Each dish requires a certain cut of ingredients. Potato is one of the most frequent and popular ingredients for making breakfasts, lunch, dinners, snacks, salads and much more.
In this article you will find tips on cutting potatoes.
Content
- How beautifully cut potatoes into strips: Instructions
- How to cut potatoes beautifully with cubes?
- How to cut potatoes in the form of a flower beautifully?
- How beautifully cut potatoes with a spiral?
- How to beautifully cut potatoes into soup, borsch?
- How to cut potatoes beautifully with slices, in a rustic?
- How to cut potatoes beautifully with slices?
- How to cut potatoes beautifully with cubes?
- How to cut potatoes beautifully in circles?
- How to cut potatoes finely thinly?
- Video: "4 recipes of fried potatoes"
How beautifully cut potatoes into strips: Instructions
Potato, sliced \u200b\u200bby neat strips is ideal for deep -frying. If you do not have a deep fryer, a pan or a pan with a thick bottom is also suitable (a large number need to be poured into it).
How to do everything right:
- Take the potatoes
- Large and medium -sized root vegetables are suitable
- Gently clean the potatoes, cutting out everything, even the most minimal damage.
- Wash and dry the potatoes (you can just wipe it with a towel).
- Cut the potatoes into 3 plates (along)
- Now cut each plate into straws with a thickness of about 1-1.5 cm (no more).
- The ends can be left not even
IMPORTANT: If you prepare fri potatoes, it should definitely be frying in small portions. So the potatoes will be golden from all sides and find an elastic crust.
How to cut potatoes beautifully with cubes?
Potato sliced \u200b\u200bby cubes is often used to prepare first and second dishes, such as soup or hot. Preparing potatoes is very simple, for this you need:
- Clean and rinse it
- Dry or wipe with a towel
- Cut each potato into 2 or 3 layers (depends on how large the potatoes).
- Cut each layer first along, and then across
- Depending on how large cubes you need, you can cut the layer into 2 or 3 strips.
Important: the advantage of such a cut is that it can be obtained from any potato (small or large).
How to cut potatoes in the form of a flower beautifully?
You will not find potatoes chopped and lined in the form of a flower often. Such a figure cut is used for baking dishes in forms, combining it with vegetables or meat.
How to cut:
- Choose a large potato, this is perfect for creating large petals.
- Peel the potatoes and wash.
- Cut large potatoes in half
- Then begin to cut each soul mate with thin slices (with a knife or with a sliser).
- Start laying out a flower, for this "petals" you need to fold in a circle.
How beautifully cut potatoes with a spiral?
To cut potatoes in the form of a spiral, you need to get a special device, which consists of a nozzle, a knife and skewer. The modern market has several of the most popular manufacturers of such spiral cuts.
How to do:
- Put potatoes on the holder
- Insert the knife
- Start scrolling the knife from the top to the bottom of the potatoes.
- Cut too long spiral in half
Important: each spiral is initially or, as it is cut, is strung on a skewer (you can also use a wooden barbecue stick). The potato spiral is fried in a large amount of oil, as in fruit.
How to beautifully cut potatoes into soup, borsch?
Any dish should be not only tasty, but also beautiful. Of great importance for soup, borsch or pickle is a cutting of potatoes - one of the main ingredients. Making a cut in the first dish is best in small cubes.
How to make a cut:
- Potatoes of any size need to be cleaned and washed
- Cut the potatoes into 3 slices (if it is large, you may need 4 plates).
- After that, cut each plate into a string of 1 cm wide, which then cut across.
- You should get neat cubes of 1 cm.
How to cut potatoes beautifully with slices, in a rustic?
Potato sliced \u200b\u200bby slices is ideal for preparing a dish such as "potatoes in a rustic."
How to cut:
- Wash the potatoes thoroughly without taking off the skin from it
- All pieces of dirt and processes must be removed.
- Put the potatoes on the board
- Cut in half, but hold it whole
- Depending on its size, make two more or three cuts.
- The resulting slices can be frying
Important: the potato “in a runs” is fried in a large amount of oil, then it is laid out on a paper towel (to absorb excess fat) and served, seasoned with crushed garlic with finely chopped fresh herbs.
How to cut potatoes beautifully with slices?
This cutting of potatoes is suitable for the preparation of casseroles and stewed dishes.
How to cut:
- Potatoes should be cleaned and washed
- Cut the potatoes in half
- Take the half of the fetus, it should be cut with a knife or on the bottom.
How to cut potatoes beautifully with cubes?
Broads are a cut of potatoes with a thick straw.
How to cut:
- Clean and wash potatoes
- Cut each potato into 2 or 3 layers (depends on the size).
- Cut each layer into 3 or 4 straws
How to cut potatoes beautifully in circles?
This type of cut is ideal for baking.
How to do:
- Potatoes should be cleaned and washed
- You will come in handy for cabbage tires
- The cut can also be made with an ordinary knife, but the rings will turn out thinner.
- Put the potatoes on the holder and start cut into thin round slices.
How to cut potatoes finely thinly?
A thin cut of potatoes is called "share." I use it to decorate exquisite dishes, as well as add potatoes to salad.
How to do:
- A grater for Korean carrots will come in handy
- Choose the largest grater
- Start grater with cleaned potatoes (the process is laborious, but possible).
- The chopped potatoes with a thin strips “share” are fried in fruit until golden color.
Video: "4 recipes of fried potatoes"
