What to cook from eggplant fast and tasty? How to cook fried and baked eggplants with tomatoes: ideas for snacks, rolls, cake, salad, omelet, the most delicious recipes

In this article, we will consider delicious dishes and simple recipes with fried eggplant.

The season of various vegetables began, eggplant, tomatoes are especially brightly thrown by their color. They can be combined in amazing dishes. Eggplant dishes are very useful because they contain many useful substances, B vitamins, potassium and zinc, and their juice has bactericidal properties.

Having seasoned the fried eggplant with mayonnaise and garlic, you can get a special piquant taste that will not leave indifferent guests and relatives. You certainly need to prepare more, since the request for adding or proposal to cook more often will come more often.

Fried eggplant with tomatoes and garlic: recipe

Ingredients:

• eggplant - 3 pcs.
• tomatoes - 2 pcs.
• mayonnaise - 100 g
• garlic - 4 cloves
• vegetable oil - 50 ml
• greens - to taste

Step -by -step preparation:

1. Wash the tomatoes, eggplant and greens.
2. Cut the eggplant in circles, pour water and salt. So leave them for 30 minutes, after this time, drain the water.
3. Fry in a pan on both sides.
4. Prepare tomatoes, cut into circles.
5. Mix mayonnaise with garlic squeezed through garlic or grated.
6. Apply the finished mixture to eggplant, place tomatoes on top and decorate with herbs if desired.

Gertha's appetizer: recipe

Components:

• eggplant - 2 pcs.
• tomatoes - 4 pcs.
• oyster mushrooms - 300 g
• onion - 1 pc.
• pepper, salt - to taste
• vegetable oil - 100 ml for frying

For sauce:

• mayonnaise - 150 g
• garlic - 3 cloves
• walnuts - 5 pcs.
• lemon juice - 1 tbsp.
• dill - to taste

For decoration:

• maslin - to taste
• greens - to taste

Step -by -step preparation:

1. Prepare the ingredients, wash eggplant, tomatoes, oyster mushrooms, greens. Clean onions, garlic, walnuts.
2. Cut the eggplants in the desired shape, salt and leave for 15 minutes, rinse and dry. Grease on both sides with oil and bake in the oven for 15 minutes. at a temperature of 200 ° C.
3. Salt mushrooms, pepper and fry with onions.
4. Prepare the sauce. Add chopped garlic and walnuts to mayonnaise. Introduce lemon juice and greens. Stir until the mixture is uniform.
5. Put eggplant on a plate, spread with sauce, lay out mushrooms fried with onions. Then a circle of tomato, on top of the sauce and decorate with oils with herbs.

A snack from fried eggplant "Pavovia tail": Recipe

Products:

• eggplant - 2 pcs.
• tomatoes - 4 pcs.
• cucumbers - 3 pcs.
• dill is a bunch
• vegetable oil - for frying
• garlic - 6 cloves
• mayonnaise - 75 g
• any cheese - 75 g
• maslin - 60 g

Preparation:

1. Prepare the ingredients for cooking.
2. Cut the eggplant in circles obliquely. Do not throw the rest with a stalk, leave for decoration.
3. Heat vegetable oil in a pan, fry the circles on both sides and put on a paper towel to remove excess oil.
4. Mix mayonnaise, chopped garlic and finely grated cheese.
5. Put the finished eggplants on a large dish, alternating with dill twigs. A piece with a stalk is installed as a peacock head.
6. Cut the tomatoes and cucumbers in circles.
7. Put the remaining eggplants in the form of a peacock tail. Lubricate with refueling and lay out tomatoes on top, and cucumbers on the top.
8. Cut the olives in half and place on cucumbers. A delicious bird is ready.

Eggplant with vegetables baked in the oven: Recipe

Components:

• eggplant - 2 pcs.
• tomatoes - 4 pcs.
• bulgarian pepper - 2 pcs.
• suluguni - 100 g
• mayonnaise - 100 g
• sunflower seeds - 100 g
• vegetable oil - 150 ml
• garlic - 2 cloves
• oregano - to taste
• thyme, thyme - to taste
• salt - to taste
• water - 1 liter

Cooking:

1. Prepare the components of the components.
2. Cut the eggplant with slides with a thickness of about 4 mm. For 20 min. Place in salty water, a bitter taste will disappear. Then dry in front of frying on a paper towel.
3. In oil, quickly fry the dried eggplant slides.
4. Prepare a gas station. Add spices, chopped garlic and salt to mayonnaise. Mix everything thoroughly.
5. Form towers. Each eggplant slice is lubricated with garlic mayonnaise, slices of vegetables are laid on the sauce, everything is sprinkled with seeds.
6. On top, puff towers are covered with gas stations and sprinkled with cheese.
7. Cook in the oven mines. 15 before receiving ruddy cheese crust. Even the malicious opponent of the blue will change its opinion after the tasting of such a dish.

