What can be made from watermelon? Watermelon Salad Dolka with chicken: step -by -step recipe, watermelon jam, smoothie, pouring, jam, cake

Watermelon recipes.

Content

Watermelon is a favorite seasonal treat of many people. This fruit has a bright taste and color. Salads, canned food and even steaks are prepared from it.

Watermelon steak

A peculiar and unusual dish, characterized by a bright taste. The steak turns out to be unsweetened, and spicy.

Recipe:

Clean the watermelon from the crusts and cut into slices in size 5 by 4 cm. The thickness should be approximately 2 cm
Cover the sheet with parchment and lay the prepared pieces
Pour white dry wine, balsamic vinegar and butter. Add salt and pepper
Cover with parchment and bake in the oven for 2 hours at a temperature of 160-180 ° C. The aroma of Gary should come from the oven at the end

Watermelon Slava Salad with chicken step -by -step recipe

Great salad for guests. It is prepared without the use of a watermelon, but the appearance resembles a waterplane slope.

Recipe:

Boil the chicken breast and remove the skin. Cut the fillet with small slices or strips
Boil 2 eggs and grate with 100 g of solid cheese (all on separate plates)
Clean the tomatoes from the seeds, and cut only the rims, that is, so that only the dry part remains
Grate the cucumber. Start the formation of layers. Put the chicken in the form of a crescent. Lubricate the layer with mayonnaise
Lay a layer of grated eggs on top. Then the cheese, retreating from the inner part of the slices 2 cm. Remember the part close to the inside of the plate. Lubricate the tamped part with mayonnaise. You will get an elevation of cheese, not lubricated with mayonnaise
Fill the deepening with tomatoes, and lay out the cucumber along the edge. Decorate part with butter tomatoes, it will be watermelon bones

Watermelon jam recipe

This is an unusual and very tasty jam. It is complemented by lemon zest.

Recipe:

To prepare the dish, clean the watermelon from the crusts and remove the seeds. Cut the pulp into cubes
Add 50 ml of water to 400 g of pulp and boil the watermelon for 30 minutes
At this time, get the preparation of the syrup. Grate the zest of the lemon and squeeze the juice. Boil juice with a glass of sugar and 100 ml of water
Add the syrup to the watermelon and cook for 30 minutes. Pour into banks and roll up

Watermelon juggling recipe

A great recipe, since after the watermelon eats many crusts. They should not be thrown away, cook jam.

Recipe:

Remove the green part of the watermelon crusts and eat the pulp
Cut this light green part into cubes and fill it with sugar. Leave it in the refrigerator for the night. 1 kg of crust is 1.5 kg of sugar per 1 kg
In the morning, cut a lemon with crusts with small cubes. Add to watermelon crusts and cook 15 crunch. Leave for 4 hours
Boil for 15 minutes again. Repeat the cycle until the crusts become transparent

Smoothies of watermelon recipe

Smoothies are a delicious and healthy drink that is prepared from the pulp of fruits and vegetables.

Recipe:

Clean the watermelon from the crusts and bones. Cut the pulp with cubes and put the plate in the freezer for 2 hours
Download the frozen pieces of watermelon into a blender and chop
Add a teaspoon of honey. You can supplement the smoothies with a banana

Watermark pouring

An unusual alcoholic drink of pink color. Surprise with its taste

Recipe:

You need to take 600 ml of watermelon juice. To do this, peel the fruit and chop the seeds in a blender. Remove the pulp on gauze and squeeze the juice
Pour juice and 150 g of sugar into the pan, pour a little vanilla and cook the syrup for 15 minutes
Pour 400 ml of vodka into the pan and pour the contents into the bottle. Leave in a cold place for 7-10 days

Confitis from watermelon

This is a great addition to tea or coffee.

Recipe:

A 0.5 kg of pulp is required 0.5 kg of sugar. Pour the pulp without bones 50 ml of water and boil for 5 minutes. Completely cool
Grind the lemon along with crusts on a grater add sugar. Mix this mass with watermelon brew and leave for 2 hours
Boil another 5-10 minutes. Pour into banks and roll up

Povidlo from the watermelon

This is a great treat that can be prepared using the remnants of an unstable watermelon.

Recipe:

1 kg of pulp for 1 kg of apples, 1000 g of sugar and 1 lemon are required per 1 kg of pulp
Cut the waterfish pulp with cubes, peel apples from the skin and seeds and also chop
Boil apples and watermelons together for 30 minutes. Pour sugar and cook for another 5 minutes
Transfer the contents of the pan into a blender and turn everything into mashed potatoes. Add the lemon with the skin (grate it on a grater) and cook until thickened

MARMELAD from watermelon

Excellent and useful treat. In addition to a bright taste, marmalade from a watermelon is very useful.

Recipe:

Peel the crusts of the green peel and cut into small pieces. In 1 liter of water, dissolve 15 g of baking soda and pour crusts with liquid. It is necessary that all this stands for 5 hours
Remove the crusts from the solution and rinse in cold water. Add a little water and pour 0.5 kg of sugar. Boil for 20 minutes and let cool for 5 hours
Cook so 3 times, for the fourth time enter cardamom and 50 ml of lemon juice. Boil another 20 minutes
Drain water and dry the pieces, roll them in sugar and cool them

Watermelon cocktail

An excellent treat for children who do not really like fruits and berries.

Recipe:

Freeze three glasses of watermelon cubes
Put a watermelon in a blender, a glass of milk and 100 g of ice cream. Pour sugar
Turn on the blender and pure 2 minutes
Pour into glasses and decorate with mint leaves

How to make tsukats from watermelon?

Great alternative to liver and sweets for tea. You can add to baking.

Recipe:

Remove the green part from the crusts and remove the pulp. Cut into small cubes
Prepare a syrup of 1000 ml of water and 700 g of sugar. Pour 2 kg of watermelon cubes with this solution
Cook until the slices become transparent
Put the pieces on the fabric and dry. Sprinkle with sugar and put in a storage container

Tsukats from watermelon — tsukats from watermelon

Watermelon cake with cream

A great option in the summer heat for treating guests.

Recipe:

Buy a watermelon without bones with ripe pulp. Cut the stalk and back. Carefully remove the crusts to get a large watermelon piece
Cut it into 8 parts and blot the pieces with a paper towel
Apply chilled whipped cream and sprinkle with almond crumbs
Decorate the top with your favorite fruits. Cook before serving

Watermelon cake with fruit

A pleasant dessert for a hot summer. It is prepared from watermelon and fruits.

Recipe:

Clean the watermelon from the skin. Take the fruit without bones
Cut into layers, 8 cm high. Cut out layers of different sizes in diameter.
Lay the layers one on one. Put seasonal fruits and berries on top

Fried watermelon in batter

An unusual dish. A hearty and useful dessert.

Recipe:

Clean the watermelon of crusts and seeds. Cut into small slices
In a separate vessel, beat 2 proteins with flour. Roll every piece in sugar and wet in batter
Fry on both sides to brood
Sprinkle sugar