How to cook beef stewed with prunes? Recipes for cooking stewed, baked beef with prunes. Salad and rolls with beef and prunes

Recipes for cooking stewed, baked beef with prunes.

Content

Beef is a useful, dietary meat that can be eaten by both age and young children. This meat is not an allergen, and also has high food value. In this article, we will consider how to prepare stewed beef with prunes, and a variety of recipes that combine these ingredients.

Beef with prunes stew: simple recipe

The most common option of beef with prunes is a stew. Because it is prepared with the preparation of delicious gravy, complementing a variety of cereals, as well as mashed potatoes. A great option for daily cooking.

Ingredients:

600 g of beef without fat
2 pcs of bay leaf
A little sunflower oil
2 large carrots
2 large bulbs
10 pieces of dried prunes
Salt
Spices
Tablespoon of tomato pasta

Recipe:

Cut the meat into pieces 3 by 3 cm, put in a pan
Pre -clean the vegetables and chop on a grater or chop it with a knife
Fry in vegetable oil. When the vegetables become soft, mix, simmer under the lid for 10 minutes
Pour a glass of water, cover with a lid, and simmer another 40 minutes
Enter tomato paste, washed and prone in boiling water, there is no need to cut it
You can send in whole pieces. Enter salt with pepper, as well as bay leaf, cover with a lid and put out for 10 minutes
Try gravy if there is not enough salt, crush, enter your favorite spices

Stewed beef with prunes in a slow cooker: recipe

You can cook beef with prunes in a slow cooker. This home assistant will help save time, as well as strength.

Ingredients:

1 kg of meat
180 g of carrots
180 g of onions
3 garlic teeth
2 bay leaves
150 g of prunes
70 g of vegetable oil

Recipe:

Cut the meat in small pieces and pour a little vegetable oil into the multicooker bowl
Turn on the frying mode, and fry until golden brown for 15 minutes without closing the lid
Enter carrots, chopped onions, close the lid and fry, stirring every 5 minutes in frying mode, for 15 minutes
Pour half a liter of water, add bay leaf, cover with a lid and simmer for 40 minutes
Open the lid, add pre -soaked prunes, as well as salt and pepper
Close the lid again and simmer for another half hour. You can add greens before serving
This dish goes well with mashed potatoes and pasta

Beef with prunes in the oven: recipe

You can cook beef with prunes in the oven. The dish is very tasty, with a rich and pleasant aroma.

Ingredients:

1 kg of beef
150 grams of prunes
100 grams of onions and carrots
Salt
Spices
Vegetable oil

Recipe:

Cut the meat into thin pieces with a thickness of 1 cm. It must be cut as chopping, with layers
Pour the oil into the pan and heat it hard, fry for 2 minutes on each side
It is not necessary that the meat be very ruddy or completely ready, just fry it slightly
Put the meat in a heat -resistant shape, and put soaked in boiling water in the layers between pieces of meat, prunes cut in half
Put the carrots chopped in circles on top, after frying in vegetable oil
Lay the onion on top of the carrots, pour in salted water or broth
It is necessary that the liquid is in the level with all the ingredients
Cover everything with foil and bake 1.5-2 hours

Salad recipe with beef and prunes

Bades with prunes are a huge amount of recipes for making bosses. We offer you the simplest and most delicious recipe with a rich taste.

Ingredients:

2 small boiled beets
2 boiled eggs
300 g of boiled beef
200 g of mayonnaise
150 g of soft cheese
100 grams of nuts
100 g of prunes

Recipe:

It is necessary to boil the meat, cut it with thin strips, clean the eggs of the shell and grind it on a grater
On the bottom of the salad bowl, lay out the beef chopped into strips, grease with mayonnaise, lay out the soft cheese mixed with garlic and mayonnaise
The next layer is prunes soaked in boiling water, and then nuts chopped in a blender
The upper layer is grated beets, everything is lubricated with mayonnaise
A salad-coil is served on a large dish or in a vase with high sides

Guille goulash with prunes: recipe

The goulash is preparing simply and quickly, it will be a great addition to any side dish.

