What can be prepared from the residues of vermicelli, spaghetti, pasta: recipes

From the remnants of vermicelli you can cook a lot of delicious dishes. Read more in the article.

Content

Macaron and spaghetti dishes are one of the most widespread dishes. Beginning cooks prefer them for ease of preparation, and experienced - for the speed of cooking.

Read on our website another article on the topic: "Spaghetti bolognese". You will find 2 best step -by -step recipe with detailed ingredients.

Often it is the side dish (pasta or vermicelli) that remains after dinner or lunch. Naturally, it is a pity to throw them away and people simply fry them in a pan and use it as a side dish, or warm up in the microwave. But you can make delicious dishes from them. From this article you will learn what can be prepared from the rest of the pasta - tasty and fast. Read further.

What are the types of pasta?

The Greek word was borrowed in Russia "Macaria" - "food made of barley flour". In Italy, its name is "Pasta"-"dough". Raw materials for classic pasta are water and wheat flour. After kneading, the product is dried. What are the types of pasta?

In size, they are divided, according to the Italian classification:

-ini -small
-etti and ette -average
-oni -large

The main thing is the separation of pasta in the form:

Figure
Short
Long
For soups
For filling
For baking

Each of them they have different preparation time, usually it is indicated on the packaging of the product.

Funchoza: What is it?

Asian cuisine, and especially Chinese, do not lose their popularity. In almost any store there are racks with oriental ingredients. Fans of funchose sweep it off the shelves. Glass noodles are good both hot and cold. She received such a name due to the fact that in finished form she acquires transparency. Initially, funchose was made of starch of the beans of Mung, growing in India. Most often, the noodles now include corn or potato starch. The main thing is not to confuse these pasta with rice noodles, which whitens in the process of cooking.

It is better to cook funchoz at a time. If you cook it again, then it loses its taste. Therefore, eat it completely, so as not to rack your head, what to do with the rest.

How to cook spaghetti correctly?

Any product has its own subtleties of cooking, which is important to observe to obtain a delicious and aesthetic dish. How to cook spaghetti correctly? Spaghetti also has its secrets:

For the convenience of cooking, the dishes should be wide.
Use for each 100g spaghetti 1 liter pure water, not from the crane.
Boil boiling water in the ratio 10 grams on the 100g product.
Do not put spaghetti in cold water so as not to stick together. It is necessary to stir after laying in boiling water.
Cook to the table immediately to the table about 10 minutes, al dente or About 8 minutes - for subsequent baking or extinguishing with other products.
By readiness, drain water through a colander, rinse the pasta with cold water, if the use of the dish is not immediately.

According to the etiquette for spaghetti, a fork should lie on the table, which needs to be scrollful during the meal, pressing the plate at the edge of the edge.

What can be prepared from the residues of vermicelli, spaghetti, noodles, pasta, funchoses?

Traditional cuisine of almost any country cannot bypass such a product as pasta. They go well with meat, fish, cheese, mushrooms. Based on such a base and its variations, most classic dishes are built, which are a hallmark of the countries of the world. Macarone can be both a side dish or an independent dish.

Therefore, they can be heated the next day with an egg in a pan. Spaghetti prepared with fish in the oven, add taste and satisfaction to many dishes. What can be prepared from the residues of vermicelli, spaghetti, noodles, pasta, funchoses? Below you will find several recipes - delicious pasta dishes that can be cooked quickly. Read further.

Pasta, spaghetti with cream: recipe

Carbonar is one of the favorite recipes of Italian cuisine. A feature of the dish is that sauce and spaghetti are prepared at the same time, and the first will have to work on the first. So, we prepare pasta with cream.

The recipe includes the following products:

Spaghetti - 200 g.
Cream - 150 g.
Hard variety of cheese - 200 g
Eggs - 2 pcs.
Olive oil - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Garlic - 2 cloves.
Bacon - 150 g.
Nutmeg, salt, pepper - to taste

Cook like this:

Finely cut the bacon, garlic and fry over low heat in vegetable oil.
Mix whipped cream, eggs, finely grated cheese and chopped basil, spices to your taste.
Al denta spaghetti put in a pan to Bekon with garlic. Pour the sauce, mix, leave to languish under the lid. Turn off the stove. Let me brew about 15 minutes, to the readiness of the eggs.

The complexity of the dish is only in the moment of whipping cream. For the best result, it is enough to coil them first. Homemade carbonar will allow a moment to touch Italian cuisine. Read further.

