How to make jelly with gelatin and agar-agar? The recipe for jelly made of currants, strawberries, oranges, sour cream, cocoa, jam and coca-kola

Jelly is a favorite dessert of children and adults. It is not difficult to cook it at home. It is always eaten with pleasure and it does not require a complex set of ingredients.

Recipe for jelly broken glass with sour cream, photo

“Broken glass” is a well -known recipe for a dessert made of jelly. Such a dish is often popular at family holidays and private parties because it has not only a beautiful appearance, but also excellent taste. The sour cream white gelatin base “dips” you into the creamy flavor, which is complemented by many fruit shades.

In order to prepare such a dessert, you need a simple set of ingredients and a little patience. As a result, you get a real work of art, which can please both the child and an adult.

What is needed for cooking:

• Jelly fruit - It can easily be purchased at the store. You will need three bags of various taste, which will also differ in their color solutions, for example: cherries, kiwi and orange (red, green, orange)
• Sour cream - At least half of the liter of the most ordinary store sour cream will come in handy. You have the right to choose any percentage of fat content, but it is the best solution that will be a 20%sour cream (do not buy a sour cream product-its taste is significantly different)
• Sugar -it will need to be added to sour cream so that the dessert acquires sweetness. To do this, only one glass of sugar will come in handy, but if you wish, and if you follow a diet, to make a paramiliar with a calorie - you can use a smaller amount or change it with a sucrotor
• Water -it will be necessary for breeding fruit jelly
• Gelatin -one pack of ordinary food gelatin in order to dilute it in sour cream

Preparation:

• First thingyou should prepare fruit jelly, which you purchased in the store. As a rule, the bag does not contain more than 90-100 grams of sand-yel. The instruction claims that this amount you should pour about a half liter of boiling water. However, this “glass” recipe suggests that each jelly you will pour a full glass of boiling water 300 milliliters, mix well and leave to harden in a cool place for a couple of hours. For this, jelly should be diluted in three different dishes, for example in wide bowls
• While jelly will freeze, prepare the sour cream base.To do this, pour the contents of one bag of gelatin into the dishes and pour it with half a glass of water, leaving for a while at rest. The gelatin will swell for fifteen minutes and after that it must be completely dissolved in a steam bath. When not a single lump remains, it needs to be poured into sour cream. Sour cream should be left not in the refrigerator, but at room temperature, so that then when adding gelatin, unpleasant lumps do not form. Gelatin is poured into sour cream with a thin stream and at the same time the sour cream is thoroughly mixed with a whisk so that the mass becomes homogeneous
• Frozen fruit jelly must be cutright in the bowls with a knife for cubes. The resulting cubes are easily removed from the dishes and folded either in one large beautiful shape (silicone, for example), or in any other (even a salad bowl or a cupcake baking form)

Important: the bottom of the dishes must be lined with cling film so that after solidification your jelly is easily separated from the dishes.

First, cubes of colored jelly are laid out in the dishes, which are covered with white sour cream mass on top. After that, the dishes are cleaned in the refrigerator for several hours until complete hardening. Such a dish can also be diversified by complementing it with pieces of fresh fruits.

Video: "Tort-yield" Broken glass "

How simple and original to cook fruit jelly, recipe with photo

Fruit jelly is a favorite dessert not only for children. Both women and men eat him with pleasure. The most pleasant thing is that it is very easy to cook at home using the simplest ingredients. Traveling for fruit jelly is sold in almost every grocery store and are not at all expensive.

The store assortment offers a lot of various jelly tastes:

• lemon, grapefruit, orange
• berry, strawberry, raspberry, cherry
• pineapple
• kiwi
• the taste of Coca-Cola and much, much more.

But despite the fact that this dessert is simply prepared - it is not unimportant for it and beautiful design that will attract anyone. There are many interesting ways for this, but it is best if you manage to make a beautiful and multi -layer jelly with real fruits and decorate it with whipped cream.

To make jelly is simply in any bowl, but it is best if it is glass portioned forms. Perfectly suitable:

• piales
• glasses (high and low)
• glasses
• deep saucers

Recently, jelly prepared in orange and grapefruit crusts, which is o-first, has a wonderful aroma, and secondly, it looks original.

