The dish is “rattaui” of zucchini and eggplant: a step -by -step recipe is classic in the oven and a slow cooker. How to cook a rattatui dish of vegetables with chicken, potatoes, meat, minced meat, mushrooms, cheese, mozzarella, rice, mackerel: recipe. "Ratatuy" for the winter: the best recipes to banks

In the article you will find several recipes for making a classic and modern Ratatui dish.

The dish is “ratatui” from zucchini and eggplant: step -by -step classic recipe in the oven

Such a famous dish as Ratatuy refers to French cuisine. It is prepared from vegetables, served hot. The main ingredients of the dish are:

• Zucchini
• Eggplant
• Bulgarian pepper
• Tomato
• Onion

“Ratatuy” is an unusually simple dish, but tasty at the same time. In its taste, it resembles a lecho rather. The fact that this recipe was very common among the poor French population of the 17th century is interesting, since they could not allow themselves to be meat and ate vegetables.

Interesting: in the literal translation, the word “Ratatui” sounds like “bad food” only because it was the food of “lower classes”, but this name does not characterize the taste of the dish.

In the world cuisine, there are several variations of Ratatuya, for example, Italians prepare Kaponata, and in Spain a “piston” is common. Hungary is famous for the national “lecho”, and in the Slavic peoples a similar dish is called “vegetable stew”. Only when you, in meticulous accuracy, observe all the conditions for the preparation of “Ratatuy”, can you get an original and even aristocratic dish, which is not rarely available in the menu of expensive “Michelin” restaurants.

What is required to prepare for the original recipe:

• Tomatoes (tomatoes) -up to 4 pcs. (depends on what size and shape they are).
• Eggplant -1 large fruit (preferably even and not ripe).
• Tsukini -1 PC. (large fruit, for lack of tsukini, it can be replaced with zucchini).
• Onion -1 large head (blue or white)
• Garlic -1 small head
• Spices:thyme, rosemary, sea salt, a mixture of peppers (all 2-3 pinch).

Important: the dish must be prepared on a mixture of olive and butter.

How to cook:

• Before starting to lay vegetables in shape and start cooking, you should warm the oven well - this is one of the important conditions for the correct preparation of the dish.
• For baking, choose the correct shape. She should not be too tall and too low sides. A ceramic or glass form is suitable (Teflon, too, but not detachable, the dish should be served in the dish in which it baked).
• Lubricate the form abundantly with a piece of butter (it is important that the vegetables do not burn and burn, in contact with the shape, otherwise it will ruin the taste of the dish).
• First, take onions and garlic, you can cut them in any way, put the crushed vegetables on the bottom of the shape and evenly distribute them, mixing them.
• Next, it is necessary to sprinkle onions and garlic with spices, in particular, thyme and rosemary (you can use fresh or dried).
• The main vegetables (tsukini, eggplant and tomato) are cut into thin plates with a knife or slice.
• Slys of vegetables are laid out alternately, one by one, not repeating.
• It is important that each vegetable has the same nature of the cut and thickness.
• If you have spices, you can also invest them between vegetables.
• Then, abundantly boil the stroked vegetables with olive oil, salt with peppers.
• Cover the mold with foil and you can put the dish baked. It takes no more than 40 minutes for baking, provided that the temperature in the oven will not be high (170-180 gr).
• After 40 minutes, remove the foil and send the vegetables to the oven again, there, keep them for another 40-50 minutes, watching that their edges do not burn.

Important: “Ratatui” is necessarily served hot on the snack table in front of the main dishes.

Features of cooking "Ratatui" in a slow cooker

If you have such a modern kitchen equipment as a multicooker, it is important to know that with its help you can also cook a delicious Ratatui without much effort. It is only important to understand that when laying a dish from a multicooker bowl, you will break its shape, but you will not affect your taste.

What to prepare for cooking:

• Tomatoes -3 large tomatoes (preferably not soft)
• Tsukini or zucchini -1 PC. (medium size, not thick, zucchini without large seeds).
• Eggplant -2 small or 1 large (not upset)
• Basil -a few twigs
• A mixture of peppers -a few pinch
• Vegetable oil(preferably olive, several tbsp).
• Garlic -big head
• Onion -1 head (large)

How to cook:

• Lubricate all the walls of a multicier bowl with a brush abundantly, but do not warm it up.
• First, all vegetables should be laid, the laying method is slightly different from the classic recipe.
• Onions and garlic are also cut by plates (the garlic remains a plate, and the onion is dismantled on the rings).
• Now you should start laying out vegetables alternately, one by one without repetitions, garlic and onions can be placed more often.
• Between the vegetables, put one leaf of basil and each piece of vegetables can be flavored with a small pinch of spices or salt.
• Put vegetables in the bowl, starting from the edges and gradually approaching the center.
• After that, pour the dish with a small amount of olive or any other vegetable oil.
• Sprinkle with spices on top and turn on the “baking” mode for 40 minutes.
• During the baking of vegetables, it is advisable not to open the multicooker lid. This time will be quite enough if you have a powerful mulch (in another case, add another 10-20 minutes of time).
• After preparing the dish, it is advisable to allow to stand under an open lid for 5-10 minutes and then set the table.

