How to save products without a refrigerator? How to save meat, lard, cheese, sausage without a refrigerator? What can be stored without a refrigerator?

Instructions for storage of products without a refrigerator.

Content

There are many products that can be stored without a refrigerator, despite the fact that in the storage conditions a rather low temperature is indicated. In this article we will tell you how to store products without a refrigerator.

How to store sausage without a refrigerator?

Now this is a rather relevant topic, since in conditions of crisis and quarantine many prefer to purchase products for the future so as not to leave home once again. However, some food products have a limited shelf life, they must be preserved in draft. What if the refrigerator is only one and it is very small? The most problematic category is meat processing products, that is, sausage.

How to store sausage without a refrigerator:

If a minimum of problems arises with raw -river, damp sausage, then it is more difficult with boiled. Suffered, dry and dried sausage can be stored in the open, in the shade.
It is worth wrapping the product in the parchment, and put in a canvas bag. You can not wrap the sausage in a plastic bag. Further, the sausage is suspended in this form in the draft, it can be stored for more than a week.
As for the boiled sausage, the stick or loaf is not entirely stored. It must be cut into pieces with a thickness of about 2 cm with a thickness. Each of them must be sprinkled with mustard powder, or put between pieces along the clove of garlic.
The sausage is wrapped in foil and stored away from direct sunlight. It is best if it is a cellar, or in cool time a balcony.

How to save eggs without a refrigerator?

For storing eggs, the presence of a refrigerator is not at all. They perfectly retain their properties even in the summer heat, for one to two weeks.

How to save eggs without a refrigerator:

Remember, direct sunlight should not fall on the eggs. To increase the safety period, the shell must be greased with fat, or break one egg and grease with a protein.
Thus, a peculiar film will appear on the surface, which will not allow the eggs to contact with each other. That is why they are often stored in trays so that they do not come into contact with each other.
It is worth remembering that earlier in the villages of eggs were generally stored in sawdust, and the container with this product was lowered into the cellar. So they could be stored for more than a month.

How to save fat without a refrigerator?

Salo is a product that can be stored for a long time. But you can not wrap it in a plastic bag, and not put in a container under the lid. It is worth remembering that this product should breathe. Of course, it is quite difficult to save it, but you can still try. In the villages, during the bottom of the pigs, lard was kept without a refrigerator.

How to save fat without a refrigerator:

Pieces were laid out in a special barrel of wood, the bottom of which was covered with parchment or paper. Each layer or layer was covered with salt, and the following layers were laid. This method allows you to store fat for more than 1 year.
Now the most popular way is its conservation in brine. It is worth cutting the layer into pieces, sterilize jars and lay out several pieces. At the bottom of each jar, it is necessary to lay a clove and bay leaf.
In a separate container, boil a liter of water and add a tablespoon of salt. About 1.5 liters of liquid go to one bottle. Next, it is necessary to fill in the prepared boiling solution of lard and roll up.
It can be stored in such conditions for about a year. After the bank has been opened, you must immediately shift the lard on containers with holes and paper bags. It is not worth storing pieces in this brine. Therefore, I recommend after opening the jar to dry each piece with a paper towel and sprinkle with salt.
Also, fat can be stored in the freezer. There she can retain her properties up to one year. In the summer, it became quite problematic to preserve. However, it is possible for several days. Each piece is sprinkled with salt and wrapped in parchment. Stored in the shade, in a draft. So fat can be stored about the days of the week.

How to save meat without a refrigerator in the summer?

There are several ways to prevent damage to meat. The most main of them- this is Marining, salting. In general, if you just take a piece of meat and wrap it in paper, it will not be stored.

How to save meat without a refrigerator in the summer:

It is necessary to create a layer on the surface, which will prevent the penetration and reproduction of pathogenic microorganisms. One of these methods is vinegar, or other marinades. It is worth dividing the pulp into small pieces, and sprinkle with a solution of vinegar with water, one to one. Next, the meat is wrapped in paper, then folded into a linen bag.
Fresh, that is, not frozen meat, is best preserved. To store it, it is necessary to dissolve a whole pack of salt in a liter of water and bring to a boil. When the brine becomes slightly warm, it is necessary to put its canvas bags, and lower it into the resulting solution. It can be stored in it for 3 days. If you need to save meat ingredients in nature, pieces can be shifted with leaves of bird cherry or nettles.
This grass contributes to the safety of meat, and prevents the reproduction of pathogens. Using ordinary canvas fabric, pieces of meat are also preserved. A piece of tissue is lowered into the vinegar solution, and meat is wrapped. A solution of vinegar should be quite strong. This is a kind of alternative to the marinade, which prevents the formation on the surface of bacteria and mold, mucus. In such wrappers, the meat is stored for up to 3 days.

How to save meat without a refrigerator for a long time?

Of course, if there is a lot of meat, then the method of conservation is used, or the preparation of ordinary stew. In fact, there are a lot of recipes, but the principle is quite simple.

How to save meat without a refrigerator for a long time:

The meat is cooked until cooked, favorite herbs, spices, salt and a large amount of fat are added to it. All this is rolled into banks. Previously, fat and meat were preserved by pouring with salty mortar, or simply poured with salt, rolled into banks. Of course, this method has a lot of shortcomings, but if there is no other choice, then it will be suitable.
With the advent of modern technology, the meat can be stored in a rather interesting, unusual way, having previously dried it. Cut the pulp without fat with thin slides, dry in a special dryer at a temperature of 75 degrees.
The entire drying process takes about 20 hours. The output is meat chips. They are stored for more than 3 weeks. It is necessary to use a jar, with a tightly closed lid, or vacuum packaging.

