How to cook lazy cabbage rolls step by step with a photo? Recipes of lazy cabbage rolls in the oven, slow cooker, cauldron and pot

How tasty and quickly cook lazy cabbage rolls in the oven, in a pan, in a slow cooker.

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What to do if there is no time to prepare traditional cabbage rolls? You can replace the dish with lazy cabbage rolls in the usual tomato or sour cream sauce.

They are not inferior to traditional to taste, while their preparation takes less time, and there are no special requirements for the size or density of the cabbage sheet, since the minced meat is not necessary to wrap in them.

Lazy cabbage rolls with meat and rice: Basic recipe

Lazy cabbage cabbages from chicken, recipe

For lazy cabbage rolls, it is better to use minced meat from pork or mixed in equal parts of pork and beef minced meat. Lazy cabbage cabbages from chicken is a diet version of this dish, the cooking process does not differ from the basic recipe, although it has some features:

Particular attention should be paid to the quality of the minced meat. If the minced meat contains an excess of moisture, the cabbage rolls will not keep their shape and collapse when extinguished. Therefore, it is best to buy chicken breast or fillet and make chicken stuffing yourself
Since chicken contains little fat, 30-50 g of softened butter can be added to the minced meat-the cabbage rolls will become more juicy and soft

Lazy cabbage cabbages from chicken mince — lazy cabbage cabbages from chicken mince

Lazy cabbage rolls in layers in a pan, recipe

This recipe is remarkable in that the proportions of meat, rice and vegetables can be varyed at your discretion, since you do not need to form cabbage rolls from minced meat, and just put the ingredients in a pot with a thick bottom, pour water or broth and extinguish.

Ingredients:

600-700 g of minced meat
600-700 g of white cabbage
3/4 cup rice
4 tomatoes
salt, pepper - to taste

Rick rice and soak in cold water for 2-3 hours
Chop the cabbage
Discard the rice to the sieve so that the glass is water. Mix rice with minced meat, salt and pepper to taste
Put in a pan with a thick bottom layers: a layer of cabbage, a layer of minced meat with rice, tomatoes sliced \u200b\u200bin circles, then again a layer of cabbage, a layer of minced meat with rice, tomatoes, the final layer - cabbage - cabbage
Add 2 cups of water to the pan
Stew "puff" cabbage rolls in a pan over medium heat for 40-50 minutes. Determine the readiness by the figure

If you are preparing a dish not in the season of fresh tomatoes, you can replace them with tomato paste (you need 2-3 tables), for this you can spread it in small portions on a layer of minced meat or diluted in water, which you will fill in the “cabbage rolls”.

Lazy cabbage rolls in layers — lazy cabbage rolls in layers

How to cook lean lazy cabbage rolls with mushrooms?

Easy to prepare a vegetarian dish - lean lazy cabbage rolls with mushrooms and rice.

Lazy cabbage rolls with rice in a slow cooker, recipe

The peculiarity of the preparation of lazy cabbage rolls in the slow cooker is that the sauce does not boil during extinguishing, the cabbage rolls are very well impregnated with gravy, and soft and soft.

The composition and ratio of the ingredients for minced meat does not differ from the basic recipe.

For the preparation of the sauce you will need:

1 carrots
2 bulbs
4 tablespoons of vegetable oil
1.5 cups of tomato juice (or 4-5 tomatoes without a peel in a blender)

Cut the onions, rub the carrots on a coarse grater, place vegetables and vegetable oil in a multicooker bowl and cook in the "Frying" mode for 10 minutes
Add tomato puree or juice, salt and continue to cook in the same mode for another 5-7 minutes
Put the formed cabbage rolls over the sauce, add boiling water so that the liquid covers the cabbage rolls
Cook in the "extinguishing" mode for 45-50 minutes

Lazy cabbage rolls made in a slow cooker — lazy cabbage rolls made in a slow cooker

Lazy cabbage rolls with sauerkraut recipe

In preparation, lazy cabbage rolls are not of special requirements for the quality of cabbage - you can use both early and later (more rigid) varieties of white cabbage, Beijing, red and even sauer ones.

In the preparation of lazy cabbage rolls from sauerkraut there are features:

Before adding sauerkraut to minced meat, it is important to remove excess fluid (squeeze well), spices (fragrant pever pepper, bay leaf)
If the cabbage is harsh, it is better to put it out first
The ratio of the ingredients in minced meat for cabbage rolls: 600 grams of minced meat of the same amount of sauerkraut and 100 grams of rice (cereals)

Attention! When salted minced meat, consider that the cabbage is already salty. Otherwise, the dish will be overlapped.

