Sanny porridge without lumps: the best recipes for adults and children. How to properly cook liquid, medium and thick semolina in milk, water, dry and condensed milk: recipes and proportions. How much to cook semolina in milk and water?

The article offers you several recipes for making semolina without lumps, on milk or water.

How to properly cook semolina in milk without lumps?

Important: most often semolina is boiled in milk, because it emphasizes the delicate taste of cereals, makes porridge a hearty with a cream tint. To improve taste, you can also add butter and sugar, vanilla or cinnamon as desired.

You will need:

• Milk (preferably homemade) -1 cup (you can take milk of any fat content, the fatter - the tastier).
• Group Manku -4 tbsp. (full, with a hill)
• Salt -a small pinch (salt emphasizes and enhances the taste of semolina).
• Sugar- Several Art. l. (according to their preferences, 2-3 tbsp)

Preparation:

• Pour milk into cooking dishes
• Milk is sure to boil
• Dissolve sugar (and other additives optional)
• For mixing, it is advisable to use a whisk, not a spoon. It more thoroughly mixes the cereal and does not allow lumps to form.
• Squirrel should be added in small portions and mix each thoroughly.
• Continue stirring the porridge with a whisk for a few more minutes after turning off the fire (ideally about 5 minutes).
• Cover the dishes with a lid and let the porridge stand before serving for another 5-7 minutes (so it can cool a little and become more dense).

How to cook milk semolina for one and two portions, for 1 liter of milk: proportions of milk and semolina

In order for the decoy to be tasty and homogeneous, pleasant consistency and density, when cooking, the proportions of the dry and liquid part should be clearly observed. To do this, use the proposed proportion table for one, several servings or a whole liter of milk.

How to cook a mannue in a slow cooker: Recipe

The presence of modern kitchen appliances simplifies the process of cooking, does not require much effort and much time. Such a stove as a slow cooker will allow you to quickly and effortlessly cook semolina or milk and you will not have to constantly stand behind the stove.

How to cook semolina in a slow cooker:

• Pour the required amount of milk into the multicooker bowl (see the proportions above).
• Turn on the mode "Cooking", "soup" or "baking"
• After 5-7 minutes, pour cereals, sugar and salt into milk (vanillin, cinnamon at will).
• The cooking time is 7-10 minutes, it is best to give porridge it is best after cooking.
• Add oil after cooking when serving

How to cook a mannue in a microwave: recipe

It turns out that you can cook semolina not only on the stove and in a slow cooker, but also with the help of such a modern kitchen technique as a microwave. Everyone is accustomed to warm up food in it and few people know that even a simple microwave oven without a series of special functions will be able to steam and bring semolina to readiness.

Important: it is worth noting that semolina in the microwave is more a necessity than “proper and healthy food”. For children, it is better to cook semolina in an old habitual way. Nevertheless, semolina in the microwave is uniform, airy, very light and tasty.

You need:

• Sleep (cereal) -2-2.5 tbsp. (with a slide)
• Milk or water (milk is preferable) -1 cup
• Sugar -according to their preferences (1-3 tsp)
• Salt -1 small pinch (you can do without salt)

How to cook:

• “Swear” in the microwave should only be in a special or glass bowl.
• All dry ingredients should be poured into a large bowl and thoroughly mix them with a spoon.
• Pour milk into the bowl (you can also use water or milk with water in half).
• Mix everything thoroughly and put in the microwave for the usual warm -up mode, the time is 1 minute.
• After 1 minute (no more), take out the bowl and thoroughly mix the porridge again.
• The same procedure should be repeated three more times, each time taking out the porridge from the microwave and mixing it thoroughly - this will help it get rid of the “in the future” of lumps.
• Refuel the finished porridge before serving a piece of butter.

How to cook liquid semolina in milk: recipe, proportions

Liquid and watery semolina are good nutrition for young children starting complementary foods or feeding on milk mixtures. Liquid porridge made of decoy is more satisfying food and allows you to fill the body of the child with energy. It is very convenient to pour liquid semolina into a bottle for feeding. None adults also love a rather watery semolina, which can be seasoned with butter or jam. Sleeping is very swells in the process of cooking, steaming and insisting, and therefore porridge always has a pleasant consistency.

How to cook:

• Pour 2 cups of milk (this is approximately 450-500 ml, can also be replaced with a mixture of milk and water, as well as simple water).
• Bring the liquid to a boil, dissolve the additives in it at will (you can slightly sugar and salt, they can also be added when serving).
• After boiling milk, you should add a small amount of cereal. The semolina swells well and so that the porridge is liquid, 1.5 tbsp is enough.
• Mix the cereal thoroughly to avoid clots.
• Cooking time-4-5 minutes, insisting time-5-7 minutes.

How to cook the average semolina porridge in milk: recipe, proportions

Important: when cooking semolina, it is important to observe strict proportions, since the cereal can swell very hard (almost three times). Sometimes a violation of proportions turns porridge into a thick lump, which when cooling resembles a casserole.

How to cook:

• Pour 2 cups of milk (this is approximately 450-500 ml, you can cook on water or in milk with water).
• Bring the liquid to a boil, dissolve vanillin, sugar and salt in it (if desired).
• After boiling milk, pour 4.5-5 tbsp into it. Mix cereals with a slide and mix thoroughly (it is advisable to use a whisk instead of a spoon).
• Bring to a boil again, turn off the fire and cover the dishes with a lid. Let the porridge brew for 5-10 minutes under a closed lid, you can add 1 tbsp. butter.

How to cook thick semolina in milk: recipe, proportions

Quite many people like thick semolina. After cooling and solidifying, the dish becomes very dense and visually resembling a casserole. The cooled thick semolina is applied with a spoon or cut into pieces with a knife. She retains her shape.

When cooking, such a porridge will still remain liquid, but after insisting and cooling, each grinding grain of wheat will swell several times and the dish will gain density. If you cook thick porridge in milk, such a dish in taste is in no way inferior to the Italian panakota. A breast of thick porridge can be flavored with jam or condensed milk.

You will need:

• Fat (homemade or store) milk -0.5 liters (this is approximately two full glasses).
• Sugar -several tbsp. (focus on your taste preferences).
• Vanilla sugar -0.5-1 tsp (Add to taste and desire).
• Salt -small pinch (emphasize and enhance the taste)
• Group Manku -10 tbsp. (Look at the consistency, plus minus 1-2 tbsp).

Preparation:

• Milk is placed on fire and salt, sugar, vanillin dissolve in it.
• After that, you should gradually add semolina to boiling milk in small portions (1 tbsp) and mix everything thoroughly with a spoon or whisk.
• Do not stop interfering with porridge throughout the cooking process (7-8 minutes).
• After that, turn off the fire and cover the dishes with a lid. Let stand for 5 minutes and mix the porridge again.
• After that, cover with a lid and hold until completely cooled (or partial). The colder the porridge will be, the thicker it will be.

How to cook semolina on condensed milk: recipe

You can cook delicious semolina not only on water or milk, but also on condensed milk. You will get a dish with a delicate, very thin creamy taste, pleasant sweetness. Such porridge will certainly appeal to adults and children.

You will need:

• Condensed milk -80-100 ml. (condensed milk should be diluted with simple water in preferred proportions that you taste, you should get a full glass of liquid).
• Butter (not a spread and not margarine) -10-20 g (according to your preferences, you can not add).
• Group Manku -6-7 tbsp. (Look at the consistency of the dish)
• Salt -a small pinch
• Vanilin -a few pinch
• Fruits or berries for serving(jam or jam, as an option).

How to cook:

• In the saucepan, heat the water and dissolve in it several tbsp. condensed milk to your liking. Sugar should not be added to porridge, since condensed milk is already very sweet.
• Add salt and vanillin, melt the butter (you can not interfere with the oil in porridge, but simply put on top when serving).
• After boiling the liquid, begin to add cereals in small portions, each time thoroughly mixing everything.
• Cook the porridge at the lowest heat for no more than 5 minutes, after that let the porridge brew for another 5-10 minutes.
• Serve porridge with fruit cutting, fresh berries or fruit jam.