How to cook a rattatui dish of vegetables with chicken: recipe

You can always move from the traditional preparation of Ratatuy and add your ingredients to it, for example, other vegetables or meat. Of course, this will no longer be an original dish, but it will also delight you with excellent taste sensations. You can cook it, both in the oven and in a slow cooker.

What to prepare for cooking:

• Chicken fillet-1-2 breasts (depending on how many meat in the dish you prefer).
• Tsukini or zucchini -1 medium -sized fruit
• Eggplant -2 pcs. small or 1 large
• Tomatoes -2 pcs. (can be replaced with tomato sauce)
• Garlic -1 large head
• Onion -1 large head
• Spices at the discretion(It is desirable to use a mixture of dried herbs).

Important: unlike the original recipe, this “meat ratatui” is prepared by pieces, not slices.

How to cook:

• Cut the chicken into pieces (cubes, stripes or slides - as you like more).
• Melt any oil in a pan (if there is a piece of creamy) and fry all pieces of meat until golden crust.
• Then, in the same pan (if it is placed in the oven or does not have plastic melting parts, in another case, just transfer the meat to another shape) add vegetables.
• All vegetables should be cut as you cut meat (stripes, cubes, slides).
• Vegetables are added to the pan, mixed with meat, sprayed with oil, sprinkled with salt and mixture of peppers (as well as any other spices according to preferences) and poured with tomato sauce (if you do not put tomatoes in the dish with cubes).
• Send the shape to the oven, covering it and tightening it with foil. Bake under the foil "Ratatui" for exactly 40 minutes, and then pull the foil and open another 20-25 minutes open.
• It is important that the temperature of the oven is not more than 180 degrees, otherwise the vegetables will begin to burn.

How to cook a rattatui dish of vegetables with potatoes: Recipe

Potato will perfectly complement and diversify the usual "Ratatui". Such a dish will be like a taste like a “stew” familiar to many, but still have its own specifics.

What to prepare for the dish:

• Potato -2-3 pcs. large fetus
• Tsukini or zucchini -1 PC. medium size (it is advisable to choose zucchini without large seeds).
• Eggplant -1 pc (large fruit)
• Tomatoes or tomato sauce -to taste (2 fruits or several tablespoons).
• Basil, rosemary, thyme -fresh or dried spices
• Onion -1 large (preferably blue, sweet)
• Garlic head -1 PC. (large or medium)

How to cook:

• All vegetables (except tomatoes) should be cut into thin plates on the slice.
• Tomatoes should be cut manually with a knife so that they do not lose the shape of beautiful and thin rings. In another case, they can be twisted in a meat grinder or chopped with a blender in the sauce with garlic.
• The onion is cut on the plates and disassembled on the rings
• All vegetables should be laid in a baking dish alternately so that they are not repeated, one by one.
• Lubricate the form in advance with fat (butter or vegetable oil, niche).
• Lay the vegetables, starting from the edges and ending with the center.
• Between vegetables, do not forget to sprinkle spices or salt
• The laid dish can be watered with a small amount of oil and sprinkled with dried herbs.
• Send the mold to the oven, it is advisable to bake it under foil for the first 20-30 minutes. This is necessary so that the vegetables are first carefully baked inside and only then from the outside.
• Remove the foil and keep in the oven for another 30-40 minutes
• Ready -made “rattaui with potatoes” can only be considered when the potato becomes soft (check with a toothpick or knife).
• Serve the dish immediately from the oven hot

How to cook a rattatui dish of vegetables with meat: recipe

Try for a variety to cook stewed "rattui" with meat in a saucepan on the stove. This is a variation of the usual stew that has pleasant fragrant notes. You can take any meat, whether it is chicken or pork, beef, turkey.

What to prepare:

• Pork clipping -1 PC. (approximately 700 gr.)
• Eggplant -1 large fruit (or 2 small)
• Tsukini -1 medium -sized fruit (can be replaced with young zucchini without large seeds).
• Tomatoes (tomatoes) -2-3 pcs. (can be replaced with tomato sauce).
• Onion -1 PC. Large (sweet, you can white or blue)
• Garlic -1 head (middle or large size)
• Spices for your choice -dried herbs and mixtures of peppers to taste.

Important: for cooking a dish, you can even use upset tomatoes. They should be passed through a meat grinder with garlic and then you will receive a wonderful sauce with which you can fill in the dish.

