How and how much to cook the liver with beef, pork, turkey, chicken until cooked? How much to cook the liver for salad, paste and pies?

Cook the liver correctly.

Content

The liver has a huge amount of useful substances contributing to:

Increased hemoglobin in the blood
Cleansing the body of toxins
Healing of wounds
Beneficial development of the fetus in pregnant women

Therefore, when preparing it, it is very important not only to preserve taste, but also of all useful substances.
Knowing some secrets of cooking, you can achieve the desired result easily and simple.

How much to cook with beef liver with a piece until cooked so that it is soft?

How much to cook the liver with a bow with a piece?

The most useful beef liver is considered.
External distinguishing features of high -quality raw product:

Dark red color
Dense, flat structure
Thin, smooth, shiny surface, covered with film

Preparation:

Put in a pan with warm water for 2-3 minutes, rinse well
Cut a whole piece of 4-5 centimeters slightly from the edge
Capture the film, remove from the entire surface
We cut large veins, cleaning like "eyes" from potatoes
Soak with milk or cold water for an hour
Put the soaked liver in boiling water
Cook for 40 minutes
We check the readiness, piercing with a knife - if the lord does not stand out, the liver is ready
Salt in 5 minutes, until cooked

Important: soaking in milk gives the product softness, removes the inherent beef liver bitterness. We salt before the very readiness so that the liver is not tough

How much to cook chicken liver until cooked?

The dish prepared from the liver of the bird is considered dietary and sophisticated, this applies to chicken.

It is prepared similarly to the beef liver, but without preliminary soaking and removing the film
It is cooked in a pan much faster - 10 - 15 minutes, from the moment of boiling water
The finished liver has a homogeneous dark color on the cut

Important: do not cook chicken liver for too long. Extra heat treatment gives it stiffness

Such a liver is cooked:

In a double boiler - 30 minutes
In the pressure cooker or microwave - 10 minutes

Video: chicken liver is lightly and fast

How much and how to cook turkey liver?

More high -calorie than chicken is the liver of turkey.
It is very rich in vitamin K. there are a lot of potassium, sodium, magnesium, iron of selenium, macro, trace elements useful for the human body. Due to this, the turkey failure is recommended to include small children in the diet.
Cooked in boiling salted water for 35-40 minutes, without preliminary soaking

How and how much to cook the liver with a lamb?

A great dietary dish with a fairly low calorie content - 101 kcal/100 grams

Preparation:

We pour off the offal with boiled water
Clean the film
We send in boiling water
Cook for 7 minutes after boiling over medium heat

IMPORTANT: BARARNE LOLD SOLD when serving in a finished dish. Salt when cooking makes it stiff.

It is better to cook a fresh or chilled liver, since a frozen product is hard
Light color of lamb liver, involves a more delicate and soft finished product
In a slow cooker in the "welding" mode or in a vapor boar, we cook a failure for 15 minutes

How long to cook the pork liver until readiness?

The pork liver is also saturated with vitamins and trace elements as beef. It is much more nutritious, other species. But it has less pleasant taste. In addition, some cooks are repelled by its bitter taste.

You can get rid of bitterness using longer soaking in milk-2-2.5 hours
In a pan with cold water, put the washed liver
Salt, crude seasonings
Bring to a boil, cook 50 minutes on normal heat

The process will take 15 minutes in the pressure cooker, in a slow cooker –60 minutes

Important: in contrast to the beef liver, pork on its surface has a mesh grain. There are no bile passages in it

How much and how to cook the liver of a rabbit?

An easily digestible dietary product containing a large amount of vitamins, mineral salts, animal proteins is useful for both children and adults.

Cook within 30 minutes, after boiling. Previously cleansing the films and ducts
Salt in the process of cooking, to taste
Soaking these offal do not require

How much to cook a calf liver?

The calf liver is more tender and young than beef. Accordingly, it will need to cook it less.

We soak offal in water for half an hour
Boil flooding with clean water, for a quarter of an hour
Salt before readiness

How much to cook duck liver?

Duck liver photo2 — How much to cook duck liver?

Diversify the menu and please your loved ones with culinary frills will help dishes prepared with duck liver

When buying a raw product, we pay attention to the uniformity of the texture. Smoothness and gloss of the surface
Cook the washed product without soaking -15-20 minutes
Experienced cooks prefer to fry or extinguish a duck liver. Since in this way all its beneficial properties are preserved and an individual, piquant taste is emphasized

How and how much to cook the liver for a child with beef, chicken, rabbit?

Any liver for children is prepared only by the process of boiling the product. With further grinding on a blender
Cooking time is the same for both adults and children
Do not be zealous, digesting the liver, since by digesting it you can get a hard dish and lose all the beneficial properties

The norm of the time of boiling the insides:

Chicken - 10 minutes
Beef - 40 minutes
Rabbit - 30 minutes

How long to cook the liver for a paste?

Preparing a liver for a paste will not be difficult to use the proposed recipes
It is enough to twist the finished offal after heat treatment, salt, add an egg and butter. Ready -made delicate and healthy paste is ready
It should be borne in mind that various offal has a distinctive cooking time. And if there is a desire to combine them for the preparation of a paste, we take into account these features

How long to cook the liver for salad?

Most often, the liver is cut into small pieces on the salad. Therefore, cooking will take no more than 10 minutes
Regardless of the type of offal, when boiled in large pieces, we reduce the time about half
Then you can additionally fry until cooked

Video: How to cook the liver?

How long to cook the liver for pies?

The best option is the beef liver. But if necessary, you can cook minced meat from any offal.

Since the hepatic minced meat turns out to be dry, it is better to boil the product until the half of readiness. Almost almost leaving half -raw. It takes no more than 5 minutes
Only the surface color should change, inside - the color does not change
When piercing, the sucker flows abundantly.
The pies are subjected to additional heat treatment, so the liver will be ready in the process of further preparation.
The filling thanks to such cooking will turn out juicy and fragrant. In any case, if there is a desire to cook the liver for the filling until fully readiness, we choose the cooking time depending on its type

The liver is a very thin product in preparation, the slightest ignorance of the rules of cooking leads to very deplorable results.
Proper preparation - allows you to eat this dish with enjoyment and health benefits and combining with other products.
You can, of course, fry and extinguish the liver, but the most optimal option suitable for a healthy diet is cooking.