Home bread wheat, with bran, raisins, nuts, yeast, without yeast: recipe, detailed instructions for cooking

To cook homemade bread, you just have to stock up on the necessary ingredients and our tips.

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The most important everyday product on any table is certainly bread. Thanks to him, any meal becomes more satisfying.

Most of us buy bread in the store. But at the same time, no one will argue that home pastries are much tastier. A fragrant crunchy crust instantly awakens appetite and perfectly complements any dishes. If you have not yet tried to bake bread yourself, we suggest paying attention to several interesting recipes.

Home wheat bread: recipe

The most popular throughout the world was a white wheat homebaked bread. To prepare it, it is necessary to prepare the yeast dough. The process of kneading and baking does not cause difficulties, but takes a lot of time. It will take several hours to ferment the dough, so the workpiece must be done in advance. Despite the simplicity of ingredients, simple home bread is tastier than purchased.

Ingredients for 1 wheat bread:

600 g of wheat flour
280 ml of water
11 g of dry yeast
5 tsp. Salt without a hill
2 tsp. Sahara
30 ml of vegetable oil
1 egg
30 ml of milk

A step -by -step recipe for cooking.

First you need to mix dry ingredients. Sift the flour into a large container. Add salt, sugar and a bag of dry yeast. Mix thoroughly.
Pour 280 ml of warm water into a separate container. Add vegetable oil and shake evenly.
Gently pour liquid ingredients into a bowl of yeast and knead the dough. So that the dough does not stick very much to our hands, pour a little flour. The processing process requires special attention and does not tolerate rush.
From a homogeneous soft dough, we form roundness and leave for 60 minutes. In a container sprinkled with flour.
After 60 min. The yeast dough should increase in volume. It must be carefully moved and left for another hour. After an hour again, move the dough again and let it rest for another 30 minutes. This technology allows the test to purchase an air structure.
We spread the finished yeast dough on the surface with flour and give the future wheat bread the desired shape.
We linen a baking sheet with baking paper and lubricate with vegetable oil. Put the dough into the middle. If desired, you can use any suitable form for baking. Let the dough come a little.
We heat the oven to a temperature of 160-180 degrees. For a beautiful crunchy crust, grease the upper layer of dough with a mixture of a whipped yolk with milk and send it to the oven.
Wheat bread on average is baked for 40 minutes. At the upper level of the oven. Readiness is checked by a wooden skewer.

Baked wheat bread is covered with a thick golden crust. The taste of bread is much brighter when cooling. Fresh homebaked bread It is ideally combined with jam, with butter, with sausage. The shelf life of such bread is longer than in stores.

Hoiled Home Bread: Recipe

Subject to a healthy lifestyle, it is worth giving preference to a nonsense home bread. The product not only saturates the stomach, but also benefits the whole body. For non -free -free dough, special sourdoughs are used, which, with proper storage, have a long shelf life.

At the non -annoyed home bread There are advantages. The high content of group B and PP vitamins will favorably affect the skin of the face and hair. The baking at home significantly extends the shelf life of this product.

Before moving on to the main recipe, you need to start preparing leaven. Despite the simplicity of technology, the fermentation recipe will require your attention for several days.

For the sourdough you need:

5 glasses of flour
5 glasses of water

On the first day of cookingit is necessary to mix the ingredients until the lumps disappear. The container with the contents must be covered with a fabric moistened in water and put in a warm place for 24 hours. In the process of fermentation, bubbles will appear on the surface. During the day, you need to mix the creamy consistency several times.

On the second day of cooking It is necessary to feed the sourdough. To this end, 0.5 cups of flour and the same amount of water are addicated to this purpose. The contents of the container are mixed and again placed in a warm place. Do not forget to watch the bubbles and stir periodically.

On the third day of cookingthe sourdough should grow in volume. The number of bubbles increases markedly. It is necessary to make another top dressing in compliance with the same proportions. With further stirring, it is necessary to track the moment when the leaven visually doubles. At this stage, the resulting mass must be divided into two parts. One portion is used for cooking bread, the other is placed in a container, covering it loosely and put in the refrigerator. The second part can be used for baking in the future, having previously fed according to the same principle. With constant baking home breadThe sourdough will become your indispensable assistant.

Ingredients for classic non -cheerful bread:

600-700 g of flour
200-250 g of water
50 ml of vegetable oil
50 g of sugar
2 tsp. Salt
6 tbsp. l. Source

We proceed to the phased preparation of the dough:

In a large deep bowl, mix dry ingredients. Add salt and sugar to sifted flour, mix.
Add vegetable oil and knead with hands. Add league.
Add a glass of water and knead until the stickiness of the dough is reduced. The dough on the sourdough should increase in volume. To do this, it must be left in a warm room for several hours. To speed up the process, you can use a water bath.