How to cook:

• For preparation, it is important to choose a heat or hob with a thick bottom. It can be a pan or a saucepan, a saucepan or even a “Soviet” duckling.
• First, pour oil into the dish and send meat into it, cut into pieces (cubes or strips, as you like more).
• Обжарьте мясо до тех пор, пока не появиться золотая корочка
• Then reduce the fire and add onions and garlic to the dishes (you can cut them, both plates and cubes, as you like the most).
• Tsukini and eggplant should be cut as you cut the meat so that the dish is beautiful.
• Залейте все томатным соусом и засыпьте выбранными специями. Cover with a lid and steal for about 10-15 minutes on low heat without mixing at all.
• Then check if the “liquids” are enough for vegetables and if not, add a little water (you can broth, if any).
• Stew under the lid on low heat Ratatui for another 35-40 minutes, often it is not worth it to interfere with the structure of vegetables, but always check the amount of sauce.

Как приготовить блюдо «Рататуй» из овощей с фаршем: рецепт

Of the usual vegetables and meat minced meat, you can also cook stew, variation "Ratatuya".

What needs to be prepared:

• Chopped meat -400 gr. (Pork or beef, it is advisable to buy not ready minced meat, but to ask the seller to grind a piece of meat you chosen, so you will be sure that there will be no oily and fat in the minced meat).
• Eggplant -1 large or 2 small
• Tsukini or zucchini -1 medium -sized fruit
• Sweet bulb -1 PC. (large, blue or white)
• Garlic -a few teeth to taste
• A mixture of dry spices "Italian herbs"-1-1.5 tsp
• A mixture of peppers and sea salt

How to cook:

• This variation of the dish is prepared exclusively in a saucepan or pan with high sides and a thick bottom.
• Heat the oil and send minced meat to it. It should be fried until cooked, thoroughly mixing with a spatula so that the pieces do not stick to each other.
• The minced meat during frying can be salt and pepper.
• While the minced meat is being prepared, we cut vegetables with small cubes.
• To fried, but not overpented minced meat, add chilled onions, chopped eggplant and tsukini.
• Fry at medium temperatures for about 5 minutes, then pour a sauce from twisted tomatoes with garlic and reduce the temperature.
• Tash under a closed lid for about 30-40 minutes
• It is important to add spices 5-10 minutes before the end of the preparation of Ratatuya.

How to cook a rattatui dish of vegetables with mushrooms: recipe

Mushrooms will add a “rattata” aroma and become only a small variety, distinguishing from the original recipe. For cooking, it is best to use champignons, and large ones. They can be conveniently chopped with slices, in contrast to the oyster mushroom or other types of mushrooms.

What to prepare:

• Tomatoes (tomatoes) -2-3 pcs. (depends on how large they are).
• Champignons -300 gr. (only large mushrooms)
• Eggplant -1 large fruit (not ripe)
• Tsukini -1 PC. (can be replaced with a young zucchini)
• Onion -1 large head (blue or white)
• Garlic -1 small head
• Spices:thyme, rosemary, sea salt, a mixture of peppers (all 2-3 pinch).

How to cook:

• Such a dish should be baked in the oven. To do this, select the form of ceramics, glass or cast iron and lubricate it abundantly with a large piece of butter.
• All vegetables are neatly and thin enough on the slice, and then start laying out, starting from the edges and approaching the center. Each vegetable should alternate so that the pieces are not repeated.
• Between pieces of vegetables, you need to add spices and salt.
• After that, everything is watered by several tbsp. Oils and baked in the oven under foil. Keep at 170-180 degrees Ratatui for about half an hour and another 20-25 minutes without foil, raising a degree to 200.

How to cook a rattatui dish of vegetables with cheese, mozzarella: recipe

Particularly tasty "Ratatui" is obtained when it is baked under cheese. You can use absolutely any fusion cheese for baking. For example, Mozarella (which is often used for cooking pizza) will give a soft, dense creamy “hat” with stretching “threads”. It will also complement the dish with pleasant taste sensations and parmesan. From simple cheeses, choose those made on the basis of "ghee".

What is required:

• Tomatoes -up to 4 pcs. (not large tomatoes, ripe, as they are required for the preparation of sauce).
• Champignons -200-250 gr. (large mushrooms)
• Cheese -200 gr. (any fusible)
• Eggplant -1 large fruit (necessarily not ripe).
• Tsukini -1 PC. (or young zucchini)
• Onion -1 large head (sweet)
• Garlic -1 small head
• Spices to taste

How to cook:

• Heat the oven before you start cutting vegetables.
• The form in which you will bake Ratatuy abundantly grease with oil.
• Cut all the vegetables manually or using a slice into thin plates (onions can be cut separately and disassembled into rings).
• Vegetables are laid out alternately, one by one. So they will be able to give their juices to each other in the process of baking and soak them.
• Send the lined vegetables to the oven without foil and keep for about 20 minutes for no more than 200 degrees.
• During this time, rub the cheese
• Take the dish from the oven and sprinkle it with spices, then distribute the cheese on the surface with an even layer and send it to the oven.
• Reduce the degree to 150 and bake Ratatui for another 20-30 minutes (the cheese should melt and give a beautiful golden crust).

