How to make caramel at home: the best recipes of salty, candy, soft, liquid, creamy, milk, chocolate, fruit, orange, transparent, explosive, chewing caramel, with filling

The article will tell you about how to cook delicious caramel at home.

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How to use citric acid as part of caramel as a preservative: tips

Caramel is not only an addition to desserts, but also a full -fledged treat. Caramel can be added to ice cream, cakes and cakes, cottage cheese masses, to fruits, waffles, baking. You can cook caramel yourself from simple products. If you want to prepare it for the future, you need to use citric acid, like a preservative.

What is required:

Sugar -0.5 kg.
Purified water -370-380 ml.
Fresh lemon -1 PC. (small)
Vanilla -1 bag (small)
Cinnamon -0.5 tsp. (ground, powder)
Citric acid -9-10 g.

How to cook:

Take dishes with a thick bottom for boiling water (small saucepan or stewpan).
Boil water
In boiling water (make fire in moderate), pour sugar in small portions and completely dissolve it.
Add vanillin and cinnamon
Completely squeeze the juice of one lemon
Cook such a caramel constantly, stirring it with a spoon.
It is impossible to say exactly how much time is needed for this, just cook it until it becomes thick.
Pour the hot mass into some culinary mold (silicone), and then get it when it “grabs”.
Then caramel can be cut portioned and sprinkled with powdered sugar.

Salty homemade caramel recipe

Sald caramel is unique in that it combines sweetness and brackishness at the same time. This gives an explosion of taste in the mouth. Salt caramel will perfectly complement ice cream, milk cocktail, cottage cheese mass, pancakes and pancakes.

What needs to be prepared:

Butter (75-83%)-1 pack (this is exactly 200 g, choose oil without any impurities of vegetable oil).
Sugar -200-220 gr. (white or brown)
Fat cream -100-120 ml. (over 30%)
Salt -1 tsp (no more, so as not to spoil the taste)

How to cook:

Choose a stewpan or a small saucepan with a thick bottom and put it on a moderate (not large) fire.
Pour sugar with an even layer and let it melt it yourself.
It is not necessary to interfere with caramel, it itself will turn into a liquid and viscous mass of dark color.
In hot caramel, send butter (if it is not soft, cut into cubes).
Cook the oil until it completely melts
After the oil (when it completely dissolves), pour the cream and keep on low heat for about 5 minutes.
After cooking, remove caramel from fire, add salt, mix and pour into a jar for storage.

Important: if you want a thick caramel, it should be boiled longer.

Recipe for homemade transparent candy caramel from sugar and water on a stick

Caramel can be used to prepare domestic candies on a stick. Vinegar to the recipe is added in order to become a kind of preservative and give the candy source to the candy. So that the candy does not have “sharpness” choose fruit vinegar (apple or grape).

What needs to be prepared:

Sugar -3 tbsp.
Water -1 tbsp.
Vinegar -0.5 tsp.

How to cook:

Melt sugar in a pan or saucepan
Pour in the water
Bring to a boil again
Turn off
Pour in vinegar
Mix, pour into a mold
Insert a stick (wooden toothpick)
Leave to harden

Domestic soft caramel recipe with butter and vanilla

Caramel based on oil will turn out to be very tasty and oily, with a rich taste. Such a caramel can be cut into slices with slices as iris.

What do you need:

Butter (75-83%)-1 pack
Sugar -220-250 gr.
Vanilin -1 bag

How to cook:

Pour sugar into a stewpan or a pot with a thick bottom
Wait until the sugar completely melts and darkens
1 tbsp. Add butter to the hot mass
Completely dissolving the oil, add a new portion
Pour vanillin, mix the last time
Drain the caramel into a mold and wait until it freezes

A recipe for home liquid caramel with cream and vanilla

It is advisable to use such caramel as a sauce for desserts or baking.

What needs to be prepared:

Sugar -250-300 gr.
Cream -120-150 ml.
Vanilin -1 bag

How to cook:

Heat sugar in a stewpan with a thick bottom
Wait until the sugar is completely melted and darkens.
Dissolve vanillin in caramel
Gradually add to the mass of cream and mix the mass thoroughly.
Pour the finished caramel into a glass or ceramic jar for storage.
Store in the refrigerator

Cornet Cream Cream Cream Recipe

What needs to be prepared:

Sugar -450-500 gr.
Butter -1 pack (without plant impurities, good quality).
Vanilin -1 bag
Cinnamon -0.5-1 tsp (if desired and taste)

How to cook:

Heat sugar in a stewpan
Bring sugar to a boil and dark brown color
Dissolve vanillin and cinnamon in caramel
Mix sugar into caramel in small portions and mix thoroughly.
Pour the finished caramel into a glass or ceramic jar for storing in the refrigerator.