Prepared jelly is quite simple:

• The contents of the bag are poured into the form
• After that, it should be poured with boiling water and completely dissolved, stirring with a spoon or whisk
• In order to dissolve the contents of one bag, no more than half a liter of boiling water is required
• After that, the jelly spilles in forms
• To prepare a multi -layer jelly, pour into each form a little of one type of jelly (up to five centimeters in height) and send to the refrigerator for hardening
• After that, the same manipulation is done with each layer and every taste of jelly
• If desired, you can add a separate fruit to each layer: orange, kiwi, strawberries, grapes
• The last layer after solidification during the feed itself should be decorated with whipped cream from the bottle and decorated with a fresh berry

Important: there is one small secret that allows you to unusually cook jelly. To do this, you will need to send dishes with jelly in the refrigerator to solidify with the first layer (in a glass or glass) and leave it there under an inclination, fixing it with other objects. So you can do several times and only the last layer goes even. The result is beautiful layers located obliquely.

Interesting: there is another option for supplying jelly with fruit portions. To do this, jelly in one layer or several can be poured into absolutely any shape: a cup or mold for cupcake, there is nothing previously not alborn. Previously, before serving, take the jelly from the refrigerator and the bottom with the walls of the same dishes lower it into hot water (but not boiling water). Jelly will begin to lag behind the walls, cover the dishes with a flat plate, turn all together and serve jelly. Decorate it with fruits and whipped cream.

How to make a currant jelly, a photo of the dessert

It often happens that the crop collected in the season is simply impossible to immediately preserve or eat. In such situations, part of the collected usually goes to freeze. After freezing, the crop finds literally a “second life” and a person has the opportunity to enjoy almost fresh fruits even in winter.

Most often, berries are frozen because they are quite watery and perfectly tolerate frost. They can be placed in the freezer as a whole and already chopped. The berries crushed in mashed potatoes can be frozen not only in the container, but even the BB of an ordinary plastic bottle.

It is especially pleasant that from berry mashed potatoes you can easily prepare a fruit dessert at any time of the year is quite easy. To do this, you need just gelatin.

Cooking a currant jelly is very simple:

• To prepare such jelly, you need juice of berries (about one kilogram of berries). To do this, wash the fresh berries and squeeze, as well as strain them through a sieve or gauze. If you cook jelly from frozen berries or mashed potatoes, then you should do the same manipulation, but only after they are completely defrosted. It is not necessary to use berry “cake” in jelly, because it will greatly affect the homogeneity of dessert and will be unpleasant to pester the teeth
• Currant juice should be heated to a warm state and a glass of sugar in it should be heated. You can regulate the amount of sugar yourself so that the dessert is not too sweet
• In cold water (half a glass), mix the bag of the most ordinary gelatin and leave it for half an hour so that it can swell
• After that, it should be completely dissolved in a steam bath so that it becomes without lumps and homogeneous
• Dissolved gelatin should be added to warm currant juice and stir thoroughly
• The resulting mass should be poured into forms and left until hardened in the refrigerator

Such jelly can be easily prepared both of red and blackcurrant. You can also make a red-black layer of jelly. When serving it, it is advisable to decorate it with whipped cream.

Video: "Red Currant jelly"

Lemon jelly, a recipe with home

At home, you can prepare a delicious lemon jelly, which will become both ordinary daily sweetness and a pleasant surprise for guests.

You will need only three main components for the preparation of such jelly:

• one large lemon with zest
• sugar is no more than a glass, but it is possible much smaller, since you regulate sweetness yourself
• gelatin - one bag of the most ordinary gelatin 15 grams

Preparation:

• A glass of sugar should be poured with three glasses of water and in a pan on moderate heat dissolve it completely
• Dvivatin bag pour half a glass of water and leave it to swell for about half an hour
• The lemon should be grated on a fine grater to get its zest
• Squeeze the lemon pulp as much as possible to get a third of a glass of pure juice
• In boiled water with sugar, pour out all the resulting zest of the lemon and its juice and boil another ten minutes
• After that, lemon water should stand a little more to brew
• At this time, the steam bath should melt gelatin so that it becomes homogeneous and without lumps
• Lemonade should be passed through gauze or sieve to squeeze the entire zest unnecessary in jelly
• After that, it is necessary to introduce gelatin into lemonade with a thin stream and mix everything thoroughly
• The gelatin mass is poured into molds, a slice of lemon is placed on top and sent to the refrigerator for hardening

Video: "Fruit jelly at home"

Jelly from jam with gelatin, recipe for cooking

you can prepare a delicious and original dessert with the help of completely ordinary and improvised ingredients, even from jam. Only two glasses of absolutely any jam are useful to you, but it is best to use the one that is more liquid and can separate from fruits or berries.

