Barana leg baked in the oven from Stalik Khankishiev, with vegetables, in dough, with rosemary, in crackers, with potatoes, with quince, stuffed lamb leg: the best recipes, tips and recommendations for cooking

In this article we will get acquainted with the process of baking the lamb legs in the oven.

Content

Not all people love the lamb meat, as it has a specific smell. Although, if the meat is cooked correctly, it becomes quite fragrant, juicy, soft and very tasty.

Baranina: Preparation tips

Chicken meat is good in itself, and therefore it does not require fragrant herbs. But lamb meat reveals its own aroma precisely with the help of spices and spices.
What spices to use, choose for yourself, given your own preferences. But at the same time also consider which spices are better combined with lamb.
Baranier meat before baking, lure. Moreover, the duration of the excerpt in the marinade will depend on which age of the carcass: pickle the old meat for as long as possible, at least 2 days.
In order to prepare marinade, add vinegar, lemon juice, wine, various seasonings, olive oil and so on.

Before starting pickling, make punctures on all sides on the leg so that the marinade dies faster into the fabric.
Duration of baking will depend on what temperature in the oven. But at the same time, you need to take into account the following important rule: first, bake the lamb at elevated temperatures so that the crust occurs on the surface of the meat. Then lower the temperature and bring the carcass to full readiness.
Baranier meat is considered very fat. Before baking, remove a little fat, because it is because of it that the meat acquires a specific smell. But if you remove all the fat, you will turn out to be dry and lean.
You can cook a ham with or without a bone.
To get a delicious and healthy dish, bake the lamb open, or use foil or sleeve during cooking. Whatever the recipe you choose, open the leg before the end of cooking so that a fragrant crust forms on it.

How to cook a lamb leg in the oven in the sleeve?

Barana’s leg prepared in the sleeve is a great dish that combines taste, pleasant aroma and beauty. If you decide to put the resulting dish on the festive table, believe me, the meal will turn out to be really unforgettable. For a dish, take:

BARARNE LOW - 1500 g
Honey - 1 tbsp.
Mustard - 1 tbsp.
Italian seasoning - 1 tsp

Cooking process:

Wash the lamb leg, get wet with a napkin, remove fat and film from it. Rub the meat with spices, for example, with a chebyr, basil and oregano.
Mix the honey with mustard, mix well. Slue the lamb by marinade, place it in the sleeve. Place the semi -finished product on the baking sheet, pierce the sleeve in several places, otherwise it will simply burst during cooking from hot air.
Put the lamb in the oven with a temperature of 190 ° C. Brown lamb, then lower the temperature by 10 ° C. Bake the leg in total for 2 hours. 30 minutes. If you bake a large leg, then prepare it for 3 hours.

How to cook a lamb leg in the oven in foil?

Baranier meat in our region is not considered a traditional dish. Consequently, lamb prepared in foil appears on the tables not very often. Therefore, the preparation of such a dish is a kind of culinary event. Stock up for the dish:

Lamb leg - 2 kg
Prunes - 200 g
Onions - 1 pc.
Olive oil - 4 tbsp.
Carrots - 1 pc.
Lemon - 1 pc.
Garlic - 3 tooth.
Mustard, spices, herbs

Cooking process:

Wash the lamb, dry, put it off, put it on. You can use ready -made spices or cook yourself.
In a small bowl, combine spices, garlic and chopped greens. Pour oil, lemon juice into the resulting composition.
Cover the leg with marinade, put in the bag, close hermetically and lure about 3 hours.
Make cuts in the carcass, stuff it with herbs, prunes and garlic. Put the lamb in foil, coat the meat with mustard, salt. Wrap it tightly, send it on a baking sheet in the oven.
Bake at 220 ° C 1 h 30 minutes. Then make the temperature less than 40 ° C. Open the meat from time to time, water the juice that will accumulate in a baking sheet.

