How to cook fish cod delicious in the oven? How to make a labardan, casserole, cutlets, cod with cheese, onions and sour cream, vegetables, vegetable filling, potatoes, pumpkin, cabbage broccoli, mayonnaise, tomato paste: Best recipes

In this article, we will consider delicious dishes that can be prepared in the presence of cod.

Content

Cod is the fish that can only live in the ocean. Therefore, often people eat it in canned form. If you are lucky, and you have acquired a freshly frozen fish, then you can show imagination and cook an incredible dish.

As a rule, people fried a fish with bones. However, you can boil the cod, put out, bake. Bake a small fish whole, and chop the larger steaks.

How to cook cod in the oven: tips

Try codes weighing less than 1 kg, but do not cut the fish belly. Just remove your head and remove the insides through the hole. Also remove the dark film that is on the inside of the belly. When you cut the cod, you will get rounded pieces.
First, defrost the fish. Place the carcass in the cool salted water. Thanks to such water, minerals from fish meat will not be lost. Defrost the cut fish without water, otherwise the cod will turn out to be watery, lose its own taste.
The cod has a specific smell, therefore, put the fish before cooking. You can use lemon, wine, weed juice for this.
You can let the cod in liquid by adding herbs, roots or spices to it. Add vinegar or brine from cucumbers to the liquid. This is also to remove excess smell.
For baking, use either foil or sleeve.

In order for the fish to be covered with a crust, open it during baking, and then bake at high temperature. At the same time, make sure that the fish does not dry out.
The cod has a small and very thin scales. Remove it with the skin, and bake the cod itself by sprinkling a grated cheese on top.

Baked cod in the oven with cheese: recipe

Cooking cod is a simple process. The main thing in this case is to stock up on the following products:

Fish fillet - 700 g
Lemon
Onions - 2 pcs.
Solid cheese - 180

Cooking process:

Fillet defrost, rinse, remove the fins. Dry cod.
Salt the fish, rub with spices, sprinkle lemon juice.
Cut the onion in large rings, put on a baking sheet. Put pieces of cod, again onion pillow.
Sprinkle the dish with cheese, having previously rubbed it.
Bake for about 30 minutes.

Baked cod in the oven in foil: recipe

Products for this dish buy the following:

Large fish
Garlic - 3 tooth.
Parsley
Lemon juice - 2 tsp.

Cooking process:

Wash the cod thoroughly. Make cuts on the fish. Grate the carcass with chopped garlic, pepper, lean oil, salt. Pour the fish with lemon juice.
Put the cod on a baking sheet, close with foil.
Bake in the oven until cooked.

Baked cod in the oven with a cheese batter: recipe

This recipe involves stock up:

Fish fillet - 1 kg
Tomatoes - 4 pcs.
Cheese - 100 g
Fat sour cream - 5 tbsp.
Mustard - 2 tsp

Cooking process:

Fish fillet defrost, dry. Cut the fish into pieces, put in a mold. Salt the fish, pepper.
Cut the tomatoes in circles, put cod on top. If you take small tomatoes, then cut them into 2 parts.
Mix mustard with sour cream, salt.
Cover cod with vegetables with sour cream sauce, sprinkle with cheese.
Bake for about 30 minutes. You can a little more.

How to cook cod in the oven: Casserole recipe

Stock up:

Fish fillet - 650 g
Garlic - 3 pcs.
Fat cream - 370 ml
Onions - 1 pc.
Butter - 65 g
Fresh parsley
Lemon zest
Parmesan - 50 g
Hammer crackers - 3 tbsp.
Eggs - 1 pc.
Potatoes - 700 g

Cooking process:

Prepare the potato puree. Add cream to it (1 \\ 2 tbsp.), Egg, butter.
Fry onions with garlic, lemon zest in the form. When the ingredients are fried, put the fish in the shape.
Pour cod with cream, parsley.
Distribute mashed potatoes around the fish so that it completely covers cod.
Grate the cheese, add crackers. Distribute the mass through the fish.
Bake no more than 25 minutes.

How to cook cod in the oven: recipe cutlets

Stock up with such ingredients:

Fish fillet - 500 g
Onions - 1 pc.
Cheese - 75 g
Carrots - 1 pc.
Sour cream - 3 tbsp.
Eggs - 1 pc.

