Greek breech, whole -grain flour with spinach and basil, rye, amaranth, oatmeal, corn flour, dried fruits, seeds and nuts, with carrots on beer, onion and greens, with bacon and cheese, with garlic, with garlic, with garlic. and olives

Delicious bread can be cooked without yeast. And how - you will learn from the article.

Content

To date, a variety of bread is not limited to black and white. On store shelves you can find bread products for every taste. However, home -made bread has always been considered the most delicious and useful, because it is prepared only from quality products.

Today we will tell you recipes for delicious non -annoyed bread products, which will certainly like you.

Greek flour bread bread at home

Buckwheat flour gives the finished product an incredible aroma and taste. It is also worth noting that products from such flour are useful, because the flour itself in its composition has a huge vitamin reserve.

Green buckwheat - 300 g
Milk - 180 ml
Refined vegetable oil - 35 ml
Wheat flour - 80 g
Salt
Soda - 4 g
Lemon juice - 1 tsp.
Caraway seeds, flax seeds

The list of ingredients shows green buckwheat, which can still be found under the name "unpeeled." We recommend making buckwheat flour on our own, since in this case there will be much more useful substances in it. It is necessary to grind it precisely unrequited buckwheat, since the husk contains the most vitamins and trace elements.
Sort out the cereal nuclei, remove unsuitable and wash buckwheat several times. Next, dry it with paper towels and replace it in a dry pan without oil and fat. When the cereal cools down, grind it with a coffee grinder. To prepare this bread, you will need 80 g of finished buckwheat flour. If you have no desire to do flour yourself, buy the finished in any grocery store.
Pour milk into deep containers, it will be much better if you use the home product.
Add lemon juice, butter and soda to the same container. Lemon juice, if desired, can be replaced with citric acid, which is in the kitchen of any housewife. Salt the resulting liquid to your liking.
The flour, both buckwheat and wheat, must be sifted in order to extract all lumps from it, etc.
Gradually add flour to a container with liquid ingredients, knead the dough. Please note that buckwheat flour is very swells, so you need to work with the dough quickly, but carefully, softly. The dough will turn out to be thick enough, you should not be afraid of this.
Now from the dough, form a loaf of bread, the shape of the product can be absolutely any.
Sprinkle with linen and caminet.
Cover the baking sheet with parchment paper and slightly grease with oil.
Put the bread on a baking sheet and send it to a warm oven for 30-50 minutes, depending on your oven and taste. If you want to get fried bread, keep it in the oven longer and vice versa.
You can check the readiness of the product using a toothpick, a match, etc.

Has -grain bread with spinach and basil at home

Whole grain flour differs from ordinary flour only by a grinding method. Such flour is obtained after a single grinding of grain, in appearance it turns out like semolina or even larger.

This recipe for bread is very unusual, since spinach and basil will be in the list of ingredients. Despite this, the finished product has an incredible aroma and taste.

Wheat flour - 370 g
Whole grain flour - 110 g
Olive oil - 25 ml
Baking powder - 15 g
Boiled water - 120 ml
Milk - 100 ml
Spinach - 120 g
Fresh basil - 10 g
Salt

Spinach can be used both fresh and frozen, since in stores most often it can only be found in ice cream. If you use fresh spinach, wash it several times under running water, then place it for 30 seconds in boiling water. Drain the water from the container and let it drain completely. If you give preference to frozen spinach, defrost it at room temperature, if necessary, drain excess fluid from it.
Wash the basil. You can use absolutely any type of this plant.
Grind spinach and basil with a blender, adding milk to its bowl.
Pour the resulting liquid mixture into the deep pelvis, pour boiled water here.
In another container, connect all dry ingredients. At the same time, it is important not to forget to sift the flour.
Now the contents of the container in which the flour is located is slowly poured into the liquid mixture and knead the dough.
Add oil to the dough and domestic it. The dough will turn out to be supple and soft.
Lubricate the form in which you will bake the bread product. You can also bake bread simply on a baking sheet covered with parchment.
Form a loaf of your favorite shape from the dough, put on a baking sheet.
Put a baking sheet or shape in a warmed oven for about 40 minutes.
Do not get the finished product right away, let it cool a bit and even after tasting.

