Italian appetizer - Brusktta: 25 best recipes of delicious barsetta

Italian cuisine is usually associated with such dishes as pasta, risotto and pizza. But, in this article it will not be about them. We will cook Brusktta. This delicious snack from fried slices of bread is one of the symbols of gastronomic Italy.

In general, Brusktta, like pizza, pudding and other dishes, came out of the simple cuisine of rural poor people. In order not to throw the remnants of food into the garbage, Italian peasant women used them as a filling for fried bread. But, today Brusktta is not averse to enjoying the representatives of rich Italian families.

In general, each area of \u200b\u200bItaly is famous for its Bruscatta. In some parts of this country, it is called "Panunto", and in Tuscany - "Fettant". In the alpine Piedmont, such a snack resembles a Sentwitch. The bread fried and lost by garlic is placed one on the other, and slices of tomatoes are placed between the slices. They are salted, gluttoned and fed with olive oil.

How is Bruskett prepared?

And this case is unlikely to take more than 5-10 minutes. Before cooking, it is important to understand several rules:

• The taste of the appetizer should be bright and saturated
• The ingredients of the brucktes should not interrupt each other

There are a lot of such a bunch of recipes. Frown and grated bread is the simplest Bruskett. But, there are more exquisite recipes for such a snack. If there is a desire, then when preparing this dish, try to experiment with complex taste combinations.

Classical Bruscatta is preparing:

1. We cut white bread with slices and fry the grill or pan
2. When a golden crust appears, it is necessary to cool the slices of bread and grate them with garlic
3. We clean the tomatoes from the skin and cut into slices
4. Spray olive oil on bread and lay tomatoes
5. Salt, pepper and lay a leaf of basilica

In more complex variants of brusettes, various thick creams and pastes can be used. In Italy, such a snack with a mixture of green asparagus and smoked duck breasts is very popular. There are sweet variants of children's bruscrites.

Bruskett with tomatoes

The first version of such a snack was given above. But, it can be improved. For this:

1. Cut bread (1 pc.) Into equal pieces
2. Lubricate each piece with a thin layer of butter (100 g)
3. Chop the basil (1 tbsp. Spoon) and with the help of a special press, chop the garlic (3 cloves)
4. We clean the tomatoes (350 g) from the skin and cut into small parts
5. Mix tomatoes, basil and garlic
6. Add balsamic vinegar (1 tbsp. Spoon), ground pepper and salt to such a mixture
7. Mix the filling and put it on slices of bread
8. Lubricate the baking sheet with olive oil (1-2 tablespoons) and put it on sandwiches
9. Sprinkle them with a dull cheese of Mozarella (200 g)
10. Bake until the cheese melts

Such bruscrett can be served to the table both hot and cold

Brusktta with cheese

But, in this recipe, Adyghe cheese will be used. It can be purchased at every supermarket.

1. Tomato (1 pc) cut into 2 halves and cut into thin slices
2. We pass the garlic (3 cloves) through the press and mix with olive oil (40 g)
3. Cut the Adyghe cheese (100 g) with portioned pieces
4. Grind the cilantro (10 g)
5. Cut the bread and coat it with olive oil with garlic
6. Fry in a pan until golden crust
7. We lay a slice of tomato and a piece of cheese on each slice
8. We bake over medium heat until the cheese melts
9. Sprinkle with a cinza and serve to the table

If you want to bring the recipe for such a snack to Italian replace the Adyghe cheese with Mozarel

Bruskett with eggplant

Therefore, these two products will be used in the following dish.