Cooking process:

Turn the cod into minced meat.
In the resulting minced meat, put onions, grated carrots and cheese sliced \u200b\u200bcubes.
Add sour cream. Salt the mass, add the egg, beat it a little, pepper.
Form cutlets, put them in a mold.
Bake for about 30 minutes.

Baked cod in the oven with a marinade of vegetables: recipe

Buy in the store and stock up:

Fish fillet - 500 g
Carrots - 2 pcs.
Onions - 1 pc.
Tomato paste - 40 g
Celery root
Apple vinegar - 2 tbsp.
Flour
Sugar - 2 tsp.
Cinnamon
Cloves
Black pepper

Cooking process:

Grate the roots.
Cut the onion in half rings.
Fry the vegetables alternately. To begin with, fry the onion, then celery. Add carrots at the end.
Put the paste to fried vegetables. Fry the ingredients for 8 minutes.
Pour boiled water (a couple of glasses) into a saucepan, salt, put sugar, spices. Protorm the marinade for about 18 minutes, add vinegar at the end.
Cut the fish into pieces, fry them.
Put fish pieces in marinade.
Turn the dish in the oven for 10 minutes.
Serve cod with boiled potatoes.

Baked cod in the oven with the addition of onions and sour cream: Recipe

Stock up:

Fish fillet - 500 g
Black pepper
Fat sour cream - 1.5 tbsp.
Fresh herbs
Onions - 2 pcs.
Crushed crackers
Flour

Cooking process:

Rinse the cod, cut into pieces, dry.
Mix salt with pepper. Grate the fish with the resulting composition. Leave the fillet to pickle for a while.
Peel the onion, cut the rings, fry, put in a bowl.
Rit the fillet in flour, fry.
Put the cod in a baking sheet, sprinkle on the top with onions.
Pour the fish with sour cream by adding chopped greens to it.
Decorate the dish with crushed crackers.
Bake for about 30 minutes.

How to cook cod in the oven: A fragrant filter recipe

Prepare the following products for the recipe:

Fish steaks - 4 pcs.
Onion - 2 pcs.
Lemon - 1 pc.
White dry wine - 100 ml
Cheese - 120 g
Grass
Crushed crackers - 30 g
Honey - 1 tsp

Cooking process:

Wash the fish, dry. Sprinkle 1 \\ 2 lemon with juice, grate with salt, leave for 30 minutes.
Cut the onions with rings, fry.
Cut the lemon into slices, fry, adding honey and salt. After 2 min. Add the wine, protect the ingredients for 7 minutes.
Put the fish in the mold, put on the onion, a lemon mixture.
Bake the fish for no more than 15 minutes.

How to cook cod in the oven with a vegetable filling?

Stock up:

Fish fillet - 350 g
Onions - 50 g
Tomatoes - 100 g
Bulgarian pepper - 1 pc.
Garlic - 1 tooth.
Lemon juice

Cooking process:

Defrost the fish, cut into pieces.
Cut the onion, clean the pepper, cut it with stripes. Cut tomatoes into slices, chop the garlic.
From salt, pepper, garlic and spices, prepare the marinade. Add lemon juice, butter. Grind cod in the marinade, leave for a while.
Put the beams, strips of pepper, tomatoes in the container.
Lubricate the baking sheet, put the foil leaves. Place vegetables in foil, cod on top. Cover the fish with marinade and cover it with foil tightly.
Bake the fish for 30 minutes. Open the foil, put again to bake before the crisp crust.

How to cook cod in an oven with white wine?

Stell the ingredients:

Fish - 1 pc.
Garlic - 2 tooth.
White wine - 75 ml
Parsley
Lemon juice - 20 ml

Cooking process:

Grind the garlic, salt, pepper, mix with lemon juice.
Lubricate the fish with the resulting composition. Leave the cod for a while to marinate.
Put the foil sheet in the form, put the fish. From foil, make the sides at the edges. Spray cod with herbs, pour wine.
Bake the dish for 25 minutes, water sometimes the juice that appears so that the cod does not dry.
Serve the finished fish on the table hot.

How to cook cod in the oven in soy sauce?

