How to cook pork in a sweet and sour sauce in Chinese: the best recipes. Pork baked in a sweet and sour sauce with pineapples, vegetables, rice, pepper, peanuts, sesame seeds, mushrooms, champignons, funchosis, potatoes, in batter: recipe

In this article, we will prepare pork in various sauces. We offer you interesting recipes.

Content

Pork in a sweet and sour sauce is one of the most popular dishes in Asia. It is customary to serve with a variety of side dishes both as an everyday and a festive dish.

An unsurpassed taste is achieved due to the combination of several ingredients, as well as characteristic oriental spices. However, in order to prepare pork in this sauce, it is not necessary to have highly professional culinary skills. After all, using several simple recipes, you can give the meat a more piquant and unusual taste at home.

We will look at several modern recipes, as well as a classic recipe for pork preparing in a sweet and sour sauce and analyze which side greenhouses should be combined with.

How to cook pork in a sweet and sour sauce in Chinese: Classic recipe

China is the birthplace of pork in a sweet and sour sauce. This dish was treated to the emperor and members of his inner circle, but later the recipe became available to people of all social layers. Today, pork in a sweet and sour sauce is one of the national dishes. We offer to take up the classic recipe. You will need:

650 g pork
1 onion
3 Bulgarian pepper
60 g of pineapples (you can use canned goods)
80 g of confectionery sugar
80 ml of soy sauce
80 g of ketchup
25 ml of apple cider vinegar
2 tbsp. l. sesame oil
80 g starch potatoes
70 ml of water

After the preparation of all components, it is necessary to follow such stages:

Beat 2 tbsp. l. soy sauce with apple cider vinegar, ketchup and granulated sugar until a homogeneous mass is formed
Next, you need to clean the vegetables and chop them with cubes
Onions and pineapple are cut into thin rings
Water is added to starch
Pork is crushed in cubes
In batter collapses meat
Pork needs to be frying on a small amount of oil until half -cooked
Next, add vegetables to the meat
After 3 min. Pour the remaining soy sauce
After time, it is necessary to reduce the temperature
The meat is extinguished for another 5-7 minutes.
Pork is mixed with sauce and pineapple
It is recommended to serve a dish with rice or vegetables

Pork in a sweet and sour sauce with canned pineapples: delicious recipe

Canned pineapples are one of the main components of the dish that give a sweet taste of sauce. Canned fruits contain more sugar, which means that with their help pork will be more juicy and tasty. To use the next recipe, you need:

Canned pineapples - 200 g
Pork pulp - 550 g
Starch - 25 g
Wheat flour - 30 g
Soy sauce - 80 ml
Bulgarian pepper - 2 pcs.
Grape vinegar - 30 ml
Tomato juice - 150 ml
Sugar - half a glass
Sesame oil - 3.5 tbsp. l.
Water - 4 tbsp. l.

Step -by -step cooking is as follows:

Sugar, grape vinegar, tomato juice and soy sauce must be mixed and heated
The sauce is removed from the fire until the boiling process begins
The meat is cut into thin plates
Vegetables are cleaned and chopped into strips
The fruit is also cut as thin as possible
Wheat flour is mixed with water and starch
Pork plates are collapsed in the resulting breading mixture and sent to a pan with heated oil
All pieces are fried until crusted, and then add vegetables
As soon as all components acquire a uniform color, you need to add a sauce to them
You need to simmer the dish for at least 7 minutes.
Next, pork and vegetables are cooled and served with pineapples, having previously mixed all the ingredients

Acute pork in a sweet and sour sauce with pepper: acute male recipe

Most men prefer sharp meat dishes. Pork in a sweet and sour sauce can also be prepared with the addition of several spicy ingredients that will help change the taste of the dish, making it more piquant. We will need to cook spicy meat:

1 kg of pork
3 cloves of garlic
3 Bulgarian pepper
1 large carrot
150 g of sugar
250 ml of soy sauce
80 ml of frying oil
1 ginger root
100 ml of apple cider vinegar
2 large apples
1 pepper chili
100 g of starch
250 ml of water
150 g of sesame seeds
9 g of a mixture of peppers

After preparing all the components of the dish, we move on to the process of processing them:

Cut the meat in the form of straws
Clean the garlic and grind it under the press
Mix garlic, 100 ml of sauce, a mixture of peppers and pickle pork in this mixture for half an hour
Pepper, carrots, ginger root and apples are cleaned and chopped in the form of cubes
We attach water, vinegar, soy sauce and starch to sugar. All ingredients are thoroughly mixed until a homogeneous mass is formed
All ingredients are fried until crusted
Further in another bowl fry pork
Pork is mixed with vegetables, poured with a small amount of water and stewed in a pan for 7 minutes.
The dish is mixed with the resulting sauce and add apples
It is customary to serve pork with a sweet and sour sauce with a side dish, having previously sprinkled a portion with a small amount of sesame seeds

