How to cook a lush charlotte? Charlotte recipes in the oven

Charlotte - a dish with a story and millions of fans. You can prepare a non -complicated pie with fruits and berries. Charlotte is always a decoration of a festive and everyday table.

How to prepare a lush charlotte correctly?

A lush apple pie called "Charlotte" is a traditional German dish borrowed from the British. However, over time, the recipe for preparing this dessert has passed a significant transformation and is unlikely to now look like the one that has been cooked hundreds of years ago.

Interesting: title pirogue taken own start more in Ancient England. So, exists historical version about volume, what the recipe i came up with real queen Charlotte — that the most wife George 3—go. Another theory tolds, what title is happening from «charlyt«, what translated how «food from eggs«.

The secret to prepare a lush “charlotte” is hidden precisely in the proper beat of the eggs. Even without adding a baking powder or soda, the pie can turn out to be incredibly airy and light.

If you want to surprise loved ones with a lush dessert, be sure to:

1. Always beat the eggs alternately: first proteins, then yolks
2. Beating eggs should be cooled
3. When whipping the protein, add a pinch of salt to it
4. Sift flour before adding to the dough

Important: a blender with a cage or a regular kitchen mixer will help to beat the eggs qualitatively.

Bake the pie in the oven only at a temperature of 180 degrees, since too high temperature conditions are able to burn the top, but leave the middle of the raw.

"Charlotte" is ideally combined with ice cream, cream and meringue (cream made of protein and sugar). This pie is not necessarily only with apples, you can successfully replace them with any other fruits: plums, kiwi, pears.

Video: "7 Secrets of Charlotte"

How to prepare a classic charlotte with apples in the oven, recipe

The classic charlotte is very simple. The ingredients for such a dessert will have every housewife. Incredibly quickly and willingly, this dish “disappears” from the tray literally immediately after the furnace. Please your loved ones with a delicious pie.

1. Beat 4 proteins in a high bowl with a mixer chilled in the refrigerator
2. Add a pinch of salt to the protein before whipping and continue to whip until they turn into a stable white mass
3. Gradually adding the yolks (one at a time) continue to whip the mass at high speeds
4. Когда желтки и белки взбиты добавьте стакан сахара так же постепенно и продолжайте взбивать около 5 минут
5. See you a glass of flour through a sieve twice. For this, a basin or a wide dish is useful to you
6. Sprinkle the flour into the dough, mixing it with a whisk
7. Baking dish can be lubricated with any oil, but it is best to use cream
8. Put apples beautifully in the form, sprinkle them with sugar (not much)
9. Thin stream pour the dough into apples, evenly distributing it in full shape
10. Bake Pie no more than half an hour

Video: “Charlotte with apples. Classic recipe "

How to cook a charlotte on sour cream?

A more advanced “Charlotte” recipe includes sour cream and fewer eggs. This is a modern variation of a pie, characterized by a butter, delicious dough.

You will need:

• flour (sifted through a sieve) - one glass
• one egg
• a glass of sour cream (fat content to choose from)
• sugar - glass
• apples

1. Break the egg into a high dish and pour a glass of sugar
2. Beat the mass until the foam is formed by a mixer
3. Add a glass of sour cream and continue to beat
4. Through a sieve, sorry a glass of flour and continue whipping
5. Add a tablespoon of baking powder so that the pie is lush
6. Lubricate the form with oil
7. Peel the apples and put them carefully on the bottom of the shape
8. Pour apples with dough and put in the oven 180 degrees
9. Bake the pie forty minutes

Video: "Apple pie (charlotte) on sour cream"

How to make a charlotte from puff pastry?

Puff pastry always comes to the rescue in unexpected situations. It can save from unexpected guests, a spontaneous picnic and just at those moments when you really want sweet. You can buy a finished puff pastry in almost any store, and the preparation of puff "Charlotes" will not take you much time.

Baking from puff pastry is air and light. When compared with ordinary, puff pastry is much more useful, and if you consider that there is more fillings in such a pie than baking - it is also dietary!