How to cook semolina on dry milk: recipe

Shiny porridge, which can be boiled in dry milk, always turns out homogeneous and without lumps. There are several important and effective cooking secrets for this.

You will need:

• Powdered milk -several tbsp. (by one portion approximately 5 tbsp).
• Mank Krupa -several tbsp. (Depending on what density of porridge you want to get. approximately 4-6 tbsp).
• Sugar -several tbsp. (according to their preferences).
• Water -0.5-1.5 cups (look at the thickness of the porridge)
• Vanilin -a pinch (optional)

How to cook:

• All dry ingredients should be poured into the saucepan: milk, semolina and sugar (add vanillin, if you want).
• Everything is thoroughly mixed with a spoon, pour 0.5 cups of water, mix everything with a whisk or using a blender.
• The cold water, which you fill in the semolina, will give cereals to swell, but will not brew it and therefore you will avoid lumps.
• Put the saucepan on the fire and start brewing over low heat, without stopping stirring porridge.
• Landerly add water to achieve the necessary and desired porridge consistency. Before serving, let it brew, add berry, fruits or oil to the dish.

How to cook semolina in milk without lumps with pumpkin: recipe

The pumpkin goes perfectly with the milk mankua, it emphasizes the thin creamy taste of the dish and complements it with its aroma. You can also cook such porridge in dry or condensed milk, as well as on ordinary water. Depending on the preferences, you can chop the pumpkin pulp with small cubes, grate the grater or puree with a blender (only boiled).

You will need:

• Milk (homemade or store) -250-300 ml. (you can use diluted milk powder or condensed in water).
• Sleep (cereal) -2-3 tbsp. (porridge will turn out to be medium density)
• Pumpkin pulp (sweet) -100-200 g (according to their preferences)
• Sugar -several tbsp. to taste (can be replaced with honey)
• Salt -big a pinch
• Butter -10-15 g. (Can be excluded or replaced with vegetable).

How to cook:

• Pour milk pot and bring it to a boil
• Dissolve salt, sugar and vanillin in milk (optional)
• So that there are no lumps in the porridge, split the pan and fry the semolina in it for 5 minutes (it should acquire a pleasant gold color).
• Send the semolina to boiling milk and mix thoroughly, add finely grated sweet pumpkin pulp.
• Cook the porridge over low heat for 5-7 minutes all the time mixing thoroughly.
• After cooking add oil

Recipe for semolina on milk with raisins: how to cook?

Raisins with its pleasant sourness and at the same time with sweetness perfectly emphasize the taste of creamy semolina. It is best to cook thick semolina and add raisins to it, such a dish will be able to perform full -fledged dessert and delicacy, both for children and adults.

You will need:

• Fat (homemade or store) milk -0.5 liters (this is approximately two full glasses).
• Raisin - 100 g (light)
• Sugar -several tbsp. (focus on your taste preferences).
• Vanilla sugar -0.5-1 tsp (Add to taste and desire).
• Salt -small pinch (emphasize and enhance the taste)
• Group Manku -10 tbsp. (Look at the consistency, plus minus 1-2 tbsp).

Preparation:

• Raisins should be poured in advance with boiling water and let it stand for 10 minutes to soak himself.
• Milk is placed on fire and salt, sugar, vanillin dissolve in it.
• After that, you should gradually add semolina to boiling milk in small portions (1 tbsp) and mix everything thoroughly with a spoon or whisk.
• Add the raisins soaked and squeezed from excess fluid to the porridge.
• Do not stop interfering with porridge throughout the cooking process (7-8 minutes).
• After that, turn off the fire and cover the dishes with a lid. Let stand for 5 minutes and mix the porridge again.
• After that, cover with a lid and hold until completely cool, so that it becomes dense and thick.

Recipe for semolina on milk with fruit: how to cook?

To prepare “fruit” semolina, you can use not only fresh fruits according to your preferences. Dry fruits (dried apricots, prunes, dates, figs, cherries or strawberries, orange and so on), as well as their combinations, are also suitable.