Ingredients:

1 kg of meat
1 kg of onion
1 kg of carrots
1 head of garlic
15 pieces of prunes without bones
Vegetable oil
30 g of flour
2 tablespoons of tomato paste

Recipe:

It is necessary to cut the beef in small cubes, 2 cm in size 2 cm
Pour vegetable oil into the stewpan, enter the beef, mix until the brown crust is obtained
After that, pour the grated carrots, as well as chopped onions
Hold under the lid until the vegetables become soft, pour everything with broth
Put the chopped prunes previously soaked in boiling water, as well as tomato paste
Stir all this thoroughly and cover with a lid, simmer another 30 minutes
In a small amount of water, dilute the flour by preparing a fabric
Pour a thin stream, mix thoroughly so that there are no lumps
Express for 5 minutes, enter salt with spices, add bay leaf
The goulash is thick, with a very tasty gravy

Beef with prunes and walnuts: recipe

The beef complement the nuts, they give the piquancy dish.

Ingredients:

1 kg of meat
Teaspoon of digon mustard
Ground pepper
A teaspoon of honey
50 ml of vegetable oil
50 ml of lemon juice
Small bulb
Dill
Spices
10 pieces of prunes

Recipe:

It is necessary to wash the beef, cut into small pieces, fry in vegetable oil until a light, golden crust is obtained
Enter the onion, cover with a lid and pour a little broth, languish under the lid 50 minutes
Remove the lid, add digon mustard, honey and lemon juice, olive oil, as well as prunes soaked in boiling water and chopped nuts
Cover again and increase another 30 minutes, add salt to taste, as well as greens

Beef stew with prunes with gravy: Recipe

How to cook stewed beef with prunes and gravy, you can watch in the video. Universal and simple recipe.

Video: beef with gravy and prunes

Beef with prunes and dried apricots: recipe

An excellent dish that will complement potatoes, as well as rice or pasta. Beef with dried apricots cooks simply and quickly, has a piquant sweet taste.

Ingredients:

100 grams of dried apricots and prunes
1 kg of meat
2 carrots
2 bulbs
1 spoon of tomato paste
100 ml of sour cream
Salt
Spices
Bay leaf
Vegetable oil
3 cloves of garlic

Recipe:

Cut the beef in small cubes, fry in vegetable oil until a bright crust is obtained
After that, add onions and carrots there, mix and simmer under the lid for 10 minutes
Soak dried apricots and prunes in boiling water for 20 minutes
Next, it is necessary to shift pieces of meat with vegetables into a pan
In a separate vessel, mix sour cream with a small amount of water and tomato paste
Pour the cooked sauce on the meat and enter dried fruits cut in half
Cover everything with a lid and simmer for 40-50 minutes
Try the readiness of the meat, salt if necessary, enter your favorite herbs, bay leaf and spices

Beef rolls with prunes: recipe

A very piquant, unusual dish that is suitable for the festive table. Preparing simply, quickly, will be a great addition to baked potatoes or mashed potatoes.

Ingredients:

1 kg of beef clipping
150 g of smoked prunes
Garlic
Salt
Spices
150 ml of sour cream
2 bulbs
1 carrots

Recipe:

Cut the meat into thin plates, as on the chop. Back with a trap, rub with salt and pepper
Can pour a little lemon juice for the marinade so that the meat becomes softer
It is advisable for preparing this year to take meat young from calf clipping, with a lot of fat layers
So the dish will turn out soft and oily
It is necessary to soak the prunes in the water, cut into thin strips, put in the center of the meat and turn off the roll
Stab with a toothpick, lay the rolls tightly in a row on a baking sheet
Pour a little vegetable oil, bake in the oven for 10 minutes, so that the rolls are browned
Grate the carrots, chop the onion, put on top of the rolls and pour the liquid that was prepared
Salt and pepper, cover with foil or lid, bake in the oven for 40 minutes
To make a ruddy crust, you can open the lid or remove the foil, sprinkle a little grated cheese