How to cook a rabbit in sour cream? The best recipes for cooking baked and stewed rabbit in sour cream, with potatoes, mushrooms, in foil

Recipes for making stew and baked rabbit in sour cream.

Content

The rabbit is very tasty, delicate, dietary meat. It will please with its taste and surprise guests only if you prepare it correctly, adhering to a certain instructions. It is very easy to spoil this meat, make it dry and hard. In this article, we will share with you the best recipes for making rabbit.

How to extinguish a rabbit in a slow cooker: recipe

The multicooker is an assistant that many housewives have already appreciated and use it regularly. Using this device, you can cook such a dietary dish as a rabbit.

Ingredients:

Small carcass carcass weighing 1 to 1.5 kilograms
150 ml of sour cream
200 ml of water
Two large bulbs
Two carrots
Salt
Spices
Tablespoon
Greens
Bay leaf

Recipe:

It is necessary to cut the rabbit into portioned pieces, about 150 kg weighing
In total, about 10 pieces should turn out from the carcass
Pour about 50 ml of vegetable oil into a cup of multicooker and fry on all sides pieces of rabbit in the "Frying" mode
There is no need to wait for the mode to end. It is enough that all sides of the rabbit are browned and become brownish
Pour 200 ml of water, add crushed carrots, as well as chopped onions
Put the extinguishing mode and keep in this mode for about 30 minutes
Further, you need to introduce sour cream, salt, mustard, as well as spices, and wait for the end of the cooking mode
In total, the extinguishing mode is designed for one hour. That is how much your dietary meat will be prepared
Before the end of cooking, 5 minutes before, add bay leaf, as well as greens

How to extinguish a rabbit: recipe

In order for the rabbit to be delicate, soft, fragrant, we recommend that you marry it. In this case, you will get 100% very soft meat.

Ingredients:

Rabbit carcass
Bulb
Carrot
200 ml of kefir
100 ml of water
Vegetable oil
Mustard
A glass of white wine
Peppers and salt mixture

Recipe:

You need to cut the carcass carcass into portioned pieces, size 100-200 g, and grate with salt with spices
A glass of white wine spills on top of the rabbit and everything is thoroughly stirred so that the liquid covers all the pieces of the rabbit
Leave about the night, then you can start cooking
It is best to do this in a ducklings or in a saucepan with a thick bottom
You need to pour vegetable oil and fry the rabbit slightly, slightly drying on paper towels
As soon as it becomes rosy, you need to introduce onions and carrots, fry a little more
Pour water, as well as kefir, enter spices, salt, cover with a lid and simmer on very low heat for about 40 minutes
Add mustard, and if necessary, sunbathe and cover again, simmer for another 15 minutes
If desired, you can add greens to the gravy. Thanks to the marinade with white wine, the meat is very soft and tender

How to extinguish a rabbit with potatoes: recipe

It is not very difficult to cook a rabbit with potatoes. This is a wonderful, main dish will be a great addition to the festive table.

Ingredients:

1/2 carcass carcasses
30 g of tomato paste
1 kg of potatoes
1 onion
1 carrots
Vegetable oil
Salt
Spices

Recipe:

Pour a little oil into a large pan and fry the rabbit, after cutting it in small pieces
To do this, it is better to take the front of the carcass, which is less fat
If the pieces are browned from all sides, you can pour a little water, add onions with carrots
They are pre -chopped on a grater or chopped with a knife, introduced a little tomato paste
Close everything with a lid and stew for about 30 minutes
After that, cut the potatoes with cubes, or strips, and introduced into the liquid
Mix thoroughly, salt, add spices, stew for about 20 minutes
Try and determine the readiness of potatoes, whether you need to turn off or cook a little more
Before serving, you can sprinkle with chopped greens

How to cook a rabbit in sour cream in the oven: Recipe

The rabbit in sour cream can be prepared not only with a classic recipe, but also in a normal sleeve for baking. A very tasty recipe that is suitable for a festive table.

Ingredients:

Rabbit carcass
500 ml of sour cream
100 grams of Dijon mustard
Salt
Spices
Onion
Carrot

Recipe:

You need to grate the carcass carcass with garlic and pepper, as well as salt
After that, grease mustard and sour cream with a mixture of mustard, put it in the refrigerator for several hours
After that, transfer the carcass in the sleeve for baking and put the vegetables there, stuffing the insides of the rabbit
Add sour cream, tie the sleeve, make several holes on top and put in the oven at a temperature of 200 degrees for 1 hour
After that, tear the sleeve, bend the edges closer to the baking sheet, leave in the oven until the creeping

Stewed rabbit in sour cream: recipe

The classic recipe for making a rabbit in sour cream, is prepared very simple and fast.

Ingredients:

Rabbit carcass
1 onion
1 carrots
Lemon juice
Salt
Spices
Garlic
Vegetable oil
Greens
Bay leaf

Recipe:

Cut the rabbit into portioned pieces and rub with grated garlic, salt and pepper
Pour everything with lemon juice and leave for several hours
Transfer everything to the stewpan and fry in vegetable oil on both sides
Add a little sour cream, pour water and add vegetables, mix and cover with a lid
Stew under it for 40 minutes, after that, enter bay leaf, greens, tap it for another 5-10 minutes

Video: stewed rabbit in sour cream, Vysotskaya

Fixed rabbit in sour cream with mushrooms: recipe

One of the interesting and unusual recipes for making rabbit is a dish in sour cream with the addition of mushrooms. Suitable for the festive table. You can cook like a julien.

Ingredients:

1/2 carcass carcasses, preferably the back
200 ml of fat sour cream
Salt
Spices
Garlic
300 g of champignons
100 g of grated cheese
Vegetable oil

R ecutt:

You need to cut the meat into portioned pieces in advance, you can put them in a weak solution of vaulting if you want to lure them if the rabbit smells unpleasantly, or it is not very young
Grate with salt, as well as spices. Fry slightly in vegetable oil. After that, lay out in the pots and add on the onion of the onion with mushrooms fried to half -consumed
After that, add sour cream, after diluting with water. You will get a white, transparent solution
Distribute it evenly into pieces, cover the pots with lids or flood the dough
Put in the oven for 40 minutes. After that, remove from the oven, if necessary, a little crush
Previously try food, grate the cheese, sprinkle on top of the rabbit
Do not cover the pots with lids, put in the oven for another 10 minutes. During this time, the cheese will melt and will be browned

How to cook a rabbit fast and tasty in the oven, foil: recipe

You can quickly and deliciously prepare a rabbit using an oven, in foil. A simple and quick recipe that does not require pre -frying meat.

And nugredients:

1/2 of the lower part of the carcass of the rabbit
200 ml of sour cream
1 lemon
Salt
Spices
Onion
Carrot
Prunes
Garlic

Recipe:

You need to cut the rabbit into portioned pieces, pour with lemon juice, grate with salt and pepper
Leave in this marinade for about a few hours, preferably all night
After that, put in an even layer on foil and grease each piece on both sides with sour cream
Inside make cuts with a sharp knife, and enter pieces of garlic there. After that, chop the prunes and also invest in longitudinal cuts
Also in foil lay crushed vegetables
Cover everything with foil and bake in the oven for an hour and a half at a temperature of 180-200 degrees
After that, remove the foil and leave in the oven for 10 minutes to make up

Preparing a rabbit in sour cream is very simple. It is enough to know some secrets and follow the recipe. Please your loved ones with dietary and very tasty meat.