1. Defrost the dough to a more or less soft state so that it can easily roll it with a rolling pin
2. Lubricate oil baking
3. Put the rolled dough in the shape, filling all the voids
4. Prepare the filling: clean the apples from the peel, chop it with not large cubes, put in the dishes and mix thoroughly with sugar, cinnamon and vanilla
5. Beat one (or two, if small eggs) eggs with sugar in a separate bowl
6. Pour the apples into the shape covered with the dough and pour the eggs on them
7. Close the apples on top with dough or, if desired, make a figure mesh from the strips
8. Heat the oven to 200 degrees
9. Lubricate the top of the cake with the remains of the whipped egg
10. Bake the pie for 20 minutes, decorate with crumpled, berries, powdered sugar

Video: "Apple pie from yeast puff pastry"

How to cook a charlotte with jam, a recipe with a photo

This version of Charlotte is especially unusual, since standard jam falls into the dough completely non -standard!

Step -by -step recipe:

Divide three eggs into proteins and yolks. Beat the proteins thoroughly with sugar until the foam is obtained.

Add the yolks, two tablespoons of sour cream (tablespoons) and continue to stir. Sift the flour (300 grams), add to the mass with sugar (100 grams).

In a glass, mix a teaspoon of soda with vinegar and add to the total mass. A glass of jam (300 grams) add to the dough.

Bake the pie forty minutes in the oven, heated to 200 degrees. Try to use jam with large berries or pieces of fruit, which will be pleasant to find inside pastries.

Video: "Tasty Cherry Cherntic Cherry Jam in a slow cooker"

How to cook a charlotte with frozen berries?

Charlotte with berries will be a wonderful decoration of the festive table. You can use fresh or frozen berries - any will be tasty.

Important: if you do baking with frozen berries - pre -defrost them so that the pie is not “wet”.

Make the dough while the berries are defrosting:

1. Divide the eggs into yolks and proteins (3 pieces). Beat proteins and only then add the yolks
2. Mix gradually a glass of sugar and 1.5 cups of sifted flour
3. Add soda, barking vinegar and one tablespoon of cognac for aroma to the dough
4. Lubricate the form with oil
5. Pour the dough into shape
6. Place the berries on top of the dough
7. Bake at a temperature of 200 degrees for about 40 minutes

Video: "Charlot cherry"

How to cook charlotte with apples and bananas?

You can diversify the usual apple pie. They will give baking the aroma and bring an exotic touch to the dish.

1. Beat proteins with salt (with two eggs)
2. Add the yolks
3. Pour half a glass of sugar and achieve a lush bubble mass
4. Add a glass of sifted dough to the mass, mix thoroughly
5. Put away a teaspoon of soda vinegar, add it to the dough
6. Apples and banana clean the peel
7. Divide the dough into two parts, pour the first into the shape
8. Put the bananas chopped in circles on the dough
9. Pour the bananas with the remaining dough
10. Put apples, sprinkle them with sugar and cinnamon
11. Bake a pie for 40 minutes at a temperature of 200 degrees

Video: "Charlotte with bananas"

Preparation of charlotte with cocoa. How to cook chocolate charlotte?

The chocolate charlotte is cooked very quickly, but it turns out very tasty.

1. Beat eggs with sugar (3 eggs)
2. Add two glasses of sifted flour
3. Add 100 grams cocoa
4. Spoon of soda, bastard
5. A glass of sugar
6. Two tablespoons of sour cream
7. Put the fruits in a lubricated oil form
8. pour fruits with dough and bake 30 minutes in the oven at 200 degrees

Video: "Chocolate Charlotte"

How to cook a quilted charlotte?

Kiwi has a pleasant sweet and sour taste, so it will be a great addition to Charlotte.

A similar pie is perfectly in a slow cooker:

1. Beat three eggs carefully with sugar
2. Add a glass of flour, sifted stoma and a glass of granulated sugar to the mass
3. Pour a pack of baking powder (one tablespoon)
4. Cleam kiwi and cut into cubes
5. Lubricate the bottom of the multicooker with butter
6. Pour a little dough, lay out kiwi and pour the remaining dough
7. Bake in "Baking" 40 minutes

Video: “Charlot recipe. Charlotte in a slow cooker "

Preparation of delicious charlotte: tips and reviews

Charlotte is not just a pie that is easy to cook. This is a historical dish that has passed many improvements for a long time. All these years it remained popular and beloved.

You can bake a “charlotte” both in the oven and in a slow cooker. In any case, you will get a fragrant and juicy pie. Surprise relatives and try to diversify the usual dessert recipes with unusual fruits.

Video: "Cooking Charlotte"