Citrus fruits: list of names, brief description, photo

Citrus fruits are easily recognized by a rich aroma and bright shades. Thanks to the high content of vitamin C, citrus fruits normalize the processes of the body's life and have a strengthening effect on immunity, contribute to appetite and good mood.

Content

On store shelves, oranges, lemons, tangerines, grapefruits are always available. Many do not even know about many other varieties. There are several dozen species of hybrids that deserve special attention.

Citrus fruits: varieties of oranges and its hybrid varieties

Sweet citrus fruit, grown as a result of natural crossing of pomp and tangerine. Orange is used as an independent product and used as an additional ingredient in many culinary dishes. The Europeans have another name of the orange - the Chinese apple. The popular fruit has many varieties that are divided into sweet and bitter-sweet varieties.

Description of orange varieties:

Citropsis - The traditional African fruit has the second name African cherry orange. Small fruits with a sweet taste and cherry-orange peel. Outwardly, the Citropsis is very similar to the tangerines. Large white seeds are hidden inside the citrus fruit.
Sevilles- Orange with bitter veins and a sour tough flavor. Fruits are used exclusively for the preparation of sweet desserts - jam, marmalade, juice.

Excellent component for cocktails and marmalade

Korolek -orange with bright pulp and peel. In sweet pulp, there are a lot of juice with increased vitamin C and there are no seeds.

Wild -indian orange variety. Large fruits with a relief peel are used mainly for medicinal purposes.

Hybrid oranges:

Citranges -a mixture of orange sweetness, which is ideal for sweet dishes, and poncirus. A rounded citrus medium size is covered with a flat peel of sunny color.

Tankan -taiwanese mandarino-apelsin hybridization. Fruit with a loose peel of a reddish shade. A fragrant tankan has pleasant taste.
Orange -exotic orange-grapefruit hybrid. The large orange fruit looks like grapefruit, and in taste closer to the orange.

Natsudaydi -the result of the combination of pomelo and orange variety with bitterness. A small fruit of an elongated shape with a bright yellow peel, which is easily cleaned. The sour core is well divided into slices and contains many small seeds.

Murkott- Sweet orange hybrid of orange and tangerin. A rounded citrus with a thin peel and juicy odorous pulp.
Agli -large weighty fruits obtained as a result of the association Orange, grapefruit and mandarin. The ribbed peel is painted in a salad shade. Sweet slices contain a lot of juice.

Cabos - A hybrid of a wild -growing annihilized bay and orange. Citrus has a smooth green skin and sour pulp. Used in cooking culinary dishes.
Moroccan citron -combination Orange bitterness and lemon sourness. Large fruits contain dense pulp with a sweet taste and large seeds.

Citrus fruits: varieties of mandarin, description

Sanberst,in which a bright peel and sweet pulp.
Robinson,the sweetness of which is impossible to surpass.
Fallloo -the largest tangerines with bright orange colors.

Description of varieties — Troika delicious

Dance -very tasty and juicy variety of tangerine, but very susceptible to external exposure.
Royal Mandarin It is known for its sweetness and a significant number of bones.
Citrus is golden -fruited - spherical flattened fruit with an orange bubble peel. Sweet core is bony and easily cleaned.

Hybrids:

Yemen - A hybrid of mandarin and a pomelo with a sweet taste close to grapefruit.
Clementine -mandarinovo-apelsin combination. There are no seeds in sweet pulp. Clementine - A hard and bright citrus fruit.

Tangelo -big mandarin, which is more likely resembles an orange. Citrus was obtained by crossing the mandarin of grapefruit.
Mineola -mandarin is an oblong shape with a sweet taste and peel of an orange shade. Mandarinovo-grapefruit hybrid has excellent taste.

Klimentin — Mandarinovo-Grapefruit combination

Fairchild – the early variety of mandarin obtained by crossing Clementine and Tanjelo. A successful variety for growing at home.
Rangpur-Mandarino-lemon plant with small fruits, which are outwardly similar to mandarin, and taste like a lemon. Used for cooking tsukatov and marmalade.

A mixture of orange and lemon — Orange lemon mixture

Yuzu -lemon-mandarine hybrid with a sour taste. It is used mainly in cooking.

Citrus fruits, photos with names: lemon variety

Citrus with a high acid content that perfectly complements the taste of drinks and cooking dishes. The lemon has an oblong shape. The peel of bright yellow has two characteristic bulges from the opposite sides. Lemon pulp juice perfectly complements lemonades and teas. There are sweet and sour varieties of citrus fruit.

Popular lemon varieties:

Lisbon -citrus fruits with an elongated shape and thin peel. Fleet without bones with a sweet and sour taste.

Bush - Lemon with a thick peel and a classic lemon flavor.
Verna – spanish lemon with a thick embossed peel and bitter pulp.
Pavlovsky -citrus fruits with thin rough peel and fragrant pulp. The plant with fruits up to 150 g is adapted to home conditions.
Novogozhazinsky -an oblong lemon with a brilliant thickened zest.

Thorny lemon -a wild plant with pulp with bitterness. This lemon variety is used to cross with other citrus fruits.
Among other known lemon varieties, it is worth noting Joshua, Eureka, Citrine, Pink, Lara, Jenoa.

Hybrid varieties of lemon:

Bergamot -asian hybrid of lemon and orange. The shape of the bergamot resembles a pear. The peel with pimples is painted green. Light pulp has a bitter taste.

Gayanina-lemon-cytone fruit It has a large round shape of yellow. The pulp with Zelentsi and sourness. The aroma of lemon resembles a ginger eucalyptus cocktail.
Meyer -orange lemon hybrid with a yellow, even surface and an unusual taste. Small fruits contain less acid. Inside the dwarf lemon is a large number of seeds.

Panderose -a mixture of lemon and pomelo. The fruits are large with a thick skin and pale pulp, resembling an orange aftertaste.

Chinese lemon-lemon-apelsin combination. Small yellow fruits acquire an orange tint during ripening. There are few seeds in the dry pulp.

Citrus fruits: a list of popular and hybrid varieties Lyme

Citrus relative of lemon with a characteristic sour taste. The thin peel of small round fruits is painted in saturated green colors. Compared to lemon, lime pulp is more juicy and has a greenish tint.

Popular varieties of lime:

Kalamansi -philippine citrus with yellow-orange pulp pierced by small bones

Fillipine fruit — Fruit from the Philippines

Lam-Lim-exotic citrus with a wrinkled pimpled surface. Both the flesh and the peel of the medium -sized lime are painted green. For a peculiar appearance, this variety Lyme was called the paped annihilized.

Finger lime - lime of an oval oblong shape with a thin green peel. Transparent pulp is relaxed on separate eggs that are not soldered to each other.

Limetta -lime with a sweet taste. Compressed spherical fruits are painted yellow with green interspersed and have a clearly visible convex papilla.
Desert Lime -small green fruits with a refreshing sharp taste. Added to sweet desserts, sauces, drinks.

Hybrid varieties of lime:

Limvat -hybrid Lyme and Kumkvat. In the taste of the pulp there is a bitterness, the peel is painted green.

Bloody lime- Sweet hybrid of the finger -like lime and tangerine with reddish pulp and peel.

Paped- hybridization of lime and kumkvat. Small bitter fruits have been used as jewelry in exquisite dishes.

Limandarin - Mixing lemon, lime and mandarin. Small fruits with a smooth yellow peel and red pulp. Despite the high acid content, the citrus has a soft taste. Gives culinary dishes an exquisite aroma.
Lyme Tahiti - The result of crossing lemon, lime and grapefruit. Lima and hard partitions have a taste of lick.

Citrus fruits: a list of varieties of pomelo

A weighty citrus fruit with a thick porous peel of pale green or yellow. Non -retardant pulp has a sweet, weakly expressed aftertaste. The size of the pomelo can reach several kilograms.

Popular varieties of pomelo:

Timor -a small -sized pomelo with pale pulp and bones.
Siamensis -large citruses with pulp without seeds painted in orange and yellow colors.
Tong di -a spherical variety of a pomelo with a thin peel and juicy pink pulp.

Hybrid varieties of pomelo:

Svit- The cross was frantically and white grapefruit. The fruits are relatively small in saturated green color.

Grosso -Lemon hybrid and pomelo with a grapefruit lemon flavor.

Citrus fruits: grapefruit varieties

A large citrus fruit grown as a result of crossing lemon and orange. Fragrant citruses weigh up to 500 g and have a spherical shape. The yellow peel of the grapefruit has a greenish and orange shade, and in the first case, the fetus is considered more juicy and ripe. Flections of the fetus with a red tint and a brightly exposed aroma. The taste of grapefruit is sweet and sour with a small bitterness.

Popular grapefruit varieties:

Duncan Variegata -large spherical fruits with a voluminous peel and juicy fragrant pulp of sunny color.
Rio Ed -large fruits with a relief peel, which is tightly connected to the pulp. And outside and inside the grapefruit has a pink shade. The pulp is very juicy and pleasant to taste.

Anniversary -grapefruit with thin crust and pleasant taste. In well -ripened fruits, bitterness is practically not felt.

March Sidles - A variety of grapefruit without bones. Medium -sized fruits are painted in yellow tones. There are no classic pink shades of grapefruit in aromatic pulp.

Pear -shaped -citruses with a ribbed peel and asymmetric shape. Grapefruits have a pleasant refreshing taste without pronounced bitterness and sweets.

Obroblanko-A thick-skinned grapefruit with a flat greenish-yellow shade on the outside and a brightly exposed bitterness inside.

Hybrid varieties of grapefruit:

Chironya -hybridization of sweet oranges and tart grapefruits. The slippery yellow peel is well cleaned of bright orange pulp.

Chandler -hybrid Pomelo and Grapefruit. Large fruits are covered with a yellow smooth peel. Slices with a pink color have a fine -grained structure.

Melogold -large round citruses were obtained by crossing the pomp and grapefruit. The flooded fruit is painted in mustard color. The pulp is juicy and without seeds.

Hassak -bright orange citrus obtained by crossing grapefruit and mandarin. The pale yellow pulp is granular and dry. A sour grapefruit is eaten with a spoon.
Citrus Wilson - A cross between the pag and grapefruit. Weighty fruits with a voluminous peel and juicy bitter pulp.

Little citrus fruit kuumvat

The taste of kumkvat is close to the tangerine, and the bright orange edible peel has sweet notes, and there is a sourness in the fetal pulp.

Popular varieties of kumkvata:

Marumi -Large flattened fruits of 4-7 lobules with a bright orange thin peel and sour pulp.
Fukushi-Large fruits in the shape of a bell with a greenish-yellow color. The pulp has a sweet spicy taste.
Nagami- The fruits have an elongated shape and do not contain seeds.
Malayan kumkvat -Large oblong fruits of bright orange with seeds inside.

Hybrid varieties of kumkvat:

Sanvat -a cross between lemon and kumkvat. The fruits of heterogeneous size with sour pulp and zest.
Maiva -sweet round -shaped kuumvat with delicious pulp without bones.
Mandarinkvat -hybridization of kumkvat and grapefruit. Citrus has the shape of a light bulb and carrot color. The pulp with a trouttered unique taste.