How to cook salads for the winter? Salads for the winter from cucumbers, tomato, carrots, pepper

The salad for the winter is a wonderful dish of a everyday and festive table. He always diverges well and sometimes even “salvation” for unexpected guests. It is not difficult to cook such a dish, adhering to the recipe.

A onion salad recipe for the winter. How to preserve onions?

It is very easy to please your loved ones in the cold season, it is enough to prepare an unusual salad for them. This can be a canned onion salad.

Onions are a storehouse of useful trace elements and it is mistakenly considered a simple addition to other products. As an independent product and the main ingredient, it rarely exists, but experienced housewives were able to come up with recipes for the correct and very tasty cooking for the winter.

The recipe for preparing canned onions for the winter:

This recipe uses the most ordinary onions, but if desired, it can always be replaced with white, pranks or blue Yalta.

Cooking onion salad:

1. Onions must be selected the smallest size. It is not difficult to do in a supermarket and even on the market. Onions must be thoroughly cleaned, washed and folded in a separate dish with water
2. Make your bow to be fresh and elastic, without dents
3. Cleaned, washed onions folds into a pan. Vegetables are poured with a liter of water and put on fire. We are waiting for boiling, after that, fire should be made less and freeze the onion for another five minutes. Squeeze the juice from half of the lemon in boiling water, making sure that the seeds and pulp do not fall into boiling water
4. After time, start taking the onion with a slotted spoon into the dishes, where you rinse it with cold water
5. In the water in which the onion was cooked, we add the required amount of sugar (no more than a glass) and so as much as you like
6. After the next boil, you should add vinegar (half a glass). Turn off the fire and add spices
7. You can add spices to the marinade both standard and at your request. The bay leaf is most often added so that the marinade is fragrant and pepper - for sharpness
8. The cooled onion is laid out in banks, preferably half -liter. Pour the onion with a non -cooled marinade
9. Conservation banks must be sterile
10. Close a jar with onions and marinade, turn it upside down and be sure to drill in a towel or scarf. This is necessary so that the warm temperature persists longer
11. After cooling the jar, it must be put in a dark place for storage, in the pantry for example

Video: “pickled onions. How to pickle onions correctly? "

Salad recipe with zucchini for the winter and to the festive table

The zucchini is one of the favorite seasonal vegetables, it has a thin fresh taste and very low -calorie. People are used to frying a zucchini or making pancakes out of it, but this fruit is no less tasty in the form of a winter salad, mothballed for the winter.

The zucchini has a pleasant crisp structure and taste. Absolutely any vegetables complement it, and spices will achieve the balance of salt, pepper and spices.

Rqual winter salad "Teshchina Care"

Winter salad "Motherhood Care"

1. First of all, the vegetables are thoroughly washed from dirt and sand
2. Tomatoes need to be turned into a homogeneous mass using a blender or ordinary meat grinder
3. Zucchini should definitely be cleaned
4. Cut the zucchini with plates and put in a pan with tomato sauce
5. It is advisable to choose a pan with a thick bottom so that nothing can burn
6. Turn on small fire, season vegetables and salt to taste
7. Every five minutes the vegetables should be mixed
8. We clean the garlic, finely chop it and cut it thinly, thinly chili pepper (you can also chop it)
9. Add garlic and chili to the saucepan and simmer for no longer than ten minutes, mixing thoroughly
10. In prepared for conservation, we put the mass
11. Turned zucchini in tomato sauce must be laid out on banks and roll up

Kabachkovo-onion salad for the winter "Vitaminka"

1. All vegetables are washed off with water from dirt and sand, peel and peel are removed
2. We cut zucchini in finely rings, the smaller the better. You can use the help of a special shinkle
3. We cut the onions and try to do this just as finely
4. Everything is mixed together, salted and sprinkled with sugar (salt - to taste, sugar - about two spoons)
5. We leave the vegetables for half an hour, during which time the zucchini should let the juice
6. After time, we put vegetables on small fire
7. After boiling, pour vinegar and vegetable oil (half a glass)
8. We boil for 10 minutes and lay out in jars. We canned

Video: “Harvesting for the winter. Appetizing snack from zucchini with garlic "

Salad from cucumbers for the winter you lick your fingers, recipe

Cucumbers are a favorite snack on any table, especially if they were mothballed and lined according to a special recipe. There is one special recipe that makes ordinary cucumbers unusually tasty. That is why it is called "lick your fingers."

Salad "fingers lick"

1. Cucumbers are thoroughly washed out and cut into circles or semicirches, folded in a basin
2. Onions are cut into large half rings and added to the pelvis
3. Vegetables are mixed with spices: a glass of sugar, four tablespoons of salt with a slide, a half glass of vegetable oil, a glass of apple cider vinegar, a small handful of fragrant pepper and squeezed garlic to taste
4. Lightened vegetables are placed in the refrigerator for four hours
5. Vegetables, chopped greens and the top of a dill bush are folded in a sterilized jar
6. Mass of marinade filling if it is not enough add vegetable oil
7. Banks should be rolled up and removed for storage in a dark place

Video: “Salad from fresh cucumbers. Harvesting for the winter "

Beetroot salads for the winter, recipe for cooking

It is simply impossible to imagine a diet without beets, it is a delicious and healthy vegetable that can be consumed every day. Beetroot improves the intestines, normalizes digestion and “cleans” blood.

The preparation of beetroot salads differs from other vegetables only in that with large slices they require preliminary boiling of the vegetable.