1. We prick eggplant (4 pcs) with a fork from all sides
2. Unspensed garlic (1 head) cut into two halves, water it with oil and wrap it in foil
3. We spread eggplant and garlic on a baking sheet and bake at a temperature of 200 degrees about half an hour
4. Cut the Italian bread Chiabatta (2 pcs.) For slices 1.5 cm thick
5. Lubricate them with olive oil on both sides and bake on the lattice in the oven before they are browned
6. We remove the pulp from the baked eggplant, and remove the garlic from the husk
7. Chop baked vegetables, season with pepper and oil
8. Since Fet is a rather salty type of cheese to salt vegetables
9. Cedar nuts (50 G-60 g) should be calcined in a dry pan
10. Fetu (300 g) chop our hands or chop with a knife into unequal pieces
11. We lay out vegetable paste into slices of bread and sprinkle with pieces of FETE
12. Pepper and sprinkle with cedar nuts

Before serving to the table, you can boil olive oil

Bruskett with chicken

Chicken meat has a high nutritional value and at the same time may not spoil for a long time. The dish will improve a little:

1. Grind, tomatoes (2 tbsp. Tablespoons), green chili pepper (1 pc.) And onions (2 tbsp.
2. Stew the vegetables until they become soft
3. Add to them chicken meat (1 cup), dried coriander (½ teaspoon) and fry until cooked
4. Cut white bread into slices (2-3 pcs) and fry them
5. Put the filling on top and serve to the table

Thanks to the coriander to taste, this brusetta will resemble Indian dishes

Brusktta with herring

And naturally it is used in the preparation of various snacks. And Bruskttes as well. In this recipe, herring is combined with pickled cucumbers. They can be purchased in a store, but it is better to marry yourself.

1. In a deep plate, mix olive oil (3 tablespoons) and wine vinegar (2 tbsp.
2. Finely chop dill (1 bunch) and add it to the oil-uxus mixture
3. Add salt and pepper to the marinade
4. Cucumbers (2-3 pcs.) Cut into thin slices and put them in a bowl with marinade
5. Cucumbers should be completely covered with marinade. We are waiting for 15 minutes
6. Finely chop the red onion (1 pc.) And fall asleep it into a colander
7. In order for the onion to lose bitterness and dare our sharp taste with boiling water
8. Cut (2 pcs.) Files in small cubes and add onions to it
9. Cut the baguette into pieces 1-1.5 cm thick
10. We cover the baking sheet with parchment paper and put chopped bread on it
11. Bake it to a crispy crust
12. On the finished hot bread, lay out pickled cucumbers and a herring with onions
13. Water the remaining marinade on top

This bruscatt can be used as a snack for a traditional Russian 40-degree drink.

Brusktta with arugula

To prepare this snack, herbs such as rosemary, oregano and basil are very well suited. If they are not at hand, then you can experiment with other spices.

1. Cut the bread into thin pieces and sprinkle with chopped spicy herbs
2. We spray with a small amount of olive oil and put in the oven
3. Finely cut the onion and bake it in a slow cooker (you can use a double boiler or oven)
4. Add chopped chili pepper, thinly cut eggplant and dried tomato to the finished onion
5. Mix olive oil, balsamic vinegar, a pinch of sugar and a little spicy herbs
6. We lay the vegetable mixture on bread
7. We lay a handbag on top and spray the gas station

The number of ingredients can be determined to taste.

Brusktta with beef

Its taste can be improved due to pesto sauce.

1. Fry the steak (300 g) in olive oil until cooked
2. Remove the fire and leave the meat in a pan to reach
3. When the beef cools down, cut it into slices 2-3 mm thick
4. We spray rye bread (4 pieces) with olive oil and fry in a pan on both sides
5. We smear on bread pesto sauce (2 tbsp. Spoons) and lay out fine -cut dried tomatoes (6 pcs), beef and arugula (40 g)
6. Salt, pepper and serve to the table

Such "sandwiches" can be taken with you to work and have a bite to eat them for lunch

Bruskett with pepper

In order to try an irresistible taste of such a snack, you can prepare the Italian “sandwich” Brusktta.

1. Bake pepper (1 pc.) In the oven on the grill until the plow
2. Warm olive oil in a pan and fry white bread (2 pieces)
3. Когда у хлеба зарумянятся бока перекладываем его на тарелку
4. We remove the core in baked pepper and remove the skin
5. Cut the pepper into long pieces and put them on bread
6. On top we put the crushed feta (40 g) and basil leaves (2 branches)

Brusktta with mushrooms

This type of snack can be considered refined. In the preparation of such bruscattes, onions and mushrooms are caramelized. Their taste is improved due to aromatic spices.