How to save frost without a refrigerator?

Of course, it will not work to use these methods for storing frosts for a long period, since in any case, at a plus temperature, the defrosting will begin to thaw and covered with water after time. What will immediately lead to its spoilage. That is why you can save frost for about 2 days.

How to save frost without a refrigerator:

Products from the freezer must be wrapped in a dense layer of polyethylene, then in a large layer of film with bubbles. This is often used to wrap easily beating objects.
These bubbles contain a large amount of air that servesthermo-Itshka and does not pass warm air to freezing. Next, it is necessary to place the entire bundle in the paper. It can be a newspaper or ordinary paper towels. At the final stage, usesynthetic winterizer jacket or blanket. This is an excellent tool for maintaining temperature.
Can also be packaged inthermal board And again wrap in the jacket. They have proven themselves wellthermalsum, with cold batteries. They will help save products for 3 days. Be sure to lay towels to the bottom of the bag. If the products are thawed, and the water will leak through a large number of packages, it will absorb it with a towel. Before transportation, products cannot be defrosted.They must be completely frozen and solid.

How to save fish without a refrigerator?

In exactly the same way, fish can be transported. First you need to clean and gut it. Remember that the head spoils the fastest, so it must be cut off.

How to save fish without a refrigerator:

A suitable method with salt cloth is suitable. Swell the canvas with a very strong solution of salt and wrap each carcass.
An ideal way to preserve fish is its salting or drying.

How to save oil without a refrigerator?

For butter, you can use interesting, unusual methods. This storage option is suitable if you are going on a hike. In the summer heat, the oil will certainly burst, it will acquire an unpleasant odor. In a liter of boiling water, you need to introduce approximately a tablespoon of salt. Water is brought to a boil and turns off. It is best to first put a pelvis with a solution in the refrigerator so that it becomes very cold.

How to save oil without a refrigerator:

The oil is cut on the bar with a thickness of about 4-5 cm and laid out in a jar. Next, poured with a prepared cold solution of salt. For a liter of water, you need 20 g of salt. The jar is closed with a kapron lid and wrapped with a wet towel.
Thus, the oil can be stored for one week. If you periodically change salted water, then it will be possible to extend the expiration date of the oil up to 2 weeks. The main advantage is that the oil will not be weathered and will not burn out.
The main drawback is the need to carry a whole jar of water due to a small amount of oil. This method is suitable if you turned off the electricity and the refrigerator does not work.

How to save cheese without a refrigerator?

Cheese is a product that dries very quickly. However, this does not threaten him with damage. It should be more worried that the product can be covered with mold. Please note that solid cheeses are stored for 10 days, and young, no more than 3 days in the refrigerator.

How to save cheese without a refrigerator:

If you do not have the opportunity to store the product in the cold, you can resort to tricks. You should moisten a flax napkin in salt water and wrap the product. Put it in a paper bag, and store it in a draft so that the sun's rays do not penetrate.
Thus, cheese can be stored for about 3 days. Before serving to the table, it is recommended to cut the cheese into pieces and let stand for 1 hour. It is believed that in this way its natural taste is restored.
You can not store hard cheese in the freezer, freeze it, or spread it on the upper shelves. The temperature should be at the level of +4 +8 degrees.
Do not wrap the cheese in a paper bag and do not store it in the refrigerator, this will contribute to its drying. A crust is formed on the surface, which will have to be cut or used for melting in pizza, when preparing meat.

How much can you store milk without a refrigerator?

The shelf life of milk directly depends on the method of its processing. There are sterilized products that can be stored in the cold for more than six months. However, if this product is not long -term storage, then it is problematic to store it without a refrigerator, but it is still possible.

How much can you store milk without a refrigerator:

It is necessary in the morning to bring milk to a boil. Thus, microorganisms will die, which multiplied in 12 hours. You can repeat this procedure for no more than 3 days.
Our grandmothers used other ways to preserve the beneficial properties of milk without a refrigerator. It is worth boiling milk and pouring on the tip of a knife ordinary table salt without iodine.
Now it is necessary to wrap the saucepan with a wet towel, close the lid and store in a draft. Thus, milk can be stored for more than a day.

What products are stored without a refrigerator?

We are used to the fact that vegetables and fruits are stored in the lower boxes of the refrigerator, which are specially designed for this. Some of these products are not at all necessary to store in the refrigerator and even harmful. Some of the fruits and vegetables in refrigerators lose their favor and freshness faster. Among them, such products can be distinguished.

What products are stored without a refrigerator:

Potato
Carrot
Beet
Basil
Apples
Citrus
Ketchup
Some of the berries
Grape
Watermelon
Pumpkin

All these products are recommended to be stored in the cellar, or at the temperature of the room, but far from the penetration of sunlight. The fact is that some of the fruits of the dampness that is in the refrigerator can negatively affect. This can provoke the processes of decay and mold formation.

It is proved that in a temperature of 22-25 degrees, these products are better stored. Oddly enough, but the basil also applies to these products, because the conditions of the refrigerator leaves quickly fade. If you cut down a bundle in cool water, away from sunlight, the spice can be stored for a long time and at the temperature of the room. Regarding eggs, there are many controversy.

Many useful articles about storage of products can be found here:

Some scientists believe that the change in temperature towards the decrease does not affect the expiration date of the eggs. On average, they can be stored for 2-3 weeks. Even if you put them in the refrigerator, this does not extend the shelf life.