Homemade wine from lingonberries, pouring, tincture on vodka, alcohol, cognac: simple recipes

The article will introduce you recipes for delicious lingonberries and tinctures on vodka, alcohol, cognac, as well as wine made from berries.

Homemade wine from fresh lingonberries: recipe

Brusnika is a berry with a rich taste and it is ideal for the preparation of wine and filing. If the wine is prepared correctly, it will have a bright red tint and a sweet and sour, tart taste tint. Brusnic wine is very different from raspberry or grape with original notes. It is best to serve this alcoholic drink to dessert or cutting of meat, cheese.

Important: in any case, from lingonberries should be made semi -sweet or sweet wine. The fact is that if you do not add sugar, the wort will not ferment. An important stage in the preparation of berries is their selecting.

For wine, only ripe and large berries, small and unripe, are suitable, as well as crumpled should be discarded immediately. The presence of a rotten berry can not only spoil the taste, but also contribute to the formation of mold on the surface of the container with a wandering liquid. Another important thing is carefully washed dishes (a bottle or banks), pre -treated with boiling water and must be wiped dry.

You will need it 2 liters of water:

• Cowberry (fresh berries) - 2 kg. (selected0
• Sugar -800-900 g (sugar is divided into three portions, which are added to different stages, one part of the sugar can be replaced with honey in the same amount).

Preparation:

• It is not necessary to wash lingonberries (only if it is not in the mud), its surface contains natural yeast.
• Grind the lingonberry berries in mashed potatoes with a blender and pour into a tap for fermentation.
• Add sugar to the lingonberry and pour the mass of 2 liters of water, mix everything thoroughly with a long wooden spoon (iron is not desirable, since the metal can oxidize and ruin the process of preparing wine).
• The neck of the container should be tied with gauze or kapron, this will help not to get dirt, dust and insects inside.
• Remove the container necessarily in a dark place, where the temperature will be no more than 23-24 degrees and at least 18. There the container should stand for about 4 days. It is important to mix the contents of the container twice or three times a day. So you can shoot down the foam on the surface - the foam is a good sign, this means that the wine wanders well.
• After a few days, the mass should be filtered by leaning the pulp, add a third of sugar (from the recipe). If the wine has become much less after straining, you can add a little water (only purified).
• Now you should install a gas outlet (which is more familiar to you: a glove or tube, dipping into a glass of water). So the container costs from 4 to 5 days.
• A few days later, add sugar again (or honey) again. This should be done correctly: drain part of the wine and dissolve sugar in it, then pour it back. Install the gas outlet.
• Arming should last an average of 3 weeks (from 2 to 4, depending on the amount of sugar and liquid). You can determine the readiness of wine by gas outlet: the glove is blown away, and if there is a tube, the bubbles stop appearing).

IMPORTANT:Ready wine can be safely stored in a cool place up to 2 years. You can strengthen its sweetness by dissolving an additional portion of sugar or honey in it, and make it stronger - a small amount of alcohol or vodka.

Brushed a lingonberry: how to make wine?

If you have a bunnika blank (jam, groomed berry with sugar, wet lingonberries, pickled or sauer), it can be used to prepare wine wort, i.e. Fundamentals for fermentation of wine.

Wine from lingonberry fermented jam, you will need:

• Brusnic jam -1 liter (you can use fermented or the most common).
• Raisin-100-120 g (any, you do not need to wash it)
• Water -purified or cold boiled

Preparation:

• Jam should be drained into a large glass container
• Pour the jam with a liter of water and mix thoroughly
• Add raisins to the mass (it is needed so that the mass is thrown).
• Cover the neck of the container with gauze or nylon and remove it in a dark cool place, where the bank should stand for about 5 days.
• Every day check the mass (is there mold, is there a foam), mix the mass, knocking down the foam.
• After 5-7 days, be sure to strain the mass and add water (to your liking and, depending on what volume the capacity is).
• Honey (300-500 g, to your liking) should be added to the wine and mix thoroughly until completely dissolved.
• The container should be put on a shutter or gas -air tube and insist until the fermentation process ends.
• If the strength of the wine is weak (as a rule, it is 10-12%), add the preferred amount of vodka to the wine.

How to make a lingonberry home films: a simple recipe

It is very simple to cook lingonberry, in addition, it will be not only a “delicious” drink, but also very useful. The berry will retain all its nutritious and useful properties, vitamins and minerals.

As a basis, it is necessary to use chopped berry, so lingonberries will be able to give its juice and taste. Pour the berry with any strong alcohol (vodka, moonshine), or alcohol.

A minimum of 1 week is infused, although the longer it costs - the better (after all, the taste becomes more saturated and brighter). You can also combine lingonberries with other berries (cranberries, raspberries, strawberries, cherries).

How to cook tincture on lingonberries on vodka?

The easiest way is to make lingonberry filing, filling it with vodka. It is not difficult to purchase vodka (it is important not to buy the cheapest vodka here so as not to purchase a fake and not to be poisoned by it, it is pointless to buy the most expensive).

You will come in handy:

• Berries -1 kg. mild and selected ripe lingonberry
• Vodka -1 liter (the most common, without any taste).
• Sugar -to taste (2/3 cups will be quite enough for sweet films).

Preparations:

• Sort the berry
• Grind the berry with a blender with sugar
• Pour the berry mass into a glass container (for example, 1-liter jar).
• Pour the berry puree with vodka, mix thoroughly
• Close the jar with a lid and remove to insist in a cool and dark place.
• Every day it is advisable to shake the jar
• After a week, strain the mass, the filing is ready

Tincture on lingonberries on moonshine: recipe

On occasion, vodka can be replaced with moonshine if you are preparing lingonberries. It is important to use pure moonshine without impurities (pepper, ginger, lemon).

You will come in handy:

• Berries -1.5 kg. mild and selected ripe lingonberry
• Vodka -2 liters (home moonshine).
• Sugar -to taste (0.5-2/3 cups will be quite enough for sweet films).

Preparations:

• Sort the berry
• Grind the berry with a blender with sugar (if there is no blender, this can be done with a meat grinder or simply grind through a sieve).
• Pour the berry mass into a glass
• Pour the berry mass of moonshine, mixing and add sugar thoroughly.
• Close the jar with a lid and remove for insisting
• Mix the mass in the bank every day
• After a week, strain the mass, the filing is ready

Tincture on lingonberry for alcohol: recipe

Brusnice tincture can also be prepared using alcohol. Dilute alcohol with water should be in a ratio of 1 to 2.5. That is, by 250 ml. 100% alcohol requires 625 ml of water.

You will need:

• Alcohol 100% -500 ml. (You can take another, but the strength of the drink will decrease).
• Cowberry -500-700 g.
• Water -1 liter 300 ml. (less water - more fortress)

Preparation:

• Grind the berry with a blender or grind through a sieve, you can simply explain with a fork.
• Mix the berry mass with sugar in a glass container
• Dissolve alcohol with water and pour the berry mass
• Mix the mass thoroughly
• Insist a minimum drink - 1 week, shaking every day.
• The container should be stored in a dark and cool place.

Brusnik tincture on cognac: recipe

Brusnic tincture on the cognac is especially fragrant, as well as strong and tasty. You can insist the berry, both on the purchased and on home cognac.

You will need:

• Berry -400-500 grams (you can mix with cranberries)
• Cognac - 1 liter (any)
• Cinnamon stick - 1 PC. (you can do without it)
• Sugar - Several tbsp. taste

Preparation:

• Remember the berry with a bit, mix it with sugar
• Pierce the berry into a glass container
• Lower the cinnamon stick into the container
• Pour the mass with cognac, mix
• Insist a drink for 5-7 days in a cool and dark place, shake daily.
• If the drink is very strong, finished filtering, you can dilute with clean water.

Video: "Brusnice tinctures and filing"