1. We clean the onion (2 pcs.
2. In a small pan, heat olive oil (1 tbsp. Spoon) and fry the onion for 5 minutes
3. Add a tablespoon of water to the pan, brown sugar (1 teaspoon)
4. Mix and continue to fry the onion for another 10 minutes
5. Rinse champignons (150 g) and cut the plates
6. Fry the mushrooms in butter for 8 minutes over medium heat
7. Add wine vinegar (3 tbsps) to the mushrooms, black pepper, salt, a pinch of dried chili and thyme pepper (2 branches)
8. Fry the mushrooms for another 6-7 minutes, then add the onion mix and remove from the stove
9. Cut white bread (1 pc.) Into slices and bake them in a preheated oven
10. We extract bread from the oven and let him cool a little
11. Coat bread with cottage cheese (120 g) and spread mushrooms and onions on it
12. Salt and add balsamic vinegar (2-3 drops)

Bruskett with shrimp

They found their application in the preparation of bruscrites.

1. Fry large and fresh shrimp (200 g) in the shell on a mixture of olive and butter
2. To enhance the taste of shrimp to the oil, you can add chopped garlic (6 cloves) and ground pepper
3. Ready -made shrimp should be watered with lemon juice
4. On the oil remaining from shrimp, fry the slices of bread (1 loaf)
5. Sprinkle them with parsley (50 g), salt and let it cool
6. Put the peeled shrimp on top and pour soil sauce

Bruskett with ham

Reded ham from the Parma region is famous for the whole world. It can also be used as a filling for a traditional Italian dishes of Brusktt.

1. Cut the baguette (1 pc.) Into slices, lubricate them with olive oil and bake in the oven until cooked
2. Cut the ham (8-10 slices) with very thin pieces and put it on each slice
3. Arugula (1 beam) should be washed and removed with a paper towel with a paper
4. On one slice, lay out 2-3 leafs of arugula
5. Grind the cheese with blue mold (150 g) and lay out several pieces on top of therugula
6. Grind walnuts (100 g) in a mortar and use it as a sprinkle
7. Sprinkle with ground pepper and send to the oven, heated to 180 degrees
8. As soon as the cheese starts melting, we extract brusetta and serve to the table

Brusktta with avocados

In addition to the fact that this fruit is very useful for the liver in many respects, it can even replace meat.

1. Cut the avocado (1 pc.) Into two parts, remove the bone and use a spoon we remove the pulp
2. So that the pulp of the avocado does not blacken spray it with lime juice
3. With the help of a fork, chop the pulp and add spices to it to taste
4. Cut the baguette into pieces and spread the mass of the pulp of the avocado on top of them
5. With the help of a grater, chop the parmes and sprinkle it on top

Such an appetizer can be used as a basis for other types of bruscrites.

Bruscett with basil

The basil perfectly complements the taste of cherry tomatoes. In the above recipe, there is another ingredient - hard cheese. He will make this brusketta not only tasty, but also hearty.

1. Cut white bread with thin slices (4 slices), lubricate with olive oil (1 teaspoon) and bake in the oven
2. Cut cherry tomatoes (8-10pcs) in circles, add chopped garlic (1 clove), pour olive oil (1 teaspoon) and wine vinegar (1/2 teaspoon)
3. Grind the basil (small bunch) and add to tomatoes
4. We put chopped cheese on slices of bread (50 g), and then tomatoes
5. Decorate with whole twigs of the basil and serve to the table

Such bruscrettes have not only a very pleasant taste and look. Such a snack also smells amazing.

Brusktta with tuna

A mixture of tuna tastes, tomatoes and olives personifies traditional Italian cuisine.