Barana leg baked in the oven with vegetables: Recipe

Baked lamb meat, pickled with garlic, sauce and spices - this is a real winner among meat dishes. If you bake the carcass with vegetables, the meat will not have a specific smell. For cooking, stock up:

Barania leg - 5 kg
Potatoes - 5 pcs.
Carrots - 4 pcs.
Onions - 1 pc.
Celery - 3 pcs.
Garlic - 3 tooth.
Meat broth
Red dry wine
Vegetable oil
Flour, mustard, rosemary, spices

Cooking process:

Cover the baking sheet with oil, put thyme and rosemary. Put the meat on top of the grass. Cover with parchment, leave for a couple of hours.
While the meat is pickled, prepare all the vegetables. Just clean them, cut into slices. Put vegetables on a baking sheet, add rosemary, butter, black pepper, salt. Place the products for the meat, and then in the oven.
Bake at 260 ° C first 3 hours. Then reduce the temperature to 200 ° C, bake another 1 hour. Vegetables can be prepared faster, and therefore remove them.
From the fat that will be disgusting and the guilt prepare the sauce. Just mix these ingredients, boil so that half the liquid evaporates. Strain the resulting sauce, add flour with mustard, butter, season.

How to cook a lamb leg in the oven in the test?

Any cook tries to prepare an unusual delicacy that causes real admiration. Baranina in the test is just such a dish. Of course, for cooking you will have to spend a lot of time and stock up on such products:

Lamb foot - 2 kg
Garlic - 3 tooth.
Flour - 750 g
Eggs - 6 pcs. + 1 pc.
Crushed crackers - 100 g
Rosemary
Greenery

Cooking process:

Add salt, rosemary, whipped proteins 6 eggs, water (1 small glass) to flour. Knead the dough. Wrap it in a film, send it to the refrigerator for 60 minutes.
Greens, rosemary, garlic, bay leaf chop, add to the clock and crackers.
Remove excess fat from lamb. Grate the carcass with salt and pepper, fry in a pan in two sides for about 15 minutes.
Roll out the dough so that its thickness is 1 cm. Cut 1 \\ 3 part, remove for a while. Light your leg with mustard, put on the dough, put the cooked mixture, cover the meat with the dough that you put off, close it thoroughly.
Pour the dough with a whipped protein, place the lamb leg in the oven. Bake at 200 ° C 90 minutes.

How to cook a lamb leg in the oven with rosemary?

To prepare the next recipe, stock up:

Lamb leg - 1 kg 250 g
Rosemary - 1 pc.
Garlic - 2 tooth.
Lemon zest

Cooking process:

Process the carcass of lamb: remove the tendons and fat, rinse.
Hold the meat in the marinade.
Dry with paper towels.
Make punctures in the leg, stick rosemary in them, which cut into pieces in advance.
Mix vegetable oil with garlic, lemon zest. Rub the meat with a composition.
Place your leg in the oven, heating it to 220 ° C.
After 30 minutes. Make a temperature of 50 ° C less. Bake the meat for another 2 hours.
Leave the lamb in the oven for about 15 minutes, then take it out, cut into portioned pieces and serve with a side dish.

How to cook a lamb leg in the oven in crackers?

For this dish, you will need a lamb a leg weighing 2500 g. In addition, you will have to stock up:

Hammer crackers - 1 tbsp.
Olive oil - 200 g
Parsley - 2 tbsp.
Dill - 2 tbsp.
White wine - 50 ml
Curry seasoning - 1 tsp
Garlic - 3 tooth.

Cooking process:

Prepare the marinade. Mix wine, butter, garlic, curry, add more salt.
Put the leg in the bag, grease with the marinade, take it into the refrigerator for 24 hours.
Remove the meat, pour oil.
Add dill and parsley to the crackers, coat your leg well.
Put the carcass on the baking sheet, bake at a temperature of 220 ° C. After 30 minutes. Reduce in the oven the temperature by 40 ° C. Bake another 1 hour 30 minutes.

How to cook a lamb leg in the oven with potatoes?

