How to clean, cook and fry mushrooms of sweets? Mushroom mushrooms: recipes

In this article, we will tell mushroom pickers and just lovers of mushroom dishes about cooking dishes.

Content

Smors are delicious mushrooms. In some states, people breed them on purpose. Smors are very tasty, they do not have the softness that is inherent in other mushrooms. Smors are considered elastic, dense representatives, and after frying they acquire a crispy consistency. Thanks to our material, you can find out exactly how to clean your sweets, and then cook an incredibly tasty dish of them.

How to clean the mushrooms of Smors?

You may face difficulties when you start preparing mushrooms for cooking. It is very difficult to wash the hats of these mushrooms from the Earth, but you will cope with this work.

For example, take the steppe grogs.

In order to wash the mushrooms faster, during their collection, cut out dirty places. Do not bring excess land in your own basket.
Take large dishes, for example, a huge basin. Put your sweets in it, pour a lot of cool water into the basin.
Wait some for the mushrooms to stand.
After a while, transfer the currs into another basin, pour water again. This operation is carried out until the moment when there is no sand at all at the bottom of the dishes.
As a rule, dirt is better off in salt water. Therefore, for the second time and all subsequent soak the mushrooms in salted water. Just add 2 tbsp to the water. large salt.

How to cook the mushrooms of Smors?

Before cooking mushrooms, boil them. Cut the sweets into 2 parts, pour cool water.
Boil mushrooms for about 30 minutes. From the moment the water boils. Make sure that the former foam does not boil, since it forms very plentiful during the coastal.
When boiled sweat 1 time, drain water, but not all. Since sand and earth will remain at the bottom of the container.
Gently, with the help of a slotted spoon, catch all the mushrooms, rinse the container in which they cooked, pour the sweets repeatedly with water, boil it again.

After this procedure, mushrooms are considered completely ready for subsequent cooking.

How to fry the mushrooms of Smors?

So that you get tasty mushrooms of sweets, stock up:

Smorski - 600 g
Lima - 2 pcs.

Cooking process:

Wash the sweets, prepare for cooking, chop.
Put mushrooms in the pan, pepper, salt, sprinkle with lime juice. Fry the mushrooms for 15 minutes. On medium heat, while do not cover the dishes with a lid.
Fry your sweets to a pleasant golden crust.

Mushrooms Smors with the addition of lemon: recipe

Stock up for this recipe:

Mushrooms with sweets - 500 g
Lemon - 2 pcs.
Greenery

Cooking process:

Clean and rinse the mushrooms. Cut them with slices.
Pour the sweets with cool water, leave for 15 minutes. Change water. So do 3 times.
Put the sweets in the container. Boil them for 15 minutes, cool the mushrooms and cut them.
Season the mushrooms, sprinkle lemon juice.
Fry the grogs for 10 minutes.
Wash the greens, grind, sprinkle on the mushrooms.

Stewed mushrooms Smors with sour cream: recipe

Stock up:

Smorski - 500 g
Sour cream - 1 tbsp.
Flour - 1 tbsp.
Spices

Cooking process:

Prepare mushrooms, rinse, dry.
Fry the sweets for about 10 minutes so that they form a delicate crust.
Add flour to sour cream, 1/2 tbsp. water. Pour to the mushrooms.
Put the mushrooms over low heat.

You can also use such an original recipe for which you need to stock up:

Smors - 1 kg
Onions - 2 pcs.
Sour cream - 4 tbsp.
Garlic - 4 tooth.
Spices

Cooking process:

Pour the mushrooms with water, wash thoroughly, boil for 30 minutes.
Rinse the mushrooms again, dry.
Cut the onion, fry.
Add more to the passed bow, pour a little water, pepper.
Pill the dish over low heat for about 30 minutes, covering the dishes with a lid.
Dry the boiled grogs, cut the onion in half rings, fry.
Add mushrooms to the onion, pour a little water, sprinkle with bitter pepper.
Turn over low heat for about 30 minutes.
A couple of minutes before the end, add chopped garlic, pour sour cream.

Smork mushroom sauce: recipe

This dish can easily be called solemn treats. Very often, such dishes are served in restaurants in Italy.

