How to make a garnish, mashed potatoes? How delicious from lentils to cook porridge in a slow cooker: Recipe

The article will tell you how to cook lentils and what dishes can be prepared from it.

Do I need to soak lentils before cooking?

The lentil is a bean culture that is distinguished by a pleasant nutty taste and incredible benefit for humans. There are several main types of lentils and each of them is unique in its own way. It should be borne in mind that the lentil is prepared in different ways and it all depends on the variety. It is not necessary to soak the lentil before cooking. This is required only for those varieties that have a more tight shell (black, brown, beluga).

When to salt lentils when cooking?

The lentil is a bean culture, which means that in preparation it is important for her to adhere to one important rule: salt should be salted at the end of cooking. If you cook lentils already in salt water, then this will extend the time of preparation of the culture and you will not be able to accurately determine the dish or not.

You can not salt the dish at all, so as not to add too much and not spoil the lentils. You can always season the finished dish, so it will be more useful, and salt will not lose its healthy minerals during temperature treatment. But the bay leaf is very much added to the water or garlic tooth at the initial stage of cooking - the lentils will turn out to be fragrant and piquant.

How many grams of lentils are in a tablespoon?

Preparing a dish with lentils requires compliance with all proportions exactly. So you can know for sure that the soup will not be thick, and mashed potatoes are not liquid. The lentil varies, depending on the type of size, but her weight is approximately the same.

Meried table:

What is the ratio of lentils and water when cooking?

The ratio of lentils during cooking should be strictly 2: 1. That is, if you cook 1 cup of lentils (any), then you will need to pour it with 2 glasses of water. If you add fewer water, you risk not to harness lentils, and if there is too much, then it will turn into a liquid mass of mashed potatoes.

How and how much time to cook the green, red, brown, yellow, orange for a side dish without soaking?

How to cook lentils:

• Red, yellow lentils -it should not be soaked, since it is sufficiently soft, easily and quickly cooked. It should simply be washed with running water, removing excess garbage and spoiled grains. Pour the washed lentils with clean water and put on the fire. After boiling, cook lentils no longer than 10-15 minutes. After that, drain excess water, season the lentil with oil and salt, cover with a lid and let stand another 5-10 before use. A long cooking and soaking lentils will turn the grains into liquid gray mashed potatoes.
• Green lentils -in terms of taste and preparation, it is similar to a red lentil. This slightly unripe culture, which its color owes. Cook a green lentil a little longer, from 20 to 25 minutes. After time, you need to drain the excess water from the saucepan, season the porridge with oil and salt, let it be worn before use for 5-7 minutes.
• Yellow and black lentils, brown -this culture has a denser shell and that is why it should first be soaked in water. It is best to leave lentils in the water at night (at least 6 hours). After soaking, pour the lentils with clean water and put on the fire. Cook such a culture for approximately 20-30 minutes. Try the lentil if it has become soft, drain water, add spices, salt and oil.

Important: so that the side dish is crumbly and not liquid, the lentil should be welded until cooked (try to taste and taste), drain the excess water and leave to swell under the lid.

How to prepare a side dish from lentils correctly and tasty?

A sidefall from lentils is not only satisfying, but also very tasty. The lentil has a rich walnut flavor and a pleasant aroma that successfully emphasizes the taste of vegetables, fresh salads, stewed meat and other beans.

A simple side dish from the lentils:

• Lentils red or green -1 cup (205-210 g).
• Onion -1 PC. (Middle silt of small size).
• Carrot -1 PC. (medium or small size).
• Any vegetable oil
• Bay leaf
• A mixture of peppers to taste and salt

Preparation:

• Rinse the lentil, pour it with clean water in strict proportions, add bay leaf to the saucepan.
• Cook the lentils for 15-20 minutes (depending on the variety), be sure to drain excess water and cover the saucepan with a lid, leaving the lentils to swell.
• While lentils are in a saucepan, fry finely chopped onions and grated carrots in vegetable oil, bring it to gold.
• Mix the frying with a boiled lentil, add spices to taste.
• You can also add a butter or an arc of garlic for the aroma to taste.

Tasty mashed potatoes: recipe

It is very simple to cook delicious puree from lentils in the presence of a kitchen blender. So you will be able to get a homogeneous mass without lumps and digestion of lentils. Use the red lentil for cooking mashed potatoes (preferably).

You will need:

• Lentils -1 cup (205-210)
• Bay leaf -1 PC.
• Salt and spices to taste
• Vegetable or butter -1-2 tbsp.

Cooking:

• Boil a glass of lentils in the water, in a strict ratio of 1: 2.
• Drain the water, cover the pan with a lid and let the grains swell a little.
• Add salt and spices, a small amount of oil.
• Grind the porridge in mashed potatoes with a blender and let the puree cool a little, the cooled more dense.

Porridge from lentils: recipes are simple and tasty

In their consistency, porridge from the lentils is more thick than mashed potatoes, but not as crumbly as a side dish.

You will need:

• Lentils (any) -1 cup
• Water or broth -2-2.5 cups
• Salt and mixture of peppers (to taste)
• Bay leaf or garlic tent
• Fresh greens to decorate the dish

Cooking:

• Boil the lentils a little longer than the time (for 10 minutes).
• All the time interfere with the lentil so that the mass does not burn, and the grains become soft.
• Add at the initial stage of cooking to a pan 1 bay leaf and 1 garlic teeth.
• If water drain a lot after turning off the fire.
• Let the porridge brew under the lid for 10-15 minutes, sprinkle with herbs before serving and add the oil.

Porridge from lentils: recipe in a slow cooker

Cooking porridge in a slow cooker is much easier. You can also cook mashed potatoes or a side dish of dark varieties of culture.

You will need:

• Lentils -1 cup (any)
• Water or broth - 2 glasses
• Bay leaf or nutmeg - to taste
• Salt and spices to taste
• Butter

Cooking:

• Pierce the washed lentil into the Bleerie bowl
• Send spices and salt to grains
• Pour lentils with water or broth
• Turn on the "Porridge" or "Cooking" mode for 20 minutes
• Thoroughly interfere with porridge twice during cooking, season with oil before the end of cooking.

Video: "Garnish from the lentils"