What to cook from cabbage in a slow cooker? The most delicious recipes for cooking cabbage in a slow cooker

How to quickly and tasty cook cabbage in a slow cooker. Top of the best cabbage recipes in a slow cooker.

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There are a lot of cabbage recipes. Cabbage is combined with other vegetables, meat and fish, it can be served as the main dish, and as a side dish or snack. Your attention is offered a selection of the best recipes from cabbage for a homemade assistant of a multicooker.

How to cook stewed cabbage with meat in a slow cooker? Recipe

Important: in this dish you can use any meat.

Divide the half -kilogram of meat into portioned pieces and cook with an open cover on the Baking program for half an hour, constantly stirring. Grind onions and carrots (1 pc.), Send it to the meat and cook for another 15 minutes, not forgetting to turn the pieces often.

Important: to make the meat more juicy, you can put tomato paste or any other sauce if desired.

Put the thinly chopped head of cabbage in a bowl of the multicooker for meat and other vegetables. Salt and season the dish to your taste. Pour 100 ml of hot water, mix all the components, cover the lid and simmer for the “baking” program for half an hour, several times during this time turning the pieces of meat.

Cabbage in sour cream in a slow cooker, recipe

At the beginning of cooking, grind 3 bulbs, 1 carrot, a bunch of greens, fry in the "frying" mode until soft. Transfer vegetables into a separate container
Divide the cabbage forks into rather large parts, load them into the liberated bowl, pour 5 tbsp there. Oils and glass of meat broth. In the "Baking" mode, prepare a quarter of an hour with a cover closed cover
When the cabbage exacerbates a little, send a bow with carrots to it, put 3 tbsp. Sour cream, bay leaf, salt and season to your taste. Mix all the components thoroughly, close the lid, install the “baking” program for half an hour and simmer the vegetables in sour cream to the signal

Important: if after cooking you leave the cabbage on the heating for another half an hour, it will turn out even softer and fragrant.

Rice cabbage recipe in a slow cooker

Stewed cabbage with rice in a slow cooker

Divide the half -kilogram of meat into pieces, fry from all sides on the Baking program, without closing the multicooker lid. Grate one carrot on a coarse grater or finely cut, chop on onions. Add vegetables to the bowl, mix the ingredients and cook with an open cover for another 15 minutes.

Important: if desired, you can add a couple of spoons of tomato paste to it a few minutes before the readiness of meat.

Grind 1 kg of cabbage, wash 1 multistakan rice thoroughly and send it to the bowl. At the same stage, add salt and spices, bay leaf, a little water (to cover the bottom by 2-3 cm). Prepare an hour and a half on the extinguishing program.

Palvka with cabbage in a slow cooker, recipe

Stewed cabbage with a pearl in a slow cooker

Fry the crushed onion (2 heads) and grated carrots (2 pcs.) In the "Frying" mode for 10 minutes. Add bell pepper chopped into the bowl in small cubes, cook for another 10 minutes.

Small the half -kilogram of cabbage, wash the half glasses of the barley well, send everything to the slow cooker. Pour a small amount of water, 100 ml is enough. Salt, season to taste and mix the ingredients well.

Important: in this recipe it is important that the steam release valve is closed.

Cover the lid, install the “Extinguishing” program and prepare 40 minutes to the signal.

Cabbage stew with beans with a slow cooker, recipe

Stewed cabbage with beans in a slow cooker

Install the Baking program for 10 minutes, fry on it one piece of chopped onions and grated carrots. At this stage, add tomato paste at this stage, but the dish will turn out tasty and without it
Cut the half-kilogram of cabbage into thin strips, send into the bowl to vegetables, pour 100-150 ml of boiled water. Salt, season to your taste, mix, close the lid and cook on the Baking program for 20 minutes
When the cabbage is slightly softened, add a jar of canned beans to it and prepare for another 60 minutes in the “extinguishing” mode

Tasty cabbage with fish in a slow cooker, recipe, photo

Important: fish with cabbage is an ideal combination for a useful dinner. It is convenient to cook this dish in a slow cooker, because while the cabbage will extinguish in the bowl, the fish will steam in a special container.

Anyone is suitable for this recipe. Wash it, clean it and divide it into several portioned pieces
In the "baking" mode, fry to the softness of 2 heads of chopped onion and one grated carrot on a coarse grater. When the vegetables are ready, add thinly chopped cabbage to them. Without closing the lid, cook in the same mode until the cabbage becomes soft
When the cabbage finally ceases to be stiff, salt it, season to taste, add 2 tbsp. tomato paste and pair of laurel leaves

Important: be sure to pour 100-150 ml of boiled water so that the necessary steam is created for the fish.

On the Extinguishing program, cook vegetables for half an hour. After this time, open the lid, set the bowl for steaming, put the pieces of fish into it, salt them and add your favorite spices. Close the lid and cook for another half hour.

Vegetable stew recipe with cabbage in a slow cooker

Vegetable stew with cabbage in a slow cooker

Grind half a fork of cabbage and load into a bowl greased with vegetable oil. In the "Baking" mode, with the lid open, cook cabbage for half an hour so that it froze and limp limp
After 30 minutes, add two carrots chopped with cubes chopped with half -rings and six potatoes chopped into the multicooker. Salt, put a bay leaf, tomato paste and your favorite spices. Mix, close the lid, put the “Extinguishing” program for 1 hour

Sollyanka from pork cabbage in a slow cooker

On the “Frying” program with an open lid, fry a couple of heads of chopped onions and one grated carrot. Cut the pork 400-500 g in cubes, put in the bowl, fry on all sides for about 20 minutes, then close the lid, install the “Extinguishing” program and cook for another 20 minutes
Small the cabbage forks, chop a couple of slices of garlic. Send everything to the bowl, put salt, spices, a tablespoon of tomato paste, 100 ml of boiled water there.
Mix everything thoroughly, close the lid and cook in the “stewing” mode for an hour and a half. Do not forget to open the lid every half hour and stir the dish

Important: if not all water boiled at the end of cooking, install the “Frying” program and cook with the lid open until the water is left.

A prescription made of acidic cabbage in a slow cooker

Broke 300 g of pork on cubes and fry, constantly stirring, in the "baking" mode for half an hour.

Important: instead of pork, you can take chicken. It is not necessary to fry it first, immediately send it with vegetables to the water.

You will need sauerkraut in a volume of 300 g. If it is too salty, rinse it under water, then put it in the bowl.

Grind the onion, grate one carrot on a coarse grater. Send vegetables to the meat and fry all together for another 15 minutes
Fry vegetables with pork under the lid, sometimes stirring. A few minutes before cooking, add a chopped tomato from which you pre -remove the skin
Cut the potatoes with cubes, put in the bowl with a bay leaf, salt, add spices to your taste. Pour the water so that it more than covers all the ingredients. Prepare in the "extinguishing" mode for an hour and a half

How to delibe to cook cabbage in a slow cooker: tips and reviews

Despite the variety of varieties, white - the most common variety of cabbage in Russia. It is stored for a long time, so cabbage dishes are relevant all year round
This is also a very useful vegetable. Its calorie content is only 27 kilocalories per 100 g, which makes the cabbage dietary food. How many diets exist, the main product of which is white cabbage
The vegetable contains vegetable protein, in large quantities ballast substances, as well as many vitamins and micro and macroelements. It is difficult to call such a vitamin that in a certain amount would not be part of the cabbage fork. One vitamin C in it is greater than in lemon
The most useful thing is cabbage raw, that is, to prepare a wide variety of salads from it. Raw cabbage improves the skin, so it is important that it enters the diet of adolescents suffering from acne and skin inflammation. A large amount of vitamin C makes vegetables indispensable for colds