Stock up for him:

Smorski - 400 g
Onions - 2 pcs.
Fat cream - 2 tbsp.
White wine - 8 tbsp.
Tomato sauce - 6 tbsp.
Soy sauce - 6 tbsp.
Paprika chopped - 1/2 tsp.

Cooking process:

Prepare mushrooms. Cut the onion rings, fry.
Add chopped mushrooms to the onion. Fry.
Pour wine into the composition. Continue to fry to evaporate 1/2 liquids.
Pour all sauces, add the rest of the ingredients. Salt the dish, and then stand out for a couple of minutes.
Serve mushroom sauce with boiled paste, decorating with Italian herbs or fresh herbs.

No less delicious recipe and one for which you should stock up:

Smorshchi - 225 g
Shalot onions - 1 \\ 2 pcs.
Calion meat broth - 225 ml
Balsamic vinegar
Red dry wine - 175 ml
Spices

Cooking process:

Boil water (50 ml), add sugar. Boil the mass until caramel is formed.
Add vinegar to caramel, put on fire. Boil again, dissolve caramel.
In a saucepan, fry the mushrooms prepared in advance for 5 minutes. Make sure that almost all the liquid is gone.
Soon the mushrooms again by adding a crushed onion to them. Pour the wine, scurry 1 \\ 2 part. Graduate the broth gradually, get it down a couple of minutes. Remove the dish from the heat, add the caramel mass to it.
Salt the sauce, pepper, put mushrooms. Add vinegar by adjusting the aftertaste.
Boil the mass, pour it into a saucer.

Mushrooms of grogs with potatoes: recipe

Stock up:

Fresh mushrooms with sweets - 500 g
Onions - 100 g
Potatoes - 2 pcs.
Green onions - 1 Puch.

Cooking process:

Prepare the grogs. Boil. At the second stage of cooking, cut the legs, and cut the hats.
Having cooked the sweets, take them out, drain the water so that the mushrooms dry out.
Cut the onion, fry, add mushrooms. Fry these ingredients 7 min.
Boil potatoes, make mashed potatoes or leave it whole.
Pour potatoes with fried cleans, decorate with herbs.

You can also prepare a dish according to another recipe.

To get a full dinner, stock up:

Mushrooms with sweets - 800 g
Onions - 200 g
Potatoes - 4 pcs.
Greenery

Cooking process:

Wash the mushrooms, boil. Cut the legs, boil and cool again.
Cut the onion, fry, add mushrooms (without legs). Fry for another 5 minutes.
Clean the potatoes, cut in the form of cubes. Add to mushrooms and onions. After some time, salt the dish, pepper.
Put the finished dish on a large plate, you can decorate with greens if desired.

You can also bake potatoes. At the same time, the dish is prepared very simply.

For cooking, stock up:

Mushrooms with sweets - 500 g
Potatoes - 4 pcs.
Cheese - 75 g
Sour cream - 1 tbsp.
Mayonnaise - 2 tbsp.

Cooking process:

Wash the mushrooms, soak in water for 20 minutes, wash again.
Put the sweets in the water, put it for 15 minutes. Change water, pour water again and boil for 15 minutes.
Drain the water from the mushrooms, squeeze the sweets.
Clean the potatoes, cut the rings. Boiled mushrooms, chop. Put potatoes with mushrooms in a mold, salt, sprinkle with bitter pepper.
Grind the cheese, add mayonnaise and sour cream to it. Cover the mushrooms and potatoes with the resulting cheese sauce.
Bake no more than 40 minutes.

Eggs with mushrooms Smors: Recipe

This dish requires to stock up:

Fresh mushrooms with sweets - 300 g
Eggs - 5 pcs.
Sour cream - 100 ml
Greenery

Cooking process:

Wash the mushrooms thoroughly, boil several times. Cut out the boiled grins from the water, put it to dry. When they dry out, fry so that a crunchy crust appears on the mushrooms.
Beat the eggs. Add sour cream, salt. To make the dish more tender, add a little butter.
Lower your sweets into whipped eggs. Fuck the resulting mass.
Decorate the dish with herbs.

