How to cook a dancer from an omelet with a filling? Overput omelet in the oven: recipe

We prepare amazing and various rolls from an omelet!

A delicious and at the same time healthy breakfast is an omelet. And every day it can be completely different! How many types of omelettes exist? Thousands! We have collected the most delicious, original and simplest recipes of omelettes in one place so that our readers can enjoy delicious, healthy and nutritious protein food daily.

Overput omelet in the oven: recipe

The classic recipe for rolling omelet is simple. On 5 whipped eggs, 200 gr is added. Cheese, salt, pepper to taste. It is stirred, a handful of flour or semolina is added, mixed again and laid out on a baking sheet previously laid out with parchment paper.

It is baked for 5-7 minutes at 180 ° C.

Omlet roulet with minced meat: recipe, photo

This omelet roulet is suitable not only for breakfast, but also as a light snack on a picnic, an addition to a dining sideman and so on. Prepare this roll only once and your family will order it every day! And the recipe for cooking is so simple that even a teenager to cope.

What do we need:

• 5 eggs (necessarily fresh);
• 800 gr. minced meat (chicken, pork, beef to choose from);
• 200 gr. cheese that melts well;
• 1 average bulb;
• 150 gr. sour cream 20%;
• Salt, pepper, greens to taste.

Grind on a meat grinder or a onion blender, add to minced meat, salt, pepper. Mix, let it brew in a cool place.

We drive the eggs into the bowl and beat for 3 minutes.

Meanwhile, we rub the cheese on a grater, also put in the refrigerator so that it does not hide.

Add sour cream to the beaten eggs and beat again.

Add the cheese, quickly stir.

We cover the baking sheet with parchment, pour the omelet on a baking sheet and put in the oven, preheated to 180 ° C for 5-7 minutes.

We take out an omelet from the oven, the top should not be baked, only slightly seized.

The minced meat is quickly and evenly applied to the omelet. We distribute irregularities on the surface and make sure that 0.5 cm of omelet without minced meat remains along the edges.

We twist the roll.

We wrap in foil (2 layers) and bed on a baking sheet. We return to the oven (do not change the temperature) and leave to bake for an hour.

We unfold the foil and leave in the oven for 15-20 minutes.

The juicy and aromatic omelet is ready!

Omlet roulette with chicken minced meat: recipe, photo

Another delicious roulette-mud for breakfast. By simplicity of cooking, it is very reminiscent of the previous one, but still there are some modifications. Which one to choose? You decide!

What do we need:

• 200 gr. solid cheese that is good to melt;
• 500 gr. Chicken minced meat (recommend the brisket);
• 4 fresh eggs;
• 200 gr. sour cream or mayonnaise;
• 1 onion;
• 4 tbsp. semolina;
• Salt, pepper to taste.

Grind the brisket (or other chicken meat) to the minced meat along with the onion, add salt, pepper to taste, mix and send to the refrigerator to infuse.

We rub cheese on a coarse grater.

Add eggs and mayonnaise to the cheese, mix thoroughly with a mixer.

Add 4 tablespoons of semolina and beat again. Let it brew for 10 minutes.

We cover the baking sheet with parchment paper and pour an omelet on it. We evenly distribute and put in the oven at 180 ° C. We take out.

We lay out the incorrect minced meat with an indent 0.5 cm from the edges.

We turn off the roll, correct all the parties.

We wrap in two layers of foil and send to bake for 30 minutes in the oven at the same temperature. Next, unfold and bake until incorporating.

Roulet is ready!

Omlet roulet with melted cheese: recipe, photo

The melted cheese has its own army of fans to taste, and an additional number of adherents because of their inexpensive cost. In this section, we will prepare a roll-mile with a resulting cheese. For those who strive to be tasty, cook and save at the same time.

What do we need:

• 5 fresh eggs;
• 100 gr. melted cheese;
• Bulgarian pepper;
• 30 gr. butter;
• 1-2 garlic teeth;
• 40 ml. milk;
• Salt to taste.

