Is it possible and how to freeze pickled meat? How to freeze a pickled, ready barbecue? Is it possible to freeze barbecue in mayonnaise, with onions?

Instructions for freezing pickled meat for barbecue.

Content

Different situations happen, and the weather often deteriorates when the barbecue was marked in advance. At the same time, barbecue is canceled and rest too. What to do in this case, if there is no way to fry the meat on the grill, and in the near future you are not going to go to the park or to nature? In this article we will tell you whether pickled meat can be frozen.

How to freeze a pickled barbecue?

In this case, we recommend freezing the meat. This method is not the best. Of course, the ideal option is to cook meat, but if this is not possible so that the product does not deteriorate, we recommend freezing it. There are several approaches and ways to freeze pickled barbecue.

Features of frost:

Meat, which was marinated in solutions using a small amount of acid. These include marinade with tomato paste, sauce or tomatoes. Marinades with the addition of mineral water and a small amount of vinegar are also well amenable to freezing.
Freezing is carried out directly in a plastic container. To do this, it is necessary to immerse the meat into the container with the marinade, close the lid and freeze. You can also use vacuum bags.
Please note that if you need to fry such meat, then it is advisable to get it from the freezer before the night, put it on the lower shelf in the refrigerator, and let it thaw in a natural way.
It is forbidden to heat the frozen barbecue or defrost in the microwave under the influence of heat and water. Only slow thawing will help preserve the juiciness of the meat not to spoil it.

Is it possible to freeze a kebab with onions?

Most marinades for barbecue are prepared just using onions, spices, even greenery. Onions, after he thaws, can become soft and not very crispy, it is unpleasant to smell. We recommend that before immersed the meat on a grid or skewer, put on a barbecue, remove the onion.

If possible, it is best to get pieces of meat, preparing a new, fresh marinade, pour the meat for them, add onions and leave for two hours. Thus, you will be able to maintain the previous taste of meat, and the onion will remain crispy, after defrosting it will not lose its properties, will not fall apart during cooking.

Is it possible to freeze barbecue in mayonnaise?

This marinade is one of the worst for freezing, because after defrosting meat, the components of mayonnaise can simply go astray or something like boiled protein will turn out.

Features of the marinade:

The marinade will acquire a heterogeneous consistency. In this case, we recommend that you remove the meat, do not wash it, but simply immerse it in a new, fresh marinade and leave for a couple of hours. Perfectly tolerates the frost, marinated with lemon juice, tomato paste, as well as sunflower oil.
The fact is that fat helps to envelop pieces of meat and prevents moisture removal. Thus, barbecue, even after repeated defrosting, will remain quite soft and juicy.
Therefore, if you doubt the weather, you see that it changes and the next day it can rain, we recommend that you use sunflower oil, mineral water or tomato paste to prepare the marinade. Such meat can be frozen, after defrosting it retains its properties and taste.

How to freeze the finished barbecue?

If you have prepared a huge amount of barbecue and the guests did not eat it so that the meat does not disappear, it can be frozen in the finished form.

Instructions:

To do this, just place the meat in a plastic container, close the lid, freeze. It is not necessary to defrost since in previous cases.
Such a barbecue is best placed in a frozen form on a grill or just in a pan, and let it be browned on both sides.
After such preparation, it will be as tasty as possible and as fragrant as immediately after removal from the barbecue.
It is recommended to fill the finished barbecue with fat, smalt, even sunflower oil. This is also a great way to store barbecue for a long period of time in the refrigerator or freezer.
It is also not recommended to defrost in a slow way, but by quick immersion in a hot pan or barbecue.

Is it possible to freeze pickled meat?

Please note if you are going to go to nature within a few days, there is no need to freeze barbecue. The meat can be stored for several days in the marinade, just in the refrigerator, without freezing.

Peculiarities:

Make sure that the temperature is at 0 + 1 degrees. It is precisely such temperature conditions that are ideal for the preservation of a already browned barbecue, for a long time.
You can store such a barbecue no more than 5 days from the moment the marinade is prepared. Please note that if you have already taken a thawed meat for Marinovka, it is not worth it in the freezer re -immersed. Because you can completely ruin its taste characteristics, it will turn out to be very dry and sinewy.
Therefore, if you are going to go to barbecue, we recommend that you purchase meat on the market chilled, or in general, the steam room, which has just been cut. In this case, even after the first frost in the marinade, the barbecue will turn out to be quite tasty.

Which barbecue should not freeze?

Dice the marinade with greens are poorly defrosted. Because after defrosting it becomes faded, tasteless and darkens. In this case, all taste is lost. If you think that the weather may deteriorate, we recommend not adding herbs or introducing it directly on the day when you cook a barbecue.

Many do not recommend generally introducing greens into barbecue during pickling, because when cooking it is quickly charred and spoils the appearance of the product. You can freeze barbecue from pork, chicken, lamb, as well as beef. It is undesirable to freeze chicken, as well as beef. Excellent tolerates pork and lamb frost. It is this meat after defrosting that still has a rich taste.

Best barbecue barbecue

One of the best options for the marinade for freezing is the use of kefir. It is this marinade along with Maslyan that is the best for freezing. The fact is that it contains fat, which envelops pieces of meat and holds moisture inside. Therefore, after defrosting, the meat does not lose juice, holds it inside.

During cooking, the meat is juicy and fragrant. It should be borne in mind that after defrosting, some spices may lose their smell, as well as taste properties. Therefore, we recommend refresh the marinade or make a new one at all, withstand the product in it for several hours before cooking.

The ideal option is to cook meat after it has been marinated for 8 hours. Unfortunately, if the weather has overtook you bad or the plans have changed dramatically, do not be upset. From a frozen barbecue, a great, juicy dish is also obtained.