Mushrooms of grogs with the addition of potatoes and sour cream: recipe

Smors are perfectly combined with potatoes. It is impossible to refuse such a dish. Stock up for him:

Mushrooms with sweets - 250 g
Potatoes - 2 pcs.
Onions - 1 pc.
Sour cream - 50 ml
Spices

Cooking process:

Wash the grogs, clean, boil in salted water for about half an hour.
Rinse the boiled mushrooms, put it to dry.
Cut the onion, fry.
Boil potatoes.
Cut your sweets, add to the onion. Fry for another 7 minutes.
Pour sour cream into the dish, season, cover with a lid and stand for about 15 minutes.
Sprinkle the greens on top of potatoes.

Mushrooms Smors with the addition of cream: Recipe

We offer you a simple dish that cannot be loved. Stock up for him:

Smorski - 350 g
Onions - 1 pc.
Cream - 2 tbsp.
Hard cheese - 50 g

Cooking process:

Wash the mushrooms, cook in salt water for no more than 20 minutes.
Cut the onion, fry to a rosy state.
In another bowl, fry your grins, add onions to the mushrooms. Salt, pepper.
Pour cream, grate the cheese on top, put out until cooked.
When the dish is prepared, sprinkle the greens on top.

Soup with mushrooms Smors: Recipe

This dish is considered seasonal, and therefore you can cook it only in May. It is at this time of the year that Smors begin to grow.

For cooking, stock up:

Mushrooms with sweets - 300 g
Onions - 2 pcs.
Potatoes - 5 pcs.
Greenery
Buzhenina - 3 pcs.
Sour cream - 12 tbsp.
Corn cereal - 6 tbsp.
Water - 3 l

Cooking process:

Wash the sweets, soak in salted water for a couple of hours. Then rinse, weld for 20 minutes. When the sweets boil, cut, fr the onion with onions for 20 minutes. Add salt, pepper, greens.
Cut the potatoes with slices, put in the water, put it to cook.
As soon as water with potatoes boils, salt water, pour cereal.
Cut Buzhenin into cubes, throw it into the soup.
As soon as the potatoes are cooked, add mushrooms to it, pour in sour cream.
Boil the soup for 5 minutes.
Add herbs.

When the mushroom season arrives, you can diversify your own menu with unusual suckers. Do not forget for this soup if you have a slow cooker. In addition, you will have to stock up:

Potatoes - 3 pcs.
Sour cream - 6 tbsp.
Water - 1.5 l
Small cereal - 3 tbsp.
Buzhenina or any other meat product of this type
Smorshchi - 150 g
Greenery
Onions - 1 pc.

Cooking process:

Soak your sweets, rinse them. Boil the mushrooms for 20 minutes, then rinse again.
Grind the onion. On the slow cooker, turn on the function "Frying". In a bowl of technology, fry the onion, pour boiled currs there. Fry for another 15 minutes. Add salt, pepper, greens.
Clean the potatoes, cut in the form of cubes. Send a slow cooker. Pour water there, run the "soup" function. When the water boils, pour cereal.
Grind the meat product in the form of cubes, throw in a slow cooker.
When the potatoes boil, add the remaining ingredients. Boil 2 minutes.

Enjoy your meal!

Mushrooms Smors prepared with white wine: Recipe

This is a fairly simple, but very unusual dish that you can cook on a special evening. Do not want to spoil it? Then follow our recommendations and stock up:

Smorski - 500 g
White wine - 100 ml
Yolks - 2 pcs.
Spices

Cooking process:

Prepare the mushrooms, cut them, fry until the water is completely evaporated.
Salt your sweets, season with pepper, add oil and wine.
Wrap the sweets for 10 minutes, add the yolks to them (beat them in advance), mix and bring to cooked.
Serve with potatoes or meat.

Pilaf, prepared with mushrooms with moresmans: recipe

Pilaf is a very common dish, especially if it is cooked with mushrooms. Stock up for pilaf:

Mushrooms with sweets - 500 g
Rice - 1 tbsp.
Baranham fat - 60 g
Spices
Carrots - 2 pcs.

Cooking process:

Prepare the mushrooms (wash, remove the legs, cut large grogs into several parts, soak for several hours).
Boil the sweets in salted water for about 25 minutes, put on a plate, dry.
Fry the lard, cutting it into pieces.
On the resulting fat, fry the mushrooms, add carrots to them in the form of straws, salt, pepper.
Add rice to the ingredients, pour hot water so that it is a couple of centimeters above the rice.
Express the dish until it is completely prepared.