The article offers you a lot of recipes of delicious dishes using lentils: side dishes, stewed second dishes, stew, casseroles.

Lentifier and mushroom salad: recipe

Lentils Not only nutritious and useful, but also very tasty. From boiled, fried, soaked and even sprouted lentils You can cook a huge amount of delicious dishes. Moreover, lentils have a small supply of calories and high food value. It helps to establish the work of the intestines and lose extra pounds. That is why the grains of lentils should be attended as often as possible at the daily and festive tables of modern people.

Salad with mushrooms and lentils, you need:

• Oyster mushroom or champignons -300 g (can be replaced with any forest mushrooms).
• Green or red lentil -100-150 g. (According to preferences).
• Potato -2 pcs. (medium or large size)
• Carrots - 1 pc. (large)
• Mayonnaise -several (Home or store of high fat content).
• Onion -1 PC. (large)
• Fresh greens and spices to taste

Cooking:

• Boil potatoes in the peel and carrots, leave to cool.
• Chop the mushrooms with large cubes and fry in oil with onions.
• Boil the lentils in salted water until soft, but not by boiling.
• Cut potatoes and carrots into the salad bowl, add fried mushrooms with onions and a boiled lentil.
• Mix everything thoroughly, refueling with mayonnaise and seasoning with spices.
• Before serving, sprinkle abundantly with fresh herbs.

Lentil salad with chicken: recipe

Lentil saladit has one great advantage - it can be cold or warm. It depends on what ingredients you complete it. Lentils It goes well with meat and vegetables.

You will need:

• Chicken meat (red) -300-400 g (can be used fillet).
• Quail egg -8-10 pcs. (can be replaced with chicken eggs, 2-3 pcs).
• Pologs canned green -100-150 g. (To taste).
• Green lentils -100 g (can be replaced with red).
• High fat mayonnaise -several
• Soy sauce -several
• Spices to taste
• Garlic -1- tooth
• Several feathers of green onions for decoration

Cooking:

• The meat should be cut into pieces and fry in vegetable oil with the addition of crushed garlic, let the meat cool.
• Boil the lentils until soft, but do not boil in mashed potatoes.
• Pour peas, lentils, chicken, finely chop the peaks into the salad bowl, pierce the bean.
• Season the salad with soy sauce and mayonnaise, mix thoroughly.
• If you use chicken eggs, cut them with slices. Quail boiled eggs are cut in half and laid out upwards on the surface of the salad. You can decorate the salad with green onions.

Cutlets with lentils and minced meat: recipe

Such cutlets are especially tasty and healthy. They are much better than a fat pork cutlets, because lentils are perfectly fighting cholesterol and improves the digestion of heavy food. For cooking, you can use any minced meat, but the most juicy and light - chicken.

You will need:

• Minced meat from any meat -500 g (you can combine several varieties of meat).
• The lentils are red -200-300 g (you can use the green one).
• Egg -1 PC.
• Starch -1-2 tbsp. (in order to give the minced meat density).
• Flour -several (by eye, look by consistency)
• Breadcrumbs -to roll cutlets before hot
• Garlic -1-2 tooth
• Spices to taste

Cooking:

• Put the minced meat into deep utensils, season with spices and salt, squeeze the garlic and mix thoroughly.
• Boil the lentils in advance, do not boil it much. Drain the water, cool and chop the puree with a bustle.
• Transfer the cooled puree to the minced meat. Pull 1 egg and mix thoroughly until a homogeneous mass.
• Gradually add starch and flour so that the dough becomes thicker and denser.
• Cross the oil in a pan. Form from the mass of the cutlet, roll them in crackers and send them to the oil. Fry for a few minutes on each side.

Pilaf from lentils and rice: recipe

You can diversify the recipe for the usual pilaf by adding lentils to it. This will give the dish a delicate walnut taste, saturation and original aroma. If you choose a culture that is not boiled, the pilaf will turn out to be crumbly and loose. Such pilaf can be prepared with or without meat.

You will need:

• The rice is long - 1 cup (or any other variety)
• The lentils are green - 1 cup (you can take any other)
• Bulb - 1 PC. (small)
• Sweet pepper - 1 PC. (Red)
• Carrot - 1 PC. (average)
• Garlic - A few teeth to taste

Cooking:

• Rice and lentils are separately boiled until half -cooked
• Then combine the rice with lentils in one saucepan
• Prepare a roast of onions, carrots and pepper, send it to the saucepan.
• Add whole cloves of garlic, spices to taste and lava leaf.
• Pour 2/3 cups of water or vegetable broth
• Stew the pilaf over low heat for 20 minutes under a closed lid and interfere thoroughly all this time, after preparing, let it brew.