1. We cut a white or gray baguette (1/2 pcs) into slices, spray olive oil on them, salt and fry
2. Cut the stalk and core in a large tomato and cut into cubes
3. We pass the garlic (3 cloves) through the press and add to the tomatoes
4. Salt the tomato-scheme, pepper, add olive oil and mix
5. Clean the red onion (1/2 pcs), cut into half rings and spray the lemon juice (2 tbsps)
6. On a fine grater, chop the cheese (50 g) and rinse the twigs of parsley
7. Separate parsley leaves from the stalks and chop them
8. Olives (10 pcs.) Cut into thin circles
9. We put pieces of canned tuna (1 bank) on warm pieces of browned bread (1 bank)
10. Then we put a layer of tomatoes and garlic
11. Then a layer of onion and duffed cheese
12. We send Brusktta to the oven until then the cheese will not flow

The finished Piedmont "sandwich" decorate with rings of olives and chopped parsley.

Brusktta with Mozarella

Perhaps this Brusktt can be called the Italian itself. Find the bread in the bread -free bread. It is with its help that you can create a classic snack. And another nuance, pesto sauce, which is used in this recipe is better to cook yourself. And do not buy it in the store.

1. We spread the slices of bread on a baking sheet, spray them with olive oil and send them to the oven for 6 minutes
2. Mix soft butter (1 tbsp. Spoon) with pesto sauce (1 teaspoon)
3. Cut the tomatoes peeled from the skins (1 pc.) For cubes and finely chop olives (handful)
4. Combine olives, tomatoes, tomato paste (1 teaspoon) and mix
5. Mozarella cheese (1 ball) cut into slices
6. Lubricate the finished slices of bread with a mixture of pesto with butter
7. On top we spread tomatoes with olives (1 teaspoon) and Mozarella's slices
8. We send Brusktta to the oven for 2 minutes
9. We extract sandwiches and decorate them with basil leaves (2 branches)

Brusktta with salmon

It is better to fry bread in a toaster or in a dry pan.

1. Cut the baguette (1 pc.) Slinking slices
2. We spray it with olive oil and send it to the preheated (180 degrees) oven
3. When slices are browned, they must be extracted from the oven
4. Cut the salmon (120 g) thin strips
5. My tomatoes (2 pcs.) And basil (5-6 leaflets) under running water and lay them out on a paper towel
6. Grind the leaves of the basil, and cut the tomatoes with small cubes
7. Mix tomatoes and basils, and add olive oil (3 tbsps of tablespoons) and ground pepper
8. On cooled slices of bread, we lay out a vegetable dressing, pieces of salmon, cottage cheese (a small amount)
9. On top for beauty we lay a twig of the basilic

Bruscett with salmon

Another “fish” brusktta can be prepared using salmon meat or the same salmon (atlantic salmon). There will be no difference.

1. Cut the loaf with small slices (5-6 pcs.)
2. Fry them on the grill or dry pan until golden crust
3. Using a confectionery brush, soak the slices of bread with olive oil
4. Divide the avocado (1 pc.) Into two parts and remove the bone
5. Peel the avocado from the skin and cut the pulp in small cubes
6. We put in the bowl of the blender of the avocado cubes and chopped dill (2 branches)
7. Spray them with the juice of the halves of the lime and add olive oil (1 tbsp. Spoon), ground pepper and salt
8. From the products loaded into the blender, we make mashed potatoes
9. We spread the puree on warm pieces of loaf
10. Cut salmon (200 g) into thin slices and lay them on top
11. Decorate Brusktta with arugula and serve to the table

Bruskett with Rostbif

Yes, if one of their ingredients is Rostbif. Look into the refrigerator, maybe after the last holiday you have a piece of beef left, and you do not know what to do with it?

1. Warm the oven to 180 degrees and subtly cut the roast beef (8-10 slices)
2. Cut the baguette (1 pc) with slices and lubricate them with olive oil
3. Bake them to a crunchy crust
4. Lubricate the cooled slices of bread with cream cheese (5-6 tbsp.
5. Peel the onion and cut it with small cubes
6. Fry them in vegetable oil until transparent
7. We lay the onion on a layer of cream cheese
8. On top we spread the cut -bifth cut
9. Decorate with greens and serve to the table

Brusktta with Parmesan

Easy and satisfying “sandwich” can be prepared from tomatoes, garlic and parmesan.

1. Fry bread (2 pieces) on both sides until golden crust
2. Cut the tomato (60 g) into small cubes
3. When the bread cools down rub it with garlic
4. Mix chopped tomato, basil (pinch) and olive oil (20 ml)
5. We spread the filling on bread and sprinkle with grated parmesan (15 g)

Brusktta pesto

Her taste will not leave anyone indifferent.