It is cherry jam that is perfect for the preparation of jelly from jam:

• Measure two glasses of jelly jam. If cherries in jam without a bone - feel free to use them in the recipe itself
• Dilute the measured amount of jam with a glass of water
• It is not necessary to add sugar, since the jam is already sweet enough
• In a separate bowl, pour gelatin with half a glass of pods and, after half an hour, hold it in a steam bath until completely dissolved
• Jam should be thoroughly stirred with gelatin and poured into molds
• Cherry jelly goes well with lemon, so you can put one slice of citrus on top, and the finished frozen jelly is decorated with a sprig of mint

Video: "Jelly from jam"

How to cook jelly made of sour cream and cocoa, recipe with photo

Jelly made of sour cream and cocoa is one of the best dessert recipes for every day. It is completely easy to cook at home and it always turns out tasty. Such a dessert goes well with a variety of chocolate tops, chocolate chips, fresh mint leaves, strawberries.

Jelly made of sour cream and cocoa looks like a multi -layer dessert, which is customary to cook either in dessert PIAL or in a low glass. But it can also be prepared one color that will have a pleasant creamy and chocolate taste.

To prepare such jelly, you need:

• sour cream -about half a liter of sour cream of the average percentage of fat content, it is best to use exactly 20%store sour cream
• gelatin -one ration of gelatin fifteen grams
• sugar -a glass of sugar, but you can use a smaller amount if you do not like sweet desserts
• cocoa -about two full tablespoons with a hill of a cocoa powder, do not overdo it with the quantity so that the dessert does not become bitter
• vanilin -you will need either vanillin or vanilla sugar in order to give a dessert a pleasant sweet aroma
• water -full glass for dissolving gelatin

Preparation:

• Pour gelatin with a glass of water so that it can swell and hold it for half an hour
• After that, dissolve in a steam bath so that there are no lumps and unpleasant clotting
• Sour cream should not be stored in the refrigerator, leave it at room temperature and mix with sugar and cocoa. In order to mix everything thoroughly, use the mixer. Disclosure the mass into two dishes: white and brown, in order to make a multi -layer jelly
• After completely dissolve gelatin, enter it with a thin stream in the sour cream mass and mix thoroughly
• Pour the sour cream mass into the molds and send it to the refrigerator for solidification
• Take the finished dessert cocoa and decorate the peppermint

Video: "Sourceful jelly"

How to cook delicious and original to give oranges jelly, recipe

You can cook orange jelly not only from a special bag, but also from real juice. You can use both natural freshly squeezed and any other, purchased in the store. But you will not need all the number, but only one and a half glasses.

Preparation:

• Measure approximately 300-350 ml of orange juice and heat it a little in the microwave. You can also use freshly squeezed oranges juice
• Pour gelatin with water with water, leave for half an hour to swell and only then dissolve in a steam bath so that it is without lumps and clots
• In a heated orange juice, you can dissolve a small amount of sugar (a couple of spoons) so that it becomes more sweet, but this is not at all necessary to do and rather suits that juices that are not very sweet. Basically, on the shelves of stores there are sweet orange nectars
• Gelatinovo-apelsin mass is poured into forms and sent to the refrigerator so that it hardens
• Such jelly, as a rule, is decorated with slices of orange for aesthetic pleasure

You can prepare an orange jelly in an original way. To do this, you can use the halves of the orange peel. A jelly mass is poured into it and sent to the refrigerator for hardening. After that, such a mold can be cut into slices.

Video: "How to cook orange jelly"

How to cook tasty jelly jelly with gelatin, recipe

Strawberry jelly will become a real find for those who love sweet berries very much, especially if the window is a warm season. But if not, then such jelly can be prepared from frozen strawberries. Jelly can be made from whole berries, or you can use berry mashed potatoes obtained using berries.

