How to cook an ordinary simple omelet? A recipe for a delicious omelet for breakfast with milk and an egg, as in a kindergarten, with cottage cheese, mayonnaise, kefir, sour cream, melted cheese, cream

Options for preparing a simple omelet.

The undoubted championship among the most popular dishes belongs to an uncomplicated omelet.
By manipulating the composition of the products that are included in this food, you can cook both a simple morning breakfast and a refined festive dish.
Before moving on to the professional preparation of an omelet, it is necessary to learn how to prepare a regular one.

Omlet: Egg and milk proportions

The ratio of the main products depends on the desired density of obtaining the finished dish.

1. Standard proportions:1 egg, 100 ml of milk
2. 2 times less milk will be needed, for omelet, with the addition of juicy products: tomato, cabbage, peas, cucumbers, etc.
3. For lovers liquid omelet With the "Jew", the norm of milk should be increased by 1.5 times.

How to cook an ordinary, simple omelet quickly?

The preparation of an omelet does not take a long time.
Since natural, the omelet is considered only on the basis of eggs, the fastest recipe:

• Beat 2-3 eggs with a fork
• Salt to taste
• Pour into the pan, cover with a lid
• Fry no more than 5 minutes so as not to dry omelet
• The dish is ready

Omlet like in kindergarten: recipe, photo

Products:

• 1/2 l. milk
• 6-8 eggs
• Salt to taste
• 50 g butter

With the help of a blender, beat the eggs slightly.

• Pour milk, add salt
• Beat, before receiving light foam

We send to a preheated oven for baking. We cook 30 minutes at a temperature of 200 degrees.

Before the very readiness, grease with butter, to obtain a golden crust.

Video: lush omelet as in kindergarten recipe

Omlet: a classic recipe with milk and an egg in a pan

Ingredients:

• Eggs - 4 pcs.
• Milk - 4 tbsp. l.
• Butter - 2 tbsp. l.
• Salt - to taste
• Flour –1 tbsp.

Preparation:

1. Beat the egg with a salt with a salt
2. Add milk, mix
3. Put the oil on the preheated pan, distributing evenly over the entire surface
4. Pour the prepared mass
5. Cover the pan with a lid
6. Fry the omelet for 2-3 minutes

Tasty omelet in the oven: lush recipe

Ingredients:

• Eggs - 3 pcs.
• Milk - 150 ml.
• Salt, soda - on the tip of a knife

Preparation:

1. Mix all the ingredients with a whisk or fork
2. One of the nuances of preparing a magnificent omelet - foam, when whipping, should not be dense, but light and airy. Therefore, the mixer is not used
3. Pour into a prepared form lubricated with oil
4. To obtain a magnificent omelet, the shape should be small, but high
5. The oven is heated in advance to 190-200 degrees. We bake until cooked
6. In the furnace, the dish will rise well and will be beautiful and magnificent.

Omlet with cottage cheese: recipe

Products:

• Fresh eggs - 6 pcs.
• Cottage cheese - 200 g
• Milk - 1.5 tbsp.
• Sugar - 1 h.
• Salt - to taste
  Preparation:
• Beat the proteins separately, in a light foam
• Add salt, yolks, milk
• Beat cottage cheese with sugar blender
• Combine with the cooked mixture, mix
• We lay out a frying pan in a heated and greased oil
• Fry on one side, then turn it on to the other
• Cook until golden brown, but do not overcift

Omlet with mayonnaise: recipe

A great version of the dish. It does not require salt and oil, since all this is already in mayonnaise. Perfectly rises. It has a piquant, soft taste.
Ingredients:

• Egg - 2 pcs.
• Mayonnaise - 1 tbsp.

1. Beat mayonnaise with eggs with a fork
2. We do not add salt, for pleasant taste, it is enough in mayonnaise
3. Pour into a hot pan
4. Fry on both sides until cooked when closed lid

How to make an omelet without milk?