1. We wash the basil leaves in cold water and lay out to dry on a paper towel
2. In a mortar, we press the garlic and cedar nuts fried in a dry pan
3. Add a little salt to the mortar and press everything in circular movements
4. The mixture in the mortar should be painted in the color of the green cream
5. With the help of a fine grater, clean two types of solid cheese
6. Mix the cheese and a mixture of mortar and dilute with a small amount of olive oil

Pesto sauce is ready. But, if you do not want to mess with the sauce, you can buy ready -made.

1. Cut the bread (1 pc.), Spray slices with olive oil and send to the oven preheated to 170 degrees
2. Cut cherry tomatoes (6-8 pcs) into two parts
3. Lubricate the slices of bread with cottage cheese (4-5 tbsp. Two pits) and pesto sauce (4-5 tbsp.
4. We lay the tomatoes on top and decorate with the leaves of the basilic

Bruskett with vegetables

Another hearty brusker. Its vegetable base is made up of Tsukini. And the ham is responsible for the nutritional value.

1. Cut the baguette with small slices (4 pcs.) And dry in the oven
2. Tsukini (1 pc.) Cut with circles with thickness (2-3 mm) and bake on grill or vegetable oil
3. Grind the garlic (1-2 cloves) and season it with cooling tsukini
4. Salt and pepper tsukini
5. Add chopped greens and leave for 10 minutes
6. We rub the cooled slices of the baguette with garlic and lay out tsukini with garlic and herbs on them
7. Spray olive oil and lay a slice of ham (4 pcs.)
8. Decorate with greens and serve to the table

Bruscatt with bacon

This recipe can also be considered classic dishes.

1. Cut the bacon (6 pieces) and fry in vegetable oil until a crispy condition
2. We lay out bacon slices on a paper towel to get rid of excess fat
3. Cut the onions (2 pcs) in circles
4. Cut the baguette into slices (8 pcs.)
5. Fry slices of bread in pure vegetable oil
6. In a pan, where the bacon was fried before, fry the onion rings until a golden state
7. We spread on slices of bread goat cheese (150 g) and lay out onions
8. We put the bacon on top and serve to the table hot

Brusktta with olives

Many recipes for this Italian snack include olives. But, most often they are used as a decoration. If you want to cook not only tasty, but also healthy bars, do with olive paste.

1. We place one jar of black olives (400 g) in a blender without bones
2. Add a little vegetable oil (70 g) and beat for 10 seconds
3. Add cedar nuts (2 tablespoons) and parsley to such a mass and beat for 20 seconds
4. If the pasta turned out to be dry, you can add more olive oil
5. Beat the cottage cheese (5 tbsps of spoons), salt and lemon juice (1 tbsp. Spoon) separately
6. We dry several slices of Chiabatta in a pan, grease with olive oil and rub with garlic
7. We spread olive paste and decorate with herbs

Brusktta by a paste

Although this recipe is used by a paste from chicken liver - such a brucktta is prepared very easily and quickly.

1. Fry the onion (1 head) in butter until transparent
2. Add a coarsely chopped chicken liver (500 g) to it and pour dessert wine (150 ml)
3. Stirring, we are waiting for the wine to evaporate and the smell of alcohol leaves
4. We put the finished liver in a blender and beat until a homogeneous state
5. Again we place the liver in the pan and fill it with chicken broth (150 ml)
6. We boil to the required state, salt and pepper
7. Fry the bread and spread on it you need the amount of paste

Bruskett with liver

Another recipe in which the liver is present. But, instead of chicken, we will use the beef liver. Another interesting ingredient in this bars will be quail eggs.