Homeless flour bread from rye flour at home: Simple recipe

Hardy bread from rye flour can be prepared both on the sourdough and without it. Since the first baking option is quite complicated and the time is expensive, we suggest you bake such bread without leafing.

Rye rye flour - 270 g
Wheat flour - 230 g
Salt
Liquid honey - 1 tbsp. l.
Baking powder - 1 tsp.
Boiled water - 250 ml
Olive oil - 40 ml
Spices to taste

Initially, a few words need to be said about the peeled rye flour. Such flour is much more useful than other types of this product, however, when kneading and baking products from it, novice housewives may encounter some difficulties. It is important to know that the dough from such flour turns out to be very heavy, thick and sticky, so working with it is not entirely simple. Therefore, to prepare rye bread, rye flour is mixed with a conventional wheat

Sut the flour to the container, add all dry ingredients there and do not forget about spices if you want to get unusual aromatic bread
Pour all the liquid ingredients into another container and stir them
Gradually, add flour with other dry products to the liquid mixture and stir the dough until smooth. At this stage, look at the resulting consistency of the dough, it should not be too thick
Wrap the container with dough with cling film and leave for a day at room temperature
It is better to bake such bread in shape with high sides. Prepare the form, lubricate it with oil
Pour the dough into the mold and put it in a warm -up oven for half an hour. In this case, the temperature in the oven should not rise above 40 ° C
After this time, heat the oven to 160 ° C and wait another 45 minutes.
Remove the finished product from the oven and let it cool, after you can tast

Cerebral bread from amaranth flour at home

What is not every housewife knows what amaranth is. Despite such a little fame, this plant has an incredibly rich composition, in which there are many nutrients necessary for our body.

Such a bread product is very unusual and differs from others with its walnut taste.

Amaranth flour - 120 g
Wheat flour - 320 g
Sugar - 25 g
Baking powder - 10 g
Salt - 10 g
Milk - 270 ml
Olive oil - 35 ml
Almonds - 20 g

For those who prepare the dough from amaranth flour for the first time, it should be noted that it does not have gluten in their composition, which means that the dough will not be kneaded only on it. Therefore, for baking such products, amaranth flour is always mixed with another, for example, rice, wheat or oatmeal, bran can be added.

See you and combine the flour with other dry ingredients.
Combine milk and oil in another deep container.
Gradually pour the dry mass into the liquid mixture and knead the dough.
Grind the almonds into the crumb.
Lubricate the form in which the bread product will be baked.
From the dough, form a loaf of the desired shape and place in a prepared container.
Sprinkle the dough with almond crumbs. This stage, if desired, can be missed, however, the almonds will add a special aroma to bread, but it will not affect particularly.
Put the shape with the dough in a warmed oven for 1 hour. Perhaps the preparation time will need to be reduced or increased by 10-15 minutes. You can check the readiness of bread using a toothpick or matches.
Please note that milk can be replaced with ordinary water. In this case, you will get lean bread.

Surveillary bread from oatmeal flour at home

Oatmeal, like all other types of flour, is used to make bread dough. If desired, you can use oatmeal or replace it with oat bran, flakes. The bread product is very aromatic and unusual in taste.

Oat flakes - 140 g
Rye flakes - 40 g
Wheat flour - 220 g
Baking powder - 15 g
Sugar - 20 g
Salt - 10 g
Kefir - 270 ml
Fennel seeds

According to this recipe, we will do oat and rye flour on our own. To do this, place the flakes in the coffee grinder and grind to the powder state. If there is no desire to do flour yourself, purchase it in a supermarket
Combine all dry ingredients in deep containers, mix. At the same stage, add fennel seeds to the future dough. If desired, this ingredient can not be added, however, it is it that gives the finished product a special sweet and suffering taste. The baking powder can be replaced with soda, it is not necessary to extinguish it, since we will use kefir
Kefir can be chosen any fat and low -fat. Add kefir to containers with dry ingredients and knead the dough
The dough will turn out to be quite thick, but moderately soft and supple
Lubricate the baking dish with oil
Form a loaf of the desired size from the dough and place in the form
Send the container to the warmed oven for half an hour
After this time, we check the readiness of the product. Perhaps it will be necessary to bore bread for 10-15 minutes. Check the readiness with a match or toothpick
The finished loaf of bread give me a little cool. Literally 15-20 min. And you can tast the resulting treat

Conducted bread from corn flour at home

Corn flour differs from other types of flour. Products from it are quite heavy, and the dough is thick and not always elastic. Despite such insignificant disadvantages, corn flour in its composition has only beneficial substances.

