How to put out the cabbage delicious? What is the best way to extinguish cabbage?

The article will talk about the secrets of making delicious stewed cabbage.

Content

Stewed cabbage is a simple, tasty and healthy dish. A product such as white cabbage is available at almost any time of the year. And it costs little and is available to any family. Cabbage is indispensably useful.

Few people know that even in citrus fruits there are less vitamin C than in white cabbage. In addition, there are vitamins B and A, manganese, iron, iodine and magnesium in cabbage. The cabbage is added to the first dishes - borsch or cabbage soup. Also, salads are prepared and quarreled. If you want to diversify your diet experiment in the preparation of stewed cabbage. There are many recipes, and some of them will be given below.

Stewed cabbage with pumpkin, recipe

Two useful vegetables - cabbage and pumpkin are combined in this recipe. They complement each other and create an indescribable taste.

To prepare stewed cabbage along with pumpkin, it will take: white cabbage, pumpkin pulp, onions, carrots, tomato paste or sauce, salt, pepper and herbs to taste
Prepare vegetables: we cut the onion in small cubes, three carrots on a coarse grater, finely chop and pale cabbage on portioned small pieces
In a pan, heat a little oil and pass the onion. Add carrots to onions and fry for several minutes
Next, put pieces of pumpkin and fill the dishes with a quarter of a glass of water or broth
Stew the pumpkin for 15 - 20 minutes under a closed lid over low heat
Then add cabbage. If the liquid evaporates, you can add another quarter glass
Salt, pepper and add tomato paste to our dish, mix. Cover and leave to stew until softening of cabbage (20 minutes). The dish is ready

Cabbage stew with white beans, recipe

Stewed cabbage with beans is a hearty dish rich in proteins and fiber. It can become a full -fledged side dish.

To prepare this dish, we need: the cabbage is white, dry white beans, onions and carrots, tomato paste, salt and seasonings to taste
The day before, before cooking the dish, beans need to be soaked. Best - if the beans stays in the water all night
We drain the water from the beans and fill the fresh. Boil the beans to the finished state (but it does not need to fall apart). Approximate cooking time - 45 minutes
While the beans are cooked, we will prepare the rest of the products: finely chop the cabbage, cut the bow with cubes or half rings, sweat carrots
In vegetable oil, fry onions and carrots, pour tomato paste and a little water (broth). We fall asleep boiled beans and carcasses under the cover of 10 minutes
Mix the beans with a roast and throw cabbage. Add salt and spices, simmer for another 20 minutes

Fresh and sauer stewed cabbage, cooking

Swarmered and fresh cabbage can be stewed at the same time. This is convenient if you have little sauerkraut left and you do not know how to use it
Cooped cabbage will give a small acid to the dish. Therefore, some cooks recommend not adding tomato paste if extinguished sauerkraut
To prepare a dish of two types of cabbage, such products are needed: onions, fresh cabbage and sauer in equal proportions, salt and spices
We fry the onion, and put finely unresolved fresh cabbage to it. She must give juice. If the fluid is not enough, add a little water
Then we put sauerkraut, mix everything, salt and add spices. Stew the dish for 20 minutes before softening cabbage

Stewed red cabbage recipe

You can stew not only the usual white, but also red -hot cabbage. But at the same time, keep in mind that the color of the dish will be specific and other products that will darken in the dish.

The recipe for making red -hot cabbage is not very different from white cabbage. The only peculiarity is that we need acid to give the dish a beautiful color. I use apple cider vinegar or lemon juice
We need: onions and garlic, red cabbage, lemon juice, salt and spices
Fry the onion. We put cabbage to it. Pour lemon juice, add shabby or paved garlic. Mix thoroughly, salt and pepper dish. Stew under the lid for 15 minutes. A dish of red cabbage is appetizing - pink and very piquant, thanks to lemon and garlic

Stewed cabbage recipe with chicken fillet

Cabbage with chicken is an independent dish that all family members will like. Due to the fact that there are few carbohydrates in it and a lot of protein such a dish can be a good, full dinner.

To prepare the dish, we need: white cabbage, onions and carrots, chicken fillet, tomato pasta, spices and salt
Prepare products: cut into small pieces of fillet, onions, carrots of three on a coarse grater, and chopped cabbage
We fry pieces of fillet in a pan for several minutes until a fried crust is formed
Put the fillet to the side. Now fry onions and carrots. At the end of the frying, add fillet, salt a little and pepper fry. Add a quarter of a glass of water and simmer the mixture under the lid about 5 minutes
Put the cabbage to the roast, add tomato paste, salt and spices. Mix the dish thoroughly and simmer for another 20 minutes

Pork stewed with cabbage, recipe, photo

This dish is more calorie than cabbage with chicken. Depending on the proportions of pork and cabbage, the dish may turn out to be meat or mainly vegetable.

We will need: white cabbage, pork, onions and carrots, tomato paste, garlic, onions and spices (basil, black and red pepper)
We will prepare the ingredients: we wash the pork and cut it into portioned pieces, cut the onions, three carrots, chopped cabbage, and squeeze the garlic through the press
Fry onions and carrots. Put pieces of pork, pour the roasts with water and simmer for 30 minutes
After that, add garlic and tomato paste
Put cabbage to pork, salt and add spices, simmer for another 20 minutes

How to cook stewed cabbage with prunes?

The prunes will add a sweet flavor dish and make stewed cabbage unusual on your table.

To make cabbage with prunes, we need: white cabbage, several pieces of prunes, onions and carrots, salt and spices
We chop the cabbage, cut the onion with cubes, and rub the carrots on a grater
If the prunes are too hard, soak it in warm water for 30 minutes. You can cut prunes into pieces or leave it whole
Fry onions and carrots. Put the cabbage if you need to add a little water
Stew the dish for 15 minutes, add tomato paste, salt, spices and prunes. Stew for another 5 minutes

Stewed cabbage is in Czech

The peculiarity of cabbage is in the fact that pickled cabbage is used to prepare it. It can be prepared independently. The store sells ready -made pickled cabbage.
In the Czech Republic, cabbage is so popular that it is considered the most common side dish
Use both white and red -hot cabbage
There are many recipes for cabbage in Chesh. Pork, smoked sausages and mushrooms are added to it
Serve stewed cabbage in the Czech Republic with meat dishes. Local restaurants have an extremely popular dish - stewed cabbage with a duck
They stew pickled cabbage in the same way as fresh. Only the cooking time can be slightly less - before softening cabbage

The ideal recipe for stewed cabbage: how to cook stewed cabbage (as in the dining room)

Many housewives want to repeat the recipe for the very cabbage that was so often made in school canteens. To do it is very simple.

The recipe is quite simple and requires a minimum of ingredients: cabbage, onions, salt and black pepper, tomato paste and apple cider vinegar
Fry the onion in a pan until golden. Put the cabbage and fill it with a quarter of a glass of water. Stew for 20 - 25 min
Prepare tomato sauce: mix the tomato paste with a tablespoon of apple cider vinegar
Add it to the cabbage and mix thoroughly, simmer for another 5 minutes. At the end the dish is salt, pepper and mix again

Cooking delicious stewed cabbage: tips and reviews

Cut the cabbage as smaller as possible so that it is prepared faster
First fry the onion until golden and add the rest of the vegetables if necessary. Cabbage is placed at the very end
Tomato paste, salt and spices are added at the end. Otherwise, the preparation period will increase
Stewed cabbage goes well with meat, mushrooms and other vegetables (for example, with broccoli, asparagus or potatoes)
Ready cabbage should be soft, but should not fall apart. Old cabbage stews for 10 minutes longer young