Beef stewed with prunes in the oven and multicooker: the best recipes. How to cook beef with prunes, in a pot, sweet sauce, sour cream, red wine, baked, with potatoes, walnuts, dried apricots, mushrooms, carrots, cheese: recipes

Find out how to cook beef for the festive table, how to decorate it and serve guests.

For cooking, beef meat is often used in prunes in recipes, it is in perfect harmony with this meat. Thanks to this ingredient, the beef is stewed, baked or cooked in a slow cooker, will find an amazing, piquant taste and excellent aroma.

Few people know that from this product you can make many treats for guests on the festive table. Moreover, the beef can become an adornment of the holiday. Let us further consider some recipes for beef dishes for solemn events and not only.

How to cook beef with prunes and mushrooms in a pot: Recipe

For a long time, the meat baked in neat portioned pots is popular among lovers to eat deliciously. It is very interesting that every housewife has such a dish differently. This is because women have their own secrets of cooking such beef.

Products:

• Beef - 325 g
• Onions - 125 g
• Bay leaf
• Pepper - several peas
• Potatoes - 975 g
• Prunes - 125 g
• Champignons - 225 g
• Sour cream - 28 g
• Oil, salt, caraway seeds, greens

Cooking process:

1. Prepare the meat, separate the spit from it. Then cut it with approximately the same pieces of it.
2. Fry the beef in a hot frying pan, but not for long - about 5 minutes, no more.
3. Cut the onion and put in the pots to the bottom. The onion must be cut with rings or half rings.
4. On top, lay out a layer of meat and bay leaf with fragrant pepper.
5. Cut the potatoes with cubes, fry in a pan to make a crust.
6. Then mix it with prunes and sprinkle it into pots. Add 65 ml of water to each pot.
7. Cover the container with foil, send it to the microwave. Put the mode: convection and at a temperature of 150 degrees Tom the products until fully readiness. It usually takes an hour and a half.
8. Then remove the pots and take out the beef from them so that it is not dry. Add sour cream with slightly fried mushrooms. Still leave a little to proto for about thirty minutes. And only after that you can serve the dish for guests.

Put the beef from above in a pot.

IMPORTANT: You can treat friends with such a dish right in a pot or pour it into a large plate so that the aroma fills the entire kitchen.

How to cook beef baked with prunes in a sweet and sour sauce: Recipe

If you want to try something new with a piquant taste, then make meat in a sweet and sour sauce with the addition of tomato paste. You will like such a dish and you want a supplement.

Products:

• Meat flesh (beef) - 275 g
• Flour - 25 g
• Gelled fat - 25 g
• Onions - 65 g
• Carrots - 25 g
• Greens
• Prunes - 125 g
• Pasta (tomato) - 35 g
• Sugar - 18 g
• Vinegar - 4 ml
• Crackers (rye) - 25 g
• Salt, multi -traffic, spices

How to cook?

1. Cut the beef with the same cubes, slightly whore. Squeeze in crackers with salt, fry for four minutes.
2. Then put the meat, tomato paste, onions, carrots cut into strips in a special dish, all other products, except for vinegar, sugar, crackers.
3. Place in the oven. Bake for 30-40 minutes at a temperature of 200 ° C.
4. Check the readiness of the meat with a fork. Then add a mixture of vinegar and sugar, try to spray it evenly.
5. Before serving, put the crackers in a plate with meat.

IMPORTANT: As a side dish, you can use spaghetti, fried potatoes, beans, mashed potatoes or a vegetable snack. For decoration, use vegetables, greens.

How to cook beef with prunes in sour cream in a slow cooker: Recipe

Many housewives have a multicooker in everyday life. And they, of course, know what delicious masterpieces of cooking are obtained there. Beef with prunes in sour cream is also no exception. In order for the dish to come to fame, try to cook it according to this recipe.

Ingredients:

• Meat - 925 g
• Carrots - 125 g
• Prunes - 155 g
• Onions - 175 g
• Garlic - 25 g
• Sour cream
• Bay leaf, salt, nuts (nutmeg), spices
• Water - 275 ml

Preparation:

1. Pure meat is eliminated from veins, films. Then wipe it with a paper towel. Cut the same cubes.
2. Peel the onion, cut it off finely.
3. After cleaning, cut the carrots into strips.
4. Pour the oil into the bottom of the oil in the electric shock, put the beef in it. Turn on the frying mode and let the process go for 10-15 minutes.
5. Then separately prepare the onions, carrots in the same way, mix with a walks add spices, salt, bay leaf, pour heated water.
6. Stew the contents for about one hour.
7. Cut the garlic finely, cut the prunes with medium slices, add to the slow cooker in 38 minutes, do not forget to add sour cream, carefully so as not to get a burn.
8. When the slow cooker gives a signal that the cooking process is over, do not open it right away. Do this in 10 minutes.

How to cook beef with prunes and carrots: recipe

Pruned meat is always tasty. And if you add sweet juicy carrots to beef, it will come out even better. And cooking such lean meat is recommended in butter. For a side dish, use round white rice.

Ingredients:

• Meat (pulp) - 525 g
• Carrots - 475 g
• Onions - 175 g
• Water - 225 ml
• Bunny - 16 pcs.
• Salt, butter

Preparation:

1. Cut the meat in small cubes. Peel carrots, onions, wash, cut it beautifully as you will have more like a way.
2. Send the oil to the stewpan at the bottom, put on fire, add vegetables. Moreover, first onions, then carrots.
3. Put the meat with the next ingredient in the stewpan. When it becomes like boiled, then add water.
4. When it boils, add prunes, salt.
5. Let everything extinguish until cooked under the lid.

Serve the stews of hot guests so that the aroma excites appetite.

How to cook beef with prunes in the oven in foil: Recipe

Only an experienced cook will be able to perfectly cook beef meat in foil. To make it juicy, soft, a specialist will need knowledge of the secrets of his baking.

Ingredients:

• Beef meat - 975 g
• Prunes - 325 g
• Lavrushka - 3 pcs.
• Coriander - 14 g
• Garlic - 4 pcs.
• Oil, salt, pepper

Preparation:

1. Soak the prunes in the water so that it is not too firm.
2. Wash the pulp, wipe with paper wipes. Then make cuts and stuff the slices of garlic there.
3. Make a mixture of pepper, coriander, salt, a lost bay leaf with butter. Then rub the pulp with this composition.
4. Place the meat on a hot frying pan and fry it slightly.
5. Now put the prunes on the foil, only without bones. Place the meat on top.
6. Wrap the masterpiece in foil, place it on a sheet in which there should be some water, and only after that send it to a hot oven.
7. Bake the beef at 220 degrees for about twenty minutes. Then slow the temperature up to 200 degrees and keep the beef in the furnace for about an hour.

IMPORTANT: You can cook baked potatoes for such meat, Ratatuy or salad with vegetables.

Beef shirts with prunes, dried apricots and walnuts baked in the oven: recipe

These rolls will decorate the table if they are placed on a large dish and decorate with parsley, dill, white sauce.

Ingredients:

• Tapes pulp - 575 g
• Prunes - 65 g
• Kuraga - 45 g
• Nuts (walnuts) - 35 g
• Salt, sour cream, pepper

Preparation:

1. Cut the meat into layers with a thickness of about 1.25 cm. After these pieces, slightly whip on both sides.
2. Cut them into the same parts about 16 cm by 12 cm.
3. Lay out 20 g of sour cream for each roll. Salt, add pepper and rub the sauce in veal.
4. Put the prunes into boiling water to become soft, and remove the seeds.
5. Then cut it into small parts. Grind the walnuts a little too. Just not in powder.
6. Now wrap the prunes with a layer of nuts and dried apricots in the layer of meat.
7. Put the rolls on a baking sheet lubricated with sour cream. Top them in foil on top.
8. Bake in a hot oven for about 35-40 minutes.

How to cook beef with prunes and potatoes in a slow cooker: Recipe

Many will like this delicious and healthy dish. Because, as in prunes, it is a storehouse of useful substances. He also harmonizes with potatoes, meat, vegetables perfectly.

Ingredients:

• Salt, pepper, lavrushka
• Prunes - 225 g
• Flour - 175 g
• Potatoes - 675 g
• Garlic - 15 g
• Carrots - 125 g
• Onions - 65 g
• Water - 325 ml
• Beef - 425 g

Preparation:

1. Cut the pulp into pieces and send it to the multicooker container, salt, pepper.
2. Fry it there, in oil for about 10 minutes.
3. Chop the garlic, onions, cut potatoes, carrots, divine prunes into halves.
4. Add other products to the container and cook meat with potatoes in baking mode for about 50 minutes.

How to cook beef with prunes in red wine in large pieces with cheese: Recipe

With wine, beef is tender, fragrant, soft. Onions are almost not felt in wine sauce.

Ingredients:

• Beef pulp - 975 g
• Onions - 325 g
• Red dry wine - 425 ml
• Cheese - 275 g
• Salt, pepper, butter, paprika

Preparation:

1. Cut the pulp in large pieces, cheese with cubes.
2. Fry the meat with onions in a pan, then add the wine. Express the meat in the wine sauce for two minutes over high heat. Add salt, spices, etc.
3. Then reduce the gas and cook the veal for an hour, five minutes before the end of the process, add the cheese. Cook the dish all the time stirring.
4. When the cheese melts, the beef is ready.

Treat your friends with such a dish with a vegetable snack, potatoes. They will evaluate your masterpiece of cooking.

How to decorate a dish of beef and prunes on a festive table?