Corn flour - 80 g
Wheat flour - 70 g
Baking powder - 15 g
Kurin egg - 1 pc.
Liquid honey - 10 g
Salt - 10 g
Boiled water - 220 ml
Pumpkin seeds - 20 g
Olive oil - 1 tbsp. l.
Turmeric

As mentioned earlier, the dough made of corn flour is quite thick and heavy, therefore, to prepare such bread, we will use 2 types of flour - corn and wheat. The latter, if desired, can be replaced with rice.
Sut the flour and combine in deep containers with all dry ingredients, mix.
Beat the egg in a separate plate, add honey to it, stir the ingredients and pour in flour, mix the resulting mixture.
Now gradually pour water into this mixture, and then oil, knead the dough. The dough should not be thick, it should turn out by consistency as a thick sour cream.
Bake such bread exclusively in the form with high sides. Lubricate the container with oil and pour the dough into it.
Sprinkle pumpkin seeds over the dough, replace them with others or do not use them at all.
Send the shape to a warm -up oven for 1 hour.
Periodically check the readiness of the bread product, perhaps your oven will cope with the task a little faster or vice versa slower.
Do not get the finished bread from the mold, let it stand at least half an hour. After getting out the treat and try.

Surgery with dried fruits at home

Many mistakenly think that dried fruits can ruin the taste of bread and that such ingredients should not in principle be part of this product. Despite this opinion, it is important to note that dried fruits only give the product a special aroma and a slightly sweet taste, but do not spoil it in any way.

Wheat flour - 180 g
Rye flakes - 150 g
Oat flakes - 150 g
Kefir - Paul L
Kurin egg - 1 pc. (and 1 more yolk to lubricate bread)
Baking powder - 20 g
Salt - 15 g
Sugar - 25 g
Raisins - 20 g
Kuraga - 20 g
Prunes - 20 g
Olive oil - 35 ml
Turmeric, paprika
Sesame seeds are white, black

Rye and oatmeal must be chopped to a powder state with a coffee grinder. If you cannot or do not want to cook flour at home, purchase it in the store.
Sarend wheat flour, combine with all other dry ingredients in deep containers. Do not forget about turmeric and paprika, you can also add any spices you like to the dough.
Now add kefir, egg and butter to dry mixture, mix products and leave for several minutes.
At this time, prepare dried fruits. Wash them and pour boiling water for at least 5-10 minutes. After drain the water, rinse dried fruits and chop in any way. We recommend grinding them fine enough.
Add dried fruits to the dough and knead it again. It should turn out to be sticky and very soft. If the dough is liquid or too sticky, add a little more flour to it.
Lubricate the baking dish with oil.
Form a loaf of the desired size and shape from the dough and place in a container.
Beat the yolk and lubricate the dough for them.
Sprinkle sesame seeds over the dough.
Send the shape to the warm -up oven for half an hour.
After this time, check the readiness of bread and, if necessary, continue the baking process for another 15-30 minutes.
Leave the finished bread product under a towel for half an hour and only after it cools down a bit, start cutting it.

Surveillary bread with seeds and nuts at home

Such bread is distinguished by a special aroma and, of course, with a nutty taste. You can add absolutely any nuts, seeds and spices to such a product - the taste of bread will not suffer from this.

It is also worth noting that such a bread product will differ from many others with its utility, because both nuts and seeds contain a huge number of vitamins, trace elements, etc.

Whole grain flour - 340 g
PACHATE - half a liter
Rye flakes - 60 g
Vegetable oil - 35 ml
A mixture of nuts (hazelnuts, almonds, cashews) - 100 g
Seeds of flax, sunflower, sesame seeds - 30 g
Salt - 15 g
Sugar - 25 g
Baking powder - 20 g

Flour for cooking bread according to this recipe is recommended to be used by whole grain. It must be sift into deep containers.
The groove is not a common product that would be used to make homemade baking. This product is low -fat cream that are obtained after knocking down butter. If the grooves do not turn out at hand, it can be safely replaced with kefir, serum.
Claires can be used any, we preferred rye. Rinse them, and then pour a whip or its substitute. Let the flakes swell and become soft. Add a little salt and sugar here.
Add all the remaining dry ingredients to flour, mix and pour the oil, mix the resulting mixture again. Do not forget about spices and spices, they are added to the dough at the same stage. It can be Provencal, Italian herbs or just greens.
Combine the contents of 2 containers and knead the dough.
Grind the nut mixture in any convenient way. It is not necessary to grind nuts to the crumb, it is enough that the pieces are not too large. Pour the nuts into the dough, knead it again.
Lubricate the baking dish with oil.
From the dough, form a loaf of the desired size and shape and place in a container.
Sprinkle the seeds on top of the test, which you can also choose at your discretion.
Send the shape to the warm -up oven for 45 minutes.
After this time, check the readiness of the product and, if necessary, bind it within 15-30 minutes.
Leave the finished fragrant bread for 15-30 minutes. And then try it.

Surgery bread with carrots on beer at home

This is a completely unusual recipe for non -free -free bread with carrots. The product is soft, sweet to taste, and thanks to spices, which are also in its composition, also incredibly fragrant.

Wheat flour - 240 g
Buckwheat flour - 110 g
Carrots - 1 pc.
Baking powder - 20 g
Salt - 10 g
Sugar - 30 g
Butter - 60 g
Beer - 280 ml
Anise, caraway seeds, Provencal herbs

Be sure to sank flour and pour into deep containers. Add all other dry ingredients on the list here and do not forget about the spices and spices you like. At this stage, add a little anise to the mixture, they give the finished bread a sweet and injured taste.
Peel the carrots, wash and rub on a fine grater. Choose a sweet vegetable, as a tasteless and dry carrot will not give bread the desired taste.
Pour the beer into the container with dry ingredients, knead the dough. It will be much better if the product is natural and fresh.
Add grated carrots to the dough and knead it again.
Lubricate the baking dish for baking with a small amount of oil.
We transfer the dough to the prepared container. Consider the dough should not be thick and spread out of your hands. According to this recipe, it turns out to be quite sticky.
The butter needs to be melted and poured over the dough.
Sprinkle a little caraway seeds on top of the dough.
Send the shape to the warm -up oven for 45 minutes.
After this time, check the readiness of the bread. If you need to withstand it in the oven for another 15-20 minutes.
After that, remove the finished bread from the oven, cover with a clean towel and leave for half an hour, then proceed to the tasting.
Carrots according to this recipe can be replaced or added with pumpkin.

Graceful bread with cottage cheese at home

The recipe for non -cheerful bread with cottage cheese is a godmother for gourmets. Such a product is soft, delicate and very tasty. Even those who adhere to proper nutrition and diet can eat such bread.

Cottage cheese - 130 g
Wheat flour - 3 tbsp. l.
Oat bran - 5 tbsp. l.
Kurin egg - 2 pcs.
Baking powder - 10 g
Salt - 10 g
Sugar - 25 g
Fresh dill - 1 tbsp. l.
Flax seeds

Cottage cheese can be taken both fat and low -fat, however, it is better to give preference to the home product. With the help of a blender, cross the cottage cheese until a pasty consistency is obtained.
Wash the dill, chop and add to the curd mass.
Sut the flour and combine with bran and all other dry ingredients on the list.
Beat the eggs with a fork or a whisk with the addition of salt. Add the resulting mixture to the curd mass, mix the ingredients.
Combine the contents of 2 containers, gently knead the dough.
Lubricate the baking dish with oil.
From the dough, form a loaf of a suitable size and shape and place in a container.
Sprinkle linen seeds over the dough. If desired, you can replace them with others.
Send the container to the warmed oven for half an hour.
After this time, check the readiness of aromatic bread, if it is not baked, let it stand in the oven for another 15-20 minutes.
After that, remove the bread from the oven and cool for half an hour.

Surveillary bread with onions and herbs at home

Harder bread with onions and herbs is distinguished by its special aroma and can act as an independent dish, since it turns out very nutritious.

