The article gives a brief description of the most popular tropical fruits from around the world.
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Thailand exotic fruits: names, photos, description for the game
Longan ("Dragon's Eye")
Small beige fruits longan They have a thin rough skin. The pulp is milky white color, pleasant, taste. Inside there is a shiny brown bone.
Pomelo
The appearance is similar to a large green orange. The peel is thick. The core is orange, more or less saturated shade. It likes grapefruit, but more sweet, without bitterness.
Lychi
Tender, fresh to taste, milk-cream shade of the core lychi On top is covered with rude skin reddish skin. Inside there is a bone that can be eaten. Fruit dimensions 2.5-4 cm.
Mango
Bright red fruit creamy Forms. Juicy pulp, yellow-orange. Inside there is a small flat bones. The skin is not eaten, cut off with a thin layer. Sweet, but not sugary, quite dense in consistency.
Langesat
Sweet-sour fruit the size of a walnut. Grows at clusters on the trees. The outer beige peel is cleaned. Inside there are slices of milk color of the pulp, which are eaten.
Kumquat
A miniature copy of an orange. The fruit can be eaten fresh, entirely (along with the skin), or in the form of marmalade, jams, additives in tea. Rich in vitamins. Very appreciated as a folk medicine.
Pink apple
It has the shape of a bell. In structure, it resembles an apple: a toe skin in red colors and a dense crispy light pulp. The taste and aroma are similar to the rose.
Coconut
The unique smell and taste of coconut is recognizable in any corner of the world. AT Thailand Coconut is often used to quench thirst: in the upper part of the fetus, a hole is made into which a straw is inserted. Coconut milk has a delicate and light taste. Fresh coconuts themselves are green on the outside and the usual white inside.
A pineapple
The juicy exotic fruit is important to eat in a ripe state. Pineapple has thick brown skin, the pulp is bright yellow. The form is oval, with a small bunch of hard leaves at the top. AT Thailand He is eaten with salt.
Durian
Very ambiguous fruit. It has excellent taste, but intolerable aroma. Tender pulp is in the core of the rounded spitty fetus. The gourmets argue that if, despite the unappetizing smell, either gasoline or rotting products, you still try to think about anything else.
Jackfruit
A huge fruit weighing up to 50 kg is a "ancestor" of a chewing gum Juicy Fruit production of the company Rigli. Jackfrut pulp consists of pieces, outwardly resembling yellow bell pepper. The fruit is covered with a thick green-brown peel. The taste is sweet, the fibers are slippery and juicy. It is used in cheese or prepared form.
Marakuya
There are two types: golden marakuya and the so -called "fruit of passion" with purple-violet The peel, which is considered a little poisonous. The pulp is jelly-like, with many seeds, sweet and sweet in taste.
Mangostin
A small fruit, covered with a dense smooth skin of a saturated eggplant in above. The white core of the fetus consisting of lobules, like mandarin, is eaten for food. Taste sour-sweet, nice.
Rambutan
The fruits of the plant are small, up to 6 cm, rounded. On top are covered with a bright raspberry peel with long processes bent to the end. The pulp of milk, juicy, fresh. The taste is similar to sweet white grapes.
Piashai (in the Russian version of the "Eye of the Dragon")
The fruit resembles kiwi to taste, but not to the appearance. Dense, similar to the dragon of a saturated skin pink-raspberry The colors hide white pulp, with many tiny black seeds.
Carambola
Juicy and sweet floral taste caramboles And its unusual form of the star makes the fruit unique. Ripe yellow fruits are eaten whole.
Cherymia (Nona)
A fruit with a green, thick and bugrous inedible peel. The inside is sweet, with many solid bones similar to basolins. Ripe fruits are soft, easily cut or even break in half.
Thailand exotic berries: names, photos, description for the game
Yuyuba (Zizifus)
Berries have a rounded oblong shape. The color of the skin is greenish, turning into red-brown. The core is white, dense. Inside is a solid bone. It likes an apple.
Papaya
By the structure of the papaya, similar to the melon. Thin, but rough skin, juicy pulp and cluster of black seeds in the core. The taste is peculiar, sweet. Climbs with the taste of pumpkin and carrots.
Watermelon
Not exotic watermelons for our latitudes, can surprise in Thailand. Here it is not only habitually red, but also orange and yellow. There is a variety without bones.
Goji
Which has become incredibly popular due to its healing properties of the berry goji bright column Colors, slightly elongated. It is used mainly in dried form. In fresh state, fruits can cause stomach disorders.
Amalaki
Small green berries in appearance resemble something immature plows. The skin is thin, edible. There is inside dark green Bone. They grow on trees, directly on the bark. It is believed that they have unique anti -aging properties. Contain a large amount of vitamin C.
Popular tropical fruit from South America
Asai
The fruit of the Brazilian palm. Outwardly resembles blueberries. It is consumed in the form of juices, mashed potatoes, as an additive to mussels. The taste is similar to grapes.
Guava
Fruit size with a large apple. The peel is tuberous, rough, green. The pulp can be yellow or reddish. The taste depends on the variety: on sweet to sour.
Tamaryllo
A distant relative of acquaintances of all tomatoes. Oblong shape, orange and red shades. The skin has an unpleasant taste, so before eating it is removed. The taste is like a tomato, but with shades marakuyi.
Physalis
The small fruits of the physalis are located inside the dry sheet box. A little reminiscent of a large yellow cherry. The taste is juicy, sweet.
Cashew nuts
Cashew fruits, which in our latitudes are mistakenly considered nuts, consist not only of dense seed. Part of this fruit is juicy and sweet in taste. Outwardly the fruit of cashew resembles a pepper pod red-orange colors.
Pepino
Oblong fruit creamy greenish shade with purple longitudinal stripes. The bone is inedible. They use a juicy pulp in food in food.
Breadfruit
Large, with a diameter of up to 30 cm, the fruits of the bread tree are similar in shape to the melons. The peel is green, hard, with small tubercles. Core creamy-yellow, sticky, sweet to taste. It is more often used in food prepared, can be used raw.
Tropical fruits photos, names, descriptions
Snake fruit (Salak)
The fruit has the shape of a drop, size - with an average pear. The peel resembles a snake scales, shiny brown. Easy to clean. The pulp is white. Different varieties may differ to taste.
Tamarind (Indian dates)
Often the fruits of the plant are called the "peppermint fruit." Outwardly, the fruits are similar to beans of light brown color. Sauses, mousses are prepared from the seeds inside the pod. They can be eaten in raw form. The taste is sweet, pleasant.
Cocoa
Children's fantasies about chocolate growing on trees have a real justification. The fruits from which are chocolate from the seeds grow on tropical trees. Outwardly resemble a very elongated pumpkin. Depending on the variety and the degree of maturation, it can be yellowish or red.
Sapodella
Fruit, in the structure of the pulp, reminiscent of persimmon. In a state of restless, it knits. Rounded, covered with a brown skin on top. The pulp is dark, with small, easily separated bones.
Sirsak (sour cream apple)
Large, up to 7 kg, fruits. Outside are covered with a greenish, dense and rough peel. The pulp is white, airy, with a pleasant taste of strawberries and lemon.
Video: 10 rare exotic fruits