Milk milk caramel recipe

Homemade or store milk of any fat content is suitable for preparing a delicious cream caramel.

What you need to have:

Sugar -0.5 kg.
Milk -200-250 ml. (It is better to take high fat content)
Vanillin or vanilla sugar

How to cook:

Pour sugar into a saucepan even layer
On low heat, let sugar gradually melting, it does not need to interfere.
Let the sugar darken
Pour milk (not all at once, but in small parts)
Railed the caramel and bring it to the necessary consistency.
Pour into solidification forms

Rest of home chocolate caramel from condensed milk and cocoa

It is very good to add such caramel as sauce, to ice cream or cheesecakes.

What is required:

Sugar -200-250 gr.
Cursing is ordinary -1 bank (in 300-400 ml.)
Cocoa -several tbsp.

How to cook:

Melt sugar in a pan and bring it to brown.
Do not turn on strong fire so that the caramel does not "burn"
Pour the condensed milk into sugar in small portions and completely dissolve.
Add cocoa, mix everything thoroughly
Pour into storage dishes and take it into the refrigerator

Home fruit caramel recipe for juice

Such a caramel can be used to prepare candies and polish sauces for desserts.

What you need to have:

Grape juice -0.5 liters (or apple)
Sugar -350-400 gr.
Vanillin or cinnamon -a few pinch

How to cook:

Melt sugar in a stewpan
Bring sugar caramel to brown
Gradually pour the juice and stir the mass
Boil caramel to the desired density
Pour into molds and cool

A recipe for home orange caramel with vanilla and cinnamon

What is required:

Orange juice -2 cups (400-500 ml)
Sugar -500-600 gr.
Vanilin -1 bag

How to cook:

Melt sugar and bring it to a dark color
Add vanillin (you can cinnamon if desired)
Pour orange juice in small portions and boil caramel to the required density.

Homemade "explosive" caramel

This caramel has a very unusual way of cooking, but you will definitely not find such a taste anywhere else!

What needs to be prepared:

Brown sugar -240-250 gr. (White is also suitable, but with brown caramel tastes).
Maple syrup -130-140 gr.
Baking powder -0.5 bags (or 0.5 tsp)
Water -300-350 ml.

How to cook:

Boil water and dissolve sugar in it
Pour the syrup and pour the baking powder
First, the mass will begin to seet up with dark bubbles, then turn into a bright mass.
Put this mass into a baking dish
Bake caramel up to 10 minutes in the oven at an average temperature.

Interesting: the texture of the caramel is solid outside (crust) and porous inside.

Comple Home Chewing Capaches Recipe

What to prepare:

Sugar -350-400 gr.
Vanilin -1 bag
Butter (75-80%)-70-80 gr.
Fat cream (30%) -250-300 ml.
Corn syrup -40-50 ml.
Natural liquid honey -40-50 gr.
Water -40-50 ml.
Tea -2-3 tsp
A pinch of salt

How to cook:

On small heat, weld cream with tea, then strain
In a stewpan, heat sugar into a liquid mass
Add honey, corn syrup and vanillin to sugar
Add salt and butter, cook until the mass becomes homogeneous.
Pour the cream and boil to the required density
Pour into the shape (better silicone) and cool, then cut.

Caramel with a filling of fried bananas, almonds, nuts, peanuts, fruits, apples, pears, pineapples: recipe

To make this treat with filling, you should first prepare the caramel itself (choose the recipe that you like the most: caramel is lemon, creamy, chewing or milk).

After that, you can add the filling to the hot mass:

Crushed nut
Candied fruit
Crushed dried fruits
Dried bananas
Choko crumbs
Sea salt
Air Fig

How to make figures, a rose from caramel to decorate desserts, cakes, sweet dishes for a festive table: ideas, photos

To make beautiful caramel sweets from home mass, you should prepare in advance molds to solidify it. Packaging from chocolate sweets (from boxes), silicone molds for cupcakes and ice are suitable. In addition, from soft and half -decay caramel, you can manually sculpt figures, as if from plasticine.

Karamel figures: