How to delightly fry pumpkin seeds in a pan, in a microwave, oven, with salt, so that they open, at home: the best recipes. How many minutes to fry pumpkin seeds in a pan, in the oven microwave? Is it necessary and how to wash pumpkin seeds in front of the hot?

Ways to fry pumpkin seeds at home.

Content

Pumpkin seeds are not only a tasty, but also a very useful treat. But unfortunately, if they are wrong to fry them, then they lose their taste and nutritious properties. If you overexpose them in the oven or in a pan, they will begin to bitter and become inedible.

In order not to get into such a situation and not to throw a useful product into garbage, you need to know how to fry it correctly. We will talk about how to quickly prepare such a treat at home in our article.

Is it necessary and how to wash pumpkin seeds in front of the hot?

Some housewives mistakenly believe that it is impossible to wash pumpkin seeds in front of the roasting as it will ruin their taste. In fact, water does not affect the taste of seeds and certainly does not spoil their beneficial qualities. Moreover, if we take into account what they get from pumpkin in sterile conditions, we can assume that they have a small amount of dust and dirt.

If you fry the newly selected seeds, then you want it or not, you will have to rinse them with water. If you do not, then you simply can’t remove the fibers that, during heat treatment, will begin to burn and this will definitely spoil the product. In view of all this, one can definitely say that pumpkin seeds before hot must be washed and preferably under running water.

How to fry pumpkin seeds correctly so that they open?

If you want to obtain open pumpkin seeds after heat treatment, then you will have to conduct preliminary preparation, which will violate the strength of the protective shell. To do this, for starters, you will need to soak them in salted water for 2-4 hours. If for some reason you cannot use salty seeds, then soak them in ordinary water, just increase the time by 2-3 hours. After the shell of the seeds becomes soft, drain the entire liquid and throw the mass onto a colander.

When the water runs away, transfer them to a bowl and begin to crush them intensively with your hands. Do not squeeze the seeds very much as they simply break from this. After such a kind of massage, you can put them under the press for 15-25 minutes. After this time, you can put a useful product on a baking sheet or pan and fry until a pronounced sweet aroma appears.

How to delightly fry the pumpkin seeds in a pan: a simple recipe without salt

Recommendations for frying pumpkin seeds in a pan

If you choose this frying method, remember that a pan with a thin bottom is not suitable for it. As practice shows, the product on it begins to burn very quickly, but at the same time it remains almost raw inside.

In view of this, if in the end you want to get perfectly fried pumpkin seeds, then give in to heat treatment in a cast -iron frying pan or on a product with a Teflon coating and a double bottom.

So:

Rinse the seeds under running water and slightly dry them at room temperature
It will be enough if they just lie down on a paper towel for 30-40 minutes
Next, take a frying pan and put it on medium fire
When it warms up slightly, send all the pumpkin seeds to it
Wait for them to dry even more and begin to crack
As soon as this sound appears, you will need to start to stir them continuously
Try the seeds periodically so as not to miss the moment when they reach the desired state
Lay the finished product with a thin layer on a cotton towel and let it cool completely

How to delightly fry the pumpkin seeds in a pan with salt?

Recommendations for frying seeds of pumpkin with salt

If your goal is seeds with salt, then during frying you can simply salt them, and then bring them to the desired state as well as we taught you a little higher. True, this method of frying has one small minus. In this case, exclusively the shell is sucked.

If you want the salted seeds to be salty, then sunbature them as follows:

Dissolve 500 ml of 50-70 g of salt in 500 ml
Pour the seeds with the resulting brine and hold them in it for about 4 hours
Drain the brine and carefully dry it with paper towels
Put it in a frying pan with a thick bottom and fry it until color and aroma change

How many minutes to fry the pumpkin seeds in a pan, in the oven, microwave?

In the oven, pumpkin seeds are fried the longest

I immediately want to say that not a single cook will say what kind of time is needed for pumpkin seeds perfectly, they are fried. The preparation time will directly depend on the number of seeds, their size, as well as directly from the pan, oven and microwave. But for those who will first prepare this delicious product at home, we will clarify the minimum time in which it can already be prepared.

So:

A frying pan with a thick bottom - 20 minutes
Oven - 40 minutes at a temperature of 180 degrees
Microwave - 5 minutes at maximum power

How to delightly fry the seeds of pumpkin with salt and without salt in the microwave?

Recommendations for frying pumpkin seeds in the microwave

Remember, in the microwave, the seeds are fried very quickly. Therefore, if you do not want to overeat them, then set the timer for only 1 minute, and then check if they began to click.

As soon as you hear this sound, fry seeds for only 30 seconds. If you dry them for a longer time, you will probably miss the moment when they perfectly prepare.

So:

Rinse pumpkin seeds and dry them thoroughly with paper towels
Wipe the plate with dry and put the seeds on it
If you want them to be fried evenly, lay them out with a thin layer
Put the power to the maximum, and the timer is 2 minutes
After this time, try the product to taste, set the timer for 1 minute
As soon as time comes out, try the pumpkin seeds again.
If they have not yet been fried, send them to the oven for another 30 seconds
If they have an average size, then during this time they will fully prepare

How to delightly fry the seeds of pumpkin with salt and without salt in the oven?

Recommendations for frying pumpkin seeds in the oven

Before frying the pumpkin seeds in the oven, you must decide which product you want to get in the end. If you want to enjoy salty seeds, then soak them in water with salt, and then dry and begin to fry. If you want to prepare the most useful product for your family, then just dry them and bring them in the oven to the right standing.

So:

Warm up the oven up to 180 degrees
If the seeds are very small, the temperature can be raised to 200 degrees
Put the washed and dried seeds in a bowl, add a couple of spoons of vegetable oil there, and mix everything thoroughly
If desired, at this stage you can add a little of your favorite spices
Cover the baking sheet of parchment paper and put the pumpkin seeds on it
Send a baking sheet to the oven for 1 hour
Do not forget to get the product from the oven every 15 minutes and mix
After about 50 minutes, you can already try, if the seeds have prepared
After the appearance of a characteristic taste and aroma, the oven can be turned off and wait for a complete cooling of the product