Pork in a sweet and sour sauce with vegetables: simple recipe

Sweet-sour sauce is able to reveal the taste of not only meat, but also vegetables, making their taste brighter. We will consider the simplest recipe that even a novice hostess can use. To prepare the dish, you need to arm yourself with the following products:

500 g pork clipping
1.5 Bulgarian pepper
1 zucchini
1 apple
1 carrot
1 onion
80 ml of frying oil
150 ml of tomato juice
2 tbsp. l. Sahara
25 ml of grape vinegar
200 ml of soy sauce
30 g of starch
Spices as necessary
Half a glass of water
1 bundle of cilantro

Step -by -step preparation of components looks like this:

Cut the pork with cubes
Clean the vegetables and cut it not very large pieces
We dilute the starch in the water and in this mixture we dip the meat for 20-25 minutes.
Fry the zucchini in a pan
Next, add carrots, onions and pepper
As soon as all the ingredients are covered with a gold crust, they should be removed from the fire
We dry the pork on the napkin and fry until half -cooked
Next, we attach vegetables and a small amount of water for stewing to the meat. This process must be kept for 5-10 minutes.
Clean the apple from the peel, and cut into cubes
We wash the cilantro and chop the most finely
In a deep container, connect sugar, soy sauce, grape vinegar and tomato juice
Combine vegetables and meat with sauce and apples
We decorate the dish with a finely chopped cilantro and serve portioned to each guest

Pork in a sweet and sour sauce with mushrooms of champignons: delicious recipe

Mushrooms with meat have become a classic combination in the kitchens of many countries of the world. We will consider one of the most popular recipes for preparing the famous Chinese dish for which we will need:

550 g pork clipping
1 carrot
450 g of champignons
2 sweet peppers
100 ml of soy sauce
30 g of sugar
150 ml of frying oil
180 ml of water
60 ml of apple cider vinegar
200 g of onion
3 fruit of kiwi
Spices and spices at will

Next, you must adhere to the following stages of preparation:

Mix soy sauce, vinegar, sugar and spices
Grind the pork with the plates
We dip the meat into the sauce and leave in a cold place for 60 minutes.
Clean champignons and cut the plates
Fry the mushrooms in a pan
We clean all the vegetables and cut it as small as possible
From the meat we drain the sauce into a separate bowl
Fry pork with the addition of oil
Cleam kiwi and cut into pieces of any shape
As soon as the meat becomes almost ready, it is necessary to add vegetables and a little water to it, continuing to cook at least 10 minutes.
Next, we attach champignons, kiwi and sauce to the dish and extinguish the same amount of time
Weap on the bow is finely chop and decorate them with a dish before serving

Pork in a sweet and sour sauce with peanuts or sesame seeds: delicious recipe

Pork in a sweet and sour sauce is often complemented by various ingredients that are not characteristic of a classic recipe. To prepare this dish with peanuts, the following products will be needed:

500 g pork clipping
150 g of purified peanut
30 ml of soy sauce
100 ml of refined oil
30 ml of grape vinegar
30 g of brown sugar
3 cloves of garlic
150 ml of tomato juice
1 pepper chili
Spices and spices as necessary

We start cooking:

The meat is cut in large cubes
Garlic is cleaned and crushed under the press
Pepper cut into large pieces
Garlic and chili are fried in a hot pan
Next to the ingredients send chopped pork
Soy sauce, tomato juice are poured into the pan, add sugar, vinegar and spices
All ingredients must be stewed for 7 minutes. On low heat
Peanuts are fried without adding oil
After the nuts are cooled, they must be mixed with pork
The dish is served in portions. As a side dish, you should use rice or potato puree

In order to use sesame seeds in the preparation of pork in a sweet and sour sauce, you can use the same recipe, but it is important to take into account a number of features:

Do not use peanuts
Sesame also should also fry in a dry pan
A dish is sprinkled before serving sesame seeds, but you should not stir it with the sauce during cooking
In order for the meat to become more juicy and sweet before serving, you can add a finely chopped apple and mix all the ingredients well

Pork in a sweet and sour sauce with rice: delicious recipe

Pork in a sweet and sour sauce is an ideal addition to the rice. This dish is considered national in China, as well as in a number of other countries of Asia. In order to cook meat using typical oriental products, we will need:

500 g pork
1 cup of rice
100 g of tomato juice
10 g of flour
10 g of potato starch
10 ml of vinegar
1 onion
300 g of pineapple pulp
2 sweet peppers
160 ml of soy sauce
100 ml of pineapple syrup
60 g of refined oil
Spices as necessary