Paste with cream and cheese: recipe

The recipe is easy to execute, and the creamy-shift taste will give a delicate taste and aromatic smell of the dish. Here is a paste recipe with cream and cheese:

Ingredients:

Spaghetti - 400 g.
Cream cheese - 200 g.
Cream 20% fat content - 200 g.
Garlic - 3 cloves
Butter - 1 tbsp. a spoon
Vegetable oil - 1 tbsp. a spoon
Salt, pepper - to taste

Cook like this:

Put the butter on the preheated pan, then send the garlic crushed by the flat side of the knife.
Fry before the appearance of aroma and golden crust.
Take the garlic from the pan, pour the cream and shift the grated melt cheese.
Stir the sauce until it becomes homogeneous. If lumps appear, wipe the sauce through a sieve and simmer further.
Salt, pepper to your taste. Transfer pasta into the pan, mixing for a couple of minutes.

The dish is delicious in simplicity and taste ready!

Real pasta in Flot: Recipe

This is a dish with history. I.V. Stalin praised myself "Macarone in Flot", And the teachers of one of the culinary schools of Yalta B. S. Kancereenebogen, who came up with this dish. He even triumphantly participated in the International cook competition. The combination of meat with pasta was known before, but the cook followed its own preparation technology, which opened the recipe from a new side. The meat should be of the best quality. The corrugated surface is necessary to stick minced meat to pasta, so the unusual taste of the dishes is achieved. Water is poured at the rate of 6 parts per part of the pasta. Here is a recipe for such a real dish:

Necessary ingredients:

Beef mining - 550 g.
Corrugated pasta - 450 g.
Onions - 350 g.
Water - 2.5 liters.
Butter - 100 g.
Salt

Cook like this:

The pasta should be cooked until fully readiness (no Aldende, in this case will not work).
Drain the water and add half a piece of butter.
In one pan, fry the chopped onion on 50 grams of oil, on the other - minced meat.
Add salt and pepper when the meat is completely ready.
And now combine all the ingredients in such a way that the minced meat sticks out the pasta from all sides, including from the inside.

The recipe has become a classic dish of Russian cuisine. Now, knowing the nuances, perhaps someone will open the recipe from a new side.

Spaghetti with seafood: recipe

Preparing pasta with shrimp or any other seafood is not as difficult as it seems. And the result will make you admire relatives and friends. Here is a spaghetti recipe with seafood:

For cooking, they will come in handy:

Shrimp - 0.5 kg.
Spaghetti - 500 g.
Cream - 300 ml.
Garlic - 2 cloves
Onions - 2 medium
Dry white wine - 100 ml.
Butter - 1 tbsp. l.
Olive oil - 2 tbsp. l.
Parsley, basil, spices - to taste

Cook like this:

Peel the shrimp from the heads and the shell. Put the cleaning.
Finely chop the garlic and onion.
On a mixture of olive and butter, fry the garlic until golden crust.
Put the shells and shrimp heads here.
Stew more 5 minutes And take out the contents of the pans. Fry the onion on the resulting smell oil until softened.
Boil 5 minutes Wine (before evaporation of alcohol).
Pour cream, pepper and salt.
Lay out the shrimp, tap it during 8 minutes And remove from the burner.
The pasta should be cooked until incomplete readiness. If they have already cooled down, heat in a microwave.
Transfer the remaining spaghetti to the pan, there are stewed shrimp and greens.

When laying the dish on a plate, you can decorate with cheese or cherry tomatoes.

Fish pasta with curly pasta: recipe

A quick, delicious recipe using canned fish. Here is a recipe for fish pasta with curly pasta:
As part:

Figure pasta - 400 g.
Mackerel in oil - 1 bank
Thick sharp ketchup - 1, 5 cup
Garlic head
Parsley, cilantro - 50 g.
Vegetable oil - for roasting
Pepper, salt, spices

Cook like this:

Prepare the sauce. Put the fish from the jar into a deep plate or bowl, open with a fork. Finely chop the greens, add ketchup and vegetable oil, mix with mackerel.
Heat the finished paste.
Now mix the products in one container and serve hot.

The minimum amount of manipulations with the stove brings an additional plus to the dish. In fact, it is preparing while the pasta boil.

Pasta with mushrooms and zucchini in creamy sauce: Recipe

A very interesting dish to taste. If you have the rest of the pasta, then try to cook it. You will be able to surprise your household with an unusual taste. Here is a pasta recipe with mushrooms and zucchini in a creamy sauce.