Wheat flour - 220 g
Buckwheat flour - 170 g
Salt - 15 g
Sugar - 30 g
Sweet bow - 110 g
Parsley, dill, cilantro - 4 tbsp. l.
Baking powder - 20 g
Kefir - 280 ml
Olive oil - 5 tbsp. l.
Egg yolk for lubricating bread

Flour can be used not only wheat and buckwheat, and corn, rye, and even rice, are perfect. See the flour in a deep container. Add all dry ingredients here, including dry spices to taste
Choose a sweet onion, white and purple is suitable. Clean it, wash and chop it off
Fry the onion in preheated oil to a transparent color. If you like more fried onions, fry until golden
Choose greens at your discretion. It can be a mix of parsley, dill and cilantro or one thing. Wash the greens, chop
Now pour kefir into a container with dry ingredients, mix the contents of the container
Add fried onions to the dough. At the same time, pour the oil on which he fried in the dough. At the same stage, add greens to the container, knead the dough
Lubricate the baking dish with oil
Form a loaf from the dough and transfer it to the form
Beat egg yolk and lubricate the dough for them
Send the shape with the dough in a warmed oven for 45 minutes.
After this time, check if the bread has been baked. If the dough is damp, let it stand in the oven for another 15-20 minutes.
After that, take out the product from the oven and cover with a clean towel, let stand for half an hour

Graceful bread with bacon and cheese at home

The combination of delicate dough with aromatic bacon and cheese can rightfully be considered successful. Such bread products are in great demand among real gourmets today.

Wheat flour - 125 g
Buckwheat flour - 130 g
Solid cheese - 130 g
Bacon - 120 g
Sweet onion - 1 pc.
Kurin egg - 3 pcs.
Baking powder - 15 g
Serum - 150 ml
Sunflower oil - 110 ml
Salt - 15 g
Sugar - 25 g
Provencal herbs

Flour for preparing such bread can be used different, you can limit yourself to wheat. Sut the flour in deep containers, add salt, sugar, prvan herbs and baking powder to it, mix
Rub the cheese on grater
Grind the bacon in small pieces
Peel the onion and cut into small cubes
In a saucepan, heat 2 tbsp. l. oils and fry on it onions. A few min. Add the bacon to the bow, fry for another 2 minutes.
Beat the eggs, combine with serum and remaining oil. If desired, serum can be replaced with kefir or milk
Combine the liquid mixture with dry, mix
Add onions, bacon and cheese to the dough
The dough is quite thick, but elastic and soft
Lubricate the baking dish with oil
Form from the dough the loaf suitable in size and shape and place it in the container
If desired, sprinkle the dough with different seeds or nuts. You can also sprinkle the dough with fresh herbs
Send the form to the preheated oven for 50 minutes.
After this time, check the readiness of the bread product and, if necessary, finish it
Remove the finished bread from the oven and let it cool a little, only after that take it out of the form and try it
The tastes of this bread is warm, since inside it will still be spreading cheese

Surveillary bread with garlic and olives at home

Such bread, of course, for lovers of unusual bread products, since it includes olives and garlic. At the same time, trying such bread is definitely worth it, because it turns out very tasty and fragrant.

Wheat flour - 300 g
Milk - 250 ml
Baking powder - 15 g
Vegetable oil - 20 ml
Garlic - 5 cloves
Salt - 10 g
Sugar - 20 g
Kurin egg - 1 pc.
Olives - 120 g
Oregano, turmeric, paprika, caraway seeds, coriander

Sut the flour in deep containers. If desired, you can combine wheat flour with buckwheat, rice or corn. Add salt, sugar, baking powder and all the spices that you like to your taste.
Beat the egg, combine with milk, butter.
Peel the garlic, pass through the press or rub on a fine grater.
Drain the liquid from olives, chop them. At the request of the olive, you can take with any additives, for example, lemon, tuna, shrimp, etc.
Pour dry ingredients into the liquid mixture, mix the resulting mass.
Add garlic and olives to it, knead the dough.
Lubricate the baking dish with oil.
Form a loaf from the dough and place in a container.
If desired, you can put pieces of olives on top of the dough or sprinkle spices, seeds, etc. on the dough.
Send the container with the dough to the warmed oven for 35-45 minutes.
After check the readiness of the bread, if it is not baked, put it in the oven for another 15-20 minutes.
After that, take out aromatic bread from the oven and let it cool.
Only after that get it out of the form and proceed to tasting.

Harder bread is a great alternative to bread on yeast. The taste of such products is in no way inferior to the taste of yeast, and spices and various additives make them even more tasty, spicy and appetizing.