Next, it is necessary to adhere to the phased preparation of each component:

Rice is mixed with 500 ml of water
As soon as the water boils, add a little salt and cook until the fluid evaporates
Connect 80 ml of soy sauce with your favorite spices
Cut the pork with the plates and pour the sauce
Cut the vegetables with cubes and fry in a pan
Tomato juice, vinegar, soy sauce and syrup to onions and pepper. Leave to simmer for 5 minutes.
Mix pork in the marinade with flour and starch
Fry meat with refined oil
Combine pork with vegetables and continue to cook at least 5 minutes.
Cut pineapple cubes
Mix pieces of fruit with a finished dish
Put the rice on the plate and serve the meat in the sauce on top

Pork in a sweet and sour sauce with funchosis: delicious recipe

Funchoza is a rice noodles, which is increasingly gaining popularity not only among gourmets of Asian countries, but throughout the world. You can cook this product yourself, because it is sold in most large supermarkets. And as an addition to the dish, you can use pork in a sweet and sour sauce. To embody one of the simplest recipes, you will need:

1.5 liters of water
1 packaging of funchose
350 g pork clipping
1 Bulgarian pepper
3 cloves of garlic
1 chili pepper
80 g of sesame seeds
60 ml of apple cider vinegar
60 g of brown sugar
7 g starch
80 ml of soy sauce

The phased preparation process is as follows:

Put water for funchose
After the liquid boils, fall asleep on the noodles and cook for about 15 minutes.
Rinse funchosis in cold water
Cut the pork cutting with plates and fry until cooked
Cut the vegetables in any form
Grind garlic under the press
Add vegetables and spices to meat
Found 150 ml of water and continue to simmer for 5 minutes.
Soy sauce, starch, vinegar and sugar thoroughly mix in clean containers
Next, add sesame seeds to the sauce
Put funchosis to pork and vegetables and pour everything with sauce
Continue to extinguish over medium heat for 5-8 minutes.

Pork in a sweet and sour sauce with potatoes: delicious recipe

Potatoes are one of the favorite side dishes in China. However, this root crop can be supplemented by a number of piquant products that advantageously emphasize its taste. To prepare a national dish using pork and sweet and sour sauce, you will need:

Potatoes - 6 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Pork clipping - 550 g
Champignons - 350 g
Sweet-sour sauce-150 ml
Spices and spices as necessary
Sesame seeds - 100 g
Refined oil - 4 tbsp. l.

Next, you must adhere to such stages of cooking:

Mushrooms are cleaned and cut with plates
Potatoes are cleaned and crushed in large slices
Onions are cleaned and cut with rings
Pork is cut into strips
Pour oil on the baking sheet and all edges are lubricated
All ingredients are mixed with a sweet and sour sauce and flavored with spices
The dish must be kept for half an hour in a cold dark place
Next, the ingredients are transferred to a baking sheet and sent to the oven for 60 minutes. At a 200 -degree mark
Before serving, the dish is sprinkled with sesame seeds

If there is no finished sauce at hand, it can be cooked independently by mixing all products in such proportions:

150 g sugar
150 ml of tomato juice
100 ml of soy sauce
1 tsp. dried ginger
2 tsp. grape vinegar

Features of pork preparation in a sweet and sour sauce in the oven and multicooker: Description

The multicooker is an indispensable assistant in the kitchen of every modern mistress. Using this device, you can prepare a variety of dishes of different kitchens of the world, including pork in a sweet and sour sauce. However, when using any recipe, it is worth considering a number of important factors:

The more sauce languishes at high temperature, the greater its density when serving. Therefore, when preparing a dish in the device, you can set the cooking temperature you need
In order for the meat to become delicate, it is necessary to first marinate the pork and use part of the marinade when frying. This item is extremely important to include in the process of cooking in the oven
To prepare pork, you can use the modes "frying" and "bake"

To finish cooking, you can use the functions of "extinguish" and "pilaf"
The process of cooking in a slow cooker can be somewhat faster
Preparing the knuckle in a slow cooker, the chance that it will burn or not prepare enough inside, it decreases significantly

What side dispenser can be served with pork in a sweet and sour sauce: List

Pork in a sweet and sour sauce is a traditional dish in many Asian countries. There are several options for its presentation, but the most successfully meat combines with a number of side dishes. The most delicious relate to:

Mashed potatoes
Brightly rice
Egg noodles
Potatoes baked with sauce and meat
Funchosa
Grilled vegetables
Lapsha quickly preparation without using spices
Fresh vegetables

Regardless of what recipe you use in the process of preparing pork in a sweet and sour sauce, the most important factor is your mood and desire. After all, every housewife can supplement this dish with spices, spices, herbs and vegetables that will help to make meat with their business card and conquer the heart of guests and beloved.