The lush dough must be gently sprouted and put in a lubricated shape. The test is filled with half the form, since when baking it will significantly increase in volume. While the oven will warm up, the dough should fit a little. Only after that the workpiece goes to bake. The temperature in the oven remains at 160 degrees. The duration of baking will be 20-30 minutes.

To give the shine of the bread, after 20 minutes. baking, take out the shape with bread and grease with vegetable oil. After that, send to the oven for another 10 minutes.

In other versions of the preparation of non -free -free dough, serum, kefir, brine, etc. are used. Products that provide the process of fermentation.

Home bread with raisins and nuts: recipe

As a new recipe, you can bake bread with dried fruits and nuts. This type of bread is suitable not only for the main dishes, but also for tea drinking. The use of raisins in the test for many is associated with butter buns.

When using the sourdough, instead of yeast, a useful balanced baking is obtained that does not leave gravity in the stomach. If desired, you can use several varieties of flour. For example, rye, wheat and whole grain.

To prepare the dough, you will need 70 g of sourdough. The recipe for its preparation is mentioned in the recipe for non -annoyed bread. If necessary, you can replace the starter with a mixture of yeast, water and flour.

List of ingredients:

Zakovaska or Opra
400 ml of water
600 g of flour
100 g of raisins
100 g of walnuts
1 tsp. Salt without a top
1 tbsp. l. honey

Before knitting the dough, you need to prepare nuts and raisins. Nuts must be fry a little in a pan. After cooling, grind evenly.

For bread, raisins of light varieties will be needed. It must be poured with boiling water, let stand a little. Washed raisins need to be dried.

Recipe for making dough:

In a deep container, it is necessary to combine all the ingredients, with the exception of nuts and raisins. As a result, the dough is a smooth structure.
We shift the dough to the surface sprinkled with flour. Our task is to evenly distribute nuts and raisins on it. Pour some additives and fold the edges with an envelope. The dough must be washed in this way several times.
The finished dough should rest at least two hours. After the expiration of the first hour, you can once again sprinkle it.
The number of ingredients is designed for two portions, so the dough must be divided into two equal parts.
We give each part the desired shape and put it on the parchment. On top of the bread it is necessary to make several incisions with a knife, thus reducing the tension of the incurred surface. While the oven will warm up, let the dough be infused for 10-15 minutes.
We send bread to the oven. On the lower tier, put a shape with water. The steam will reduce the likelihood of burning bread. Baking temperature 180 ° C. Duration 30-45 minutes.

Homebaked bread From the oven should cool down a little and release excess moisture. Dry fruits give a slightly sweet taste and perfectly replaces ordinary bread. Depending on the taste preferences, nuts and raisins can be added separately.

Home bread with bran

To normalize the digestive process in the body, you can prepare a bran homebaked bread. Sharbie helps to remove toxic substances from the body. Bread with bran will perfectly complement the diet of the category of people who adhere to a diet. Such a product copes with a sense of hunger and has a feeling of satiety for a long time.

For cooking, you will need:

800-900 g of flour
350 ml of water
1 tsp. dry yeast (no hill)
3 tbsp. l. wheat bran
50 gr. honey
1 tsp. salt (no hill)
10 g of margarine

A phased recipe for cooking.

Fill half a glass with water at room temperature. Pour the yeast and mix well. Set aside for 5-10 minutes before the appearance of a characteristic film.
At the second stage, we prepare dough. To do this, pour the yeast water into a deep container and add 100 g of flour. After mixing the ingredients, we get a liquid consistency. Cover the container with a towel and leave in heat for 60 minutes.
In the increased dough, it is necessary to add 250 ml of water, bran, honey and salt. We begin to mix and gradually pour the flour. The dough is of medium density.
Lubricate the deep pan with margarine and shift the mixed dough inside. Cover with a lid, wrap it up and leave in the heat for another 60 minutes.
After an hour, we get lush air dough. Lubricate the baking dish with margarine and spread the dough, giving it a symmetrical shape. On the surface, several cuts are made if desired. Bread is sprinkled with sesame seeds.
The oven is warmed up to 230 degrees. For a comfortable baking on the lower tier, it will preferably put the form with water.
The first 15 minutes we sing at 230 degrees, the next 20-30 minutes at 200 degrees. Correct the duration of baking depending on the characteristics of your oven.

A well-baked crust should be ruddy-golden color. If you knock on the surface of bread, then a dull sound will be heard. Surcharge homebaked bread ready.

Bake homebaked bread It is easy and exciting. Each mistress will find the most suitable recipe for herself and will be able to diversify her diet.