Tasty everyday dish pancakes. There are many original recipes that can diversify your everyday and festive table.
Content
- How to cook pancakes from zucchini?
- Video: "Rucawa Benefit"
- How to make zucchini pancakes in the oven?
- Video: "Pancakes from zucchini in the oven"
- Recipe for making Oladii from frozen zucchini?
- Video: "Freezing from zucchini for oladdies for the winter"
- How to make pancakes from zucchini and potatoes?
- Video: "Kabachkovo-cartel pancakes"
- Delicious pancakes with cheese and garlic, recipe
- Video: "Pancakes from zucchini with cheese"
- Simple pancakes. Laces without eggs recipes
- Video: "Recipes of Oladii from zucchini without eggs"
- How to make pancakes from zucchini caviar?
- Video: "Vegetable pancakes at home"
- Delicious and simple recipe for dietary lines
- Video: "Pancakes from zucchini for losing weight"
- How to cook delicious pancakes from zucchini for children?
- Video: "Sweet zucchini pancakes"
- How to cook delicious pancakes from zucchini: tips and reviews
- Video: "Correct zucchini pancakes"
How to cook pancakes from zucchini?
Pancakes from zucchini are unusual for the everyday table. Those who know all the secrets of cooking are able to make lush and juicy pancakes that are saturated with an incredibly fresh and soft taste. And those who do not know - most likely convinced that the zucchini could not be spoiled. In any case, it will turn out soft and ready.
Important: properly involved in the dough will make your dish not only lush, but also allow the pancake to store its shape in a pan and not spread like a pancake.
Pancakes can be made from zucchini, tsukini, squirrels, add potatoes, cheese, garlic and zucchini caviar. The standard dough always includes eggs and flour, but even these components can be excluded when preparing a diet or lean dish.
The zucchini is good because being a representative of the pumpkin family, he is able to be stored for a long time in a dark cool place. Therefore, having made reserves since summer, many enjoy this vegetable in winter.
Cooking zucchini is not only simple. But it is also useful, since this product is completely dietary. It has very few calories and a lot of vitamins that have a favorable effect on the intestines. Fiber in zucchini normalizes digestion and chair.
Pancakes are prepared quickly, after 15 minutes you will have a finished dish.
Important: Choose young not large zucchini for cooking. They have a thin juicy skin that does not need to be cleaned.
Video: "Rucawa Benefit"
How to make zucchini pancakes in the oven?
you can move away from standard stereotypes and try to cook the dish not in a pan, but in the oven. This method of preparation will eliminate the vegetable oil on which they are fried from the recipe, and therefore make it less high -calorie and more dietary.
The pancakes in the oven are no worse than in a pan. They are baked on a baking sheet. which is pre -covered with parchment paper. Parchment paper does not allow to stick the zucchini and easily remove the lines from the sheet.
Preparation of Oladia in the oven:
- Heat the oven to 200 degrees
- At this time, rub the young to (about a kilogram, you can) on a coarse grater
- Put the mass in a colander and let the juice drain, you can drown a little with your hands zucchini
- In the dishes, mix the zucchini with one egg, salt, pepper and six tablespoons of flour with a slide (tablespoons of dining rooms)
- Bake pancakes for 20 minutes. Putting them on the sheet you need to leave a place between each other in three centimeters
Video: "Pancakes from zucchini in the oven"
Recipe for making Oladii from frozen zucchini?
What to do if there are no zucchini at all? In such cases, frozen vegetables come to the rescue, which are easy to do at home or purchase in large stores. The zucchini is no exception. He is successfully freezed and sold in supermarkets.
Frozen zucchini of course you need to completely defrost. It can be lowered a little into warm water for the fastest result or simply left at room temperature. You can cook pancakes only from a soft, completely thawed zucchini so that the pancakes are not watery and do not “flow”.
Recipe:
Important: to avoid a long expectation of defrosting will help in advance grated zucchini sent to the freezer
- We defrost the zucchini and completely squeeze out the undesirable water. You can do this several times
- Grind the zucchini or three of it on a coarse grater
- Add three chicken eggs to the dishes, mix thoroughly
- Add a spoonful of fat sour cream, salt and pepper
- Add a few tablespoons of flour, look in consistency: pancakes should not be liquid
- Fry vegetable oil on both sides until golden crust
Video: "Freezing from zucchini for oladdies for the winter"
How to make pancakes from zucchini and potatoes?