1. Cut the liver (200 g) with slices, and onions (1 head) in half rings
2. We melt the butter (75 g) in a pan and fry the onion
3. Add the liver to the pan, cover with a lid and fry until cooked
4. We fill with salt (1/4 teaspoon), nutmeg (0.2 g) and pepper (0.25 tsp)
5. When the liver cools down, beat it in a blender or in a kitchen combine with butter (0.75 g) and mayonnaise (2 tbsp.
6. Fry the slices of white bread (200 g) a dry pan on both sides
7. Boil quail eggs (8 pcs) and clean them of the shell
8. We put the liver paste and quail eggs on the slices of bread
9. Decorate with herbs (8 twigs) and olives (8 pcs.)

Brusktta garlic

When preparing bruzttta, dried slices of bread are rubbed with garlic or chopped and added to the tomato mass.

1. We dry the slices of bread (5-7 pcs.) And spray it with olive oil
2. When the oil is absorbed, you need to grate the bread with garlic (2 cloves)
3. Cut the eggplant into thin plates
4. Warm up the oil in a pan and fry on it strips of eggplant on both sides
5. We lay eggplant on bread
6. Finely chop the garlic (2 cloves) and sprinkle eggplant to them
7. Cut the feta (150 g) with cubes and lay them on top

Brusktta with fish

A light appetizer can be prepared from smoked salmon and cream cheese.

1. We spread the black bread (9 slices) on a baking sheet, spray it with vegetable oil and fry it in the oven for 8 minutes
2. In cream cheese (2 tbsp. Spoons) add lemon juice and pepper
3. Cucumber of cucumbers cut into slices along
4. Cut smoked salmon (150 g) in small pieces
5. We spread the cream cheese on the finished bread
6. Put the salmon and cucumbers on top
7. We decorate with dill

Brusktta meat

Excellent. We will prepare a hearty and useful snack from it.

1. Fry bread (8 slices) in olive oil from both sides
2. Clean champignons (4 pcs.) From pollution and boil them
3. We lay out cheese (100 g), meat (200 g) and arugula leaves on slices of bread.
4. We spread thin mushroom plates on top
5. Spray olive oil, sprinkle with salt and pepper
6. Decorate with greens and serve to the table

Brusktta with tomatoes

Let's prepare "sandwiches" with tomatoes, salted cucumber and cream cheese

1. Traditionally, dry or brown in butter (200 g)
2. Cut the tomato with small cubes and season with Tabasco sauce (1 teaspoon)
3. Salted cucumbers (2-3 pcs.) Cut with longitudinal plates
4. We spread cream cheese on bread (100 g)
5. We lay out tomatoes and cucumbers on top (folded into a tube)
6. Sprinkle black pepper with crushed peas from above
7. We decorate the basilica twigs

Lenten bruscrett

1. We clean the mushrooms (300 g) from pollution and wash them
2. We cut the mushrooms coarsely and fry them in vegetable oil
3. Chop the garlic (1 clove) and fresh greens
4. Add to the pan and mix
5. Add salt, ground pepper and chopped chili pepper
6. Mix and if you need to add olive oil
7. Add butter and 2-3 tbsp. tablespoons of water
8. Spray with lemon juice and simmer for 3-4 minutes over low heat
9. Fry bread (2 slices) and rub with garlic
10. Put the same amount of mushroom mixture on each slice of bread
11. Decorate with greens and serve to the table

Mini Brusktta

This recipe for such a tasty and delicious snack came to us not from Italy, but from the capital of Austria - veins. Unlike the traditional Italian analogue, Vienna Brusktta is characterized by miniature sizes.

1. Cut Borodinsky bread (1 pc) across, 0.6 cm thick
2. Fry the grill on both sides
3. We clean the bell pepper (310 g) from seeds and solid inclusions
4. Clean the carrots (330 g) and cut the squares
5. Grind the bell pepper
6. Fry carrots, onions (460 g), bell pepper, chopped garlic (30 g) and sliced \u200b\u200bsquares tomatoes (570 g) in vegetable oil
7. Add tomato paste (120 g), sugar (20 g) and freshly ground pepper (2 g)
8. Cook lecho and lay out its slices of bread
9. Leave in the middle place for sour cream (11 g)
10. Lay out sour cream and cut the bruscrett into two parts

Brusktta according to the recipe of Julia Vysotskaya

And he prepares one of the traditional dishes for this cuisine - a bruset with fried pepper.

