How to make a delicious pork on a bone: the best recipes in the oven, in a pan. Pork on the bones baked in the oven, a chopping cutlet, barbecue, pork steak on bones: recipes

Pork, despite all the slander, is hearty, easily digestible and delicious meat.

Content

Most often, meat dishes are prepared for holidays and not surprising, because they are high -calorie and can serve as a festive decoration of the table. But in order, it turned out beautiful, tasty, juicy meat first you need to choose a good piece of pork, in the market or in the supermarket. This process must be approached thoroughly. Evaluate its external data and choose only a fresh product. But this will not be about this now, then you will find out what can be prepared from juicy, spicy pork with a bone.

How to make a delicious pork on a bone baked in the oven: Recipe

So that the pork does not turn out to be very dry in the oven, they use foil, sleeve for baking, and at the same time it is still pickled in various sauces. They try to cook pork in large pieces, especially if it is a pork with bones.

Pork on bones in the oven — Pork on bones - in the oven

IMPORTANT: The cooking time of the meat product primarily depends on the size of one piece. You still do not need to use the pork of the old animal - the meat in any case will turn out to be harsh.

Pork recipe on a bone with vegetables, potatoes in an oven

Products:

Meat with a bone - 825 g
Garlic - 25 g
Seasoning, spicy grass - 3 g
Salt, mayonnaise, pepper
Mustard - 25 g

Preparation:

Rinse the meat and wipe with paper wipes. Divide it with a sharp knife, make punctures and put pieces of garlic there.
Slue mustard. Add herbs, seasonings, pepper to it. Mix the mass, rub the pork with the composition. Place everything on the foil, give time to marry.
Wash the peeled potatoes, cut it into four parts.
Salt the vegetable, add mayonnaise, pepper. Mix everything thoroughly so that mayonnaise lubricates all pieces of potatoes.
Put the potatoes on the baking sheet in the middle, and the meat at the edges, pack the contents in foil.
Send food to the oven. Bake for about one hour thirty minutes at a temperature of 190 degrees.
When the dish is ready, free it from foil. Then hold a little in the oven at a temperature of 225 degrees until an appetizing crust.

Bone meat with beer

For this dish, any meat and s Subble is ideal - including. That's just the baking time will have to be controlled independently.

Components:

Pork with a bone - 975 g
Garlic, seasoning, pepper, salt
Vegetable oil - 35 ml
Onion - 1 pc.
Beer-95-115 ml

Preparation:

Take a baking dish - preferably more compensatory. Lubricate with vegetable oil.
Cut the onion with rings and lay out on the very bottom of the shape.
Back a piece of pork with garlic. Just do not overdo it with this process.
After grate the meat with spices. Move a fragrant piece to onions.
Pour beer to the bottom, just do not wash off spices from pork with a drink.
Cover the contents of the shape of the foil. Send to the oven. The approximate cooking time is seventy minutes, the temperature in the oven is 180 degrees.
At the end, remove the foil and send the pork to be browned at a temperature of 220 degrees.

Delicious chopping cutlets natural from pork on bones: recipe in a pan

Natural cutlet is not cooked from ground meat at all, it is a portion of meat with a bone. In this case, the piece is cut out of the carcass. You need to know that not all parts are suitable for dishes. Usually fried cue ball, which is cut across pork fibers. And before cooking it is beaten off.

Recipe:

Ingredients:

Pork meat on a bone - 2 pcs.
Pepper - 2 g
Salt - 2 g
Oil - 75 ml
Ajika - 18 ml

Preparation:

Pour salt, pepper, spices in a plate, add adjika, butter. Then mix everything.
Rinse the meat for cutlets and wipe with paper wipes. Wipe the meat practically dry so that it is subsequently well soaked in an adjika sauce.
As a sauce, you can also use mayonnaise.
Pork needs to be marinated for an hour.
In a heated pan, fry juicy meat on both sides. To do this, you need about two to three minutes (on each side).
Then make low heat and simmer the cutlets in a pan with a lid until cooked.
Readiness is checked only with a knife. The meat must be cut and see if it is inside.
When the dish is ready, beautifully put it on plates. For a delicious look, add green peas, dill, tomatoes, cucumbers everything you like.

Gruzinsky barbecue recipe for pork on bones

In order for the barbecue to be a success, pay attention to the correct selection of meat. The Korean, the neck is the ideal parts of the pork specifically for barbecue, especially if they are on the bones. Further, the matter is small - it remains to marinate the pieces of meat and fry.

Products:

Meat - 675 g
Egg - 1 pc.
Onion - 1 pc.
Flour - 75 g
Garlic - 15 g
Kefir - 475 g
Salt, spices

Preparation:

Cut fresh meat into pieces, salt, add spices, pepper.
Add onions, crushed garlic to the total mass.
Then pour kefir. Tam the mass, cover with something and transfer to the refrigerator for at least two hours.
Then place the meat on the grille and fry on both sides on the coals. Do not water pork pieces with anything, it is better to remove the barbecue from the fire periodically so as not to burn. So your meat will be juicy, will not lose its taste.
Serve the finished meat on a wide dish with vegetables, potatoes and herbs.

How to fry pork steak on bones in a pan: recipe

Steak is a favorite dish of men, women, and children. However, not everyone comes out correctly at home. Even if the meat is chosen perfectly, it turns out to be too hard. Let's study the intricacies of the recipe for making pork steak.

Products:

Koreyka - 775 g
Oil - 65 ml
Black pepper - 25 g
Mustard grains - 17 g
Large salt - 19 g
Spices

Preparation:

Grind the grains, pepper and mix them with spices.
Carefully process the meat with this composition, then coat it with oil, salt.
Let it be soaked for fifteen minutes and gain your taste.
Split the pan on the furnace, add very little oil
Fry the steak on both sides for three, four minutes each.

For a juicy steak, it is important - at first meat fry at high temperature, but only thereafter his stew on low heat. The meat should not be frozen. Pork at room temperature is ideal. The thickness of the steak can be from two to four centimeters.

If you have pork houses on a bone, then, as you can see, you can prepare a number of dishes from it that will delight you and your household with your juicy taste, aromatic smell. Which of the dishes is prepared, choosing you - it all depends on taste preferences. You can make adjustments to any recipe. A delicious baked pork on the bone is obtained with mushrooms. For decorations of the second dish, you can add broccoli, citrus fruits, quince and other plant products.