How to wrap shawarma at home, so that it does not fall apart: step -by -step scheme, 4 main methods, tips

In the first preparation of shawarma, you need to familiarize yourself with a step -by -step scheme, which will tell you how to properly wrap shawarma at home.

Content

Shawarma is very popular among fast food dishes. A hearty treat can be easily cooked at home. A simple recipe does not require culinary skills and allows you to choose the filling to your taste. About 10 types of shawarma are distinguished depending on the set of products and the supply method. The main ingredients are vegetables, meat and sauce. Shawarma is baked in a pan, in the oven or on the grill.

How to wrap shawarma so that she does not fall apart?

To get the perfect form of the product, and know how to wrap shawarma correctly, you need to take into account a few important points:

Proportional the ratio of products for the filling. The total mass is no more than 150 g.
All products grinded In the same technique, best strips.
If Lavash has lost elasticity, it is necessary sprinkle with water or lemon juice.
To prepare shawarma, you need to use very fresh lavash.
When the tomato is added to the filling, it is necessary to remove the liquid component, the moisture makes it difficult to turn the shawarma.

The amount of sauce in shawarm It should fasten the components with each other. If the filling will swim in the sauce, then the lavash will get wet and tear.
In case of unsuccessful attempts to turn the shawarma, you can use the double layer of the lavash.

How to wrap the classic shawarma?

For a classic recipe, a thin lavash is chosen in the form of a rectangle. For this form, it is necessary to prepare about the glasses of the filling, supplement salad leaves and sauce. Instead of mayonnaise and ketchup, you can use dairy products with seasonings.

In order to correctly wrap the shawarma at home and get the coveted tube, we adhere to the consistent algorithm:

We place a lavash Long sides diagonally.
We grease half the lavash with cooked sauce, leaving 3-4 cm dry from each edge.
Cutting for filling It does not mix, but one after another layer is laid out on a greased area. It is better to place the meat in the middle, and add the leaves of the salad last.
The untouched edges of the lavash From three sides, bend inside, covering the filling. First side fields, and then the top.
Holding the bent areas, we make full revolution diagonally. The filling is inside the lavash.
We continue twist the rolluntil the whole lavash is curled. The shape of a closed tube should turn out.
A dense envelope keeps the filling inside and is ideal for a picnic.

How to wrap the shawarma from round lavash at home?

The advantage of the round lavash in the uniform distribution of the filling throughout the workpiece.

Htoy to wrap the shawarma at home we follow the step -by -step instructions:

All lavash Square On the one hand, cover the sauce.
Two horizontal lines visually divide the lavash into three parts.
In the lower part we evenly distribute the filling.
To the right and left we wrap the edges inward so that they contact the center.
We close the part of the filling with the lower edge and turn the roll several times, forming closed even shawarma. The side sides should not shift in the folding process, while maintaining two parallel lines.
We fix the lavash using roasting in any convenient way.

How to wrap the shawarma with an open top?

To prepare a shawarma with an open top at home, you can use the round shape of the lavash or half of the rectangular workpiece. We adhere to phased recommendations:

On the edge of the lavash spread the filling evenly, leaving a few centimeters in each side.
On top of the filling we distribute 2-3 tbsp. l. sauce.
The lateral edge, which is closest to the filling, is wrapped in inside.
Perpendicular We wrap the lower edge, closing a third of the filling.
Parallel to the side we wrap the roll inward and we wrap the shawarma With an open top.
Open shawarma form It is vertically held in the hands and the sauce is additionally applied to the visible part of the filling.

How to wrap a square shawarma at home?

If a classic rectangular shape is used for a cold appetizer, then for hot snacks you can use the square shape of the shawarma.

You can wrap the shawarma in the form of a square according to the following scheme:

Divide the rectangular sheet of the lavash into two parts.
We apply one part a layer of cooked sauce.
Put in the middle filling, leaving an empty place from each edge for wrapping.
First the lower edge is wrapped In the direction up, it should cover half the filling.
The right edge must be wrapped in such a way as to completely cover the filling.
The left edge of the lavash is applied to the right edge with the filling.
The resulting form is bent in half until the square is formed and crushed.
To fix the lavash, fry it on the grill or in the oven.

The cooked lavash is immediately served to the table. Otherwise, the vegetables will let the juice and in combination with the sauce will turn a crunchy crust into wet dough.