How to cook eggs according to a classic recipe, with vegetables, sausage, cheese, mushrooms, liver-top 6 most delicious recipes with detailed stages of cooking

A delicious scrambled eggs in the morning or dinner is so tasty. Especially with the proposed recipes.

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The scrambled eggs are a great option for a morning dish, since it is prepared very quickly and simple, but it is nutritious. Of course, eating a simple scrambled eggs every morning only gets bored with eggs, however, in this case, you can supplement this dish with other ingredients and thus diversify your menu.

Eggs: classic recipe

Using such a recipe, you can quickly and easily prepare a delicious scrambled eggs and enjoy yourself and your family with a light, but useful breakfast. Even a child will cope with the preparation of such a dish.

Kurin egg - 5 pcs.
Dill - 1 tbsp. l.
Salt, paprika
Sunflower oil - 30 ml

The most delicious scrambled eggs are obtained from home eggs, so we recommend using just such ingredients, however, if they are not at hand, feel free to use ordinary purchased ones.
Sweet the oil in a pan.
Get into the egg container, try to do it so that the yolk remains whole, does not spread.
Salt the eggs, shave at will with fragrant spices.
Cover the container with a lid and fry over medium heat for 3 minutes.
After this time, wash, dry and cut the dill, sprinkle it with fried eggs.
Bring the dish to readiness for 2-5 minutes. Depending on whether you want the yolk to spread.
As a rule, the process of making such fried eggs does not take more than 5-7 minutes.

The eggs are vegetable

If you want to get a tasty and juicy scrambled eggs, prepare it with tomatoes and other vegetables. The treat is very aromatic and appetizing

Kurin egg - 6 pcs.
Tomatoes - 2 pcs.
Bulgarian pepper - 1 pc.
Green onion - several feathers
Salt, spices
Sunflower oil - 40 ml

Wash the tomatoes, if desired, remove the skin from them. To do this, cut the vegetables on the skin and pour boiling water for several minutes, then remove the skin. Grind the tomatoes with slices, circles and cubes - this is not very important.
Wash the pepper, clean from the seeds inside, cut it not very large pieces
Wash the onion, chop finely.
Sign the oil in a pan, place tomatoes in it, fry over medium heat for 2 minutes, slightly salt.
Next, add pepper to the vegetables, cook a few more minutes.
Now drive the eggs into the pan, you do not need to leave the yolks whole, you can specially slightly “smear” them. Salt the scrambled eggs and shave with spices.
Cover the pan with a lid and fry the dish over medium heat for 5 minutes.
Next, sprinkle the eggs with green onions and cook a few more mines. Until readiness.
It is delicious to eat such a treat with white croutons, you can serve eggs with sauces.

Eggs with sausage

The sausage added to the ovarian will help to make breakfast more satisfying. By the way, you can use completely different sausages - boiled, smoked. You can also replace the sausage with bacon, ham or smoked meat.

Smoked sausage - 80 g
Kurin egg - 4 pcs.
Parsley - 1 tbsp. l.
Sunflower oil - 25 ml
Salt, spices

Take the sausage, clean it, cut it into thin circles or cubes.
Wash the parsley, dry, chop finely.
Put the eggs into the plate, mix slightly, beat like an omelet. Add salt, spices and greens to the egg mass.
Speak the oil. If the sausage is fat, use less oils and vice versa.
Fry the sausage in oil for 1 min. Do not fry the product strongly, it can ruin the taste of the finished dish, just heat the sausage, slightly brown it.
Pour the egg mass into the container, cover the pan with a lid.
Prepare a treat over medium heat for 3-7 minutes.
After this time, remove the dish from the fire, put it on plates and serve.
You can serve such fried eggs with fresh or pickled vegetables.

Eggs with cheese

The most delicate, very tasty, literally melting eggs in the mouth turn out if you cook it with cheese. We suggest you try a delicious dish made of eggs, solid and melted cheese.

Kurin egg - 5 pcs.
Cream cheese - 100 g
Hard cheese - 50 g
Parsley - 1 tbsp. l.
Butter - 30 g
Sunflower oil - 35 ml
Panking crackers - 3 tbsp. l.
Salt, paprika, Provencal herbs

Cut the flooded cheese with thin large slices. Use the melt cheese, not a cheese product, since the latter will ruin the taste of the dish.
Spery sunflower oil in a pan.
Run the pieces of melted cheese in breadcrumbs, fry on one side.
At this time, drive eggs into a deep container, do it carefully, the yolks should not be damaged.
Add salt, spices to the eggs, mix gently.
Pour the egg mass into a frying pan with fried cheese.
Cover the container with a lid, fry over low heat for about 2-3 minutes.
At this time, rub hard cheese on a groove, wash the greens, dry and chop finely. If desired, you can use any other greens.
Cut the butter in small pieces, put on the eggs.
Sprinkle the fried eggs with hard cheese and herbs, bring it to readiness under a closed lid for 3-5 minutes. You can also add olives or olives to such fried eggs, these ingredients will make the dish even more piquant.
It is necessary to serve such a dish in hot form, while the cheese is molten.

Eggs with mushrooms

Also eggs can be cooked with mushrooms. In this case, you will get delicious and incredibly aromatic goodies. You can use any mushrooms as purchased champignons and forests to prepare such a dish.

Kurin egg - 6 pcs.
Mushrooms - 150 g
Onion - half pcs.
Solid cheese - 35 g
Butter - 70 g
Salt, oregano, basil, garlic

Mushrooms, as already mentioned earlier, can be used, with forest eggs, it will turn out even more fragrant and tasty. However, if you want to use forest mushrooms, be sure to clean, wash and boil them. So, wash cleaned mushrooms, cut with slices.
Peel the onion and cut into half rings.
Grind the cheese.
Heat butter, fry the mushrooms on it for 5-10 minutes. Depending on their type and previous processing. You can use other oil, for example, olive or use both butter and vegetable oil.
Next, add onions to the mushrooms, you can add a little garlic, but this is an amateur.
3 min. In the pan, drive the eggs, try so that the yolk does not spread.
Salt the dish, shave with spices.
Cover the container with a lid and cook for 3-5 minutes. On a quiet fire.
Then sprinkle the eggs with grated cheese and bring to cooked under the lid.

Eggs with a liver

The eggs with the liver are tasty and satisfying. Such a dish is suitable not only for breakfast, but also for dinner, lunch.

Chicken liver - 170 g
Kurin egg - 5 pcs.
Sweet pepper - half pcs.
Parsley - 1 tbsp. l.
Sour cream - 3 tbsp. l.
Vegetable oil - 35 ml
Salt, spices

Wash the chicken liver, remove all the veins from it, cut into small pieces. If desired, you can use any other liver, for example, turkey, pork, beef.
If you want to cook eggs with pork liver, we recommend soaking it in milk, because it can be bitter and with its taste to ruin the taste of the whole dish.
Wash the sweet pepper, peel from the core, cut with cubes.
Wash the parsley, chop.
Signen the oil, put the liver in the pan, fry it for 3 minutes. It is not necessary to fry chicken liver for a long time, because it is prepared quickly and if it is overexposed in a pan, it will become dry and not very tasty.
After add pepper and sour cream to the liver, mix the foods, shake them with salt, spices, prepare another 5 minutes.
Now gently drive the mixed eggs into the pan, salt them a little.
Under a closed lid, prepare the scrambled eggs for 5-7 minutes. over medium heat.
Sprinkle with herbs before serving.

As you can see, feeding a delicious breakfast or dinner, a large family is quite simple. To do this, you do not need to cook special dishes, just cook a tasty, fragrant and hearty scrambled eggs with an addition to your taste.