Sands with sprats: recipes. How to cook delicious sandwiches with sprats with an egg, fried black bread, loaf, tomatoes, cucumber, lemon, garlic?

How to cook delicious sandwiches and croutons with sprats with an egg, tomato, cucumber, cheese, garlic and avocado. How to decorate the dish.

No one will argue that sprats are not the most useful food, especially for children. It is very difficult to choose natural, prepared from fresh fish, in compliance with technology, without harmful chemistry. But everyone will agree with the fact that sandwiches with sprats are incredibly tasty and appetizing. And you can cook them in a variety of ways.

How to make delicious sandwiches with sprats?

Sands with sprats can be prepared for every day, for breakfast or in addition to dinner. Beautifully served, they are worthy of the festive table.

The advantage of canned fish is that it is combined with many products:

• black bread and loaf
• butter
• caviar oil
• mayonnaise
• curd paste
• creamed cheese
• hard cheese
• egg
• vegetables (fresh and salty cucumbers, tomatoes, boiled carrots, pickled onions, garlic)
• olives and olives
• lemon
• greenery

Important: it is better not to take a brick for boierbods with sprats with sprats. If it is fresh, the appetizer will turn out too heavy. Yesterday's brick, usually very crumbled

By the way, sandwiches are not the only dish of sprats. With a fish in oil, you can cook delicious salads, rolls and even soups.

To remove oil from sprat, before laying on sandwiches, you need to hold them on a paper cloth.

Calorie content of sandwiches with sprats

Squrates with sprats are not the easiest and dietary food. Not even because this snack needs bread. It combines Nurients who are desirable to use separately - quick carbohydrates and fat, because oil or mayonnaise often smear on bread.
It may also be impossible to stop the figure on one sandwich, if it is prepared tasty and beautifully decorated. At the table, usually 3-4 pieces are eaten.

Important: depending on what other products are used to prepare an appetizing snack, the energy value of a sandwich with canned sprats is 270-330 kcal per 100 g

Squrates with sprats on fried loaf

It is better to fry the loaf in olive oil and an anti -stick pan. Baton slices, so that they are better fried, is better to cut in half. Or cook a snack with a baguette or a city bun.

Products:

• baguette
• 1 jar of sprats in oil
• 2 are hardened
• 1 cucumber
• 50 g of solid cheese
• olive oil

1. The baguette is thinly cut, slices are fried in olive oil (2 minutes from each side)
2. The cheese is rubbish, laid out in small quantities on a fried warm baguette
3. Oil is drained from sprats, 1-2 pieces are carefully laid on top cheese on top
4. Eggs are cut into thin rings at the rate of 1 ring per sandwich
5. Cucumber without grains cut quarters of rings
6. Decorate the appetizer with eggs and cucumber
7. You can also use any greens to decorate the appetizers at will

VIDEO: Garlic croutons with sprats, recipe for appetizers on the festive table

Squrates with sprats on fried black bread

After frying in oil, brown bread receives a very appetizing aroma. It only at first glance seems that with this a "rural version" of the snack. If you prepare cottage cheese paste with greens, sandwiches with sprats will turn out to be exquisite.

Products:

• rye bread
• 1 jar of sprats
• 2 tomatoes
• 1 cucumber
• 100 g of low -fat cottage cheese
• 50 g of sour cream
• greens of dill
• 2 garlic teeth

1. Thin slices of rye bread are quickly fried on both sides
2. The salted cottage cheese with sour cream, chopped dill and missed through the press garlic is whipped with a blender
3. Tomatoes are cut into rings (they must be dense and elastic so that they do not immediately flow)
4. Lay out on slices of fried black bread cottage cheese paste, sprats dried from oil, tomato rings
5. Use the remaining dill to decorate

Squraps with sprats and lemon

The lemon gives a snack with bread and sprats a pleasant sourness, and its appearance is additional attractiveness.

Products:

• baguette
• 1 bank of sprot
• 1 lemon
• 1 bank of olives without bones
• 50 g butter
• greens

1. It is recommended to get the oil in advance from the refrigerator and hold for some time at room temperature so that it fuels and smears well on sandwiches
2. The baguette is cut so that the thickness of the slice is no more than 1 cm
3. Very thin, a translucent layer smear oil on the baguette
4. Spread sprats on sandwiches
5. Nearby put on a half of the lemon slices, if desired, the zest can be cut
6. Decorate the appetizer with olives and parsley

Sands with sprats and tomato, photo

Juicy sandwiches with sprats and slices of tomato are good to complement with some other vegetables, then they are even more nutritious and elegant. The festive version of the unusual taste is an avocado pasta instead of the usual butter.
Products:

• baguette
• 1 bank of sprot
• 1 avocado
• 2 tomatoes
• 0.5 lemon
• 1 clove of garlic
• greens
• salt pepper

1. They cut bread so that the sandwiches are thin
2. Separate the pulp of avocados, the sense of it with a fork to the gruel, add lemon juice, salt, pepper, garlic juice
3. Tomatoes are cut with rings
4. Lubricate bread with avocado paste
5. Rings of tomatoes and sprats are laid out on top
6. Greens, preferably, parsley or cilantro, is used to dye snacks

Hot sandwiches with sprats with an oven, recipe

Hot sandwiches can be eaten warm and cooled. Also, given that the canned fish quickly spoils, this option can be taken with you for a snack at work or to nature.
Products:

• baton
• 1 jar of sprats
• 150 g of solid cheese
• 2 chicken chicken eggs
• 3 cloves of garlic
• 2 tbsp. tablespoons of mayonnaise
• greens

1. Bread is cut into 1 cm thick with slices
2. The cheese and eggs are rubbing, pressed garlic, chopped greens and mayonnaise are added to them
3. Lay out on a slice of bread for 2 pcs. sprats, lubricate them on top of cottage cheese paste
4. Lay out sandwiches on a sheet slightly lubricated with oil or parchment
5. Send a sheet with a snack to an oven to a 20 -minute oven for 180 degrees

VIDEO: Hot sandwiches with sprats

Squrates with sprats and fresh cucumber

If you put a slice of cucumber on a sandwich with sprats, it will already be tasty. If this cucumber is figured, it will also be beautiful.
Products:

• 1 loaf
• 1 bank of sprot
• 2-3 cucumbers
• 1 tbsp. spoon of mayonnaise
• 1 creamy cheese
• 3 cloves of garlic

1. Slices of Baton are fried until golden
2. Paste is made of grated melted cheese, mayonnaise, garlic and greenery
3. Cucumbers rub on a refracted grater so that their slices come out perforated
4. Lubricated fried bread with cheese paste
5. Spread a canned fish and slices of cucumber in excess of the paste

Squraps with sprats and egg

A sandwich egg can be used in different ways: cut, sneak with a fork, make a paste out of it, so on.

Products:

• rye bread
• 1 bank of sprot
• 4 eggs are screwed
• 2 tbsp. tablespoons of mayonnaise
• greens

1. On the fried brown bread (fresh or toasts, if desired) thinly tono smear mayonnaise
2. The hard eggs are disassembled on yolks and proteins, interpreted or rubbing them separately
3. One half of the toast is sprinkled with yellow, the other with a protein
4. Spread sprats and herbs on top

Squraps with sprats and garlic

Garlic gives appetizers piquancy. Using it, you can cook holiday sandwiches with sprats and carrot paste.

Products:

• baguette
• 1 bank of sprot
• 2 carrots
• 4 cloves of garlic
• 2 tbsp. tablespoons of mayonnaise
• walnuts at will
• greens

1. Slices are frying the baguette
2. Carrots grated on a fine grater are mixed with crushed nuts missed through the press garlic
3. Lubricate the slices of the baguette with carrot paste
4. Put the fish and branches of greens on top

Sands for a festive table with sprats. How to decorate sandwiches with sprats?

To decorate sandwiches with sprats to the festive table, you can:

• unusually cut bread
• make boats
• canopy
• cut the vegetables figuredly
• use mayonnaise

IMPORTANT: Serve a snack on the table on a beautifully designed dish

VIDEO: Sands with sprats