For the next recipe, you will need to stock up on these products:

Lamb leg - 1 kg 500 g
Rosemary - 3 pcs.
Young potatoes - 1 kg
Garlic - 3 tooth.
Red wine - 50 g
Spices

Cooking process:

Dry the leg, make cuts on it.
Back the carcass with garlic, grate with salt, spices and oil.
Lubricate the baking container with oil, put rosemary, on top of the meat.
Bake lamb in the oven with a temperature of 220 ° C for half an hour. Turn the carcass regularly, water it with wine and fat, which will appear in a baking sheet.
After half an hour, put potatoes for meat, salt, bake for another 15 minutes, reducing a slightly temperature.

How to cook a lamb's leg in the oven with a side dish of quince?

Do you love to experiment in cooking? Then try to bake the carcass with a quince. With this dish, you will definitely surprise guests with your own culinary talents. An interesting fruit will not be able to kill the wonderful taste of lamb, it will only emphasize its bright notes. Having spent only a couple of hours, you will prepare a real festive masterpiece. For him you will have to stock up:

Lamb leg - 1 kg 500 g
Aiva - 300 g
Carrots - 2 pcs.
Onions - 2 pcs.
Laurel sheet - 2 pcs.
Garlic - 1 pc.
Cardamom - 5 pcs.
Spices

Cooking process:

Clean the onion, cut into large slices.
Wash the carrots, grind in the form of squares.
Clean quince, cut in the form of lobules. Do not remove the skin so that the quince does not turn into porridge during baking.
Put foil in a glass baking sheet, on top of it vegetables, spices, meat carcasses.
Cover the meat of quince, pour a couple of glasses of ordinary water into the baking sheet.
Bake lamb 2 hours in the oven.

Stuffed lamb leg baked in the oven: recipe

Do you want to cook something for the festive table? Then you should pay your own attention to this recipe. Due to the fact that the dish is considered quite voluminous, you can feed all your relatives. Stock up for the dish:

Lamb leg - 1 kg 500 g
Mushrooms - 500 g
Spices

Cooking process:

Wash the mushrooms.
Soak the meat, clean the fat, make cuts in the carcass.
Mix olive oil with seasonings, rub them with a carcass, leave for 60 minutes.
Fry the mushrooms for 20 minutes.
Place the prepared mushrooms in the cuts in the carcass.
Rinse with threads those places where there are cuts, or close them with toothpicks.
Put the meat on the baking sheet, bake about 2 hours in the oven heated to 200 ° C.

Barana leg baked in the oven from Stalik Khankishiev: Recipe

The recipe for this famous person is quite simple. Prepare the following products for it:

BARARN NOW - 2 kg
Carrot - 70 g.
Garlic - 30 g
Wine - 1 tbsp.
Celery - 40 g

Cooking process:

Remove the pleural from the carcass.
Wash the meat, stuff it with vegetables.
Prepare the baking sheet, put the meat, rub it with seasoning. Fill celery and carrots.
Pour 1 \\ 2 tbsp on a baking sheet. wine, dilute with water.
Cover the baking sheet with foil, put it in the oven, heating it to 200 ° C. Cook 2 hours, maybe a little more.
When the meat is completely ready, remove the foil, hold the leg in the oven for another 20 minutes.

How to cook a lamb leg in the oven: spices, marinades

In order for the lamb meat, you get soft and fragrant, be sure to put it on. You can get an excellent marinade from spices and seasonings. The following components improve the smell and taste of lamb meat:

Dried paprika
Grated ginger
Mustard
Garlic
Rosemary
Oregano
Black pepper
Red Pers

In addition, you can get a wonderful dish if you add some vegetables to the carcass. That is, you can combine lamb:

With sweet pepper
With carrots
With potatoes
With onion

Many culinary recipes also require additives, dried plum or fat.

Residents of European countries love to eat lamb meat with verde sauce. You can also easily cook it if you are stocked up with such components:

Garlic
Mint leaves
Parsley
Anchovies
Vine vinegar
Olive oil

Cooking process:

Take a blender.
With the help of this technique, chop the listed ingredients.
Add vinegar and oil to them.
Mix everything thoroughly.

You have already been able to get acquainted with many nuances of cooking lamb. You also studied the recipes that were listed above. We hope that thanks to our tips and recipes, you still want to include in your own collection of recipes it is a baked lamb and surprise your closest people with this dish.