What is the difference between apple cider vinegar from ordinary table vinegar?

Vinegar is a product that is in every kitchen. But inexperienced housewives can be confused among the table, apple, rice and other types of vinegar. In this article we will tell you how apple cider vinegar differs from ordinary table vinegar, what types of vinegar are, as well as about the methods of its use.

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What are the types of vinegar?

Before considering the issue of how apple cider vinegar differs from ordinary table vinegar, let's figure out what types of vinegar are, and how it gets:

Vinegar essence - Concentration of 70%, consists of water and acetic acid. The latter is obtained by distillations of fermented wines, berries, juices, etc.;
Dining vinegar 9% - a product obtained from vinegar essence and water. Can be purchased both in the store and prepared independently with a 70% solution of vinegar essence;
Dining vinegar 5% - similar to the previous product, with a lower concentration. Most often used in salads;
Apple vinegar - rich rich taste, nutritious value and unique chemical properties. Apple vinegar has a wide range of application, both in cooking and in cosmetology;
Rice vinegar - the novelty, on the tables of Russians, and is mainly used for the preparation of land, rolls and other dishes of Japanese cuisine;
Wine vinegar, as well as champagne vinegar - white and red, is used to prepare exquisite sauces, gravy, marinades, etc.;
Balsamic vinegar - The classic of Italian cuisine. For those who want to prepare Italian cuisine at home, you should definitely stock up with vinegar, from grape wort made according to a unique recipe invented in the province of Moden;
Sruise vinegar - The business card of the Mediterranean cuisine. Gine vinegar from wine wort of a special variety - sherry.

These are the most popular types of vinegar, but it is worth noting that the list can be replenished up to hundreds of types of vinegar, and each is valuable and tasty in their own way.

Properties of table vinegar

In order to understand how apple cider vinegar differs from ordinary table vinegar, you should disassemble the properties of table vinegar:

The chemical composition of vinegar includes: a vitamin series: A, B1, B2, B5, B6, B12, C, E, K and PP, sodium, phosphorus, fluorine, beta-carotene and in small quantities are favorable for the human body;
Dining vinegar is an antiseptic that is in every house! During colds and seasonal oats, it is recommended to wipe the surface in the rooms with a solution of vinegar, as well as with vinegar to wash the floors;
Dining vinegar is widely used to prepare the first dishes and side dishes, meat and fish, as well as in cooking;
Table vinegar is added when preparing asparagus, beets, spinach and cauliflower to open the taste of vegetables;
Table vinegar is used in home care;
Table vinegar helps with dermatological diseases, including dandruff;
Vinegar is used as antipyretic in the form of wiping and moisturizing the skin with a solution of vinegar and water.

Properties of apple cider vinegar

In order to understand how apple cider vinegar differs from ordinary table vinegar, you should disassemble the properties of apple cider vinegar:

The chemical composition of vinegar includes: just a giant amount of potassium, rich in B vitamins, there are also vitamins of group A, C, E, as well as sodium, phosphorus, calcium, magnesium;
It is widely used in cooking for the preparation of meat, fish, salads, sauces, as well as for the preparation of desserts;
Regular use of apple cider vinegar helps to strengthen the nervous system, nervous disorders, insomnia are blocked and manifestations of depression are reduced;
Organic antiseptic created using apple waste;
Apple vinegar is an ideal assistant from pneumococci, staphylococci, streptococci;
Thanks to the pectin contained in apple cider vinegar - regular use will improve digestion;
Vital enzymes and acids (lactic, citric and vinegar) are also contained in this liquid;
Useful use is categorically unacceptable;
You can not use apple cider vinegar in any diseases of the gastrointestinal tract, and especially with ulcers;
It is widely used in body and hair, in cosmetology and medicine.

What is the difference between apple cider vinegar from ordinary table vinegar?

And consider the question of how apple cider vinegar differs from ordinary table vinegar:

For the manufacture of table and apple vinegar, various raw materials are used. Apple - exclusively from natural, table - from natural and synthetic;
There are different chemical compositions in table and apple cider vinegar, as well as saturation, taste, and a wide range of application. The nutritional value of apple cider vinegar is higher;
Both types of vinegar are contraindicated for gastrointestinal diseases, and they cannot be consumed in its pure form;
Apple and table vinegar are the most popular species in Russia;
Despite the fact that table and apple cider vinegar are food, they have various use, and also give completely opposite results, both in the kitchen and in cosmetology;
Dining vinegar is most often used for classic recipes of acquaintances since the USSR, as well as for canning and pickling products;
Apple vinegar is more often used for salads, sauces, gas stations, pickling, etc.;
It is believed that diluted apple cider vinegar in the morning is indicated for detoxification, cleansing the body, weight loss, and saturation with acids and enzymes of the body. In this case, table vinegar is strictly not recommended to drink so;
With various types of treatment, as well as for diets, small dosages of table vinegar are prescribed, but the newfangled detox diet negatively refer to table vinegar, and offer apple;
Dining vinegar rinses the hair from dandruff and fungi;
Apple vinegar rins the hair for shine and active growth;
With reduced acidity, table vinegar can aggravate the problem, and apple, on the contrary, improves digestion.

How is apple cider vinegar used in the kitchen?

Analyzing the question of how apple cider vinegar differs from ordinary table vinegar, let's look at how apple cider vinegar is used in the kitchen:

Added to salads as a gas station;
It is added to the marinades of vegetables, so that the vegetables will sparkle with new notes;
It is added when cooking meat and poultry, along with sugar allows you to open with taste notes of meat;
In sauces for seafood and fish;
In drinks, especially to enhance apple taste;
In baking and desserts.

How is apple cider vinegar used in caring for yourself?

Analyzing the question of how apple cider vinegar differs from ordinary table vinegar, let's look at how apple cider vinegar is used to care for yourself:

Dandruff - an obsessive problem with which apple cider vinegar copes perfectly. The solution is very simple - after each washing of the hair, rinse with a solution of apple vinegar and water (1 tbsp per liter of water);
To facilitate combing of the hair, a rinse tonic is prepared with which hair is washed after washing. Tonic recipe: 1 lemon juice, 10 ml of apple cider vinegar, a liter of water. Stir and store in the refrigerator between use, but not more than 1 week;
Acne assistance is a tonic with apple cider vinegar. Preparation is elementary: take half -liter mineral water without gas, add 5 ml of apple cider vinegar to it and split. Moisten the disk and wipe your face after washing 2 times a day;
Papillomas are eliminated thanks to the old tool: moisten a cotton pad with apple cider vinegar and applied to papilloma. Fix with adhesive plasterer. After a few hours, the disk will dry, moisten again and attach. Remove at night so that the skin breathes. A week later, papilloma will disappear;
Recipe for age spots: 2 units of apple cider vinegar, 1 unit of orange juice. Pour on a cotton pad and wipe the pigment spots, let dry, and repeat again 2-3 times. Then leave the product on the skin for several hours, you can at night;
Natural deodorant: After a shower, wipe the armpits with a disk moistened with apple cider vinegar. Let dry and then put on clothes;
A calming bath for legs: pour foam, 2-4 tablespoons of apple cider vinegar in hot water, foam and fall tired legs for 15-20 minutes.

What is the difference between apple cider vinegar from ordinary table vinegar: tips and reviews

Maria: For those who think, which is better to buy vinegar - I will say simply, and that and that. I always have both types in my kitchen. Dining room for conservation, marinades, etc., apple for drinks, salads, marinades, as well as for desserts and baking. Be sure to check the composition of apple cider vinegar, a lot of cheap fakes.

Inna: Apple vinegar is the best remedy that can and should have in the kitchen. This is detox for the stomach, and salvation in leaving itself, and in salads, and in cocktails, and in all kinds of dishes. But I use table vinegar exclusively for conservation.

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