Beat the eggs for 3-5 minutes. Add milk and continue to whip. Add finely chopped bell pepper and mix thoroughly.

Pour into the pan and fry on both sides.

Grind the cheese and garlic, mix thoroughly.

Remove the omelet from the pan and lay out the filling.

We distribute the cheese and scheme over the entire surface of the sheet. We evenly distribute and twist into a solid roll, tightly squeezing and fixing the edge of the roll.

Cut and serve to the table.

Omlet roulette with mushrooms: recipe, photo

Such a roll will take a worthy place on the festive table! Tasty and healthy! The recipe is simple, and you will not spend much more time than in previous cases.

What do we need:

• Traditionally, 5 fresh eggs;
• 150 ml. milk (fat);
• 500 gr. mushrooms;
• 1 onion;
• 8-10 spinach leaves;
• 1 carrots;
• 3 stalks of dill;
• Salt, pepper to taste.

We drive eggs into a deep dish.

Beat them with milk, flour and dill until a homogeneous mass.

We cover the form with parchment, slightly lubricate with butter (for those who at the post - vegetable). Pour omelettes and set to bake in the oven, heated to 180 ° C for 5-7 minutes.

While the omelet is being prepared, we cook the filling. Fry onions and carrots in oil, separately fry the mushrooms. Please note that the mushrooms are pre-boiled for 3-15 minutes (depending on the variety) and only then fried.

Mix vegetables, mushrooms and spinach. Salt and pepper to taste. Mix thoroughly again.

While the filling was being prepared, the omelet managed to prepare and cool a little. Remove the omelet from parchment paper and put the filling on it.

We turn the roll and cut the medium thickness with slices.

Roulette with mushrooms is ready!

Video: Omlet roulette with cheese and garlic

Omlet roulette with chicken recipe

Another masterpiece with the most delicate thin taste and incomparable characteristics suitable for dietary nutrition.

What do we need:

• 3 eggs;
• 100 gr. cheese;
• 300 gr. chicken fillet;
• 1 onion;
• 100 gr. sour cream;
• 1 tbsp. semolina;
• Salt pepper to taste.

We rub the cheese as smaller as possible.

Beat eggs with salt and pepper.

Add semolina and beat again.

Add the cheese and mix thoroughly.

We cover with parchment paper a baking sheet and pour the mass. We put in a heated oven to 180 ° C and hold for 10 minutes.

In the meantime, chop the brisket and onion, mix thoroughly and salt to taste, pepper.

Having taken the omelet, grease with the filling and twist it tightly. We wrap in foil and put again in the oven.

We bake for 30 minutes, unfold and bake for another 10 minutes.

Cut and put it hot on the table. Enjoy your meal!

Omelet roulette with crab sticks

The most tender high -calorie recipe is good for festive tables or for a hearty meal. The difficulty is as simple as in previous cases.

What do we need:

• 8 eggs;
• 150 gr. cheese;
• Packaging of crab sticks;
• 50 gr. milk;
• 100 gr. sour cream;
• 100 gr. mayonnaise;
• 4 garlic teeth;
• 5 tbsp. flour;
• 2 tbsp. oils;
• Dill, salt, pepper to taste.

We prepare an omelet with a classic one: by mixing eggs, cheese, milk, flour, dill, sour cream and spices. Pour the resulting mass on the parchment and bake in the oven for 10 minutes.

Grind crab sticks, garlic, dill, add mayonnaise and mix thoroughly.

We take out an omelet, remove from the parchment, and apply the filling on the still hot omelet. Thoroughly twist and serve on the table.

Rule from omelet with red fish

To prepare the most delicate omelet, you will need to whip the omelet thoroughly and gradually add all the ingredients. We strongly recommend adding everything slowly without turning off the mixer.

