That you can cook tasty from the remaining chicken breast

Recipes of dishes from residues of chicken breast.

Content

Chicken breast is a dietary product that has a high protein content and a practically lack of fat. This is the perfect food for children, as well as animals. Often, boiled breasts are fed with small breed dogs. However, after the holidays there remains a small number of residues of chicken breast.

Sandwich from the residues of chicken breast

Sandwiches are a favorite dish of adults and children. This is also an ideal option for breakfast or snack at work. Therefore, if after the holiday there are a little chicken breast left, feel free to prepare a delicious lunch for work.

List of necessary products:

2 pieces of bread
100 g residues of chicken breast
1 sheet of salad
1 large tomato
2 slices of cheese

Cooking order:

Cut the chicken into thin slides so that the meat is almost transparent. Put it in a pan, greased with oil and press it to the surface. It is desirable that the surface of the meat is in contact with the pan. Also for these purposes, you can use a regular home electric grill.
Lay a salad and chopped tomato on one piece of bread.
Put on top pieces of prepared meat.
Put the slices of cheese on the chicken. Choose fatty and salty varieties of cheese. They are best combined with the lean taste of chicken.
Put the second piece of bread on the prepared products. You can use ready -made buns for sandwiches. They are distinguished by a rounded, comfortable shape and small thickness.
If you want sandwiches in hot form, fry them in a pan until golden crust and melting cheese.
You can arrange and change the ingredients by adding or removing something to your taste. For example, you can add chopped cucumber, mayonnaise or mustard to the salad and tomato, use a different type of cheese.

Boiled chicken cutlets

Cutlets from a boiled chicken are a fairly light and healthy dish that can be prepared from meat residues, after cooking chicken broth. Such meat is quite dry, but if you add a lot of greens and onions, the dish is juicy and tasty.

List of necessary products:

Breast - 300 g
Bread crumbs - 30 g
Egg - 1 pc
Onions - 1 pc
Fresh greens
Salt and pepper - to taste
Oil For frying

Preparation instructions:

Grind boiled chicken meat into tiny pieces. You can download the meat into a blender and work them for 30 seconds. No need to interrupt the product into crumbs. Enough to get small pieces.
Finely chop the onion and then graze until the product becomes transparent.
In a bowl, mix pieces of meat, bread crumbs, egg, fried onions, herbs, salt and pepper.
Mix all components to get a homogeneous mass.
Form cutlets of the desired shape and size.
Fry the prepared semi -finished products until they are browned.

You can serve cutlets with any side dish - vegetable salad, mashed potatoes, boiled rice, potato puree.

Salad "Fox" from chicken breast

This name was obtained through the use of canned foxes. If desired, they can be replaced with standard champignons.

Ingredients:

Chicken breast - 1 pc
Canned foxes or champignons - 200 g
Onions - 1 pc
Mayonnaise - 100 g
Solid cheese - 50 g
Favorite greens
Salt, pepper - to taste
Fat for frying

Preparation:

Chop the chicken and languish until cooked, seasoning with salt and pepper to taste. So that the main ingredient is not dry, you can marinate it in advance, using olive oil and balsamic vinegar.
Pour the champignons to the chicken, seasoning with salt and pepper to taste.
Chop the onion and languish it in a pan until a golden shade is obtained.
Mix chicken, champignons and onions in one container.
Enter mayonnaise and averaged all components.
Turn the cheese into baby and sprinkle the salad.
Decorate with greens to your taste.

Tartlets with cheese and residues of chicken breast

Each mistress dreams of making the celebration bright and unforgettable. For this, it is necessary to pay attention not only to competitions and decoration of the hall, but also to the organoleptic properties of dishes. It is on the festive table that the maximum amount of money is spent, but it is not necessary to spend the entire family budget, because you can save. Tartlets will help to make it. They look attractive and are a non -standard option for serving ordinary salads.

List of components:

12 pieces of tartlets
1 chicken breast
100 g of solid cheese
1 egg
1/2 cup cream
salt and pepper to taste
greens for decoration

Stages of cooking:

Chop the meat in pieces or thin slices and languish them in a pan, until a golden crust appears. However, do not overexpose the meat in a pan so that the crust does not turn out hard and hard. It is necessary that the meat is soft.
Grate hard cheese using the most large grater. If it is not, you can cut it into strips.
In another container, mix the egg, cream, salt and pepper.
Pour the fried chicken and grated cheese into a bowl of egg and cream, mix thoroughly.
Lay the tartlets on a baking sheet and evenly distribute the filling between them.
Put a baking sheet in the oven and bake. It is necessary that the cheese melts, and the upper part of the tartlets acquire a golden hue.

Dietary soup with boiled chicken breast

For baby food, it is best to use a dietary dish that contains a minimum amount of fat. The best option for children of one year is the preparation of breast -based soup.

The remains of chicken breast
1 onion
2 carrots
2 Average potatoes
1/2 cup of boiled rice
greens (dill, parsley)
salt pepper

Preparation steps:

Chop vegetables and enter into a pan with boiling water. It is necessary to cook saturated vegetable broth. To give it an additional taste, you can put the root of the Selera or parsley into the water.
Enter the boiled chicken breast chopped with thin slides.
Pour boiled rice and cook over low heat until all the ingredients are soft.
Salt and pepper to your taste.

Such dietary soup contains few fats and carbohydrates, but it is rich in proteins, vitamins and minerals, which makes it healthy.

Risotto with boiled chicken breast

Risotto is a traditional Italian dish that is prepared on the basis of rice. Vegetables and different types of meat can be added to it.

