots, and rub it with a grater or cut into small pieces.
Three cheese is a grater.
Rinse the greens, dry and chop.
Pour the oil into the pan and fry the onion on it for 3 minutes.
Next, we send the carrots to the onion, fry the vegetables for a couple of min.
Then we send the chopped liver to the container, flavify all the ingredients with spices and salt, fry for another 5 minutes. On low heat.
After the indicated time, add sour cream to the pan and extinguish the ingredients for another 10 minutes.
While vegetables and liver are being prepared, we will go buckwheat. We sort out the cereal, wash and calculate in a dry pan until a characteristic smell of buckwheat appears. Next, we pour the cereal into the pan, pour it with boiling water and cook in salted water for 15-20 minutes. The container must be closed.
In a separate container, beat an egg with salt.
In a clean pan, we melt the oil.
The contents of the first pan are interrupted in a blender or pass through a meat grinder.
We combine boiled buckwheat with a beaten egg and melted oil.
In the baking dish, lay out half the buckwheat, evenly distribute it.
The second layer lay out the liver with vegetables.
Next, there is another layer of buckwheat, this time we spread all the porridge.
The final layer will be cheese, we try to distribute it throughout the casserole.
Now we send the form to the warmed oven for 15-20 minutes.
Before serving on the table, decorate the dish chopped with herbs.

Buckwheat and vegetable salad: recipe

No less interesting is the recipe for buckwheat and various vegetables. Such a dish is perfect for guests treat.

Buckwheat cores - half a glass
Boiling water - 2 glasses
Chickpeas - 40 g
Raisins - 40 g
Bulgarian pepper - 1 pc.
Zucchini - 1 pc.
Lemon juice - 1.5 tsp.
Onion - 1.5 pcs.
Vegetable oil - 2 tbsp.
Salt, paprika, oregano, basil - at your discretion

We will prepare the salad in this way:

The chickpeas requires preliminary soaking. Therefore, rinse the peas and pour it with warm water, leave to soak for 4 hours. Do not leave peas in water longer than indicated, since this will increase the time of its cooking. Cook the soaked chickpeas for about 45 minutes. At the same time, 250 ml of boiling water should be taken for 40-50 g of peas.
We sort out buckwheat, wash and calculate in a dry pan for 7-10 minutes. On low heat. Next, put the cereal in the container, pour it with 1 glass of boiling water and cook in salted water until cooked. At the same time, the pan should be closed with a lid.
We sort out the raisins and wash, dry it. Next, connect it to the lemon juice and leave it for half an hour.
We clean the pepper, remove the core from it and cut into half rings.
We clean the onion from the husk and also cut into half rings.
My zucchini and chop into cubes.
Pour the indicated amount of oil into the pan and fry the onion on it for 5 minutes.
Next, send pepper and zucchini to the bow, flavify the vegetables with salt and spices, cook for another 5 minutes.
Now put the welded chickpeas in the container, mix the ingredients, fry for 5 minutes.
In a separate container, mix boiled buckwheat with the contents of the pan.
Put the dish on the plate and sprinkle it with raisins.
The goodness should be served to the table in warm form.

Buckwheat with mushrooms and onions under cheese: recipe

This dish will definitely please you and your guests. Preparing the treat is quite simple, so even a novice hostess will cope with this recipe.

Buckwheat - 1 cup
Boiling water - 2 glasses
Oyster mushrooms - 700 g
Onion - 4 pcs.
Home sour cream - 250 ml
Cheese - 250 g
Cins - 1 bundle
Oregano, salt, pepper, paprika - at your discretion
Sunflower oil - 5 tbsp.

Buckwheat with the addition of mushrooms

We will cook the dish in this way:

We sort the buckwheat, wash and calculate in a dry pan without adding oil, fat, etc. Next, lay out the groats in a pan, pour it with the indicated amount of salted water and cook until cooked. The process will take no more than 15 minutes.
Rinse the mushrooms and grind in any convenient way. For this dish, mushrooms do not need to be cut too small.
We clean the onion from the husk and chop in half rings.
Three cheese is a grater.
We wash the cilantro, dry and chop.
Pour 2 tbsp into the pan. l. Oils and fry all the onion on it. When the onion becomes transparent, add mushrooms, salt, spices and 3 more tbsp to it. l. oils. Fry the ingredients for 15-20 minutes. On low heat.
The cheese in a separate plate is mixed with sour cream.
Put the boiled buckwheat in the baking container, tamp it a little.
Next, we send oyster mushrooms with onions to porridge.
Pour the shape with a mixture of cheese and sour cream.
We send the dish to a warmed oven for 15-20 minutes.
Before serving, sprinkle the goodness with a cilantro.

From the buckwheat, you can prepare completely different treats. Use your imagination, do not be afraid to try something new and then you yourself will see this.