How to pickle eggs? Pickled chicken and quail eggs, steps steps with photo. Pickled eggs

Pickled eggs are an original and delicious recipe that will decorate both a festive and a everyday table. Chicken and quail eggs succumb to pickling, and there are so many recipes that everyone will choose a suitable for himself.

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Pickled eggs, is it tasty?

The fact that the eggs can be pickled is not everyone knows. This is a fairly unusual way to prepare this ingredient. You should not make hasty conclusions in advance about the taste of this dish, because never having tried it difficult to have a full -fledged concept.

Eggs have been pickled for a very long time and almost everywhere: in Europe, in America, Asia and Russia. This is a wonderful alternative to ordinary egg dishes that have already managed to get bored in everyday life. Most likely, the eggs were invented to pickle only because of their preservation. However, the taste of such a dish also surprised a man and became a favorite.

Delicious pickled eggs — delicious pickled eggs

Currently pickled eggs are an excellent snack not only for beer. Depending on spices and marinade, such eggs can be served with even stronger exquisite drinks.

Different cultural customs have created many different variations in the pickling of eggs and those that prepare in Europe are significantly different from Asian. Marinade is always personal creativity. Everyone is able to come up with their own marinade. Each time, adding a new ingredient to it, you contribute to the emergence of a new taste.

Pickled eggs- This is of course tasty. Sharp and piquant spices, boom the upper layer of eggs and perfectly complement its taste. It is worth noting that you can pickle absolutely any eggs: chicken, duck, quail. By the way, pickled quail eggs are a real delicacy that will surprise anyone on the festive table.

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How to pickle chicken eggs, cooking recipe

Grinding chicken eggs is very simple. This product is “Mast has” for each refrigerator, which means it is not difficult to find it. Chicken eggs are not expensive, but pickled quickly. If your family is approaching the holiday, start pickling in three days and then you can surprise everyone at the table with a delicious original treat.

Pickled chicken eggs — pickled chicken eggs

Before pickling the egg, you must definitely cook in a steep

Before you plunge them into the water, make sure that they are clean. After all, if the shell has the remains of chicken droppings - you are unacceptable. He is a source of reproduction of the bacteria of Salmonella (E. coli). The litter is thoroughly washed off the eggs before cooking.

Put the eggs in cold water and only when it boils, wait ten minutes. If you add a spoonful of salt to the saucepan - you will protect the eggs from crackling
After ten minutes, cooked eggs immediately dip in cold water. This will allow them to cool quickly and easily clean the shell
While the eggs are cool, prepare a not cunning marinade. For him you will need a set of simple ingredients: water, ordinary dining vinegar and your favorite spices
Two tablespoons of vinegar are mixed with about one liter of water. After that, salt and sugar are mixed in a heat solution: 3 to 1 tablespoons
The marinade should be boiled over not strong fire for three minutes, adding spices to it to taste: garlic or caraway seeds, pepper, paprika, a mixture of Italian herbs, basil, bay leaflet and everything else you want
After you boiled the marinade, cool it a little
Peel the cooked eggs from the shell and put in the jar, pour with the marinade and leave in this state for two to three days in the refrigerator

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How to pickle quail eggs, recipe for cooking

Quail eggs are delicious in any form. Their miniature form creates convenient conditions of the marinade. Due to the fact that they are much less chicken egg, picking them much faster and two days will be plenty of.

It is not difficult to buy quail eggs today. They are often sold in the markets by those who breed quail houses. It is not rare that such eggs can be found in supermarkets. They cost more than chicken, but not too expensive.

Breeding quail eggs — breeding quail eggs

Boil eggs in boiling water for no longer than five minutes and immediately send it to cold water
While the eggs are cool, prepare the necessary marinade: heat the half liters of water, add a couple of tablespoons of vinegar to it and mix thoroughly
It is nice to add ara of garlic cloves and some fragrant spice to this marinade, for example, a twig of rosemary or stage
Salt in this marinade is not required much, focus on your taste, but sugar needs at least two teaspoons
Eggs are laid out in jars. In them, you can put several peas of fragrant pepper and a small bay leaf. Pour the eggs with a warm marinade and leave in the refrigerator for 1.5 - 2 days

Video: "pickled quail eggs"

Recipe for pickled eggs in Chinese, photo of the finished dish

To prepare this recipe, you will need quail eggs. Do not be afraid to cook this dish, because one of those that is tested by time and has many fans. Eggs have a pleasant sharp and salty-sweet taste, which is so characteristic of Chinese cuisine. Such eggs will decorate the festive and table and diversify everyday food.

Boil eggs in boiling water and leave to cool, clean carefully of the shell
In a separate bowl, mix the glass of soy classic sauce and a glass of strong brewing black tea. This mass should be well heated and brought to a boil
From spices you will come in handy: garlic (about two cloves, but you can), ginger (half a teaspoon of fresh grated ginger - no more!) And acute bitter pepper. All these ingredients are finely chopped or rubbing, added to soy sauce
For sweetness, a teaspoon of any liquid honey is added to the marinade and dissolved
Eggs are placed in a warm marinade and mixed thoroughly. Dishes with eggs are left in the refrigerator for at least three days

Video: "quail eggs, pickled in Chinese"

Recipe for pickled eggs in American, photo

The recipe for pickling "American" eggs is quite simple and does not include the addition of any frills. To prepare this dish, you will need ordinary chicken eggs.

Chicken pickled eggs in American — chicken pickled eggs in American

Boil a dozen (12 pieces) of eggs for ten minutes in boiling water and pour cold water for cooling and light cleaning
While the eggs cool, prepare the appropriate marinade
Marinade: pour one and a half glasses of clean water into a separate dish and connect it with the same amount of table vinegar and bring this mass to a boil
You need to add a tablespoon of any seasoning for pickling into a hot solution (this is easy to find in the store) or salt with sugar in a ratio of 2 to 1 in tablespoons
For piquancy to the marinade, you can add chili pepper, bitter pepper or pepper with peas and several cloves of garlic chopped
Bay leaves will give aroma and spice
Eggs are folded in a jar and poured with marinade for a week, at least three days
If you want to give colors to the eggs, add one grated raw beetroot to the marinade, it will turn out very beautiful

Video: "pickled eggs with beets"

Eggs pickled with pepper, recipe

Eggs launched with pepper have a piquant sweet and at the same time a sharp taste. This is a finished dish that will perfectly decorate any table and become your crown.

boil the eggs, cool them with cold water and clean them
to prepare such a dish, you will need several types of pepper: sweet, bitter and sharp (chili)
Prepare the easiest marinade of water and vinegar with your favorite spices
Fold the eggs in the jar (and you can use both chicken and quail) evenly distributing pepper on the bank in this recipe
The amount of sweet pepper should exceed all the rest, bitter and acute - you need only one small pepperop
Peppers should be cut into the size of the egg
The ingredients are poured with marinade, you can place a till of dill, bay leaf and several cloves of not chopped garlic in the jar

Video: "The most delicious pickled eggs"

Eggs pickled with herbs, step -by -step recipe

Eggs launched with herbs have a pleasant sweet taste. For this recipe, it is best to use quail eggs, as their small size will provide good impregnation with marinade.

To prepare the dish in boiling water, boil two dozen eggs, cool and clean them
A standard marinade of water, vinegar and spices (vinegar in the amount of two tablespoons per half liters of water) is prepared in a separate bowl)
Bring the marinade mass to a boil and pour sunflower or any other oil into it, not more than three spoons
Add spices to the masses: pepper, floor of the head of squeezed garlic, fragrant herbs at will
Put a bunch of dill or parsley on the bottom of the jar (or combine the grass)
Put the eggs in the jar, evenly distributing one small bitter pepper on the bank and pour with marinade
Leave the jar in the refrigerator for two days

Video: "pickled eggs"

Eggs pickled with soy sauce, recipe for cooking

Soy sauce is able to give eggs a sweet-cocked-salted taste and that is why they will be very tasty. Moreover, soy sauce will give them a pleasant coffee hue and eggs will become a real decoration of the table. You can pickle in the sauce both chicken and quail eggs.

Eggs pickled in soy sauce — eggs pickled in soy sauce

Eggs should be boiled, cool and cleaned
In a separate bowl, the marinade is prepared: dilute soy sauce with three tablespoons of rice vinegar (the number of marinade orientate the amount and size of the eggs)
Add a pinch of pepper and a spoonful of sugar to the marinade (small)
Bring the marinade to a boil and pour several spoons of fragrant oil into it: sesame, linseed or corn
Pour eggs with marinade and leave in the refrigerator for two days

Video: "pickled quail eggs in soy sauce"

How to pickle eggs in a bank, recipe and cooking tips

Eggs are a product that is recommended to pickle in a bank. The fact is that this dishes are closed with a lid, which means it guarantees a sealed space. The bank does not miss any odors and does not give taste, which means that the eggs will completely absorb marinade and spices.

Wash the glass jar thoroughly before pickling and rinse it with boiling water
Put the peeled boiled eggs in a jar, evenly distributing a pepper, garlic, herbs and other additives on the dishes.
Eggs are poured not hot, but warm or cold marinade
The jar is closed with a lid and goes to the refrigerator
Every day you can open the lid from the jars, release the gases accumulated on the surface, close it again and send it to the refrigerator
You can pickle eggs in a bank from three days to a whole month, in the latter case, the eggs become almost transparent

How to make a salad with pickled eggs?

Pickled eggs will be an excellent replacement for ordinary boiled because they have a rich taste and perfectly emphasize the rest of the ingredients. It is best to combine pickled eggs with vegetables, herbs, beans cheese.

Boil red beans to a soft state
Chop the Beijing cabbage in high dishes
Mix cabbage with greens: dill, parsley, green onion and add boiled beans to the salad bowl
The salad is best seasoned not with fat mayonnaise mixed with soy sauce
Pickled eggs sliced \u200b\u200bwith rings are laid out on top of the salad and sprinkled with sesame seeds
It is best to combine this salad with rice noodles seasoned with sesamera or corn oil