1. Cut cherry tomatoes (4 pcs.) Into 4 parts
2. Peppers cut into two parts (2 pcs.) We lay on the grill, cover with foil on top and fry 8 minutes
3. We turn the peppers with another side and fry for another 6 minutes
4. We cut the finished peppers into thin strips and mix them with tomatoes, capers (3 tbsp. Tablespoons), olive oil (3 tbsp. Red wine vinegar (2 tbsp.
5. Salt, add pepper and mix
6. Fry bread (8 slices) on both sides
7. Put the vegetable mixture on bread, sprinkle with parmesan and spray olive oil

Brusktta cottage cheese

Cottage cheese goes very well with tomatoes and herbs. A snack with these ingredients will be very tasty and satisfying.

1. Rinse the basil (1-2 branches) and tomatoes (3 pcs.) Under running water and let them dry
2. We tear off the leaflets from the stalks of the basil, and the skin from tomatoes
3. Cut the pulp of tomatoes into squares and put them in a salad bowl
4. Sprinkle them with leaflets of basil and any spices
5. For this recipe, spices "Italian herbs" are ideal (5-7 g)
6. Finely chop the garlic (2-3 cloves) or pass it through the press
7. Add garlic to tomatoes and spray olive oil
8. Salt and mix the mass, leave to reach
9. We heat vegetable oil in a pan and fry the slices of bread (4 pcs.)
10. Readiness is determined by golden color
11. We lay out fried slices on a plate
12. We lay out for each a little tomato mixture
13. Sprinkle "sandwiches" with chopped cottage cheese (50 g)
14. We decorate the basilica leaves

Bruscette egg

To prepare it, the egg is previously broken and its contents shimmer into a cup. And only then from a cup to boiling water.

1. We cut the tomato (1 large) into two parts and remove seeds and excess fluid from it
2. We lick the foil and place the tomatoes in it with foil
3. Salt, pepper and spray olive oil (1 tbsp. Spoon)
4. We bake in the oven for about 15 minutes
5. We boil water (0.5 ml) to the pan and add vinegar
6. Stir boiling water and pour the egg (1 pc.)
7. We remove the fire to a minimum and cook for 2-3 minutes
8. Remove the egg on a paper towel
9. Warm olive oil (1 tbsp. Spoon) in a pan and fry the slices of bread on both sides
10. We extract tomatoes from the oven and chop
11. On each slice we lay out tomatoes, half an egg-paste, thinly chopped bacon (2 × 25 g) and parsley leaves (2 branches)
12. We salt and serve to the table

Brusktta with ricotta

This Italian sandwich is warm garlic toasts, on which a spicy gas station with balsamic vinegar and basil is laid on top.

1. Fry bread (4 slices) in a pan in olive oil or dried in a toaster, and then spray olive oil
2. The finished base for barsettes rub on one side garlic on one side
3. We remove the seeds from the tomato (1 large) and cut its flesh with cubes
4. River cheese (150 g) also cut into small cubes
5. Finely chop the red onion (1 small head) and the leaflets of the basil (1 tbsp. Spoon)
6. Mix the ingredients of the filling, add balsamic vinegar (1 tbsp. Spoon), pepper and salt
7. We lay out on bread and serve to the table

Bruscett assorted

This is a supply to the table at once several types of such a snack. In any Italian cafe and restaurant, you can order such an assortment of several sandwiches.

Bruscett calorie content

The calorie content of this Italian "sandwich" depends on the ingredients of the filling. Below is a table with a calorie content of classic brusettas with tomatoes, olive oil, garlic and herbs.

Bruscette preparation tips

Katia. In my opinion, such sandwiches from Italian bread - Chiabatta are most successfully obtained. The baguette is also good, but it is dryer. And when preparing barusquettes, you need to pay attention to vegetable oil. The olive oil "Extra Virgin" is best combined with this dish.

Olga. They ordered such a snack in Italy. We decided to try and subsequently apply at home. The waiter brought several different sandwiches on one dish. Traditional with tomatoes and cheese, as well as more exotic seafood. I really liked it.

Video. Brusktt with Suluguni