Toodle of tobacco: the best recipes for the festive table. How to properly and tasty cook the chicken of tobacco in Georgian, in the oven, to fry in a pan under the press, in a baking bag, on the grill: recipes. Marinade for Tobacco chicken: Recipe

Tobacco chicken recipes.

Content

This dish of Georgian cuisine, respectively, serves such a food with delicious sauces and spicy herbs. Before cooking, the meat is pickled with the addition of fragrant herbs. Ideally, you need to take chickens weighing up to 0.5 kg, but if desired, the dish can be made from chicken.

How to cut a chicken for a chicken tobacco?

Now there are a lot of cooking options. But ideally, these are small and young hens. The maximum weight is considered to be a chicken up to 800 g. If more, then the meat is no longer so tender and it is fried worse.

Instructions:

Take a small carcass, wash it and dry it with a paper towel
With a sharp knife, cut the carcass along the chest along
Now just turn the carcass and spread it
Turn the skin to the board and take a hammer for chop
Fuck the meat a little, you also need to beat the bones
Such manipulation will make the carcass very tender and tasty

How to marry chicken for baking tobacco chicken: Marinade recipe

There are a lot of marinade options for such a dispensation. Ideally, in Georgian cuisine for the marinade, adjika is used without tomatoes. It can be purchased at a supermarket.

Ingredients:

2 tablespoons of adjiki
Salt
Pepper
The hops are Suneli

Recipe:

Prepare the Ksets as indicated above and rub it with pepper with salt
It is best to leave the chicken for the whole night, soak in the aromas of herbs
In front of the frying, the meat sprinkles with Suneli hops and from the side of the skin is rubbed with adjika

The simplest marinade option is lemon juice with salt and herbs. In such a solution, you also need to keep the carcass for 2-8 hours.

Preparation and pickling chicken for chicken tobacco

How to cook a tobacco chicken in the oven: classic recipe

It is worth noting that this recipe is adapted to our kitchen. Ideally, this dish is prepared in a special pan “Tapak”, it was from here that the name arose. But our housewives manage to cook a chicken in the oven.

Ingredients:

Small chicken weighing up to 800 g
2 garlic teeth
Salt
Pepper

Recipe:

Cut the carcass over the breast and turn it out
Back with a hammer and grate with spicy herbs
Leave to pickle all night
Put on a lattice, and put a baking sheet under the bottom, juice and fat will drain into it
Turn on the upper heating and cook 40 minutes

Tobacco chicken: a recipe in a pan under the press

Of course, in our country there are few of the hostesses have a special vessel “Tapak”, but you can find a way out.

Ingredients:

1 small lemon
Salt
Spices
Chicken
Garlic clove

Recipe:

Prepare the chicken as usual and beat it with a hammer right along the bones
Rub with spices and lemon juice and let it be eaten with marinade for 2-4 hours
Pour a slightly ghee into the pan and put the carcass with a skin down
Put a plate on top, and put a pan with hot water on it
As a result, you get a homemade device similar to "tapak"
Fry under the press before blackmail, and then turn the carcass upside down
After frying, put garlic gruel on the carcass and rub it with meat

Tobacco chicken: Georgian recipe

For this, a tapack pan is used. But unfortunately it does not have it, so you can do with improvised means.

Ingredients:

Tushka carcass
Salt
Spices
Gelled butter
Garlic
Vinegar

Recipe:

Choose a young chicken. If it is not, a broiler is suitable. But it will have to be cooked in the oven
Cut the front and spread it
Beat the bones and joints well, it is necessary that the skin fit tightly to the pan
Rub with salt with spices and pour vinegar, leave to marinate for 2 hours
Pour the ghee into a frying pan with thick walls and put the closet with the skin down
Put a plate on top, and a jar of water on it
Fry to blush, and then turn the carcass over and fry on the other side
Serve with garlic sauce

Tobacco chicken: recipe in a baking bag

This is of course not quite a chicken of tobacco, but rather something between a baked chicken and a dish prepared in a tapaca.

Ingredients:

Little chicken
2 garlic teeth
Lemon
Pepper
Salt
Sleeve

Recipe:

Cut the chicken through the breast and turn out, giving a flat shape
After that, beat off the bones and pour lemon juice
Next, rub with salt, spices and grated garlic
Let it be saturated with marinade and put in a baking bag
Keep downstairs in the oven, after heating it to 180 degrees
Baking time - 80 minutes. If the carcass is not very ruddy, cut the sleeve and increase the fire

Toodle of tobacco in the sleeve for baking

Tobacco chicken: on the grille on the barbecue

This is a great option for a picnic. A very non -standard dish that will decorate the festive feast in nature.

Ingredients:

Salt
Spices
Lemon juice
Chick
Olive oil

Recipe:

Grate the chicken with salt and spices, having previously spread the carcass and beat it off
Put in the refrigerator for 2 hours, installing a plate and a jar of water on top
Sweet the coals and put the carcass on a double -leaf grid
From time to time, turn the net so that the meat is evenly incurred

How much to fry tobacco chicken in a pan, cook in the oven, in the sleeve for baking?

Approximate cooking time:

In a pan 40 minutes
In the oven 80 minutes
In the sleeve 60-80 minutes

Which side dish and sauce are suitable for a tobacco chicken: List

Garnish options:

Vegetables cooked on the grill
Baked potato
Mashed potatoes
Beans with spices

Saus options:

Garlic. It is necessary to crush two cloves in a garlic and mix with a pinch of salt. Pour 50 ml of water and 202 ml of olive oil. This mixture needs to water the finished chicken.
Tomato. To prepare this sauce, 100 g of tomato passes, 150 g of mayonnaise, salt and greens are needed. Mix pasta from mayonnaise, pour herbs and salt. Serve to the finished dish.
Sour cream. It is necessary to mix 200 ml of sour cream with 2 teeth of grated garlic and chopped herbs. Dip slices of food in this substance.

In Georgia, garlic sauce, tkemali and adjika are served to this dish.

How to beautifully decorate the chicken tobacco on the festive table: ideas, photo

The dish itself looks quite beautiful and appetizing. But still, you can somewhat decorate the food. Most often, the chicken is laid out on salad leaves or a vegetable pillow. Usually sauces are served in neighboring vessels.