How to prepare mushrooms Smors for the winter: the best prescriptions for canning, frost and drying dryers. How to marry mushrooms of sweets with salt and sugar, spices, in east: recipe

In this article, we will introduce you to the main ways of harvesting the sweets for the winter, namely: pickling, drying and freezing of mushrooms.

Content

Smors are considered the first spring mushrooms that are filled with the aroma of the forest. Each housewife wants to have time to try these mushrooms, as well as prepare them for the winter. Professional mushroom pickers argue that out of conditionally sedimentary ones, you can very easily prepare the edible ones that have liked to every person. How to marry the wrinkles correctly, how to freeze them?

How to dry the mushrooms of grogs?

You are accidentally lucky, and you filled the full basket with young grogs? Experienced mushroom pickers recommend dividing their own “catch” into 2 equal parts. From one half, prepare the treats on the table, from the remaining half of the workpiece for the winter.

After drying, Smores remain as useful and nutritious. By the way, these mushrooms are known by the fact that they restore vision and help in other diseases.

You can dry your sweets if you begin to adhere to such rules:

Sort your currs, select the largest specimens so that they are not damaged.
Rinse the mushrooms, soak so that they can absorb the liquid. Cut the legs, because exclusively hats from smors are dried.
Cut the mushrooms, put on a baking sheet covered with parchment paper.
On the stove, set a temperature of no more than 50 degrees, dry for 3 hours. Do not close the oven door very tightly so that it can circulate the air.
Increase the temperature by 20 degrees, dry so that the mushrooms become dry enough, but do not scatter.

Keep your sweets in this state in a canvas bag, putting it in a dark place. Do you want the mushrooms not to be disturbed by pests? Put the mushrooms in glass jars, and then close tightly so that the moisture does not penetrate there.

How to freeze the mushrooms of Smors?

The next, fairly good method is freezing. Collect mushrooms in advance, prepare for them a suitable place in the freezer. This method is very convenient, since with the advent of winter you will not need to defrost the sweets. It will be enough to get them from the freezer and immediately cook.

Prepare for the freezing process thoroughly. Wash the mushrooms, sort bad specimens. In order for gelavelal acid to leave the Smors, soak them, boil them a couple of times in salt water, changing water each time. When weld 2 times, thoroughly dry the mushrooms. You don't need excessive ice?

The freezing procedure itself is very easy:

Lay out your grogs on a flat boiler.
Together with mushrooms, send this surface to the freezer for several hours.
After freezing, sprinkle the mushrooms into a package or into a plastic container.

Experienced nutritionists argue that such sweatshirts can and should necessarily be included in the daily diet. Listen to them.

Mushrooms Smors are pickled with sugar: recipe

It is for this that the dishes are stock up:

Mushrooms - 1 kg
Salt - 2 tbsp.
Sugar - 1 tbsp.
Laurel sheet - 2 pcs.
Garlic - 4 tooth.
Dill
Vinegar - 1 tsp
Cloves - 6 pcs.
Black pepper peas - 6 pcs.
Water - 600 ml

Cooking process:

Cut coarsely mushrooms in the form of lobules, do not cut small ones.
Put the sweets in the dishes, pour in the water, add all the ingredients except vinegar. Add it after boiling water.
Boil the brine for 25 minutes. If the foam forms, be sure to remove it.
Remove the dishes from the stove, cool a little, put the mushrooms on glass Taras.
Pour the marinade, close, and when the containers cooled, put in the basement.

Mushrooms Smors, pickled with spices: recipe

Each mushrooms are good when they are barbed. As for pickled sweets, they have a more saturated taste. So, you will have to stock up on such ingredients:

Smorski - 2 kg
Salt - 2 tsp
Black pepper peas - 60 pcs.
Laurel sheet - 12 pcs.
Citric acid - 2 \\ 3 tsp.
Vinegar 6% - 6 tbsp.
Cloves
Cinnamon

Before you marry the mushrooms, boil them a couple of times. So that the sunshots have a more saturated taste, come as follows:

Soak the mushrooms for several hours in water. Small twigs and insects will disappear from Smors.
Boil the mushrooms 1 time, rinse. Boil your sweets in another water again, with the addition of salt for 15 minutes.
To cook marinade, pour water into the dishes, add all the spices, boil for half an hour, cool, pour in vinegar.
Lay the mushrooms on glass containers, pour them with marinade, close the lids.

Keep your sweets in this state in coolness.

Mushrooms Smors for the winter, pickled in the east: recipe

These mushrooms have a fairly unusual appearance, and therefore you will definitely want to marry the sweets. The dish has a sweet-sour taste that gives eastern notes. Stock up for the dish:

Mushrooms - 2 kg
Water - 2 tbsp.
Ordinary vinegar - 4 tbsp.
Rice wine - 4 tbsp.
Soy sauce - 4 tbsp.
Fish sauce - 2 tbsp.
Sugar - 4 tsp.
Salt - 4 tsp.
Laurel sheet - 4 pcs.
Black pepper - 2 tsp.

Cooking process:

Peel the mushrooms, remove the legs, rinse. Soak your sweets in the water for 30 minutes.
Drain the water, rinse the mushrooms several times.
Boil water with mushrooms, drain it.
Rinse your sweets.
Repeated for 20 minutes.
Add water to the mushrooms (2 tbsp.), Vinegar, sauce, other ingredients.
Boil the brine for no more than 25 minutes.
You can eat mushrooms the next day or place them on glass containers, close the lids, remove it into the cellar.