Lentil pilaf with chicken: recipe

Pilaf, prepared only from lentils, of course, differs from the dish in the original. Nevertheless, it is tasty and healthy, and also simple! For cooking, take two varieties of lentils to make the dish look aesthetically pleasing. Give preference to those varieties of lentils that are poorly boiled.

You will need:

• Rice are round -grained -1 cup (240-250 g).
• Lentils and -1 cup (245-250 g), choose the one that is not much boiled.
• Meat (any) -250-300 g.
• Bulb- 1 PC. (small)
• Carrot- 1 PC. (average)
• Garlic- 1 small head
• Spices to taste, bay leaflet

Cooking:

• Boil a separate rice and lentils until half -cooked.
• In a pan, make a finely chopped onion with carrots, when the vegetables are found a golden hue, add the meat chopped by pieces.
• In one saucepan, pierce rice, lentils and meat, add whole cloves of garlic and spices, bay leaf.
• Send the roast to the saucepan and pour quite a bit of water (2/3 cup).
• Mix the mass gently and simmer it over low heat for about 2 minutes, then cover it with a lid and leave to infuse for 10-15 minutes.
• When serving, you can decorate the dish with fresh chopped greens.

Stewed lentils with vegetables in a slow cooker: recipe

Multicar is a kitchen technique that allows you to cook any dish with comfort and without unnecessary processes. Frying, cooking and extinguishing occurs in one bowl. The stewed lentil in the slow cooker is especially juicy and tasty.

You will need:

• Lentil red -1 cup
• Green lentils -1 cup
• Sweet pepper -2 pcs. (different colors)
• Onion -1 PC. (large)
• Carrot -1 PC. (large)
• Garlic -1 small head
• Tomato -1 PC. (can be replaced with tomato paste).
• Eggplant -1 PC. (small or medium)
• Spices to taste, bay leaflet

Cooking:

• Pour a small amount of oil into the multicooker bowl and heat it.
• Finely chop the onion and grate the carrot, pierce the bowl and fry for 10 minutes.
• After 10 minutes, add eggplant and pepper chopped by cubes. Fry 10-15 minutes under a closed lid.
• Add two types of lentils, soaked first for 30-40 minutes in cold water.
• Add water in such an amount that it slightly covers the layer of lentils. Mix the mass and simmer for 20 minutes in "Frying" mode.
• After this time, mix the mass well and leave in the “extinguishing” mode for another 5 minutes. Then turn off the slow cooker and let the dish touch.

Lentils with chicken in a slow cooker: recipe

The stewed lentil with meat is saturated with all chicken juice, in one dish you can combine several varieties of lentils so that it turns out colorful and fragrant.

You will need:

• Lentil red -1 cup
• Green lentils -1 cup
• Chicken meat (any part, preferably without bones) - 300-400 g (can be replaced with a turkey).
• Onion - 1 PC. (small)
• Carrot - 1 PC. (average)
• Garlic - a few teeth to taste
• Sweet pepper - 1 PC. (any color)
• Spices and bay leaves
• Fresh greens -for decor dishes

Cooking:

• Pour oil into the multicooker bowl and split it
• Grate the carrots finely and chop the onion, send the vegetables to the oil and fry them for 5-7 minutes until golden color.
• Add pepper in pieces or strips, fry 1-2 minutes.
• Add spices, bay leaves, garlic with whole teeth.
• Cut the chicken meat in small cubes or slices, send it to the oil and fry for 15-20 minutes under a closed lid.
• Pour a little water and send lentils into the Blender bowl.
• Tomach the lentil with meat in the "extinguishing" mode for 20-30 minutes, then mix the mass and add water. Continue to simmer for another 10-15 minutes.
• Close the lid, turn off the slow cooker and let the dish brew for 10-15 minutes before use. Sprinkle with herbs before serving.

Lentils with mushrooms: recipe in a slow cooker

The lentils with mushrooms are a delicious lean and vegetarian dish that has a rich forest aroma and a pleasant nutty taste.

You will need:

• Mushrooms -350-400 g. (Any, can be forest)
• Green lentils -300-400 g (you can use any other).
• Onion -1 PC. (large)
• Garlic -a few teeth to taste
• Fresh parsley or dill

Cooking:

• Melt the oil in the cup of multicooker
• Chop the onion and send it to hot oil
• Bring the onion to golden color
• Cut the mushrooms of medium -sized cubes, send to onions
• Tash mushrooms with onions 15 minutes under a closed lid
• Then pour 3-4 cups of water
• Pour the lentils of one or two varieties
• In the "Frying" or "Cooking" mode, cook the dish for 20 minutes
• Then turn on the “Extinguishing” mode and hold the dish for another 5-10 minutes, mixing thoroughly.
• Be sure to sprinkle fresh dish with greens

Lentil paste: recipe

A paste of lentils can be used for different purposes: for spreading on bread and toasts, stuffed waffle baskets and boiled eggs.

How to cook:

• Boil the required amount of lentils in meat or vegetable broth.
• It is important not to digest lentils, but to bring it almost to readiness.
• Drain the excess water, it is good to do it through a colander
• Pierce the lentil into the blender bowl, add butter to it (determine the proportions yourself based on your taste).
• For saturated oily taste, egg yolks can also be added to the mass.
• Salt and spices add to taste
• The paste should be cooled in the refrigerator to become thicker.

Lentils with onions and carrots: recipe in a slow cooker

The leggings with a roast is the simplest dish from this bean culture, but no less tasty than those that are prepared with meat, mushrooms and other ingredients.

Preparing such a lentil is very simple:

• In the cup of multicooker in the "Frying" mode, split the oil.
• Grate the carrots and chop the onion, send it to the oil.
• Bring the roast to gold
• Pour 4 cups of water, it should slightly cover the grain.
• Pour 2 cups of washed lentils
• Turn on the “cook” mode and languish the lentils for 30 minutes.
• Mix lentils and leave her to infuse for another 5-10 minutes before use.
• Sprinkle with fresh herbs before serving

Falafel from lentils: recipe

Falefel is a delicious dish in the form of cutlets fried in oil, deep -fruit or baked in the oven. In the original, Falafel is prepared from the Turkish peas of Nut, but the lentils are also perfect for this, as she relates to the same Bobov family.

You will need:

• Lentils - 400 g (any variety)
• Onion -1 PC. (ordinary or blue)
• Garlic -a few pcs. Zubkov to taste
• Whole -grain flour or fiber -2-3 tbsp.
• A bunch of any fresh greenery -approximately
• Salt to taste and favorite spices

Preparation:

• Boil the lentils until half consumption, drain excess water through a colander.
• Pierce the lentil into the bowl of the blender, add crushed garlic, spices and salt.
• Chop the greens, add half the green to the total mass.
• Thicken the mass with flour, mix thoroughly
• Heat the oil in a pan with high sides, a saucepan or just lubricate the oven with oil.
• Roll a cake from lentils in flour or breading
• Frying Falafel should be approximately 2 minutes on each side, make sure that he does not burn.
• In the oven, the phalafel is baked approximately 25-30 minutes at a temperature of 160-170 degrees.

Casserole from lentils in the oven or slow cooker: recipe

The casserole from the lentils can be prepared in a slow cooker or oven. It is important to observe the proportions exactly so that it turns out to be really tasty.

You will need:

• Lentils -1 cup (red)
• Carrot -2 pcs. (medium)
• Pumpkin pulp -250 g. (Fresh or frozen)
• Garlic -1-2 tooth
• Wheat bran -2 tbsp.
• Manka -2-3 tbsp.
• Paprika -0.5-1 tsp
• Curry -5 tsp
• Salt and other spices to taste

Cooking:

• Boil the lentils until half consumption, drain excess water
• Boil carrots and pumpkin (this can be easily done in the microwave).
• Grind soft vegetables with a blender, do the same with lentils. Combine two masses.
• Squeeze the garlic in mashed potatoes, add spices
• Pour flour, fiber, bran and semolina (what to choose).
• Mix thoroughly
• The shape for baking or a blender bowl abundantly grease with oil.
• Pour the casserole dough and turn on the “baking” mode for 30-40 minutes.
• In the oven, bake the dish for 35-40 minutes at temperatures 170-180 minutes.
• After this time, turn off the oven and keep the shape for another 15 minutes in a cooling closet.

Dumplings with lentils vegetarian: recipe

Dumplings with lentils are a very unusual dish, but tasty for those who eat lean and vegetarian food.

Prepare the dough:

• Mix flour with water, salt and water
• Add vegetable oil so that the dough is elastic.
• You can add 1-2 raw eggs and spices to the dough
• Determine the amount of dough yourself

Prepare the filling:

• Fuck a finely chopped onion with finely grated carrots in vegetable oil.
• Add spices and salt to the fry
• Boil the red lentils until half -cooked, cooking can be stopped if the beans have reached softness.
• Drain the excess water from the lentils
• Grind the lentils with a bit or blender, add a fry, greens and crushed garlic, spices and salt.
• Put the dough in the usual way and form it in small curly dumplings.
• Boil dumplings in water with a bay leaf in the usual way.

Lamb with lentils: recipe

Baranina has a very rich taste and high fat content. It can be combined with lentils in stewed dishes, not only to balance the taste, but also to simplify the digestion process. The fat lamb, along with the lentils, is much easier and easier to absorb. You can cook the dish in a slow cooker or in a Kazan with a thick bottom.

You will need:

• Lamb meat -300-400 g (from any part, choose what has the least fat veins).
• Garlic -1 head (adjust the amount of garlic to taste).
• Onion -1 large
• Carrot -1 large
• Lentils -2 cups (you can use different varieties)
• Fresh greens to decorate the dish
• Hop-sunels-1 tsp and salt to taste, bay leaf

Cooking:

• Heat the cauldron, send finely chopped lamb meat to it. Baranin is fat enough and therefore you do not need oil.
• Wait for the lamb to let fat, send a finely chopped onion and carrots cut into it in small cubes.
• Tash vegetables with meat for 20-25 minutes. Send a whole head of garlic or slices to Kazanka.
• Salt, pepper the dish, add hop-sunels, mix thoroughly.
• Send two glasses to the mass washed and soaked for 20-30 minutes of lentils.
• Add a little water (it should not exceed the level of lentils in Kazan), mix everything and increase under a closed lid over low heat for 30-40 minutes.
• After the extinguishing, cover the cauldron with a lid, turn off the fire and keep in this state for another 20 minutes.

Pork in a slow cooker with lentils: recipe

You will need:

• Pork (clipping or pulp) -300-500 g (as you prefer more).
• Lentils -2 cups (one or two varieties)
• Onion -1 PC. (average)
• Carrot -1 PC. (average)
• Garlic -a few teeth to taste
• Fresh greens to decorate the dish, spices to taste and salt.

Cooking:

• In hot oil in a slow cooker, fry finely chopped onions and grated carrots.
• Send the meat to the frying, and languish it for 20-30 minutes in the "Frying" mode until it becomes soft.
• Pour the soaked and washed lentils (half an hour of soaking) into the frying with meat.
• Add 1-2 cups of water and several cloves of garlic
• Stew lentils with meat for 30-40 minutes, stirring periodically, you can add water.
• The finished dish should be decorated with herbs

Lentils in creamy sauce: recipe in a slow cooker

You will need:

• Lentils -1 cup (red)
• Onion -1 PC. (small)
• Mushrooms (any) -100-150 g.
• Fresh greens (dill is preferable)
• Cream 20% -100 ml.
• Flour -1-2 tbsp.

Cooking:

• Boil the lentils until half consumption, drain the water and leave it to infuse under the lid.
• In oil, fry the onion, chopped very finely with mushrooms, bring to readiness.
• Pour the cream into the fried mass, bring the cream to a boil, mix the flour and mix everything thoroughly.
• The lentil can be sunk in mashed potatoes or left in the form in which she will remain.
• Portionably put the lentils on the plate and pour it with a cream sauce.

Cherchevitsa meatballs: recipe

You will need:

• Ride round -1 cup
• Lentils -2 cups (red or green)
• Garlic -several Zabkov
• Onion -1 PC. (average)
• Carrot -1 PC. (average)
• Salt and spices to taste
• Tomato sauce or tomato juice

Preparation:

• Boil the rice until half -cooked, it is important not to cook it in a large amount of water and preserve the entire rice jelly, which is released during cooking. Cover the rice with a lid and leave it to swell.
• Make a onion and carrots in vegetable oil. Send the roast to the rice and mix everything thoroughly.
• Boil the lentils until half -cooked, drain water, chop with a bit or blender, but not very small. If the mass is liquid, add bran.
• Pour the lentils to the rice and mix everything thoroughly, form the yells.
• Grind the oil in a pan and fry the meatballs from all sides, carefully put them in a pan.
• Pour the meatballs with tomato sauce diluted in the water. Stew the meatballs for 15-20 minutes over low heat.

Fictionals from lentils: recipe

You will need:

• Ride round -1/3 cup
• Lentils -0.5 (red or green)
• Garlic -1 tooth
• Salt and spices to taste

Preparation:

• Boil the rice until half -cooked. Cover the rice with a lid and leave it to swell.
• Boil the lentils until half consumption, drain the water, chop with a bit or blender.
• Pour the lentils to the rice and mix everything thoroughly, form a frozing.
• Mix the meatballs into the soup one at a time

Star from lentils with meat and without: recipe

You will need:

• Lentils red or green -2 cups (you can two types).
• Sweet pepper -2 pcs. (different colors)
• Onion -1 PC. (large)
• Carrot -1 PC. (large)
• Garlic -1 small head
• Tomato -1 PC. (can be replaced with tomato paste).
• Eggplant -1 PC. (small or medium)
• Meat (any) - 300 g (you can more)
• Spices to taste, bay leaflet

Cooking:

• Pour a small amount of oil into the multicooker bowl and heat it.
• Finely chop the onion and grate the carrot, pierce the bowl and fry for 10 minutes.
• Add the meat to the frying, sliced \u200b\u200bin small pieces, languish for 20 minutes under a closed lid.
• After 10 minutes, add eggplant and pepper chopped by cubes. Fry 10-15 minutes under a closed lid.
• Add two types of lentils, soaked first for 30-40 minutes in cold water.
• Add water in such an amount that it slightly covers the layer of lentils. Mix the mass and simmer for 20 minutes in "Frying" mode.
• After this time, mix the mass well and leave in the “extinguishing” mode for another 5 minutes. Then turn off the slow cooker and let the dish touch.

Stewed cabbage with lentils: recipe

You will need:

• White cabbage -400-500 g.
• Onion -1 PC. (large or 2 pcs. Among)
• Carrot -1 PC. (large or 2 pcs. Medium)
• Propheted lentil -1-1.5 cups
• Salt and spices to taste

Cooking:

• In oil, fry the chopped onion and grated carrots, bring to gold.
• Chop the cabbage, send to the roast, simmer under a closed lid for 20-30 minutes.
• Add a sprouted lentil, mix and increase another 10-15 minutes. Season to taste.

Lentils with a brisket: recipe

You will need:

• Chicken breast -2 pcs. (can be replaced with turkey - 1 pc).
• Onion -1 PC. (average)
• Lentils -1-1.5 cups (variety that is poorly boiled).
• Bay leaf and spices to taste
• A few cloves of garlic

Cooking:

• Soak the lentils in advance at night, drain the water
• In a small amount of oil, chop finely chopped onion, bring to gold.
• Add the brisket chopped by small cubes, fry for 10-15 minutes.
• Reduce the fire and add garlic cloves
• Put the lentils to the pan and cover it with a lid, languish for 10-15 minutes, then mix everything. If the lentil has not reached readiness, add more water and put out for another 10 minutes.

Lentils with eggplant: recipe for stewed dishes

You will need:

• Lentils -1.5-2 cups (any variety or mixture of varieties).
• Eggplant -2 pcs.
• Onion -1 PC. (large)
• Carrot -1 PC. (large)
• Garlic -several Zabkov
• Salt and spices, bay leaflet

Cooking:

• Make a onion and carrots in vegetable oil.
• The lentil should be soaked in advance (dark varieties at night, red or green for half an hour).
• Peel the eggplants, chop cubes, send it to the roast.
• Add a few cloves of garlic
• Pour the lentils, languish the dish over high heat for 5-7 minutes, share water and keep for 15-20 minutes on low heat. Decorate with greens when serving.

Fried lentils in a slow cooker: recipe

You will need:

• Lentils (any, but preferably varieties that are poorly boiled) -2 glasses
• Onion -1 PC. (average)
• Vegetable oil
• Salt and spices to taste

Preparation:

• Soak the lentils for the night in the water
• In the morning, draw through a colander and dry as much as possible.
• Split the oil in the cup of multicooker
• Fry finely chopped onion in oil
• Add lentils
• Actively interfere and fry the lentil for 15 minutes, salt and season at the end of cooking.

Puff pie with cheese and egg, lentils: recipe

You will need:

• Puff pastry -400 g.
• Cottage cheese - 500 g (any fat content)
• Garlic -1-2 tooth
• Salt to taste
• Boiled egg - 3-4 pcs. (can be replaced with quail eggs).
• Raw egg - 1 PC.
• Fresh greens - approximately
• Lentils - 2 cups (boiled, brought to half -consumption).

Cooking:

• Boil the lentils until half -cooked, remember the bitterness.
• Pull the cottage cheese through a sieve
• Mix cottage cheese with lentil puree, chopped greens
• Boil the eggs and finely cut into small cubes
• Mix the entire filling
• Roll up the puff pastry, linen them in shape.
• Put the filling inside, cover with a new layer of dough
• Lubricate the pie with an egg, make holes with a fork
• Bake 30 minutes at a temperature of 170-180 degrees, then let it stand inside the oven until cooling.

Video: "Delicious lentils"