Sauerkraut in lazy cabbage rolls — sauerkraut in lazy cabbage rolls

Lazy cabbage rolls in sour cream in the oven, recipe

In sour cream sauce, both meat and vegetarian cabbage rolls can be prepared. For the preparation of the sauce you will need:

2 table. tablespoons of flour
1.5 cups of water (you can use meat or mushroom broth)
200 g of sour cream
salt, pepper, spices - to taste

Put flour in a dry stewpan and warm up on low heat, stirring until it acquires a cream tint
Pour the water with a thin stream, constantly interfering the base so that lumps do not form
Add sour cream to the stewpan, mix, warm. If the sauce is too thick, you can add a little more water or broth
Pour the sauce formed and laid down in a deep baking sheet with the lazy cabbage rolls
Stew in the oven at a temperature of 180 degrees 40-50 minutes

Lazy cabbage rolls in the oven — lazy cabbage rolls in the oven

How to cook lazy cabbage rolls in a cauldron?

If there are no oven, lazy cabbage rolls can be prepared on the stove. To extinguish the lazy cabbage rolls, take a cauldron or a pot with a thick bottom. Before extinguishing, the formed cabbage rolls are better slightly fry in vegetable oil, then they will not lose shape.

During the cooking of lazy cabbage rolls in Kazan — during the cooking of lazy cabbage rolls in Kazan

Another option for making lazy cabbage rolls is without the formation of minced meat.

How to cook lazy cabbage rolls with buckwheat?

Rice in lazy cabbage rolls can be replaced by buckwheat. For 500 g of minced meat, you need to take the same amount of cabbage and ½ cup buckwheat. Boat buckwheat until cooked in the usual way. Further, the process of preparing lazy cabbage rolls is no different from the basic.

Lazy cabbage rolls with buckwheat instead of rice — lazy cabbage rolls with buckwheat instead of rice

Lazy cabbage rolls with Beijing cabbage, recipe

In winter, it is better to use Beijing instead of white cabbage for the preparation of lazy cabbage rolls instead of white cabbage. Varieties of white cabbage for long -term storage have hard leaves, so when preparing lazy cabbage rolls, they have to not only scald with boiling water, but also boil or extinguish until soft.

Beijing cabbage is softer, tender, there are no hard veins in it. To prepare lazy cabbage rolls, it is better to use the dense white part of the forks, and send green thin leaves to the salad.

Preparation of Beijing cabbage: before adding to the minced meat, the white part of the head of the Beijing cabbage is fine, pour boiling water and throw it on a sieve to remove excess water. Further preparation does not differ from the preparation of lazy cabbage rolls from white cabbage.

Lazy cabbage rolls with Beijing cabbage — lazy cabbage rolls with Beijing cabbage

How to make a delicious lazy cabbage rolls: tips and reviews

For the preparation of lazy cabbage rolls, it is better to use round -grained rice, then they will be more juicy
The quality of minced meat is very important, since the content of a large amount of moisture or connective tissue (film, cartilage) in the minced meat will lead to the fact that finished products will be poorly kept in shape and will be collapsed when extinguished.
When preparing lazy cabbage rolls, it is important to observe the proportions of the ingredients: an increase in the amount of rice will make the cabbage rolls viscous, if the rice is too little - the cabbage rolls will turn out to be dry and too dense if you use too much cabbage - the cabbage rolls will not keep their shape
Adding cursed onions and carrots to minced meat will make cabbage rolls more juicy and aromatic
If you cook lazy cabbage rolls in the oven, cover the baking sheet with foil
If you add sauced vegetables to the minced meat, it is important that they are not hot. Hot passing will violate the consistency of minced meat
Before forming cabbage rolls from minced meat, moisten your hands in cold water
Contrary to widespread opinion, raw eggs in minced meat do not need to drive, it will make the cabbage rolls with gesture
Pour the cabbage rolls with boiling sauce - then the upper layer of each pigeon immediately “grasp”, and the products will not lose their shape when extinguished
Serve the lazy cabbage rolls hot, pouring them abundantly with sauce and decorating them with herbs

And here is another secret, how to make the lazy cabbage rolls not lost the form when extinguishing: