How to cook delicious, lush and delicate cheesecakes in the oven and a slow cooker? How to cook cheesecakes with banana, apple, bran?

Do you think that cheesecakes are a very simple dish? Use one of the original recipes for its preparation to surprise relatives.

A delicious dish of cottage cheese, cheesecakes, adults and children love. It can be sweet or salty, it is fried and baked, served on the table as a dessert, snacks or a side dish. Syerners are very home, their important ingredient is love.

How to cook cheese cheesecakes correctly?

Cheesons (pancakes, cakes, cottage cheese pies) is a sour -milk dish of Eastern European cuisine. They are happy to prepare and eat Ukrainians, Russians and Belarusians.
The answer to the question of how to prepare fragrant and healthy cheesecakes correctly, each housewife will have its own.

1. The composition of the dish includes cottage cheese and egg. Usually, flour or semolina is added to the dough for cheesecakes, but some consider these ingredients superfluous
2. Classic cheesecakes are fried. But a similar method of cooking does not make them a dish for proper nutrition. Today, many housewives prefer cottage cheese pancakes to bake or cook in a multivarck so that they can be as little fat as possible
3. It seems to many that cheesecakes are a sweet dish. They cook them simply with sugar, raisins, other dried fruits, apples, nuts. In Ukrainian cuisine, there are recipes for pickles of salty, with the addition of dill or green onions
4. Children love to “drag” cheesecakes with the heat of the heat, there are their hands right. But there are several ways of their beautiful presentation: with sour cream, with condensed milk, with jam, with stomped chocolate, so on

Important: many are surprised why the dish has the name "cheesecakes". They cook it from cottage cheese, not cheese. The fact is that cheese are a very ancient delicacy. Then the cottage cheese was called cheese. The name of the product has changed, the name of the dish is not

It is impossible not to mention the benefits of cheese. Their food and energy value depends on the set of ingredients and the preparation method.

1. The main benefit of the dish is mainly ingredient, cottage cheese. It is a source of animal protein, calcium and fermented milk bacteria. The use of cottage cheese as a whole has a beneficial effect on the body. It is especially useful for children
2. Eggs as the second mandatory ingredient of cheesecakes are also useful. Their proteins are dietary, the yolks contain healthy fats. Depending on the recipe, 0.5 kg of cottage cheese accounts for 1 to 4 eggs. The second option is a clear overkill. Although the eggs are also useful, this amount of their amount will make cheesecakes heavy for the stomach
3. Sleeping or flour is not the most useful components of cheesecakes. They add calorie to them
4. Berries, fruits, dried fruits and greens, which are often added to cheesecakes, are rich in vitamins and trace elements
5. Calorie content of cheesecakes - 180 - 230 kcal per 100 g, depending on the composition

• In order for the cheese, you need to responsibly approach the choice of cottage cheese for them. Of course, it is better that it is moderately fatty cottage cheese, so most useful. Moreover, according to the experience of the hostesses, it should not be the latest, but slightly sour
• But not everyone has the opportunity to buy homemade. Unfortunately, what is sold in stores is not always cottage cheese. In the "cheese masses", especially sweet, a lot of water and starch
• Brewers from such a product when frying often spread in a pan, break or spread when turned over, are obtained from the outside and liquid inside
• Mistresses are one disorder. Therefore, it is better to overpay, but choose a quality product, namely cottage cheese from whole milk
• It is difficult to say which of the recipes of cottage cheese pancakes is classic. Here is one of the options

RECIPE: Simple sweet cheesecakes with raisins
It is necessary: \u200b\u200bcottage cheese - 0.5 kg, eggs - 2 pcs., Flour - 2 tbsp. tablespoons plus for breading, raisins - 2 tbsp. tablespoons, sugar - 1 tbsp. spoon, vegetable oil for frying

1. The main component of the dish, cottage cheese, it is necessary to grind well so that its grains are very small. Then the dough for the cheesecakes will turn out to be moldy, the flour will need the smallest
2. Eggs are driven into the lost cottage cheese, add sugar, knead well
3. Raishes are washed, steam in boiling water for 1-3 minutes, collapsed in flour
4. Raisins are mixed with flour, add flour to the dough
5. After the dough is ready, they let him stand for 5 minutes
6. You can divide the dough into small portions and give each of them the shape of the cake. Either a neat sausage is rolled out of the dough, after which it is cut into small oval pieces
7. The pan with butter is heated. The cheese rolled in flour are laid out in boiling oil. If you put them in a frying pan before, they absorb a lot of fat
8. Fry cottage cheese pancakes for 3-5 minutes on both sides
9. Serve to the table with a choice

IMPORTANT: it is recommended to salt the dough for cheesecakes, then the taste of the dish will be less sugary

Video: cheesecakes with raisins

How to make cottage cheesecakes magnificent?

Frush fried or baked cheese will make soda or baking powder for the dough. The cottage cheese dish will turn out porous and airy.

Important: if the choice falls in favor of soda, the main thing is to observe the measure with it. If there is too much soda, cheesecakes have an unpleasant specific taste

Soda or baking powder is added to the flour with which the cheese dough will be prepared.

By the way, lush cheesecakes will turn out without the above ingredients. Need:

• grind the cottage cheese well
• do not add a lot of eggs
• take the sifted sifted grade flour
• do not add too much flour
• dried fruits, apples, bananas, grind the filling of the filling

Important: the hostess can note another trick. Homemade cheesecakes will be magnificent if they are not cooked on the eggs, but on the same yolks. Before adding to the dough, they must be beaten well

Cottage cheese cheesecakes, classic recipe with manku

Cheesons are just the dish in which the flour can be completely replaced by a mankoo. And many believe that such a replacement is only good for the taste, since::

• on semolniks are airy
• their taste becomes softer
• on top of the pancakes of cottage cheese are covered with a delicious crispy crust

Important: some housewives do not like to use semolina as an alternative to baking flour, since it has less gluten. This does not harm cheesecakes at all

RECIPE: Cheesecakes with semolina

It is necessary: \u200b\u200bthe cottage cheese is groomed - 500 g, egg - 3 pcs., Sugar - 2 tbsp. tablespoons, semolina - 3 tbsp. tablespoons plus for breading, salt, vanillin to taste, vegetable oil for frying.

1. One egg is driven into cottage cheese and two yolks
2. Add salt to the curb-vic mass on the tip of a knife, semolina, vanillin and sugar, prepare dough
3. Withstand the dough for a quarter of an hour so that the semolina swells slightly, then the cheesecakes do not creep
4. Swares are released and collapsed in a semolina. If the dough is liquid, you can type it with a spoon
5. Fry cottage cheese pancakes on both sides. They must have a golden crust
6. Tasty to serve semolina with fruit jam

Cottage cheese cheesecakes in a slow cooker

The advantages of cooking cheesecakes in the multivarck are simple - it is simplicity and minimum amount of additional fat. In this ultra -modern kitchen unit, cottage cheese pancakes can be baked or steamed, the main thing is to choose the appropriate mode.

IMPORTANT: Syrniki do not burn in the cups of multicooker, which means that the minus of the carcinogens. They are baked with a symbolic amount of vegetable oil. The finished dish is dietary

RECIPE: Dietary steam cheesecakes in multivarcks

Need: cottage cheese - 300 g, flour - 1.5 tbsp. tablespoons, egg - 1 pc., sugar - 1 tbsp. spoon, salt, vanillin

1. The dough is prepared for cheesecakes in a pan
2. Prepare a multicooker for the "steam" mode - pour hot water to the mark and lay the grille
3. Lightly lubricate the lattice with oil
4. Formed cheese are laid out on a lattice, they are steamed for 15-20 minutes
5. Such cheesecakes can be served with sour cream or powdered sugar

VIDEO: Dietary cheesecakes in a slow cooker

Recipe for lazy cheesecakes from cottage cheese

Lazy cheesecakes, or dumplings, is a beautiful dishwasher and an idea for a quick, tasty and nutritious breakfast. The bottom line is that they are boiled, not fried. Everything about all the hostess will need 15-20 minutes.

RECIPE: Lazy cheesecakes

It is necessary: \u200b\u200bcottage cheese - 300 g, egg - 1 pc., Flour - 2 tbsp. tablespoons, sugar - 1 tbsp. spoon, salt, vanillin.

• prepare an ordinary dough for cheesecakes
• roll out a tourniquet or “sausage” from it, cut it portioned
• boar boiling and salted are already boiled
• boil them for 5 minutes
• eat with a grave of sour cream with sugar

Delicate cheesecakes from cottage cheese in the oven, a detailed recipe with a photo

Tender cheese baked in the oven will appreciate those who adhere to proper nutrition. In addition, the hostess does not need to be laid over the pan.

RECIPE: Cheesecakes "proper nutrition" in the oven

Need: cottage cheese - 300 g, sugar - 1.5 tbsp. tablespoons, semolina - 2 tbsp. tablespoons, egg - 1 pc., butter - 50 g, salt, vanillin, soda for splendor.

1. Include the oven and bring the temperature in it to 200 degrees
2. The dough is prepared by mixing cottage cheese, eggs, sugar, softened oil, semolina, baking powder, salt and vanillin
3. Form cheesecakes. They can be made in a classic shape and put on parchment on a baking sheet. Or add 2 tbsp to the dough. tablespoons of sour cream so that it becomes more liquid, and pour it into cupcakes
4. Cheesecakes are baked 25 minutes

Video: cheesecakes from cottage cheese in the oven. Simple recipe

Recipe for low -calorie cheese cheese cheese

Women and men who adhere to proper nutrition often deny themselves the pleasure of eating cheesecakes, as they consider them too “carbohydrate” and high -calorie.

For them, there is a special recipe for delicious cottage cheese pancakes that are not able to harm the figure.

RECIPE: "PP" cheesecakes

It is necessary: \u200b\u200bLow -fat cottage cheese - 300 g, egg - 1 pc, fiber - 1 tbsp. spoon, sucrotor as necessary.

• cottage cheese is mixed with an egg
• add sucrose and fiber to the mixture
• form cheese
• fry them without oil in an anti -stick pan

IMPORTANT: PP raw sauce can be prepared by knocking out fresh berries with natural yogurt in a blender

Video: fitness cheesecakes

Cottage cheese cheesecakes with banana

Fruits with cottage cheese are perfectly combined. Banniks with banana are unusual to taste and even more useful. Such a dish is very fond of children.

RECIPE: Syerniks with a banana

Need: cottage cheese - 300 g, flour - 3 tbsp. tablespoons, sugar - 1 tbsp. spoon, egg - 1 pc., banana - 1 pc.

• the banana is kneaded with a fork
• add it to a groomed cottage cheese
• by adding an egg, sugar, flour, salt to taste, a regular cheese dough is prepared
• in a pan with vegetable oil, fried and pan -pan -pan -pan -panel
• serve a dish with powdered sugar, sour cream or honey

Recipe for cheesecakes from cottage cheese with apples

RECIPE: Cheesons with apples

Need: cottage cheese - 300 g, flour - 3 tbsp. tablespoons, eggs-1-2 pcs., Sugar-2 tbsp. tablespoons, apples-1-2 pcs., Salt, soda, vanillin.

• puffed cottage cheese is laid out in a bowl or saucepan
• mix it with whipped eggs
• add sugar, salt, vanillin
• the apple is cleaned, cut into small pieces, collapsed in flour and added to the dough with flour
• blind cheesecakes, panify them in flour
• fry in boiling oil on both sides

Cottage cheese cheesecakes with bran

Screwrs with bran can eat those who lose weight.

RECIPE: Baked cottage cheese cheesecakes with bran

It is necessary: \u200b\u200bcottage cheese - 500 g, eggs - 2 pcs., Bran - 4 tbsp. tablespoons, sugar -substituter (stevia) - 4 tablets, soda, vanillin, salt.

• mix cottage cheese, eggs and bran
• add sucrinet tablets dissolved in a small amount of water dissolved in a small amount of water
• add soda, salt and vanillin
• lay out formed cheesecakes on the deco parchment and sent to the oven (200 degrees) for 20 minutes

Video: cheesecakes with chocolate

Salt cheesecakes with dill

Cheesliks are not necessarily prepared with sugar. You can make them salty, add greens. Such a dish is an original snack or even a side dish.

RECIPE: Cheeshes with dill
Need: cottage cheese - 300 g, egg - 2 pcs., Flour - 3 tbsp. tablespoons, salt, soda, dill - bundle

1. The dough is prepared as ordinary cheesecakes, but they don’t put sugar in it
2. Dill is washed and crushed
3. You can add chopped dill to the dough itself, or do something like cottage cheese pies, filling them with dill
4. Further, cheesecakes are fried or baked

VIDEO: Cheesecakes recipe \\ cheesecakes with greens \\ fast and simple recipe