How to cook a rattatui dish of vegetables with rice: Recipe

Ratatuy with rice is a variation of "risotto", but with other vegetables. It is prepared approximately the same, but the taste of the dish receives completely different.

What is required:

• Rice -1 cup (it is advisable to choose those varieties of rice that are suitable for the preparation of “risotto”, for example, “jasmine” rice).
• Eggplant -1 PC. (not large, not overripe)
• Tsukini or young zucchini -1 small fruit
• Onion -1 PC. (white, sweet)
• Tomato -1 large or 2 pcs. small
• Garlic -several Zabkov
• Spices to taste and discretion
• A bunch of green greenery

How to cook:

• Rice should be boiled until half -cooked
• While it is cooked, melt the oil in a pan and fry finely chopped onions in it.
• After that, send tsukini and eggplant finely chopped into oil on a small fire.
• Squeeze the garlic and pour the sauce from twisted tomatoes.
• Add rice to the resulting mass, brought to half-consuming and languish under a closed lid for another 20-25 minutes, necessarily over low heat.
• Five minutes before cooking, add fresh greens, finely chopped.

How to cook a rattatui dish from vegetables and mackerel: recipe

This is an unusual, but very tasty, aromatic and healthy dish, you can make a fresh or frozen mackerel from carcasses.

What you need to prepare:

• Fish carcass -2-3 pcs. (depends on how many servings you cook).
• Tomatoes (tomatoes) -3 pcs. (choose ripe fruits with a saturated taste).
• Sweet onion (white) -2-3 heads (depending on how large they are).
• Lemon -1 small fruit
• Garlic -1.2 tooth
• Rosemary -1-2 branches
• Spices: a mixture of herbs and peppers

How to cook:

• Fish should be prepared for baking, cleaning, washing, removing the insides and cutting with rings of medium thickness.
• Cut the onion and tomato with a knife with rings
• The fish should be lubricated with salt and white pepper and garlic, put fish in abundantly greased mold, alternating pieces with tomato and onions.
• After that, pour the dish abundantly with lemon juice, add more spices and put the sprigs of rosemary on top.
• The dish is baked quickly and half an hour 180 degrees will be quite enough to make the fish “reaches ready”.

Dietary "Ratatuy": recipe

This is a variation in the preparation of "Ratatuya" without oil and only from vegetables.

What needs to be prepared:

• Eggplant -1 PC. (ripe medium -sized fruit)
• Tsukini or zucchini (young) -1 PC. (medium size)
• White onion -1 PC. (large)
• Champignons -200 gr. (only large mushrooms)
• Garlic -a few teeth (to your liking)
• Fresh greens and dried spices
• Sweet pepper (Bulgarian) -1-2 pcs. (different colors)
• Olive oil -1-2 tbsp.

How to cook:

• It is best to bake the dish in a glass, Teflon or ceramic shape so that the vegetables do not stick and do not burn.
• With the help of a brush, a little grease the mold with oil and then lay out all the vegetables, alternating.
• Sprinkle the vegetables with spices and salt (small amounts).
• Garlic can be squeezed into vegetables or cut it with plates, laying out alternately between vegetables.
• Tighten the foil shape and bake the dish for half an hour without exceeding the degree of the oven at 180 degrees. Then the foil should be removed without it for the Ratatui oven for another 20-30 minutes.

"Ratatuy" for the winter: the best recipe for banks

“Ratatuy” for the winter is a delicious snack that can please you at any time of the year.

What to prepare for 1 jar of 1 l:

• Eggplant -1 PC. (small)
• Zucchini or tsukini - 1 PC. (small, young)
• Onion -1 PC. (small or medium)
• A few cloves of garlic
• Tomatoes -2-3 pcs. (are needed for the preparation of sauce)
• Vinegar - 2 tbsp.
• A mixture of peppers

How to cook:

• Sign the oil in a pan
• Eggplant and tsukini send to hot oil for 5 minutes
• Then remove the vegetables and transfer to a sterile jar
• In the same oil, send tomatoes twisted into the sauce
• Squeeze the garlic and add spices, salt to tomatoes
• Add a few cloves of garlic and onion to the jar, chopped with half rings to the jar.
• Bring the tomato sauce to a boil
• Pour vegetables in a jar with the resulting sauce
• Send the jar to the oven (it should be heated 200 degrees) and hold the jar there for another 20 minutes.
• Then take out, pour in vinegar and roll up in the usual way.

Video: "Ratatui - baked vegetables: recipe"