Stock up:

Fish - 500 g
Onions - 1 pc.
Garlic - 3 tooth.
Soy sauce - 1 tbsp.
Flour - 35 g
Vodka - 10 ml

Cooking process:

Clean the fish, wash, cut into pieces.
Peel the onion, cut the garlic finely.
Mix the following components: sauce, pepper, salt, vodka.
Grate the cod with this marinade. Put in cool for 30 minutes.
Place the fish in shape, bake for about 20 minutes.

How to cook cod in the oven in mayonnaise and tomato paste?

Stock up:

Fish
Mayonnaise - 80 g
Tomato paste - 80 g
Cheese - 300 g

Cooking process:

Clean the fish, wash, cut into pieces.
In the container, mix mayonnaise with paste, salt and bitter pepper. Grind the cod mass, leave for 30 minutes. Marine.
Put the fish in the form, fly with marinade, cover with foil.
Bake for about 20 minutes.
Remove the cod, sprinkle with cheese, put it again for 10 minutes.

Baked cod in the oven with potatoes: recipe

Stock up:

Fish fillet - 500 g
Potatoes - 4 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Mayonnaise - 100 ml
Green onions

Cooking process:

Wash the fish, dry. Cut the fillet into pieces, salt, pepper.
Peel the onion, carrot.
Clean the potatoes, cut into thin circles.
Put the vegetables in layers in the mold, then the fish. Lubricate the ingredients with mayonnaise.
Put the fish for 30 minutes.

At the end, sprinkle the dish with a green beam or dill.

Cod baked in the oven with pumpkin: recipe

This dish is considered a rather unexpected option for breakfast or dinner. The most tender cod texture in combination with pumpkin will definitely like it.

Stock up for the dish:

Pumpkin - 500 g
Fish fillet - 400 g
Potatoes - 250 g
Lemon
Eggs - 1 pc.
Sour cream - 2 tbsp.
Parsley
Paprika
Camin
Garlic - 1 tooth.

Cooking process:

Boil cod. Also, boil the potatoes and pumpkin, which you clean in advance, cut it.
Grind the fish fillet, add olive oil, parsley, caraway seeds, paprika. Salt.
Put fish minced meat on 1 \\ 2 in the mold.
Make mashed potatoes from pumpkin and potatoes. Add sour cream, egg to it. Salt, season with oil.
Put the mashed potatoes on minced meat.
Bake the dish for no more than half an hour.

How to cook cod in the oven with broccoli cabbage?

Stock up:

Fish fillet - 300 g
Potatoes - 300 g
Cabbage - 200 g
Eggs - 1 pc.
Sour cream - 100 ml
Mustard - 1 tsp
Lemon juice

Cooking process:

Cut the fillet into slices. Salt the cod, sprinkle with bitter pepper, spray the juice. Leave for the time for pickling.
Rinse the potatoes, clean, cut with rings, boil until half -cooked.
Boil cabbage for 2 minutes.
Mix mayonnaise with sour cream, mustard, spices.
Put the fish, potatoes and cabbage on top.
Pour the dish with sauce.
Put a bake for 20 minutes.

How to cook cod in the oven dietary?

You will need to stock up on these products:

Fish fillet - 350 g
Tomatoes - 1 pc.
Bulgarian pepper - 1 \\ 2 pcs.
Onions - 1 pc.

Cooking process:

Wash the fish, cut into pieces, sprinkle with seasoning.
Cut the onions with rings, tomatoes - in circles, pepper into thin slices.
Lay a foil sheet in the mold, put vegetables, then cod.
Sprinkle with fillet lemon juice.
Separately wrap one portion.
Put a bake for 30 minutes.

How to cook cod in the oven: Labardan

The ingredients for the next dish are considered the most affordable today. Therefore, stock up:

Fish fillet - 350 g
Mushrooms - 150 g
Onions - 50 g
Garlic - 2 tooth.
Cream - 150 ml
Cream cheese - 50 g

Cooking process:

Wash the fillet, rub with spices, leave to pickle for 30 minutes.
Wash the mushrooms, chop finely.
Fry the mushrooms with a ray, add garlic. Fry the ingredients for 5 minutes.
Pour the cream into vegetables, stand out for no more than 10 minutes. Salt the components, pepper.
Put the cheese in cooled mushrooms.
Put the filling on the cod, distribute it evenly on the fillet.
Make a roll from the fish, put in a mold.
Put the remaining mushrooms on top of the fish.
Put a bake for 35 minutes.

Enjoy your meal!