Products:

• Eggs - 2 pcs.
• Mineral water with gas - 1 tbsp. l.
• A little parsley, dill
• Salt

1. Beat the proteins, connect with the yolks
2. Add finely chopped greens, salt, soda
3. Fry, in a lubricated frying pan, 2-3 minutes, on high heat
4. Then-reduce the fire, fry so many more

Video: Omlet without milk

Omlet with sour cream in a pan

Ingredients:

• Eggs - 2 pcs.
• Sour cream - 2 tsp.
• Salt - on the tip of a knife
• Fresh tomatoes –1 pcs.
• Butter - for lubrication

1. We cut the tomato into thin slices, put it on a hot pan
2. Mix eggs with sour cream and salt
3. Fill the liquid mass on the fried vegetables
4. Tomim under the lid for 5-10 minutes

Omlet on kefir or with sour milk in a pan

• Eggs - 2 pcs.
• Kefir - 1 tbsp.
• Eggplant - 1 small, young
• Fresh bacon - 100 g
• Hard cheese - 25 g
• Salt, butter, greens - to taste

1. Cut the vegetables peeled from the peel into round slices
2. Fry to the floor of readiness
3. We cut the bacon finely, put it on a hot pan, fry a little
4. Pour 1/2 part of whipped eggs with kefir on it
5. Lay out eggplant, sprinkle with grated cheese
6. Pour the remnants of the whipped mixture
7. Fry 12-15 minutes

Omlet with milk and cheese: recipe

Ingredients:

• Egg - 1 pc.
• The bulb is small —1 pcs.
• Burning pepper - 1/2 tsp.
• Milk - 2 centuries
• Salt is a pinch
• Cheese - 50 g
• Butter - 25 g

Preparation:
Cut the onion, break the egg.

Add the rest of the ingredients except cheese. Mix with a fork.

We send to a hot pan. When the omelet is slightly fried, lay out pieces of cheese in the middle.

So that the cheese does not spread, we form an omelet roulet.

How to make an omelet in a microwave?

Products:

• 3 eggs
• 2.5 tbsp. l. crushed cheese
• 2.5 tbsp. l. chopped coat -chopped woze
• Seasoning and salt to taste

1. We connect the whipped eggs to the rest of the ingredients
2. Mix well, pour into a deep mug
3. We send to the oven for 1 minute
4. We take out the container, shake the mass, send for another 1 minute

Video: Quick omelet in the microwave in 3 minutes

Omlet in a multicooker Redmond: Recipe

Products:

• Eggs - 4 pcs.
• Milk - 3 tbsp. l.
• Olives-10-15pcs.

Preparation:

1. We cut olives into circles, connect with whipped eggs and milk
2. Lubricate the bowl with butter, pour the prepared mass there
3. We maintain for about 20 minutes, clicking on the function "baking"

How to make an omelet lush and high?

In order to get the perfect dish:

1. Follow the indicated proportions of milk and eggs
2. Add a little baking soda
3. We take minimal on latitude and very high baking dishes
4. Carefully mix milk and eggs, without the help of a mixer. Long -term, sparing mixing is an unshakable basis of the air omelet
5. Add flour or semolina, but not more than 1.5 tsp. for 4 eggs, so as not to get too hard consistency
6. For a more magnificent option, grease the lid with butter

The most magnificent dish is obtained in the oven and from fresh, homemade eggs

Omlet in the oven: magnificent recipe, photo

Products:

• Fresh eggs - 5 pcs.
• Milk - incomplete glass
• Sausages - 130 g
• Butter - 15 g
• Flour - 2.5 tbsp.
• Green onions - 25 g
• A little salt, pepper

Preparation:

We break the eggs into deep containers.

Add spices.

Pour milk, mix with a whisk.

Pour the flour, beat.

Cut greens and sausages.

Lubricate the dishes with oil.

We distribute dry products on all surfaces evenly.

We fill in a prepared raw omelet.

• Warm up the oven to 190 degrees
• Put a baking sheet in a more voluminous dishes with water, filled to the middle of the volume of the product in a small baking sheet
• Bake 45-60 minutes
• We take out from the furnace, remove the water bath
• Put the oil on the surface of the omelet
• We bake another 10 minutes
• Cool in shape
• When serving, we cut into portioned pieces

In conclusion, practical tips:

1. Prolonged mixing of liquid components improves the taste of the dish
2. We fill up the filling into the already foamed egg mass so that the omelet does not donate during baking
3. To obtain less high -calorie foods, we put only proteins into business
4. To get a dense structure, we take some yolks
5. Cooking the dish only under the lid
6. So that the omelet does not burn, occasionally remove the dishes from the stove and shake
7. First we cook on an active flame, then on a weak
8. We use thick -walled dishes, better - cast -iron

Video: How to cook an omelet with milk? A simple recipe from Ivan!