The zucchini goes well with potatoes, so feel free to combine vegetables and fry delicious pancakes.
Preparation:
- Grate two small zucchini in the dishes, salt, let the water drain
- Grate one large potato on grater
- Add egg to the vegetable "chips"
- Squeeze three cloves of garlic into the mass
- Small the bulb finely chop
- Mix the mass thoroughly, add one spoon of mayonnaise and flour for density of mass
- Fry from both sides to brown-golden color
Video: "Kabachkovo-cartel pancakes"
Delicious pancakes with cheese and garlic, recipe
This recipe is the easiest option to please guests on a simple everyday table and even on a festive one. Olads from zucchini with cheese and garlic are scattered in a matter of minutes.
The cheese gives a creamy note, it is not so much in the recipe, so it will not “melt and flow”, as well as to pestle to a pan. Garlic will add spices and make pancakes fragrant.
Recipe:
- One medium -sized zucchini without cleaning on a coarse grater
- Lower the juice from it, squeeze in a colander
- Add one chicken egg to the “shavings” and mix thoroughly
- Salt and pepper the mass to taste
- Add grated hard cheese 50% fat to the mass - about 50 grams, no more
- Squeeze one or two cloves of garlic into the mass
- Thicken the dough with flour
- Fry until golden crust in a pan in vegetable oil
Important: you can experiment and add fragrant molds to the dough: Dor Blue or Gargonzole. Be careful, these cheeses are quite “piquant” and not everyone likes.
Video: "Pancakes from zucchini with cheese"
Simple pancakes. Laces without eggs recipes
This version of the dish will become “saving” in situations where a diet and even a post come. Pancakes from zucchini can be easily prepared without eggs. The secret of delicious pancakes is balanced spices.
You need to cook such pancakes:
- Grate a large zucchini on a coarse grater
- Lower water from the zucchini
- Mix “shavings” from zucchini with spices in the basin: salt, pepper, turmeric
- Add vegetable oil (not a lot) to the mass and chopped greens
- Fix the vegetables with several tablespoons of flour
- Add soy sauce for taste
- Fry zucchini until golden crust
Video: "Recipes of Oladii from zucchini without eggs"
How to make pancakes from zucchini caviar?
Remar caviar can be not just an everyday dish, but also the basis for Oladia.
Recipe:
- Place all the ingredients in the blender bowl. You can use a mixer or an ordinary whisk
- Mix thoroughly: a jar of zucchini caviar, one egg, a glass of flour and vegetable oil
- The dough will turn out to be quite liquid, so warm the pan well and pour enough vegetable oil
- Fry zucchini over medium heat, carefully turn over due to the tenderness of the dough
Video: "Vegetable pancakes at home"
Delicious and simple recipe for dietary lines
Dietary pancakes can be frying in a pan with a slight addition of olive oil. To do this, you should choose a good pan with an anti -stick coating, but they can also turn out well on parchment paper in the oven.
To prepare you will need:
- Clean two non -large zucchini, grate them and squeeze excess juice
- Grind onions
- Grate one non -large carrot on a fine grater
- Mix all the vegetables by adding a dining room not greasy natural yogurt and two eggs
- Add a grated pickled cucumber to the mass (it will give piquancy)
- If desired, chop the greens and squeeze the slice of garlic
Video: "Pancakes from zucchini for losing weight"
How to cook delicious pancakes from zucchini for children?
Children's zucchini olads can be a little modernized by adding a green apple to them. The taste is unpretentious and fresh. Children really like delicious delicate pancakes that can be decorated with vegetables and sour cream.
- Mix a grated zucchini with salt in the pelvis so that it starts excess juice, squeeze it
- Add one grated green apple without peel to the zucchini
- Mix all the components by adding three tablespoons of sour cream fatter and one egg
- Thicken the dough with flour, you no longer need to salt
- You need to fry zucchini for two to three minutes on each side in vegetable oil
Video: "Sweet zucchini pancakes"
How to cook delicious pancakes from zucchini: tips and reviews
Relice pancakes - a universal dish. It can be prepared on holidays and everyday life - each time it will be in demand and loved. Adults and children love zucchini for having a fresh and delicate taste.
The zucchini successfully harmonizes with any vegetables and even apples. Such pancakes-cats are perfectly combined with potato dishes and cereal side dishes.
Important: you should only fry pancakes in hot oil and use a Teflon pan for frying.