Frying eggplants with tomatoes and garlic: Recipe

Ingredients:

• tomatoes - 3 pcs.
• eggplant - 500 g
• vegetable oil - 2.5 tbsp.
• mayonnaise - 5 tbsp.
• mustard - 1.3 tsp
• parsley - to taste
• garlic - 4 cloves
• salt - to taste

Stages of cooking:

1. Cut the eggplant along thin strips, salt, set aside for 10-15 minutes, then dry. Cut the tomatoes with slices.
2. Fry the eggplant to rosy color in vegetable oil.
3. Mix mayonnaise with chopped greens, chopped garlic and mustard.
4. Cool each piece, grease with gas stations, place a sliced \u200b\u200btomato on top and roll up.

Fried eggplant in Greek: recipe

Components:

• eggplant - 500 g
• flour - 20 g
• spinach - 40 g
• salad Latuk-40 g
• tomatoes - 150 g
• green onion - 40 g
• mayonnaise - 80 g
• bulgarian pepper - 1 pc.
• garlic - 2 cloves
• dill - 10 g
• parsley - 30 g
• black pepper - to taste
• salt - to taste
• butter - for frying

Instructions:

1. Wash, peel the eggplant from the skin and cut into circles with a thickness of about 1 cm.
2. Run each piece in flour and fry in butter.
3. Prepare the filling. Finely chop on onions, salad leaves, spinach, paprika and parsley. Cut the tomatoes with cubes.
4. Prepared vegetables must be fryed in a pan with warmed butter. Frying a little, pepper and salt the vegetable mixture.
5. Make a mayonnaise sauce and chopped garlic cloves.
6. Lubricate the top of the fried eggplant, then lay out the vegetable filling, decorate with herbs before serving.

Language of fried eggplant with vegetables: recipe

Ingredients:

• eggplant - 3 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• tomatoes - 2 pcs.
• garlic - 1 clove
• vegetable oil - 50 ml
• mayonnaise - 100 g
• salt - to taste
• pepper - to taste
• greens - to taste

Cooking:

1. Wash the eggplant and cut into strips about 1 cm. To remove the bitter taste of the peel, soak in salt water for an hour.
2. Grate onions and carrots and fry in oil. Add salt, pepper to taste.
3. Fry eggplant in oil and put on a paper towel to remove excess oil.
4. Cut the tomatoes with thin half rings.
5. Make a sauce of mayonnaise and garlic.
6. Lubricate fried eggplant with garlic mayonnaise, put all the ingredients on top, turn into a roll. Decorate with herbs.

Eggplant cake "Filling": Recipe

Components:

• eggplant - 3 pcs.
• tomatoes-3-4 pcs.
• garlic-2-3 teeth
• solid cheese - 15 g
• mayonnaise - 100 g
• onions - 1 pc.
• vegetable oil - 3 tbsp.
• salt - to taste

Preparation:

1. Wash the eggplant, cut into circles, about 0.8 cm thick. Put in a bowl, salt, mix. Leave for 15 minutes, then rinse.
2. Pepper, it is possible to salt it, at your discretion.
3. Put the prepared eggplants in a pan with warmed oil. Fry on both sides until golden crust.
4. Clean and grind the garlic.
5. Grate the cheese.
6. Clean the onions, finely chop and marinate. For the marinade you need: 1 tsp sugar and 1 tsp vinegar. Pass the onion with your hands, mix thoroughly and leave for 5 minutes.
7. Wash the tomatoes and cut into circles with a thickness of about 0.5 cm.

We form a cake:

• The first layer is to lay out fried eggplants, grease with mayonnaise, sprinkle with garlic and part of the cheese.
• The second layer is tomatoes, grease with mayonnaise, add garlic and sprinkle with the remaining cheese. The third layer is eggplant, mayonnaise and a little garlic.
• Put pickled onions with the last layer.
• Let the cake be stand in the refrigerator, everything is ready.

And take note of the recipe for another delicious cake.

