How to make candies on a stick from sugar at home? Recipe for peppermint, fruit, dairy, ginger, without sugar, colored, honey

Recipes of favorite sugar cocks at home.

Lollice is a sweet treat, the main ingredient of which is sugar.
For most sweet tooths, this is a great way to diversify your menu.
Using all kinds of taste supplements, you can enjoy a popular delicacy with each new recipe without boring.
Such candy can easily be done at home.

How to make candies at home?

The first recipes for cooking candies appeared more than half a million years ago. And at this time they are very popular, both in children and in adults.
And this is not by chance.
After all, they:

• They have a minimum number of simple and natural ingredients.
• Prepared quickly and easily.
• They have light and pleasant taste.
• Thanks to various additives and filling of jelly, caramel, chewing gum, fruit juices, coffee, vanillin, cinnamon and other products can change their taste for every taste.

Basic basic recipe Ledes are: water, sugar, citric or acetic acid.
It is possible to modify the composition of the recipes to your taste in different ways, but the basis always remains standard.
For the preparation of cockerels according to a classic recipe you will need:

• Sugar - 1 cup
• Water - 5 tbsp. spoons
• Dining vinegar - 1 tbsp.
• A little vegetable oil to lubricate shapes
  Preparation:
• In an enameled pan, mix all products
• We heat over medium heat, until sugar is dissolved, stirring continuously
• We reduce the fire, leave to languish when stirring, until golden color of the syrup
• We check the readiness, dropping the mixture on a saucer - a drop freezes, it's time to remove from the stove
• Pour the finished syrup into an oiled shape
• Insert sticks (toothpick)
• Cool the sweets
• We take out from the form
• We eat with pleasure!

How to make mint candies at home?

Products:

• Protein from one chicken egg
• Cream –5 tbsp. spoons.
• Mint essence-2-3 drops
• Green food paint - 100 g
• Sugar - 2.5 cups

Preparation:

• Mix all components in a thick -walled pot
• We heat over medium heat, with constant stirring, avoiding handling. If necessary, reduce the fire to a minimum
• As soon as the mass begins to thicken, remove from the stove
• Let us cool a little
• We form balls with wet hands
• We put in any container for storage, shifting the layers with parchment

Video: Mint sweets

Lollows at home: recipe without molds

Very colorful and fragrant wine sweets can be prepared without even having ready -made molds.

For their preparation, you will need:

• Sweet red wine - 3 tbsp. tablespoons
• Sugar - 1/2 cup
• Starch - 3 tbsp. l.
• Salt is a pinch
• Toothpicks
  Preparation:
• We evaporate the wine over low heat for about 30 minutes, to a decrease in volume by approximately three times
• Cool to room temperature
• Mix with other products
• We heat over medium heat, until sugar is completely dissolved
• Cool a little syrup
• We spread the parchment paper and put the portions on it, scooping them up with a wet spoon
• Put the toothpicks in the center
• Cool in the refrigerator, until completely hardened

Sugar candies at home: recipe

Fans of sweets who monitor the figure will be an ideal option to serve as cockerels based on honey, without adding sugar.
Products:

• Honey - 250 g
• Butter - 5 tbsp. l.
• Fruit syrup - 4 tbsp. l.
• Water - 5 tbsp.

Preparation:

• Combine honey with water, bring to a boil
• Add syrup and butter
• On low heat, boil the mass until the volume is reduced by 2 times
• Pour into oiled molds
• After completely solidified, we release from the forms, remove it in the cold

Honey louds: recipe

Products:

• Sugar - 400 g
• Sour cream - 100 g
• Honey - 100 g
• Butter - 2 tbsp. l.
• Walnuts - 40 g

Preparation:

• Sugar, sour cream and honey dissolve on low heat
• Put the butter, cook to a thick homogeneous mass
• Remove from the stove and beat, until a dense and dark consistency is obtained
• Sprinkle with crushed nuts, pour into the lubricated shapes
• After cooling, we take out from the forms

How to make milk candies at home?

A unique recipe, according to their taste, based on dairy products and chocolate, will appeal to the true connoisseurs of sweet candies.
Products:

• Crystallized honey - 200 g
• Sugar - 50 g
• Sour cream or milk - 75 g
• Chocolate - 50 g
• Citric acid - 1 tsp.
  Preparation:
• Mix and dissolve all components on the average temperature of the plate
• Tomi on low heat, until a dense syrup is obtained
• We spread on the forms lubricated with oil
• We send for hardening to the refrigerator
• We free from the form
• The candies are ready

Recipe for sweets of cockerels of cocks at home

Depending on the composition of the products, cockerels can be made of solid or soft caramel.
Consider these cooking options.

Solid candy caramel

Products:

• Granulated sugar

Preparation:

• Pour sugar on a dry heated pan. Its amount depends on the size of the pan: from 4-6 spoons-to a small one, from 80-10-to a large
• Stirring constantly, heated until the sugar is completely dissolved
• Having received a viscous syrup of pale brown color, pour caramel into oiled molds
• After complete cooling, we take out

Sourceful candy caramel

Products:

• Sour cream or cream - 100 g
• Water - 2 tbsp
• Sugar –200 g

Preparation:

• Warm up a stewpan with thick walls over high heat
• Pour water, fill in sugar,
• Bring the mixture to a boil
• Cook, stirring, for 3 minutes, then remove the container from the fire
• Add sour cream in portioned, mix well
• Once again we warm the syrup over low heat, preventing it from boiling
• Remove the finished mass from the stove, pack it in forms
• Keep this sweet dish in the refrigerator, no more than a week

How to cook fruit candies at home?

Thanks to the addition of various fruit juices to the classic recipe, the cockerels are useful and different in taste.
Caramels from raspberry, strawberry and cherry juices are especially delicious.

Products:

• Any freshly squeezed juice is 0.5 cups.
• Sugar - 150 g
• A little cinnamon and vanilla

Preparation:

• Combine sugar with fruit juice, heat on minimum heat
• Cook the mass until smooth, periodically stirring
• As soon as the syrup begins to darken, we fall asleep vanilla and cinnamon
• Bring to boiling, remove from the stove
• Distribute through greased oil forms, insert sticks
• Leave until hardened

Video: How to make fruit candies on a stick? Simple, inexpensive recipe

How to make colored home candies?

You can diversify the color of cockerels with the help of factory food dyes or available by improvised products: coffee - brown; Red wine, pomegranate, raspberry juices - red; Kiwi juice or infusion of mint - green; lemon, orange juices - yellow; Milk, cream, sour cream - white. In addition to the color scheme, these products will give an unusual taste of caramel.
There is enough for this in the basic recipe Replace the water with a selected natural dye or add 0, 5 teaspoon of fruit essence to the existing composition.
And adding a crushed or a whole nut to the finished syrup, grated chocolate, coconut chips or connecting different colors of the syrup into a beautiful spiral or zebra, you can create a whole “work of arts”.

Ginger candy: recipe

Products:

• Dry Limonnik - 1 tbsp.
• Twisted ginger root –1 tbsp.
• Sugar - 2 tbsp.
• Honey - 1 tbsp.
• Water - as necessary
• Lemon juice —1 tsp.
  Preparation:
• Pour the grass and ginger with water, so that the mixture is only covered
• We send to fire, bring to a boil
• Remove from heat, insist 15 minutes
• We filter and squeeze the insisted mass
• Combine with the remaining products, cook 20-25 minutes over low heat
• Remove the syrup from the stove
• Let us cool a little
• Pour into silicone forms before cooling
• Store in the refrigerator, pouring layers of sugar powder

Video: Ginger candy

Coughing candies at home: recipe

Mint leaves

• Dry leaves of mint and chamomile - 1 tbsp.
• Ground cinnamon and ginger - 0.5 tsp.
• A little boiling water-1-2 stp
• Med - 0.5 tbsp.
  Preparation:
• Pour the grass and seasonings with boiling water
• Cook on low heat for about 10 minutes
• Remove from the stove and insist 30-40 minutes
• Add honey to the squeezed infusion
• Caramelize the syrup over low heat until cooked
• After thickening, cool the mixture a little
• If desired, add 3-5 drops of essential oil or eucalyptus
• Pour into the molds or spread a teaspoon on a silicone rug
• Store in a container, sprinkled with starch, in a cool place

The recipe for lemon-honey lifes

• Med -150 g
• Butter - 1 tsp.
• 3 drops of essential oils of lemon, eucalyptus, sage or cloves, eucalyptus, rosemary
  Preparation:
• Dissolve honey over low heat for 15-20 minutes
• Mix with butter and
  essential oils
• We spread in molds or form portions with a coffee spoon on parchment
• Pour each candy powder with sugar powder
  Coconut oil recipe (without heat treatment)
• Coconut oil and honey - 1/2 cup
• Ground cinnamon - 1 tsp
• Essential oils-6-7 drops
  Preparation:
• Coconut oil and honey, room temperature, beat with a mixer
• Mix with cinnamon and essential oil
• We lay out in forms
• Cool in the refrigerator
• We take out ready -made candies out of the forms
• Store in a cool place

Video: coughing candy for children and adults

The recipes are simple, and you can get the perfect candies, when cooking for the first time, you can use small secrets:

1. In order to avoid the formation of lumps at the time of heating, we add a little essence or lemon juice. The mass will turn out even and strong.
2. For transparency and giving the volume of caramel, pour 3-5 tablespoons of hot water into the dissolved sugar. In the process of heating, a bubble forms from this liquid, which we catch and cool.
3. To give a piquant taste, after removing from heat, add a drop of cognac or any citrus juice.

Video: Louners from childhood: cook ourselves!