Simple beet salad for the winter

1. Wash and boil three kilograms of beets to a soft state
2. Boiled beets must be completely cool
3. After cooling, beets are cut into slices: straw or cubes (as you like more)
4. The marinade is being prepared. Per liter of water: a small spoon of salt and two large spoons of sugar, a third of a glass of vinegar, several clots and several fragrant pepper grains
5. Pour the vegetables with marinade, roll up jars and put in the pantry

Winter from beets with vegetables

1. Half a kilogram of beets, boil half an hour
2. We chop the onion finely and fry in a pan
3. Three carrots on grater and fry with onions
4. In high bowl on low heat, stew the roasting with a grated beetroot
5. Add half a glass of vegetable oil
6. Mix with a tablespoon of saturated tomato paste
7. Add finely chopped large tomato without a skin
8. Squeeze several cloves of garlic (to taste)
9. Salt, add sugar, pepper and lemon juice
10. We roll up to banks and store in the pantry

Video: "Salad from beets for the winter"

Carrots and onions for the winter, recipe for cooking

Salad ingredients:

• one kilogram of cleansed sweet carrots
• half a kilogram of onions
• three cloves of garlic
• salt pepper

Broke for vegetables:

• half of a glass (no more than 100 milliliters) of vegetable oil (you can take any)
• a quarter of a scan of a table or apple cider vine
• spoon (10 grams) of saturated tomato paste (concentrated)
• a pair of tablespoons of sugar
• liter of water

1. Carrots should be thoroughly washed, boil in boiling water for ten minutes
2. Cut the onion in large cubes and fall asleep with salt so that it let the juice
3. Garlic is cleaned and chopped finely
4. In a separate pan, prepare the brine: to a liter of boiled water, add salt, sugar, pepper and vinegar
5. Throw bay leaves and several peas of pepper into the brine
6. Mix cubes chopped vegetables with brine and boil for five minutes
7. Pour the mass into sterilized jars and preserve

Video: "Salad from pepper and carrots for the winter"

Cabbage salad for the winter, recipe for cooking

1. Prepare the cabbage for shinkling: clean from bad leaves, remove damage. You will need to chop about five kilograms of fresh white cabbage
2. It will be necessary to chop into strips with a kilogram of multi -colored sweet pepper: red, yellow, green
3. A kilogram of sweet carrots rubs on a large ordinary grater
4. White or onions are finely chopped and mixed in a pelvis with all vegetables. It is necessary to move vegetables for a long time so that they let the juice
5. After moving, the whole mass is poured with half a glass of refined oil and a glass of vinegar (if desired, the amount of vinegar can be doubled)
6. In the pelvis, vegetables are thoroughly mixed and seasoned to taste. Salt and sugar - be sure to
7. The whole mass is clogged into banks and tightly compacted

Dissolve sugar and salt in boiling water, then add half a glass of apple or table vinegar and bay leaves. Cabbage is filled with hot brine. Banks roll up.

Video: "A delicious cabbage salad for the winter"

How to make a salad with tomatoes for the winter, a recipe with a photo?

To prepare the salad, you will need not red, but green tomatoes.

cutting vegetables

The peculiarity of this salad lies in the fact that all the vegetables are not cut the same: tomatoes with slices, peppers with large straws, carrots - small, onions in half rings.

Vegetables are poured with marinade and stew for ten minutes over low heat. After extinguishing, the vegetables are laid out in sterilized jars.

Vegetables are poured with juice, which was released during cooking, with its insufficient quantity you can add vegetable oil.

Video: "Salad from green tomatoes for the winter"

Bulgarian pepper salads for the winter, cooking recipe

This is one of the most popular and favorite salads for the winter, which has a special juiciness and a bright spicy taste. Such a dish will become indispensable on every table and on holiday and on a weekday.

1. Three kg of tomatoes of any grade should be twisted on a meat grinder
2. To prepare a salad, three kg of pepper (sweet) should be cleaned of seeds and cut into your favorite way: slices, cubes, halves or even strips
3. The twisted tomato is placed on the fire and at the time of boiling in it is added pepper
4. The mass is seasoned to taste. A half of sugar, the right amount of salt (each housewife measures the right amount) and acute spices must be poured into the pan.
5. After half an hour of languor, vegetables are removed from heat and laid out in prepared banks

Video: "Salad from Bulgarian pepper for the winter"

Sharp salads for the winter, recipes of vegetables in Korean

Classic recipe for Korean carrots for the winter:

1. Carrots are washed and cleaned for Korean carrots
2. Then carefully compacted in sterilized jars
3. The marinade is prepared: salt with sugar is dissolved in boiling water, vinegar and oil are added, garlic is squeezed out
4. Carrots are filled with hot marinade and the bank rolls

Cucumbers in Korean for the winter

cucumbers in Korean for the winter

1. Carrot rubs on a coarse grater, or on a grater for Korean carrots
2. Carrots with chopped straws or cucumbers are mixed in the pelvis
3. The marinade is prepared: boiling water, butter, vinegar, salt, sugar, spices, bay leaf
4. Vegetables are laid out in banks
5. Hot marinade pour jars
6. We roll up jars and store upside down until cool

Video: "Cucumber salad in Korean for the winter"

How to cook a delicious salad for the winter: tips and reviews

The basis of a delicious winter salad is compliance with all conservation rules:

• washed vegetables
• sterilized banks
• balance of spices
• fresh vegetables

To make the salad for the winter tasty, you need to try not yet a marinated dish in taste so as not to overcome and not overprop. Roll salads in small banks, so you will have more opportunities to try different recipes: add your favorite spices or vegetables.

Video: “Harvesting for the winter. Tasty eggplant salad "