Preparation of strawberry jelly:

• For cooking, you will need about half a kilogram strawberries. It should be divided into two halves. Cut the first half immediately into halves if the berries are large and the second is poured with two glasses of water and send to the stove before boiling
• In the stabbed compote should be dissolved sugar.You will need about half a glass of sugar or more if you want to make a dessert more sweet
• Gelatinit should be poured with a small amount of water and left until it swells for half an hour, then completely dissolve in a steam bath and pour into a compote obtained from boiling strawberries in a thin stream
• Berries that remain fresh should be laid out according to the molds in which jelly will freeze
• The compote should be squeezed from the berries and only fluid fresh berries with liquid
• After this, the molds (or one large shape) are cleaned in the refrigerator so that the mass is hardened

Strawberry jelly goes well with whipped cream and fresh mint.

Video: "Strawberry jelly"

How to cook jelly from Coca-Cola, recipe for cooking

Coca-Cola is a favorite taste of a drink by many. Many smart housewives found her special application, but from it you can make an excellent and very tasty jelly. To do this, you need only two ingredients: the drink itself and ordinary gelatin.

Preparation:

• In order to prepare several portions of such jelly, it will take a little less than a liter of a drink that should not be stored in the refrigerator after the purchase and you need to leave at room temperature (700 ml will be enough)
• Gelatin (one pack) is poured with half a glass of clean water and only after half an hour, after it swells, it should be melted in a steam bath in order to get rid of lumps and clotting
• If you want, you can do not pour gelatin in advance with water, but Coca-Cola and do the same series of things
• After that, Coca-Cola (the remaining) should be mixed with gelatin, for this it is introduced with a thin stream and constantly stirred with a whisk
• If the mass does not seem sweet to you (although this is unlikely, because there is a lot of sugar in Coca-wheels), you can add one or two tablespoons of sugar and thoroughly dissolve them

The jelly mass is poured into specially prepared molds and sent to the refrigerator for quick solidification. This recipe for making jelly can be used for absolutely any drinks known to you.

Video: "Jelly from Coca-Cola"

How to make alcohol jelly? Recipe for delicious recipe "for adults"

It turns out that jelly is not only fruit, chocolate and sour cream. Guessed housewives came up with desserts even from alcoholic beverages that they only have. Everything is used:

• white wine
• red wine
• tequila
• gin
• champagne
• whiskey
• cognac
• and even vodka

Such “desserts” are especially good at holidays where a large number of guests gather: friends, close and relatives. Surprisingly, such desserts are eaten much faster than the drinks themselves are drunk. But, as it happens from alcoholic drinks, intoxication quickly comes.

It is not customary to cook alcohol jelly in too large portions, it is best to pour it into small plastic cups, or make full -fledged desserts in PIALS, decorated with fruits and whipped cream, but do not treat the children with them.

It is easiest to cook such a jelly from a ready -made bag:

• Dissolve one bag of fruit jelly in boiling water, for this you will need a half liter of water. Leave him to cool to a warm state
• In a separate bowl, dissolve the gelatin bag in cold water. He must stand to swell. After that, dissolve it more thoroughly in a steam bath
• Pour gelatin into jelly, so it will turn out more elastic and will not be loose, and also hardens faster
• When the jelly has cooled a little, pour the required amount of alcohol into it, but not more than 200 ml, otherwise it will be too alcohol
• If desired, you can decorate the molds of fresh fruits with slices
• Pour the jelly into the forms and send it to the refrigerator for quick solidification, and after it freezes, decorate with a drop of whipped cream

Video: “Alcohol jelly. Dessert recipe "

How to make barely from agar-agar, recipe for cooking

Agar-Agar is a gelatin of plant origin, which is extracted from seaweed. In addition to the fact that it is much more useful than ordinary gelatin, it also makes it possible to get a denser structure of jelly.

Preparation:

• To prepare such jellies, you need dissolve a couple of spoons of agar-agarin water. The fact is that each agar has its own preparation instructions and the exact amounts of the ingredients are always indicated on the package
• For 10 grams of agar, you need about 150 milliliters of water. Usually agar dissolves very quickly in water - in a matter of seconds
• Agar acts under the influence of temperature and therefore it must be brought to a boil
• In order to give the jelly a taste, add sweet syrup to the mass. You can use anything, even jam
• If you add sugar, then in no case you can simply pour it - you need to dilute it in water and only then introduce it
• You can decorate the molds with fruits and only then pour into jelly shapes
• Send the jelly to the refrigerator-so it will freeze faster, but even at room temperature, agar-agar freezes fast enough and not bad

Jelly, prepared from Agar-Agara, more resembles marmalade and therefore it is best to cook it in small portions.

Video: "Home marmalade on agar"

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