Ingredients of the dish:

Pasta 0.5 kg.
1 onion
2 cloves of garlic
A quarter of a spoon of fresh ginger
6 sheets of cabbage
A couple of zucchini
300 grams of mushrooms
Parsley Greens
Bay leaf
Spices
A glass of low -fat cream

Cook like this:

Mix boiled pasta to your taste with hot sauce.
Cook the sauce like this: cut finely onion, fry in a deep pan to transparent. Then put ginger and chopped garlic.
Chop the leaves of cabbage. Clean the zucchini and cut into circles. It is enough to cut the mushrooms with slices. Send food to the pan. Stew until the zucchini is softened.
Pepper, salt, sprinkle with parsley, throw a couple of laurel leaves, pour the cream.
Stew until full. Cream should not boil.
Laying out a side dish and “goulash” on plates, decorate with grated cheese as desired.

The range of tastes in this dish is successfully combined with pasta and deserves to become a branded recipe for any housewife.

Macarons with ham: recipe

The components of the dishes are as affordable as in previous recipes. All products are in the refrigerator in any kitchen. Just prepare the rest of the pasta and proceed to cook.

Here's what you need:

400 gr Macaron
1 onion
200 grams
150 grams of cheese
300 g of frozen green peas
2 tbsp. l. flour
3 l. butter
Milk.
Nutmeg
Pepper
A bunch of basil
Ground black pepper and salt

Cook like this:

Clean onion, cut into small cubes and straw ham.
Cut the crust from cheese, cut into a small cube 2/3, the rest is rubbed on a fine grater.
In a deep frying pan in melted butter, pass the bow until it becomes transparent.
Add ham, frozen peas, salt, pepper and simmer 5 minutes.
Turn off the fire under the pan, melt the cheese in cubes.
Warm up the oven up to 180 degrees.
At this time in another pan, on 2 tbsp. l. butter, brown flour.
Pour milk and stir continuously 5 minutes On low heat.
Wash the basil, dry, select the leaves, cut them along, add to the sauce.
Season with pepper, salt, grated nutmeg.
Put mixed pasta with onions and ham on a greased baking sheet, pour the sauce evenly in shape.
Sprinkle with grated cheese on top.

Bake until brown-golden crust. Lay out on plates and decorate with herbs.

Spaghetti "green": recipe

Lovers of vegetables are suitable for such a recipe for spinach pasta. "Green" spaghetti is tasty and appetizing. Here is the prescription.

Necessary products:

400 g of ready -made spaghetti
100 g of fresh spinach (or 2 tablespoons of frozen)
1.5 heads of garlic
100 g of solid cheese
50 g of dill
Vegetable oil for roasting
Spices, seasonings

Cook like this:

First, you must boil spaghetti in a large amount of water. In order not to stick together and cook faster, add a spoonful of vegetable oil to the water. If you have the rest, then warm them up.
Cut the garlic with rings, fry in oil until brown, removed with a slotted spoon from the pan and throw it away.
Fry in the same oil 5-7 minutes spinach.
Mix spaghetti thoroughly with spinach.

You can serve it right, or decorate with fresh herbs and finely chopped garlic.

Macaron "Mom Roma": Recipe

The original combination of products will not leave anyone indifferent. Try to make it for your family or guests. Here is the prescription macaron "Mom Roma":

Components:

450 gr Macaron
100 g of bacon
100 g of drain. oils
0.5 cups of grated cheese
4 tomatoes
3 eggs
2 tbsp. l. cream
150 g of champignons
Seasonings and spices

Cook like this:

Heat the rest of the pasta, put a piece of butter, mix thoroughly.
Finely chop the bacon, ham, fry in melted oil.
Send tomatoes and straw mushrooms sliced \u200b\u200bthere. Stew to the softness of champignons. It is approximately 8-10 minutes.
Mix eggs, cream, add, pepper, pour in tomato sauce.
Turn off the stove, the eggs will reach ready after 15 minutes.
When serving on the table, pour the gravy on the pasta and sprinkle with grated cheese on top.

Macarone products are the most popular product for everyday cooking. Good compatibility with meat makes them doubly satisfying and delicious product. Experiment with tastes. Add fried mushrooms, vegetables or any fish product to the rest of the pasta, and you will get a unique dish. Enjoy your meal!