How to cook:

• Pour 2 cups of milk on water on water or on milk with water).
• Bring the milk to a boil, dissolve vanillin, sugar and salt (optional).
• After boiling milk, pour 5-6 tbsp into it. Cereals with a slide with a slide and mix thoroughly.
• Finely chop the fruits (banana, pear, apple, peach or any others). If you add dried fruits, they should be soaked in advance for 5-10 minutes in boiling water, and then finely chop.
• Bring to a boil again, turn off the fire and cover the dishes with a lid. Let the porridge brew for 5-10 minutes under a closed lid, you can add 1 tbsp. butter.

Recipe for semolina in milk with a banana: how to cook?

The banana has a very soft and saturated taste, which perfectly complements semolina, will make it saturated, satisfying and healthy. You can add a banana to the dish in several ways: cut and put it on top before serving, pure and stir in porridge, cook semolina with dried bananas.

You will need:

• Milk (homemade, store, dry or condensed) -250-300 ml.
• Sleep (cereal) -2-3 tbsp. (porridge will turn out to be medium density)
• Large sweet banana -1 PC.
• Sugar -several tbsp. to taste (can be replaced with honey)
• Salt -big a pinch
• Butter -10-15 g. (Can be excluded or replaced with vegetable).

How to cook:

• Pour milk pot and bring it to a boil
• Dissolve salt, sugar and vanillin in milk (optional)
• Send the semolina to boiling milk and mix thoroughly.
• The banana should be stolen with a fork or chopped with a blender (you can also simply cut into pieces).
• Cook the porridge over low heat for 5-7 minutes all the time mixing thoroughly.
• Banana should be added to porridge only after cooking
• After cooking, add the oil, mix again and let it brew for 5 minutes under the lid before serving.

Recipe for semolina in milk "Like in kindergarten": Cooking

Everyone, being a child, partially remembers his food in kindergarten. Very often in the nutrition menu, semolina was found, which was “in a special way” tasty and delicate. Try cooking at home using simple tips.

Preparation:

• In the PIAL, mix several tbsp. Sunition with a preferred amount of sugar (focus on your taste).
• Pour the dry components with a glass of cold water (you can not be complete, but only 2/3).
• Mix the semolina and let it swell a little.
• Boil a glass of milk on the stove.
• Pour swollen semolina into boiling milk and mix the porridge thoroughly for 5 minutes.
• Turn off the fire and season porridge with oil.

Recipe for semolina on milk for a baby up to a year: how to cook?

Boiling semolina for a baby who has not yet been even a year, you should know about some precautions:

• Feed the child only with liquid semolina
• For preparation, use only high -quality milk
• During cooking, be sure to bring the milk to a boil
• Do not add oil, sugar, salt and vanillin to porridge
• Introduce semolina into the child’s diet only after you make his first complementary foods with other cereals

How to cook:

• Boil 200-250 ml of milk.
• Add to milk just a little sugar, 0.5 tsp is enough. (sweetness will attract a child).
• Add 1 tbsp. Sunneck and thoroughly knead the porridge.
• Bring the semolina to a boil and turn off the fire, cool before giving the child.

Recipe for semolina in milk for a baby at 1 year and after: Cooking

Depending on how exactly your child eats (through a bottle or from a spoon), you should select the proportions of milk and cereals when brewing semolina. If your baby eats a bottle porridge after a year, the previous recipe is suitable (1 glass of milk and 1 tbsp cereals). Make a porridge a little thicker to feed the baby from the spoon, you can increase the portion of cereals to 1.5 and 2 tablespoons. You can also increase a portion of sugar to 1-2 tsp.

How to cook a lean manner of lean without milk on water: recipe

You will come in handy:

• Manki -4-5 tbsp. (adjust the number of cereals on your own, depending on the preferred thickness of the porridge).
• Water - 250-300 ml.
• Vanilin - 1-2 pinch to taste
• Sugar - Several tbsp.
• Vegetable oil - 2 tbsp. (corn or sunflower).

Preparation:

• Boil water and dissolve sugar in it, you can add vanillin and a pinch of salt.
• Pour vegetable oil into boiling water and gradually pour semolina.
• Mix the porridge thoroughly during cooking so that there are no lumps.

Video: "Sanny porridge without lumps in milk"