What do we need:

• 300 gr. slightly salted pink salmon;
• 4 eggs;
• Paul Lemon;
• 200 gr. spinach (can be frozen);
• 100 gr. cheese;
• 250 gr. Philadelphia cheese;
• Salt, pepper to taste.

Beat the eggs, meanwhile we rub the cheese as smaller as possible. Gradually add to the egg.

Add chopped spinach and continue to whip. Salt and add pepper to taste.

Pour into the baking sheet stretched by parchment and bake for 10 minutes.

We lubricate the omelet with cheese philadelphia and put thin pieces of salmon on it. We twist the omelet and wrap it in a food film.

Rule from an omelet with red fish: we form a roll and wrap it in a food film

Let us brew for an hour and serve.

Roulet from omelet with liver

We prepare an omelet in a classic way. An important ingredient in omelet is dill, it will set the color and taste of the roll. We will stop attention on the preparation of the filling. We take half a kilo of liver, 1 onion, carrots, grind everything in a meat grinder. We send to the slow cooker for 10 minutes for stewing mode.

The finished paste is mixed with 50 gr. fat mayonnaise and lay out on an omelet. Tightly twist and wrap it in a food film. We let it brew for several hours in the refrigerator. Serve cold.

Omlet roulette with sausage and cheese

This mumps roulette is so easy to prepare that even a child can cope with this.

• We take 3 eggs, beat, pour a spoonful of sour cream into it and 1 tbsp. spoonful of flour, fall asleep 50 gr. chopped cheese and quickly mix, pour into the pan.
• Fry for 4 minutes and turn over, bring to readiness and remove from the pan.

Lubricate with a spoonful of mayonnaise and sprinkle with finely grated cheese.

• The second layer is distributed with a grated boiled sausage and distribute with a spoon so that the entire filling is applied evenly.
• We make a net with mayonnaise. We turn the omelet and serve on the table.

Omlet roulette with ham or bacon

And this roulet-somake is a real find for summer breakfasts. Prepare this omelet with your family on the weekend and your family will have another tradition-a summer omelet rule for family breakfasts.

What do we need:

• 8 home eggs;
• 100 gr. ham;
• 100 gr. cheese;
• Tomato;
• 1 bunch of shit-onion or any other onion, if this is not at hand;
• 2 tablespoons of vegetable oil;
• Salt, pepper to taste.

Shink small tomatoes.

Cut the ham with the same small pieces.

We rub cheese.

We chop the onion and mix with the rest of the filling.

Combine eggs with milk, pepper and salt. Beat.

In the dishes, where tomatoes lie, the ham and cheese pour whipped eggs and mix thoroughly.

Pour vegetable oil into the pan. Pour into the pan and fry the omelet on one side.

We twist one side, and add a little mass to the free place, and so gradually twisting and adding a new egg mass, we form a roll.

We cut the finished roll and serve hot on the table.

Omlet roulette with tomatoes

To do this, add a little chopped onions and dill to the usual omelet composition. We cook in the oven in the usual way in the oven for 5 minutes.

We prepare the filling: lubricate the omelet with the cheese of Philadelphia, fold the slices of a tomato, mixed dill with garlic and mayonnaise we spread the upper layer and twist it into a roll.

We send to the oven for another 5 minutes, and serve hot on the table.

Omlet in Lavash: Recipe, photo

What do we need:

• 1 egg;
• 50 gr. cheese;
• Thin lavash;
• If desired: boiled meat, sausage, ham, mushrooms, etc.;
• For frying, vegetable or cream butter if desired;
• Salt, pepper to taste.

Beat the egg.

We rub cheese. In the meantime, put on fire and heat the pan.

We lay the lavash, water with an egg and evenly distribute it along the lavash.

Sprinkle densely with cheese and also evenly distribute, leaving the edges without filling.

Add meat or any other filling.

Fold with an envelope, the edges previously smeared again with an egg.

Fry from both sides and put it on a plate. Sprinkle with chopped green onions.

Video: Roulette -Omlet with ham, cheese and tomato. Brizoli