Components:

• eggplant - 4 pcs.
• mayonnaise-120-150 g
• the melted cheese is 1 pc.
• egg - 1 pc.
• tomatoes-4-5 pcs.
• garlic - 3 cloves
• vegetable oil for frying - approximately 80 g

Preparation:

1. Wash and cut the eggplant in circles, pour salt water and leave for 10 minutes. In the meantime, cook a screwed egg. Wash and cut the tomatoes in circles.
2. Remove excessive moisture from eggplant. Heat the pan, add oils and fry on both sides until golden. If necessary, add oil.
3. Grate the melted cheese and egg. Mix with mayonnaise and crushed garlic.
4. Form the cake in layers: fried eggplant, mayonnaise sauce, eggplant, sauce, tomatoes, eggplant, sauce. Repeat the layers. Decorate at your discretion.

Tomatoes stuffed with fried eggplant: recipe

Products:

• eggplant - 250 g
• salad onion - 1 pc.
• tomatoes - 5 pcs.
• garlic - 2 cloves
• flour - 1 tsp
• mayonnaise - 1 tbsp.
• vegetable oil - for frying
• salt - to taste
• pepper - to taste
• greens of dill and parsley - for decoration

It's time to cook:

1. Cut the eggplant and salad onion.
2. Wash the tomatoes, cut in half and remove the core. Finely chop the garlic.
3. Pour the onion into the pan with butter, fry to a slightly golden color, then add eggplant and flour, fry for 5-7 minutes.
4. After this time, add the core of tomatoes, a spoonful of mayonnaise and garlic. Season with salt and spices, continue to extinguish until the tomatoes become soft, approximately 10-12 minutes.
5. Let the filling cool slightly, and fill the halves of tomatoes. Garnish with herbs on top.

Salad with fried eggplant: recipe

Components:

• eggplant - 2 pcs.
• tomato - 1 pc.
• walnuts - 50 g
• vegetable oil - 70 ml
• garlic - 1 clove
• mayonnaise - 3 tbsp.
• salt - to taste
• black pepper - to taste
• fresh greens - to taste

Phased instruction:

1. Rinse eggplants, cut into 1 cm with cubes.
2. Pour oil into the pan. Fry the chopped cubes to the fried crust in it.
3. Prepare a tomato, also cut into cubes.
4. Grind nuts and garlic, add to tomatoes.
5. Place fried eggplants in a bowl of tomatoes, to taste with salt and pepper.
6. Refun with mayonnaise. Serve decorated with fresh herbs.

Eggplant in batter with tomatoes: Recipe

Ingredients:

• eggplant-2-3 pcs.
• tomatoes-1-2 pcs.
• garlic - 3 cloves
• eggs - 2 pcs.
• mayonnaise - 100 g
• flour-1-2 tbsp.
• vegetable oil - for frying
• salt - 1 tbsp.

How to cook:

1. Wash the eggplant, dry and cut with slices 0.5 cm thick. Put in a bowl and salt so that bitterness comes out. Clean, grind the garlic.
2. Prepare the batter. Beat eggs in a bowl, add flour and a little water. The consistency should be more liquid than the dough for pancakes.
3. Squeeze the eggplant from the juice, dip in the batter.
4. Fry over medium heat for 1-2 minutes. On each side, before receiving golden crust.
5. After that, spread half the slices with mayonnaise, sprinkle with garlic.
6. Wash the tomatoes, thinly chop, about 0.5 cm in thickness.
7. Put the tomatoes on prepared eggplants, cover with the remaining eggplant on top.

Omlet with fried eggplant and tomatoes: Recipe

Products:

• eggplant - 1 pc.
• tomato - 1 pc.
• eggs - 3 pcs.
• mayonnaise - 1 tbsp.
• salt - to taste
• dill greens - 2 branches
• vegetable oil for frying - 25 ml

Stages of cooking:

1. Clean the skin from the eggplant, then cut it with circles of 5 mm into thickness. Cut the tomatoes in half rings.
2. Pour vegetable oil into the preheated pan, put an eggplant with one layer of eggplant, fill the free space with half rings of tomatoes.
3. Prepare the egg mass for the omelet. Drive eggs, add mayonnaise, add and beat until homogeneous.
4. Pour the mass into the pan. When the mass grabs, sprinkle the resulting omelet with greens.

The recipes provided are suitable not only for the usual meal with the family, but even to meet and surprise guests. Bright colors, beautiful design pleases the eye. You certainly need to try to cook eggplant at least once, even if you do not particularly have love for this vegetable. Do not be afraid to experiment in the kitchen. Enjoy your meal.

Video: Rolls from fried eggplant with tomatoes