Ingredients:

chicken breasts
1 onion
2 cloves of garlic
300 g of rice
1 liter of chicken broth
50 g butter
50 g of Parmesan
2 tablespoons of olive oil
salt pepper

Instructions:

To prepare the dish, you need to cut the boiled chicken breast into small pieces. To prepare the base, grind onions and garlic, languish them in oil over medium heat, until the onion becomes transparent.
Next, pour in small portions rice and cook for another 2-3 minutes, stirring. Gradually add chicken broth one glass, and continue to stir until the rice becomes soft.
After that, enter the butter, parmesan and chopped chicken breast in a pan with rice. Stir until all the ingredients warm up. Season the dish with salt and pepper to taste, and cook until all the ingredients become well -warmed and connected into one whole dish.

Residues of chicken breast with vegetables in lavash

Kurochka with vegetables in Lavash is a wonderful dish that can be cooked at home. Such a dish will be a nutritious breakfast or will delight guests.

Ingredients:

Pieces of chicken breast
1 red pepper
1 yellow pepper
1 zucchini
1 eggplant
1 onion
2 cloves of garlic
1 lavash
1 tablespoon of olive oil
salt and pepper to taste

Instructions:

Grind the meat with cubes and increase on fire with the addition of fat until golden brown. Salt and pepper to your taste.
Chop onions, pepper, zucchini and eggplant. Put the vegetables to the fried chicken and cook over medium heat until soft.
Enter chopped garlic and fry for another 1-2 minutes.
Heat the oven to 180 degrees and cut the lavash into 4 parts.
Distribute the vegetables and chicken equally to four parts of the lavash.
Fold the lavash in the form of an envelope so that the filling does not fall, and bake in the oven for 10-15 minutes, until the lavash becomes golden and crispy.

Envelous dough envelopes with residues of chicken breast

Every housewife dreams of cooking interesting, unusual dishes, but at the same time spend a minimum of her own time. This allows you to make a ready -made puff pastry.

Ingredients:

The remains of chicken breast
1 onion
2 cloves of garlic
1 carrots
1 puff pastry
1 egg
salt, pepper to taste
greens for serving

Instructions:

Grind the chest with a knife or rub on a fine grater.
Finely chop the onion and garlic and fry in a pan.
Grate the carrots and pour it to the onion with garlic. Continue to fry for another 5 minutes.
Pour chopped chicken to the vegetables, salt and pepper to taste.
Heat the oven to 200 degrees.
Turn the puff pastry on the working surface and divide it into squares of about 10 × 10 cm.
Distribute the filling to each square of the dough, leaving the edges free to make an envelope.
Fold the dough angles to the center and fix the envelope with an egg.
Place envelopes on a baking sheet covered with parchment paper.
Bake rolls in the oven for about 20 minutes.
Serve to the table and decorate with greens to taste.

Pouring pie with cabbage and residues of chicken breast

A salty pie is an excellent addition to tea, it will be the best option for a hearty lunch.

Ingredients:

500 g of puff pastry
The remains of the breast
1 large head of cabbage
2 bulbs
2 eggs
200 g of sour cream
100 g of cottage cheese
100 g of grated cheese
50 g butter
salt, pepper, greens

Preparation instructions:

Chop the cabbage with stripes, and the onion rings, chicken breast with small plates. Fry the onion in a pan with butter, add cabbage, salt and pepper, simmer over low heat until soft.
Mix cottage cheese, sour cream, eggs, salt, pepper and greens into a homogeneous mass.
Put the puff pastry in the baking dish, put the chicken breast on top, then cabbage with onions. Sprinkle with grated cheese.
Pour the filling with a mixture of cottage cheese, sour cream and eggs.
Bake in a furnace preceded to 210 degrees for about 40 minutes.

Paste with chicken breast in creamy sauce

Such food is often prepared in Italy, but for this it is not necessary to purchase expensive products. If necessary, you can dispose of the remains of chicken and cheese.

Ingredients:

Breast trimming
300 g of pasta
1 onion
3 cloves of garlic
150 ml of cream
50 g of grated parmesan
50 g butter
salt and pepper to taste
fresh greens for serving

Preparation steps:

Gently chop the chicken breast into small pieces. Heat the pan over medium heat and fry chicken pulp until golden crust. Put the finished chicken on the plate and leave aside.
To prepare a paste, in boiling salted water, weld the paste until cooked. Remove to a colander to remove excess moisture.
In the same pan on which the chicken was prepared, throw the oil and warm up. Pour chopped onions and garlic, fry until soft, about 5-7 minutes.
Next, pour into the pan with the onion of the cream and mix. Bring to a boil, and then reduce the fire. Gradually add grated parmesan and stir until the sauce becomes smooth and creamy.
Pour the meat and boiled paste back into the pan, mix thoroughly so that all the ingredients are warmed up and the sauce is well distributed through the paste.

Vegetable salad of residues chicken breast

It is from the breast that you can prepare a huge number of various salads that are suitable for daily consumption, or solemn events.

Ingredients:

Chicken breasts
2 tomatoes
1 cucumber
1 sweet pepper
1 onions
2 cloves of garlic
2 tablespoons of olive oil
1 tablespoon of vinegar
salt and pepper to taste
greens for decoration

Instructions:

Chop the breast on small cubes or thin slides. Cut tomatoes, cucumber and sweet pepper with cubes.
Grind onions and garlic.
In a large bowl, mix chicken pieces with vegetables.
Swim oil and vinegar, salt and pepper to taste, mix well.
Decorate with herbs and serve a vegetable salad with chicken breast on the table.

Read on the topic:

The main advantage of chicken breast in its neutral taste. Thanks to this, using the ingredient, you can prepare a wide range of dishes for every taste and wallet.